Article Per Year (5 Year)
p-Index From 2020 - 2025
1.978
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Waste Technology Jurnal Hortikultura Journal of Mechanical Engineering Science and Technology Spektra: Jurnal Fisika dan Aplikasinya Journal of Applied Food Technology PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL) Jurnal Pengabdian Vokasi
Miskiyah & Wisn Agus Supriatna Somantri Miskiyah & Wisnu Broto Agus Supriatna Somantri
Prodi Elektro Fakultas Teknik Univ. Pancasila, Srengseng Sawah Jagakarsa, Jakarta, 12640
Aerospace Engineering Agriculture, Biological Sciences & Forestry Computer Science & IT Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Physics Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Waste Technology

 1 
Extraction of Crude Sunflower Seed Oil as a Vegetable Oil Rich in Antioxidant using the Microwave Assisted Extraction (MAE) Method Broto, Wisnu; Subagyo, Meylinda Dita Anggi
Waste Technology Vol 12, No 1 (2024)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/12.1.%p

Abstract

Oil is a basic necessity in every county, palm oil is an oil that is in high demand so the palm oil industry has an impact on world deforestation. One raw material that can be substituted is sunflower seeds, with a high antioxidant content obtained from vitamin E and selenium, amount 41.08 mg/100 gr. So we eill get a sunflower seeds oil product that is rich in antioxidants, which is beneficial for health. Extraction of sunflower seed oil was carried out using the Microwave Assisted Extraction (MAE) extraction method with N-Hexane solvent. This study will use the factorial design level 23 method to determine the most influential process variables to produce optimum operating conditions in making sunflower seed oil with Quicker Method analysis where the changing process. The variables extraction are temperature (T), time (W), and solvent volume (V), and the most influential process variables were obtained, amount extraction time of 9 minutes, temperature of 60°C, and solvent volume of 500 mL producing an oil yield of 53.6%, viscosity of 53.76 cSt, density of 0.919 g/cm3, water content of 0.23% b /b, FFA of 0.32% w/w, and IC50 value of 87.613 is classified as a strong antioxidant.
Effect of Water Content on Free Fatty Acid Value Reduction in Nyamplung Crude Oil (Calophyllum Inophyllum L.) Extracted by N-Hexane Solvent and Using Factorial Design Experiment Maulidinoor, Farah Salsabillah; Broto, Wisnu
Waste Technology Vol 11, No 2 (2023)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/11.2.97-101

Abstract

This study aims to determine the effect of water content on free fatty acid levels in nyamplung (Calophyllum inophyllum L.) seed oil. Nyamplung fruit seeds have a relatively high oil content ranging from 40%-73%, which can be used as a biodiesel raw material. Nyamplung seed oil has a high FFA content that ranges from 15%-30%. The process of extracting nyamplung seed oil is done by the soxhletation method because it is considered the most efficient and uses nhexane solvent, which has non-polar properties and can increase oil yield (more than 50%). This study will use the factorial design level 2 method to determine the most influential process variables to produce optimum operating conditions in making nyamplung seed oil with the lowest FFA content. The variables used in this study are moisture content (8% and 12%), particle size (15 mesh and 25 mesh), and the ratio of materials and solvents (1:1 and 1:3). The analysis results showed that water content had the most significant influence on free fatty acid content with a value of 0.25 and the lowest free fat content of 13.30%.
Co-Authors Agung Saputra Ainil Syafitri Al-Baarri, Ahmad Ni'matullah Alphanoda, Abid Fahreza Anang M Legowo Ane Prasetyowati R Ane Prasetyowati R. Ayuningtyas, Inggrit Pangestu Dwi Amiarsih Edy Supriyo Fahmi Arifan Hadipernata, Mulyana Heni Pujiastuti Kamila, Nadya Permata Kartikasari, Nanik Laili Izzati Mahendra, Adhi Maulidinoor, Farah Salsabillah Pangestika, Widia Prasetyo, Alif Nur Fauzi Prasetyowati, Ane Renaldi , Doni Chesa Sasmojo, Duta Widhya Sjaifullah - Subagyo, Meylinda Dita Anggi Suryaningsih, Noor Utami, Palupi Diah Yulianingsih -