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All Journal MKGK (Majalah Kedokteran Gigi Klinik) (Clinical Dental Journal) UGM Dental Journal (Majalah Kedokteran Gigi) Jurnal Biologi Tropis Jurnal Integrasi Kesehatan dan Sains Jurnal Kesehatan Tambusai Jurnal Kedokteran Gigi Terpadu
Putranto, Ricky Anggara
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Potensi seduhan jahe merah (Zingiber officinale Rubrum) terhadap bakteri Porphyromonas gingivalis Marsenia, Elly; Putranto, Ricky Anggara; Binartha, Ciptadhi Tri Oka
MKGK (Majalah Kedokteran Gigi Klinik) (Clinical Dental Journal) UGM Vol 11, No 1 (2025)
Publisher : Fakultas Kedokteran Gigi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/mkgk.104334

Abstract

Jahe merah merupakan tanaman yang digunakan sebagai bahan baku obat herbal tradisional yang berkhasiat untuk kesehatan. Kandungan senyawa aktif yang dihasilkan jahe merah menghasilkan efek farmakologis. Bahan alam ini dapat dijadikan sebagai alternatif obat kumur yang efek salah satunya sebagai antibakteri. Bakteri Porphyromonas gingivalis merupakan bakteri penyebab periodontitis akibat faktor virulensi yang menginduksi peradangan jaringan periodontal. Obat kumur klorheksidin 0,2% merupakan obat kumur sebagai perawatan periodontitis, namun penggunaannya dalam jangka panjang dapat menyebabkan efek samping. Tujuannya untuk mengetahui efektivitas seduhan jahe merah (Zingiber officinale Rubrum) terhadap pertumbuhan bakteri Porphyromonas gingivalis. Penelitian ini berupa eksperimental laboratorium secara in vitro dengan rancangan post-test only group design. Uji antibakteri dilakukan dengan metode dilusi dengan sampel seduhan jahe merah 5 gram, 2,5 gram, 1,25 gram, 0,625 gram, 0,3125 gram, klorheksidin 0,2% sebagai kontrol positif, dan akuades sebagai kontrol negatif. Seduhan jahe merah memiliki efek antibakteri terhadap bakteri Porphyromonas gingivalis. Hasil rata-rata jumlah koloni seduhan jahe merah 5 gram menghasilkan rata-rata terendah dibanding kelompok lainnya dan pada hasil uji Post Hoc Tukey HSD menunjukkan bahwa terdapat perbedaan bermakna (p < 0,05) dibandingkan kontrol negatif dan positif, sehingga kelompok seduhan jahe merah 5 gram memiliki efek antibakteri yang tertinggi dibandingkan kelompok yang lain, namun tidak dapat melampaui klorheksidin 0,2%.
Antibacterial Effects of Brewed Javanese Turmeric (Curcuma xanthorrhiza Roxb.) on Porphyromonas gingivalis Bacteria Marakata, Ujwalita Manohara; Putranto, Ricky Anggara; Binartha, Ciptadhi Tri Oka
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8546

Abstract

Javanese turmeric (Curcuma xanthorrhiza Roxb.) contains antibacterial compounds such as flavonoids, saponins, tannins, phenols, triterpenoids, curcuminoids, and quinones, that has potential alternative mouthwash for managing periodontitis, without the side effects of tooth staining and mucosal irritation. This study aims to examine the antibacterial effects of brewed Javanese turmeric against Porphyromonas gingivalis bacteria. This is an in vitro experimental study using a pre-test only group design. Antibacterial testing was conducted using the dilution method with brewed Javanese turmeric at concentrations of 5 grams, 2.5 grams, 1.25 grams, 0.625 grams, and 0.3125 grams. A 0.2% chlorhexidine solution was used as a positive control, and distilled water as a negative control. Data were analyzed using the Post Hoc Tukey HSD test and results showed that the 5 gram concentration exhibited the lowest average colony count among all groups and revealed a significant difference (p < 0.05) between the 5 gram group and both control groups. The 5 gram brewed had the highest antibacterial effect among the test groups, although it did not surpass the effectiveness of 0.2% chlorhexidine. Further studies recommended using different bacterial strains, MIC and MBC tests, specialized equipment for Total Plate Count analysis and in vivo studies are also necessary.
Penatalaksanaan gingival enlargement gigi geraham pada penderita hipertensi terkontrol Putranto, Ricky Anggara; Aisah Afinsaputri, Syafira; Alice, Vincentia
Jurnal Kedokteran Gigi Terpadu Vol. 6 No. 2 (2024): Jurnal Kedokteran Gigi Terpadu
Publisher : Fakultas Kedokteran Gigi Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jkgt.v6i2.22372

