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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi dan Pangan Soedirman (JGPS) JURNAL MUTIARA KESEHATAN MASYARAKAT Jurnal Abdi Insani Jurnal Kesehatan Tambusai Jurnal Mitra Masyarakat (JMM) Journal Of Applied Food And Nutrition Indonesian Community Journal Journal of Global Nutrition Pro Health Jurnal Ilmiah Kesehatan Jurnal Ilmu Gizi Indonesia (JIGZI)
Sartika, Arindah Nur
STIKes Mitra Keluarga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Assessment of Diet Diversity among College Students at STIKes Mitra Keluarga Sartika, Arindah Nur
Journal of Applied Food and Nutrition Vol 4, No 2 (2023)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v4i2.64288

Abstract

Students in health college are addressed to have healthy lifestyle, such as having good food habit. Good food habit can be shaped from consuming variety of food. Varied food can prevent nutrient deficiency, one of them is anemia that suffered by one-third women in Indonesia. This study aims to assess diet diversity among college students at STIKes Mitra Keluarga. This study is cross sectional study. About 225 respondents join the study, give information about what their eat during 24 hours, twice, with questionnaire from Minimum Dietary Diversity for Women (MDD-W). The formular consists of 14 food groups and 4 additional groups. The results show 9.4% students with score 5 out of 14. The highest score is 13, and the lowest is 2. The biggest proportion is staple food group, followed by green leafy vegetable group, egg group, and dairy product. Hal of students consumed salty snack and fried snack also sweets. Around 71.9 respondents have habit to consume supplements such as vitamin C, multivitamin, and multimineral. Based on the study, it concludes that some students already have diverse dietary habit, but there are still some students consume not many types of food, include consuming empty calorie food.
Promosi Gizi Dan Kesehatan Lansia di Panti Sentra Terpadu Pangudi Luhur Bekasi Arindah Nur Sartika; Afrinia Eka Sari; Tri Marta Fadhilah; Guntari Prasetya; Noerfitri Noerfitri; Putri Rahmah Alamsyah; Rohayati Rohayati; Anung Ahadi Pradana; Joni Siahaan
I-Com: Indonesian Community Journal Vol 4 No 3 (2024): I-Com: Indonesian Community Journal (September 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i3.4870

Abstract

Promosi Kesehatan, termasuk promosi gizi di dalamnya, merupakan salah satu upaya untuk mengoptimalisasi kesehatan lanjut usia (lansia). Tim pengabdi STIKes Mitra Keluarga melakukan kegiatan promosi gizi dan kesehatan di Panti Sentra Terpadu Pangudi Luhur Bekasi. Sebanyak 6 orang pengurus mengikuti penyuluhan gizi, 8 orang pengurus mengikuti penyuluhan aktivitas fisik lansia, dan 7 orang lansia mengikuti sharing session dan penilaian status gizi. Terdapat peningkatan skor secara signifikan pada pengetahuan gizi (p= 0.0195, uji Wilcoxon Signed Rank) sehingga dapat dikatakan kegiatan pengetahuan berhasil meningkatkan pengetahuan terkait gizi. Namun, tidak terdapat peningkatan pengetahuan aktivitas fisik secara signifikan (p= 0.3275, uji Wilcoxon Signed Rank). Status gizi lansia sebagai berikut: 72% normal, 14% berat badan kurang, dan 14% berat badan lebih.. Melalui kegiatan ini diharapkan dapat membantu upaya menjaga status gizi pada lansia. Namun, upaya tersebut akan terasa lebih maksimal jika kegiatan pendampingan serupa dapat dilakukan secara berkelanjutan.
Hubungan Antara Citra Tubuh Dengan Kejadian Gangguan Makan Pada Remaja Putri Oktapianingsi; Sartika, Arindah Nur
Jurnal Mutiara Kesehatan Masyarakat Vol 7 No 2 (2022): Jurnal Mutiara Kesehatan Masyarakat
Publisher : Program Studi Kesehatan Masyarakat Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jmkm.v7i2.3526

