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Counsel on maintaining dental and oral health at the Al Madinah Integrated Islamic Elementary School community in Bogor Regency Melaniwati, Melaniwati; Binartha, Ciptadhi Tri Oka; Dwidjayanti, Siti Chandra; Komala, Olivia Nauli; Livia, Florencia; Andrietta, Gracia; Dipankara, Jackson; Kardinal, Yessica Puspita
Community Empowerment Vol 6 No 9 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.5898

Abstract

The spread of COVID-19 cases in Indonesia has increased over time. The government urges people to take extra measures to prevent the spread of COVID-19 and maintaining dental and oral health is one of those measures that could help to prevent the transmission of COVID-19. People are taught personal dental and oral health practices as well as the necessary health protocols if they decide to visit a dental health facility. The purpose of this activity is to increase participant’s knowledge of the transmission of COVID-19 and how to maintain their dental and oral health. The method used involved measuring the level of knowledge before and after counseling. Furthermore, online counseling and training were provided through Zoom. The pre and post-test results from 88 participants showed that there was a significant increase in knowledge after counseling.
Perbandingan efek antijamur ekstrak biji alpukat (Persea americana) dengan klorheksidin glukonat dan nistatin terhadap Candida albicans pada resin akrilik: studi eksperimental Tjingson, Natalia; Adrian, Nova; Binartha, Ciptadhi Tri Oka
Jurnal Kedokteran Gigi Universitas Padjadjaran Vol 36, No 2 (2024): Agustus 2024
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jkg.v36i2.54377

Abstract

ABSTRAK Pendahuluan: Pertumbuhan Candida albicans yang lebih tinggi pada pengguna gigi tiruan meningkatkan kemungkinan terjadinya denture stomatitis jika tidak diiringi dengan pembersihan gigi tiruan yang adekuat. Agen anti jamur seperti klorheksidin glukonat (CHX) dan nistatin yang banyak digunakan memicu resistensi C. albicans pada penggunaan jangka panjang, sehingga dibutuhkan agen antijamur dari bahan alam. Ekstrak biji alpukat dapat menghambat pertumbuhan C.albicans, sehingga berpotensi menjadi pembersih gigi tiruan. Penelitian ini bertujuan untuk membandingkan efek antijamur ekstrak biji alpukat dengan CHX dan nistatin terhadap C.albicans pada resin akrilik. Metode: Penelitian ini berjenis eksperimental laboratoris. Plat resin akrilik berukuran 9mm x 9mm x 3mm yang terkontaminasi C.albicans direndam ke dalam 8 larutan: ekstrak biji alpukat dengan konsentrasi 100%, 50%, 25%, 12,5%, 6,25%, CHX 0,2%, nistatin, dan akuades. Koloni kemudian dikultur dalam sabouraud dextrose agar (SDA) dan dihitung setelah 24 jam inkubasi dengan metode total plate count. Data dianalisis dengan uji One-way ANOVA dan Games-Howell. Hasil: Tidak ditemukan koloni pada perendaman sampel dengan CHX dan nistatin. Nilai rerata jumlah koloni C.albicans (x106 CFU/mL) pada ekstrak 100% adalah (1,71±0,59), ekstrak 50% (2,26±0,23), ekstrak 25% (2,92±0,14), ekstrak 12,5% (2,99±0,35), ekstrak 6,25% (3,54±0,33), dan akuades (6,45±1,47). Berdasarkan uji Games-Howell, terdapat perbedaan bermakna antara ekstrak biji alpukat dengan larutan uji lainnya. Simpulan: CHX dan nistatin mampu menghambat koloni jamur sepenuhnya. Penelitian ini juga menemukan adanya penurunan pertumbuhan C. albicans pada perendaman ekstrak biji alpukat dengan efektivitas tertinggi pada konsentrasi 100%. Temuan tersebut menunjukkan adanya potensi ekstrak biji alpukat sebagai alternatif pembersih gigi tiruan dalam fungsinya untuk mengurangi koloni C.albicans. Comparison of antifungal activity between avocado seed extract with chlorhexidine gluconate and nystatin against Candida albicans on denture base resin: experimental study Introduction: The increased growth of Candida albicans among denture wearers raises the likelihood of developing denture stomatitis, especially if proper denture hygiene is not maintained. Common antifungal agents like Chlorhexidine gluconate (CHX) and nystatin, while widely used, can lead to candida albicans resistance with long-term use. Therefore, there is a need for antifungal agents derived from natural sources. Avocado seed extract (ASE) has shown potential in inhibiting the growth of C. albicans and could be a viable alternative for denture cleansing. This study aims to compare the antifungal effects of ASE with CHX and nystatin on C. albicans present on acrylic resin. Methods: This study is an experimental laboratory research. Acrylic resin plates measuring 9 mm x 9 mm x 3 mm contaminated with C. albicans were immersed in eight different solutions: 100%, 50%, 25%, 12.5%, 6.25%, concentrations of ASE; 0.2% CHX, nystatin, and distilled water. The colonies were then cultured in Sabouraud dextrose agar (SDA) and counted after 24 hours of incubation using the total plate count method. The data were analyzed using a One-Way ANOVA and the Games-Howell tests. Results: No colonies were found in samples immersed in CHX and nystatin. The mean colonies count of C. albicans (x106 CFU/mL) for the 100% extract was (1.71 ± 0.59), 50% extract (2.26 ± 0.23), 25% extract (2.92 ± 0.14), 12.5% extract (2.99 ± 0.35), 6.25% extract (3.54 ± 0.33), and distilled water (6.45 ± 1.47). The Games-Howell test revealed significant differences between the ASE and other test solutions. Conclusion: CHX and nystatin were able to completely inhibit fungal colonies. The study also found a reduction in C. albicans growth with ASE, with the highest effectiveness observed at the 100% concentration. These findings suggest the potential of ASE as an alternative denture cleaner to reduce C.albicans colonies. 
Potensi seduhan jahe merah (Zingiber officinale Rubrum) terhadap bakteri Porphyromonas gingivalis Marsenia, Elly; Putranto, Ricky Anggara; Binartha, Ciptadhi Tri Oka
MKGK (Majalah Kedokteran Gigi Klinik) (Clinical Dental Journal) UGM Vol 11, No 1 (2025)
Publisher : Fakultas Kedokteran Gigi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/mkgk.104334