Abstract

Background: Gingival enlargement is characterized by an abnormal increase of gingival tissue, often leading to cosmetic issues and difficulties in maintaining oral hygiene due to plaque accumulation. Gingivectomy, a surgical procedure to remove excessive gingival tissue, is frequently employed to restore healthy, functional, and aesthetically pleasing gingiva. This case report describes the gingivectomy technique using a scalpel as a treatment for gingival enlargement. Case report: A 52-years-old woman reported swelling in the upper left posterior gingiva, which bled easily during toothbrushing. She had a history of hypertension. Examination revealed gingival overgrowth that covers up half of the crown of teeth 26 and 27. Treatment began with initial non-surgical care, followed by evaluation and surgical intervention using a scalpel to remove the excess tissue. The surgical site was cleaned with hydrogen peroxide (H2O2) and povidone-iodine, and the root surfaces were smoothed. The patient received post-surgical care instructions and periodontal maintenance education. A follow-up after three weeks revealed no complaints from the patient, no signs of inflammation and no recurrence of gingival enlargement. Conclusion: Gingivectomy proved to be an effective approach for treating gingival enlargement in patient with hypertension, successfully restoring gingival health and function.
Gambaran Pengetahuan Siswa Pesantren Daarut Tauhiid Bandung tentang Kesehatan Gigi dan Mulut Hibatillah, Ahmad Dzaki; Putranto, Ricky Anggara
Jurnal Integrasi Kesehatan dan Sains Vol 6, No 2 (2024): Jurnal Integrasi Kesehatan dan Sains
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/jiks.v6i2.13403

Abstract

Kesehatan gigi dan mulut merupakan bagian dari kesehatan gigi dan mulut yang penting terutama pada individu berusia remaja. Pengetahuan menjadi salah satu faktor penting yang dapat menentukan kesehatan gigi dan mulut seseorang. Informasi serta pengetahuan mengenai kesehatan gigi dan mulut yang minim pada siswa pesantren dapat memengaruhi perilaku dalam menjaga kesehatan gigi dan mulut. Tujuan penelitian ini adalah mengetahui gambaran pengetahuan siswa pesantren tingkat menengah atas tentang kesehatan gigi dan mulut. Penelitan ini merupakan penelitian observasional deskriptif dengan desain cross sectional. Sampel diambil dengan menggunakan teknik konsekutif. Kriteria inklusi pada penelitian ini adalah siswa merupakan siswa aktif secara resm. Kriteria eksklusi adalah siswa yang tidak mengisi kuesioner dengan lengkap. Data diambil dengan instrumen kuesioner berisi pertanyaan berbasis pengetahuan tentang kesehatan gigi dan mulut yang didistribusikan pada 110 siswa pesantren tingkat menengah atas murid SMA Daarut Tauhiid Bandung periode September–November 2023. Pengukuran tingkat pengetahuan dikategorikan berdasarkan baik (>75%), cukup (55–75%), dan kurang (<55%). Penelitian menggambarkan bahwa dari 110 siswa terdapat 6 siswa (5%) memiliki tingkat pengetahuan berkategori baik, 38 siswa (34%) berkategori cukup, dan 66 siswa (60%) berkategori kurang. Hasil ini menunjukkan bahwa tingkat pengetahuan kesehatan gigi dan mulut pada siswa SMA Daarut Tauhiid Bandung termasuk ke dalam kategori kurang.An Overview of Periodontal Health Knowledge among Daarut Tauhiid Boarding School StudentsAbstractOral health is an important part of oral health, especially in adolescents. Knowledge is one of the important factors that can determine a person's oral health. The lack of information and knowledge about oral health in pesantren students can affect behavior in maintaining oral health. The purpose of this study was to determine the knowledge of senior high school students about oral health. This research is a descriptive observational study with a cross sectional design. Samples were taken using a consecutive technique. The inclusion criteria in this study were that students were officially active students and were willing to participate in the study through informed consent. Exclusion criteria in this study were students who did not fill out the questionnaire completely. Data were collected using a questionnaire instrument containing knowledge-based questions about oral health which was distributed to 110 students of the senior high school boarding school Daarut Tauhiid Bandung during September–November 2023. Measurement of knowledge level was categorized as good (>75%), fair (55–75%), and poor (<55%). The study illustrates that out of 110 students, 6 students (5%) have a good level of knowledge, 38 students (34%) have a sufficient category and 66 students (60%) have a poor category. These results indicate that the level of oral health knowledge of Daarut Tauhiid Bandung high school students is in the poor category.
FAKTOR RISIKO PENYAKIT PERIODONTAL PADA PEROKOK : SCOPING REVIEW Theresia, Tiarma Talenta; Louisa, Marie; Putranto, Ricky Anggara; Arifin, Sariyani Pancasari Audry
Jurnal Kesehatan Tambusai Vol. 5 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i1.23043