Abstract

Citra tubuh merupakan persepsi, pikiran, dan perasaan seseorang terhadap bentuk tubuhnya. Seseorang yang memiliki citra tubuh positif merasa puas terhadap bentuk tubuh dan penampilannya, merasa percaya diri, dan menerima segala perubahan pada bentuk tubuhnya. Penelitian ini bertujuan untuk menganalisis hubungan citra tubuh dengan gangguan makan pada remaja putri. Penelitian menggunakan rancangan cross sectional. Subjek penelitian adalah siswi kelas 11 SMAN 4 Tambun Selatan, Kabupaten Bekasi dengan total subjek 147 siswi. Variabel citra tubuh diukur dengan menggunakan Body Shape Questionnaire (BSQ-34), dan gangguan makan menggunakan kuesioner Eating  Attitudes  Test (EAT-26). Dianalisa menggunakan uji Chi-Square. Hasil penelitian menunjukkan sebanyak 53,7% subjek memiliki citra tubuh negatif, dan 44,2% subjek mengalami gangguan makan. Penelitian ini menyimpulkan bahwa terdapat hubungan yang signifikan antara citra tubuh dengan gangguan makan (p=0,019) dengan Ods Ratio=2,221 maka perempuan dengan citra tubuh negatif memiliki peluang 2 kali mengalami gangguan makan dibanding dengan citra tubuh positif. Saran bagi pihak sekolah untuk memberikan penyuluhan atau informasi mengenai citra tubuh, dampak dari kejadian gangguan makan dan informasi seputar gizi.
Analisis Faktor Lingkungan Sekolah terhadap Pencegahan Obesitas Anak Sekolah Dasar di Kota Bekasi Arindah Nur Sartika; Ratih Bayuningsih
Pro Health Jurnal Ilmiah Kesehatan Vol. 7 No. 1 (2025): Pro Health Jurnal Ilmiah Kesehatan, January 2025
Publisher : Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/proheallth.v7i1.3172

Abstract

The prevalence of obesity in children aged 5-12 years continues to increase. This is a cause for concern because the impact of obesity is not only medical impacts, but can also have social, psychological and economic impacts. Schools as places where children spend much time, have an important role in preventing obesity. Therefore, it is necessary to analyse school environments. This study used analytical approach with a cross sectional design accompanied by a qualitative approach in the form of observations and in-depth interviews to answer 76 questions (divided into 4 main section: physical, economic, politic, and socio-cultural). The research targets were 6 elementary schools in East Bekasi, as one of the sub-districts with the largest number of schools and students in Bekasi City. Apart from the school principal, this research also involved 201 students. Descriptive analysis is conducted consist of: physical 41 questions, political 9 questions, economics 9 questions, and socio-cultural 17 questions. Based on the scoring carried out, political environmental factors had the lowest average score percentage of 31.48%), socio-cultural environment (35.29%), economic (50.00%), and the highest percentage was physical environment (54.88%).  There are several observation results that require improvement, such as: socialization of healthy school policies, improvements to the canteen, and students' snack eating patterns. As many as 19.9% ​​of students are obese. The political environment factor has the lowest average score compared to other factors (economy, socio-cultural, physical). ABSTRAK                 Prevalensi obesitas pada anak usia 5-12 tahun meningkat dari tahun ke tahun. Hal tersebut menjadi kekhawatirkan karena dampak dari obesitas tidak hanya dirasakan dari segi medis, tetapi juga dapat terjadi dari segi sosial, psikologis, hingga ekonomi. Sekolah sebagai tempat anak-anak menghabiskan waktu memiliki peranan penting dalam pencegahan obesitas. Oleh karena itu diperlukan penilaian faktor lingkungan sekolah yang berkaiatan dengan kejadian obesitas. Penelitian ini menggunakan pendekatan kuantitatif observasional dengan desain potong lintang disertai dengan pendekatan kualitatif dalam bentuk observasi dan wawancara mendalam untuk menjawab instrumen kuantitatif sejumlah 76 pertanyaan yang diterbagi menjadi 4 bagian (fisik, ekonomi, politik, dan sosial budaya. Sasaran penelitian merupakan 6 sekolah dasar di Bekasi Timur, sebagai salah satu kecamatan dengan jumlah sekolah dan siswa terbanyak di Kota Bekasi. Selain kepala sekolah, penelitian ini juga melibatkan 201 siswa. Analisis dilakukan secara deskriptif mencakup faktor lingkungan sebagai berikut:  fisik 41 pertanyaan, politik 9 pertanyaan, ekonomi 9 pertanyaan, dan sosial budaya 17 pertanyaan. Berdasarkan skoring yang dilakukan, faktor lingkungan politik memiliki rata-rata persentase skor terendah 31.48%), diikuti lingkungan sosial budaya (35.29%) lalu ekonomi (50.00%), dan tertinggi pada persentase lingkungan fisik (54.88%). Terdapat beberapa hasil pengamatan yang memerlukan peningkatan seperti: sosialisasi kebijakan sekolah sehat, perbaikan kantin sekolah, dan pola makan jajanan siswa. Sebanyak 19.9% siswa mengalami obesitas.  Berdasarkan penelitian dapat disimpulkan faktor lingkungan politik memiliki skor rata-rata terendah dibanding faktor ekonomi, sosial budaya, dan fisik.
PENYULUHAN 1000 HPK DAN GIZI SEIMBANG PADA IBU BALITA DI POSYANDU KEMBANG MATAHARI, MARGAHAYU, BEKASI Sartika, Arindah Nur; Noerfitri, Noerfitri; Puspitadewi, Amaliafani
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1863

