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All Journal PREPOTIF : Jurnal Kesehatan Masyarakat International Journal of Educational Review, Law And Social Sciences (IJERLAS) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS)
Nopri Yanto
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Religion Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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HUBUNGAN PENGETAHUAN GIZI DENGAN KEJADIAN DIABETES MELITUS (DM) TIPE II Besti Verawati; Nopri Yanto; Ulfianti Gustiana
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 1 No. 1 (2017): April 2017
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.93 KB) | DOI: 10.31004/prepotif.v1i1.10

Abstract

Diabetes Mellitus (DM) Type II is a degenerative disease. One of the factors causing Type II diabetes is nutritional knowledge. The purpose of this study is to analyze the nutritional knowledge and with the incidence of type II DM in water in 2017. The design of this research is cross sectional study design. The population in this study is the adult group (30-49 years) amounted to 600 people and the sample in this study amounted to 88 people with the technique of Accidental Sampling (Accidental Sampling). The study was conducted on May 16-26, 2017. The measurement tool used questioner and glucometer. Analysis of univariate data in the form of frequency and percentage and bivariate with statistical assessment. The results showed 41 (46,6%) of respondents mostly have good knowledge of nutrition, that is 48 (47,7%). The result of bivariate have relationship between nutritional knowledge with DM Type II incidence (p <0,05)
IDENTIFICATION OF CONSTRAINTS AND THE ROLE OF EXTENSION WORKERS IN INNOVATION IN WELTH RICE CULTIVATION IN THE RESPONSE TO CLIMATE CHANGE IN NORTH ACEH DISTRICT Setia Budi; Eva Wardah; Nopri Yanto
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 4 (2025): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i4.3934

Abstract

Climate change has affected rice productivity in North Aceh Regency, characterized by rainfall fluctuations, increased temperatures, and disruption of agricultural ecosystems. This study aims to identify obstacles faced by farmers in implementing innovations in rice cultivation and analyze the role of agricultural extension workers in supporting adaptation to climate change. The method used in this study was a survey method with qualitative descriptive analysis of 80 respondents in North Aceh Regency. The results showed that the main obstacles included limited adaptive superior seeds (86.56%), availability of irrigation water (80.63%), and low climate literacy (78.24%). The role of adaptive extension workers was assessed as "instrumental" with an average index value of 69.71%, the highest score for the extension worker variable as an innovator (78.63%) and extension workers as educators with an index value of (75.08%). The results of this study emphasize the importance of extension workers as agents of change in terms of technology transfer, climate education, and facilitating access to resources. Community-based extension strategies and participatory approaches have proven effective in increasing farmers' adaptive capacity. The importance of strengthening the role of extension workers through training, policy support, and cross-sector collaboration to accelerate the adoption process of innovations in rice cultivation that are resilient to climate change.
IMPROVEMENT OF CULTIVATION AND PROCESSING PRODUCTION PATCHOULI OIL AT THE VILLAGE AND VILLAGE FARMERS LEVEL SMALL AND MEDIUM SCALE AGROINDUSTRY IN VILLAGES PASE SENTAUSA KECAMATAN SIMPANG KEURAMAT NORTH ACEH DISTRICT Muhammad Authar ND; Anwar Puteh; Barmawi; Nopri Yanto; Ade Bagus
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 1 (2023): January
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i1.1010

Abstract

Patchouli oil is one of the country's foreign exchange earning commodities. This oil has strategic potential in the world market to be used as a fragrance binder in perfumes, cosmetics, the pharmaceutical industry, and other industries. Patchouli oil is produced through the distillation process of the patchouli plant (Pogostemon cablin Benth). However, the quality of patchouli oil produced in Indonesia is still relatively low because it is generally cultivated by traditional farmers or refiners whose quality control is very neglected. The purpose of this study was to determine the income and feasibility of Patchouli Oil production produced in the Patchouli Oil Processing Agro-industry at the Level of Village Farmers and Small and Medium Scale Agro-industry. This research was conducted in Pase Sentausa Village, Simpang Keuramat District, North Aceh Regency. Determining the location of this research was done purposively because in that area there are farmers who run patchouli farming and have a patchouli oil processing agro-industry. This research will describe the development of patchouli production. The results of the study, the net income of patchouli farmers in the patchouli oil industry business is Rp. 134,728,000. Patchouli oil industry business in producing patchouli oil with a value (R/C) > 1 of 3.55, patchouli oil refining agro-industry in Pase Sentausa Village, Simpang Keramat District, North Aceh Regency is feasible to be cultivated.
Co-Authors Ade Bagus Anwar Puteh Barmawi Eva Wardah Muhammad Authar ND Setia Budi Ulfianti Gustiana Verawati, Besti