Abstract

Jahe merah merupakan tanaman yang digunakan sebagai bahan baku obat herbal tradisional yang berkhasiat untuk kesehatan. Kandungan senyawa aktif yang dihasilkan jahe merah menghasilkan efek farmakologis. Bahan alam ini dapat dijadikan sebagai alternatif obat kumur yang efek salah satunya sebagai antibakteri. Bakteri Porphyromonas gingivalis merupakan bakteri penyebab periodontitis akibat faktor virulensi yang menginduksi peradangan jaringan periodontal. Obat kumur klorheksidin 0,2% merupakan obat kumur sebagai perawatan periodontitis, namun penggunaannya dalam jangka panjang dapat menyebabkan efek samping. Tujuannya untuk mengetahui efektivitas seduhan jahe merah (Zingiber officinale Rubrum) terhadap pertumbuhan bakteri Porphyromonas gingivalis. Penelitian ini berupa eksperimental laboratorium secara in vitro dengan rancangan post-test only group design. Uji antibakteri dilakukan dengan metode dilusi dengan sampel seduhan jahe merah 5 gram, 2,5 gram, 1,25 gram, 0,625 gram, 0,3125 gram, klorheksidin 0,2% sebagai kontrol positif, dan akuades sebagai kontrol negatif. Seduhan jahe merah memiliki efek antibakteri terhadap bakteri Porphyromonas gingivalis. Hasil rata-rata jumlah koloni seduhan jahe merah 5 gram menghasilkan rata-rata terendah dibanding kelompok lainnya dan pada hasil uji Post Hoc Tukey HSD menunjukkan bahwa terdapat perbedaan bermakna (p < 0,05) dibandingkan kontrol negatif dan positif, sehingga kelompok seduhan jahe merah 5 gram memiliki efek antibakteri yang tertinggi dibandingkan kelompok yang lain, namun tidak dapat melampaui klorheksidin 0,2%.
Antibacterial Effects of Brewed Javanese Turmeric (Curcuma xanthorrhiza Roxb.) on Porphyromonas gingivalis Bacteria Marakata, Ujwalita Manohara; Putranto, Ricky Anggara; Binartha, Ciptadhi Tri Oka
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8546