Abstract

The first thousand days of life/Golden Period / window of opportunity is a crucial phase of life. 1000 days of life starts in the womb until the child is 2 years old.  Nutritional problems that occur in this phase include anemia and stunting. The problems above are nutritional problems that need to be addressed, one of which is by understanding the urgency of 1000 HPK and balanced nutrition. This activity is aim to increase knowledge is carried out in the form of nutrition education. Before the activity, a pre-test was carried out and ended with a post-test at the end of the activity. The success of this activity is concluded by evaluating the pre-test and post-test scores. Of the 35 participants who attended, only 17 participants completed the pre-test and post-test. This was because there were participants who arrived late or did not participate in the activity until the end. The average pre-test score is 7.94 and the average post-test score is 11.24. . There was an increase in scores on the post-test of 3.3 points. Statistical analysis using the paired t-test revealed that the increase in knowledge value occurred significantly (p-value < 0.05).   This community service activity succeeded in increasing participants' knowledge with several supporting factors, including the use of appropriate media, appropriate delivery methods, and adequate time. This activity was successfully carried out and there was a significant increase in participants' knowledge. It is hoped that the increase in knowledge that occurs can change the attitudes and behavior of activity participants so that they implement a balanced nutritional diet in their daily lives.
EDUKASI GIZI DAN PEMBENTUKAN PEER EDUCATOR REMAJA PUTRI SEBAGAI UPAYA MENINGKATKAN KEPATUHAN KONSUMSI TABLET TAMBAH DARAH PADA REMAJA PUTRI DI SMPN 11 KOTA BEKASI Noerfitri, Noerfitri; Rohayati , Rohayati; Sartika, Arindah Nur; Hilal, Muhammad; Dewi, Felika Puspita; Astuti, Sani Zulfi; Rahmadhani, Nova
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2141

Abstract

West Java Province has a higher prevalence of adolescent anemia compared to Indonesia, namely 41.5%. Research on 345 vocational school students in Bekasi showed that 31% suffered from anemia. The routine administration of blood supplement tablets (TTD) is a mandatory program to prevent anemia in adolescent girls. The activity of providing blood supplement tablets has not run optimally so it has not achieved the targets that have been set. Peer empowerment through peer educators can be done to encourage and monitor young women in the blood supplement tablet taking program. The aim of this service activity is to increase knowledge of anemia prevention and the ability of peer educators to provide education to their peers. This service program is called BELIA (Bekasi peduli anemia) which partners with SMPN 11 Bekasi City and Aren Jaya Health Center. The targets of BELIA activities are young women in grades 7 and 8, students of SMPN 11 Bekasi City. This activity includes education for 38 young women who were selected to become Duta Belia (peer educators), and practical activities to become Duta Belia using role play and practicum methods which took place on 9 and 10 September 2024. Based on the results of the previous Duta Belia knowledge assessment. and after education, it was discovered that as many as 16 questions (80%) had increased in terms of the number of participants who answered correctly. The highest increase was for questions regarding food or drinks that can inhibit iron absorption. Based on the analysis of the difference in scores before and after education, it is known that there was an increase in the median knowledge score of Duta Belia, namely 45 points before education to 75 points after education. Of the 38 Duta Belia, 97% experienced an increase in knowledge scores. This activity can provide benefits in increasing compliance with TTD consumption if there is a commitment from the Duta Belia who have been formed to continue to remind their peers about consuming TTD.
HUBUNGAN FREKUENSI KONSUMSI IKAN DAN ASUPAN PROTEIN HEWANI DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH PUSKESMAS PULAU PANGGANG KEPULAUAN SERIBU Akhyar Puady; Sartika, Arindah Nur
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.31685

