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Utami, Efrilia Tri Wahyu
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Journal : Jurnal Ilmiah Ilmu-Ilmu Peternakan

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Efek Perbedaan Taraf Marinasi Ekstrak Kecombrang (Etlingera elatior) Terhadap Susut Masak dan Organoleptik Daging Kambing: Effect of Different Levels of Marination Kecombrang Extract (Etlingera elatior) on Cooking Loss and Organoleptics Goat Meat Setyawati, Tyas; Utami, Efrilia Tri Wahyu
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.32655

Abstract

Background: Goat meat is a good medium for the growth and development of microorganisms due to its high nutrient content. Kecombrang is a type of plant that can be utilized by the community as a food preservative. Purpose: This study aims to test the value of cooking loss and organoleptic of marinated goat meat using kecombrang extract. Methods: The research design used in this study used a completely randomized design (CRD) with 4 treatments (addition of kecombrang extract of 0 ml = P0, 10 ml = P1, 20 ml = P2, 30 ml = P3) and 5 replications. Observation data were analyzed using analysis of variance (ANOVA) and significant data were contimued with Duncan’s Multiple Range Test (DMRT). Results: The result showed that cooking loss and organolepric goat meat added with marination of kecombrang extract with different levels of administration had significantly different results (p<0.05). Marination with kecombrang extract produced the highest cooking loss in the treatment of 20 ml, while the best organoleptic properties were obtained in the treatment of 30 ml kecombrang extract marination. Conclusion: Marination with kecombrang extract can significantly improve the cooking loss and organoleptic characteristics of goat meat.
Co-Authors Achmad, Iqbal Junaid Arridho Adyatama, Aqil Alfian, Dien Dinar Annam, Mas Nakhul Ashar, Wahid Sofyan Baharudin, Mohamad Chalisty, Vian Dwi Faelasuf, Imam Fauzi, Muhammad Chusnul Hermawati, Nurul Fauziah Hilmi, Khaidar Mohamad Imaroh, Nofi Umu Irvan, Muhamad Khasani, Muhammad Fahrul Khasbiyana, Muruni Khavid Faozi Komarudin Komarudin Lukman Fadhiliya, Lukman Luqiyarrohman, Luqiyarrohman Lutfiyani, Anisa Maulana, Akhmad Sulkhan Miftahudin, Afrigh Mudayat, Mudayat Mustajib, Ahmad Nurul Ningsih, Sri Priyanti Nuraeni, Nunur Priyanto, Miskan Purnomo, Asep Qohar, Adi Fathul Rasmini, Rasmini Riyan Jaya Sumantri Romadhon, Uji Setyawati, Tyas Tasirin, Tasirin Tristiyanti, Vivi umi barokah Wibawanti, Jeki Mediantari Wahyu Windasih, Septia