Abstract

Javanese turmeric (Curcuma xanthorrhiza Roxb.) contains antibacterial compounds such as flavonoids, saponins, tannins, phenols, triterpenoids, curcuminoids, and quinones, that has potential alternative mouthwash for managing periodontitis, without the side effects of tooth staining and mucosal irritation. This study aims to examine the antibacterial effects of brewed Javanese turmeric against Porphyromonas gingivalis bacteria. This is an in vitro experimental study using a pre-test only group design. Antibacterial testing was conducted using the dilution method with brewed Javanese turmeric at concentrations of 5 grams, 2.5 grams, 1.25 grams, 0.625 grams, and 0.3125 grams. A 0.2% chlorhexidine solution was used as a positive control, and distilled water as a negative control. Data were analyzed using the Post Hoc Tukey HSD test and results showed that the 5 gram concentration exhibited the lowest average colony count among all groups and revealed a significant difference (p < 0.05) between the 5 gram group and both control groups. The 5 gram brewed had the highest antibacterial effect among the test groups, although it did not surpass the effectiveness of 0.2% chlorhexidine. Further studies recommended using different bacterial strains, MIC and MBC tests, specialized equipment for Total Plate Count analysis and in vivo studies are also necessary.
Efek Antibakteri dan Antibiofilm Minyak Atsiri Cendana India (Santalum album L.) Terdahap Streptococcus sanguinis dan Aggregatibacter actinomycetemcomitans (in vitro) Tumaang, Chelsy Clarya; Binartha, Ciptadhi Tri Oka
Jurnal Kedokteran Gigi Terpadu Vol. 6 No. 1 (2024): Jurnal Kedokteran Gigi Terpadu
Publisher : Fakultas Kedokteran Gigi Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jkgt.v6i1.20796

Abstract

Background: Periodontal disease is caused by the accumulation of bacteria in dental plaque that causes inflammation of tooth supporting tissues. Streptococcus sanguinis and Aggregatibacter actinomycetemcomitans involved in pathogenesis of periodontal disease. Prevention of periodontal disease is done by chemical plaque control using chlorhexidine. However, the use of chlorhexidine causes adverse effects. The alternative of chlorhexidine is Indian sandalwood essential oil extract. Goals: To determine the effect of Indian sandalwood essential oil in inhibiting growth and biofilm formation of Streptococcus sanguinis and Aggregatibacter actinomycetemcomitans. Methodology: 100% Indian sandalwood essential oil extract was dissolved using Tween 20 to concentrations of 50%, 25%, 12.5%, 6.25%, 3.125%, and 1.5625%. Streptococcus sanguinis and Aggregatibacter actinomycetemcomitans were cultured for 24 hours in BHI-B at 37°C. Antimicrobial test used the microdilution method and were calculated using formula (CFU/mL). Biofilm test was carried out using the biofilm assay method incubated for 1 hour, 3 hours, and 24 hours. Biofilm assay results were calculated using microplate reader 490 nm. Results: Minimal inhibition Concentration (MIC) Streptococcus sanguinis and Aggregatibacter actinomycetemcomitans was obtained at 50%. The best concentration of Indian sandalwood essential oil in inhibiting biofilm formation of Streptococcus sanguinis was 50%. The best concentration in inhibiting Aggregatibacter actinomycetemcomitans biofilm formation for 1 hour incubation was 25%, 3 hours and 24 hours incubation was 12.5%. Conclusion: Indian sandalwood essential oil extract proved effective in inhibiting growth and biofilm formation of Streptococcus sanguinis and Aggregatibacter actinomycetemcomitans.