Abstract

Salah satu masalah yang dihadapi balita di seluruh dunia adalah stunting, dan Indonesia merupakan salah satu dari lima negara dengan proporsi balita terbesar yang menderita stunting. Seorang anak dianggap stunting jika tinggi badan lebih pendek dari kategori normalnya. Fokus utama SDGs tahun 2030 adalah stunting, yang bertujuan untuk memberantas segala jenis malnutrisi, mengurangi stunting dan wasting pada anak balita, serta memenuhi kebutuhan gizi remaja putri, ibu hamil, ibu menyusui dan anak-anak. Dalam pendekatan ini, peneliti mengumpulkan data variabel independen dan dependen secara bersamaan tanpa melibatkan intervensi, sehingga dapat memberikan gambaran korelasi diantara mereka. Seluruh anak balita di wilayah Puskesmas kelurahan Pulau Panggang kepulauan Seribu menjadi populasi penelitian ini dengan total populasi sebanyak 116 balita. Variabel penelitian meliputi status giz, frekuensi konsumsi ikan, dan asupan protein hewani. Status gizi diukur menurut Z-score dengan indikator PB berdasarkan usia atau TB berdasarkan usia dengan klasifikasi -2SD sampai dengan 2 SD. Kategori cukup 100% AKG dan Kurang 100% AKG merupakan kategori yang dipakai untuk frekuensi konsumsi ikan. Kategori cukup  65 (median) dan kurang 65 (median) merupakan kategori asupan protein hewani. Pengumpulan data penelitian memakai kuisioner food frequency questionare (FFQ) dan food recall 24 hours dengan wawancara secara langsung. Penelitian ini memakai uji chi-square menghasilkan p-value frekuensi konsumsi ikan sebesar 0,367 (p-value a (0,05)) dan p-value asupan protein hewani sebesar 0,061 (p-value a (0,05)). tidak ada hubungan antara frekuensi konsumsi ikan dan asupan protein hewani dengan kejadian stunting pada balita di wilayah kerja Puskesmas Pulau Panggang.
Association of Diet Diversity and Pocket Money with Nutritional Status of High School Students Sulistyo, Marifah Nur Az-zahra; Sartika, Arindah Nur
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.124

Abstract

Abstract: Adolescence could be a move between childhood and grown-up stages. The predominance of overweight adolescents remains high in Bekasi, a megapolitan city in Indonesia. Adolescents' overweight can be caused by undesirable ways of life such as destitute eating propensities. Moreover, young people receive money from their guardians to purchase high-calorie snacks. This considers points to dissect the relationship of diet diversity and pocket money with the wholesome status of students at SMA Patriot Bekasi. The study is categorized as a cross-sectional study. The inquiry about the test was comprised of 145 students from a private school in Bekasi named SMA Patriot. Data were gathered using a structured questionnaire, the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and Individual Dietary Diversity Score (IDDS). The measurable examination utilized was the chi-square test. According to the findings, two-thirds of those students had high pocket money and were overweight. With a substantial p-value of 0.001, the amount of pocket money and nutritional status were associated. However, there was no significant association between dietary diversity and nutritional status. In conclusion, there is an association between dietary diversity and pocket money with adolescents' nutritional status, and there is no significant association between diet diversity and nutritional status at SMA Patriot Bekasi. This study recommends holding health promotions about adolescent nutrition so the students can use their pocket money wisely to buy snacks during school.
The Relationship Between Physical Activity and Nutritional Status with Early Menarche in School Age Children in Bekasi City Salsabila, Qothrunada; Sartika, Arindah Nur; Ekasari, Afrinia; Prasetya, Guntari
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.148

Abstract

Early menarche is the first menstruation in girls that occurs at the age of under 12 years. Early menarche is an important phenomenon that can affect the health and development of girls. Early menarche can cause several other health problems such as breast cancer in girls due to longer exposure to estrogen and progesterone. This study aims to analyze the relationship between nutritional status and physical activity with early menarche in school-age children in Bekasi City. This study was conducted in East Bekasi District, which is one of the districts in Bekasi City with a fairly heterogeneous female population with a sample of 122 female students taken using the consecutive sampling method. This study uses a quantitative approach with a cross-sectional design, which allows researchers to collect data simultaneously on independent variables (nutritional status and physical activity) and dependent variables (early menarche). Data were collected through questionnaires, and will be analyzed using appropriate statistical methods to determine the relationship between the variables studied.
Snacking behavior among school-aged children in urban area Sartika, Arindah Nur; Ekasari, Afrinia; Prasetya, Guntari
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 3, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).179-187