Abstract

Penyakit periodontal merupakan suatu kelainan kronis yang ditandai dengan peradangan dan kerusakan struktur pendukung gigi. Merokok telah lama dianggap sebagai faktor risiko signifikan yang mempengaruhi perkembangan penyakit sistemik dan periodontal, menjadikannya topik yang penting dan relevan untuk memahami hubungan antara merokok dan penyakit periodontal serta implikasinya terhadap kesehatan mulut dan kesehatan kita. Tinjauan menyeluruh ini bertujuan untuk merangkum literatur yang membahas dampak merokok terhadap penyakit periodontal dengan mengeksplorasi prevalensi dan manifestasi klinis. Pencarian sistematis terhadap ScienceDirect dilakukan. Kriteria inklusi mencakup penelitian yang mengeksplorasi hubungan antara merokok dan penyakit periodontal yang diterbitkan dalam sepuluh tahun terakhir. Tinjauan tersebut mengidentifikasi prevalensi penyakit periodontal yang lebih tinggi di kalangan perokok dibandingkan non-perokok, dimana merokok diketahui memperburuk kondisi peradangan periodontal dan memperlambat regenerasi sel. Manifestasi klinisnya meliputi hilangnya perlekatan dan kantong yang lebih dalam. Tinjauan pelingkupan ini menunjukkan dampak signifikan dari merokok terhadap penyakit periodontal. Temuan ini menguraikan pentingnya intervensi dan strategi kesehatan masyarakat serta demonstrasi yang bertujuan mengurangi penggunaan rokok untuk meningkatkan kesehatan mulut di kalangan perokok.
Periodontal disease severity in patients with long COVID and non-COVID-19 Louisa, Marie; Amalina, Alya; Putranto, Ricky Anggara; Komala, Olivia Nauli; Anggraini, Wita
Dental Journal (Majalah Kedokteran Gigi) Vol. 57 No. 1 (2024): March
Publisher : Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/j.djmkg.v57.i1.p50-55

Abstract

Background: Previous research studies have found the persistence of various COVID-19 symptoms even after the patient tested negative on a PCR test; this incident is now known as long COVID. These long COVID symptoms are reported to appear in the oral cavity including long COVID effects on periodontal disease, as both long COVID and periodontal disease release similar proinflammatory cytokines such as Acute phase proteins, CRP, TNF-α, IL-1β, IL-2, IL-6, and IFN-g. Purpose: This study aims to show periodontal-disease severity-frequency distribution in COVID-19 survivors with long COVID and in non-COVID-19 patients. Methods: Patients' secondary data in the Periodontics Clinic Faculty of Dentistry at Trisakti University Dental Hospital (n=40) consisted of 20 samples from COVID-19 survivors who experienced long COVID and 20 samples from the non-COVID-19 group selected according to the inclusion criteria. Afterward, the data was recapitulated and processed into a research report. Results: The distribution percentage of generalized gingivitis was highest in non-COVID-19 patients, while generalized periodontitis was highest in COVID-19 survivors with long COVID. Based on periodontitis staging and grading methods, it is not proven that long COVID increases the severity of the periodontitis. Conclusion: This research shows that the distribution of gingivitis in COVID-19 survivors with long COVID has not increased. Meanwhile, the distribution of general periodontitis increased in survivors with long COVID. However, there was no increased severity of periodontitis based on the staging and grading method of periodontitis in the COVID-19 survivors with long COVID.
Co-Authors Aisah Afinsaputri, Syafira Alice, Vincentia Amalina, Alya Arifin, Sariyani Pancasari Audry Binartha, Ciptadhi Tri Oka Fitri, Adrian Nova Hibatillah, Ahmad Dzaki Komala, Olivia Nauli Louisa, Marie Marakata, Ujwalita Manohara Marsenia, Elly Oka B, Ciptadhi Tri Theresia, Tiarma Talenta Wita Anggraini