Abstract

ABSTRAK Latar Belakang: Mengkonsumsi jajanan dalam sehari dapat memberikan kontribusi masukan energi selain mengonsumsi makanan utama. Namun perilaku jajanan pada anak sekolah di Indonesia menunjukkan beberapa kebiasaan yang tidak sehat seperti seringnya mengonsumsi jajanan berkalori tinggi dan minuman manis. Anak-anak di kota besar mempunyai risiko lebih tinggi mengalami obesitas karena tingginya konsumsi jajanan tidak sehat. Tujuan: Penelitian ini bertujuan untuk melihat perilaku jajanan anak usia sekolah yang tinggal di perkotaan. Metode: Jenis penelitian observasional dengan desain cross sectional study. Sampel penelitian merupakan anak usia sekolah dasar, berasal dari seluruh kelurahan di wilayah Bekasi sebagai salah satu kota megapolitan di Indonesia, meliputi kelurahan: Duren Jaya, Bekasi Jaya, Aren Jaya, dan Margahayu. Sebanyak 213 siswa mengikuti penelitian ini. Siswa diminta mengumpulkan data tentang karakteristik responden dan perilaku jajanan (menggunakan angket terstruktur dan angket frekuensi makanan). Hasil: Hasil penelitian menunjukkan 50,2% anak sering makan jajanan; 79,8% membeli makanan ringan dari kombinasi kantin sekolah, pedagang kaki lima, dan warung makan tetap; 70,4% membeli makanan ringan pada jam istirahat, setelah, dan sebelum sekolah; dan 75,5% menggunakan bahan kemasan plastik. Tidak terdapat hubungan antara hubungan jenis kelamin, kebiasaan sarapan pagi, uang jajan, pendidikan ibu, pendidikan ayah dengan frekuensi jajan (chi-square test menunjukan p-value: 0.175, 0.302, 0.269, 0.104, 0.247). Kesimpulan: Penelitian ini menunjukkan bahwa separuh anak usia sekolah dasar di Kota Bekasi sering mengonsumsi makanan jajanan, hanya 30% siswa yang tidak membeli makanan ringan di sekolah, dan 75% siswa terbiasa jajan makanan dengan kemasan plastik. Hampir 80% siswa terbiasa jajan di dua atau tiga tempat penyedia jajanan, seperti kantin sekolah, pedagang kaki lima, dan warung makan. Frekuensi jajan siswa tidak berhubungan dengan faktor yang berkaitan dengan karakteristik siswa dan pendidikan orang tua. KATA KUNCI: anak usia sekolah; area perkotaan;faktor penentu; perilaku jajan   ABSTRACT Background: During the day, snacks may contribute to energy input besides meals. However, snacking behavior among school children in Indonesia shows some unhealthy habits, such as frequent consumption of high-calorie snacks and sugary beverages. Children in big cities have a higher risk of obesity since they consume unhealthy snacks. Objectives: This study aims to see the snacking behavior of school-age children living in urban populations in Indonesia.Methods: The study is observational with a cross-sectional study design. Samples are school-age children taken from all urban villages in the Bekasi Area, a megapolitan city in Indonesia: Duren Jaya, Bekasi Jaya, Aren Jaya, and Margahayu. A total of 213 students joined the study. Students were asked to complete data about respondent characteristics and snacking behavior (using a structured questionnaire and food frequency questionnaire).Results: The results show that 50.2% of children often eat snacks; 79.8% buy snacks from a combination of school canteen, street vendors, and permanent food stalls; 70.4% buy snacks during break time, after, and before school; and 75.5% use plastic packaging material. There is no association of sex, breakfast habits, pocket money, mother education, and father education with snacking frequency (p-value: 0.175, 0.302, 0.269, 0.104, 0.247).Conclusions: This study shows that half of elementary school children in Bekasi City often consume snacks, only 30% of students do not buy snacks at school, and 75% of students are used to buying snacks in plastic packaging. Almost 80% of students were buying snacks at two or three food vendors, such as school canteens, street vendors, and food stalls. The frequency of snack consumption was not related to factors attributable to students’ characteristics and parents’ education. KEYWORDS: determinant factors; school-age children; snacking behavior; urban areaReceived: 14 Jan 2024; Revised: 05 Dec 2024; Accepted: 14 Feb 2025; Available online: 30 May 2025; Published: 31 Mar 2025.
Co-Authors Afrinia Ekasari Akhyar Puady Anung Ahadi Pradana Astuti, Sani Zulfi Dewi, Felika Puspita Ekasari, Afrinia Guntari Prasetya Guntari Prasetya Hilal, Muhammad Intan Ayu Sukmawati Joni Siahaan Mujahidil Aslam Noerfitri, Noerfitri Oktapianingsi Prasetya, Guntari Puspitadewi, Amaliafani Putri Rahmah Alamsyah Rahmadhani, Nova Ratih Bayuningsih Rohayati , Rohayati Rohayati Rohayati Salsabila, Qothrunada Shafiah Dhanisa Minati Shafiah Dhanisa Minati Shafiah Dhanisa Minati Sulistyo, Marifah Nur Az-zahra Tri Marta Fadhialh, Tri Marta Tri Pertiwi Amalia