Article Per Year (5 Year)
p-Index From 2020 - 2025
1.383
P-Index
This Author published in this journals
All Journal Window of Health : Jurnal Kesehatan Media Kesehatan Politeknik Kesehatan Makassar JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Media Kesehatan Politeknik Kesehatan Makassar Media Gizi Pangan
Aswita Amir
Jurusan Gizi, Politekkes Makasar, Jl. Pacerakkang Km 14 Makassar
Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 8 Documents
Search

 1 
PENGETAHUAN DAN KETERAMPILAN KONSELOR RUMAH ASIk Amir, Aswita; Chaerunnimah, Chaerunnimah; Suaib, Fatmawaty
Media Kesehatan Politeknik Kesehatan Makassar Vol 17, No 2 (2022): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v17i2.3041

Abstract

Konseling yang berjalan saat ini di tempat pelayanan kesehatan tidak melibatkan keluarga yang lain sehinggga seringkali ibu tidak mendapat dukungan. Dukungan keluarga memegang peranan penting dalam keberhasilan pemberian ASI. Konseling Rumah Asik adalah kegiatan konseling yang melibatkan ibu dan semua keluarga yang ada di dalam rumah untuk meningkatkan pengetahuan dan dukungan agar cakupan pemberian Air Susu Ibu (ASI) dapat ditingkatkan dan akan mencegah stunting di Kota Makassar yang dilakukan oleh mahasiswa.Tujuan: Mengetahui pengaruh pelatihan konseling pemberian makan bayi dan anak (PMBA) terhadap perubahan pengetahuan dan keterampilan mahasiswa. Metode: Penelitian ini merupakan penelitian pra eksperimental berupa pre post test only design. Populasi adalah semua mahasiswa Jurusan Gizi Poltekkes Kemenkes Makassar, Sampel adalah mahasiswa yang bersedia mengikuti pelatihan dan penelitian selama 3 tahun dipilih sebanyak 15 orang dengan syarat IPK diata 3,00. Lokasi penelitian di kampus Jurusan Gizi Poltekkes Kemenkes Makassar. Analisis data perubahan pengetahuan dan keterampilan sampel menggunakan uji Wilcoxon.Hasil: berdasarkan analisis perbedaan pengetahuan sebelum dan setelah pelatihan diperoleh terdapat perubahan yang signifikan (p 0,001). Terdapat peningkatan yang signifikan pada keterampilan peserta pelatihan setelah melakukan praktek konseling mandiri kepada 5 orang ibu hamil dan menyusui. Kesimpulan: pelatihan konseling PMBA dapat meningkatkan pengetahuan dan keterampilan mahasiswa .Kata kunci ; Konseling, Dukungan Keluarga, Stunting, ASI Eksklusif, MPASI
ANALISIS PROTEIN DAN KALSIUM PADA COOKIES DENGAN PENAMBAHAN TEMPE DAN DAUN KELOR (Moringa Oleifera) Amir, Aswita; Nurafni, Nurafni
Media Kesehatan Politeknik Kesehatan Makassar Vol 17, No 1 (2022): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v17i1.2825

Abstract

Cookies merupakan salah satu jenis biskuit yang dibuat dari adonan lunak, berkadar lemak tinggi, relatif renyah bila dipatahkan penampang potongannya bertekstur padat. Tempe merupakan produk dari kedelai hasil fermentasi yang memiliki nilai gizi protein yang tinggi. Daun kelor memiliki manfaat sebagai sumber vitamin dan mineral sehingga memberi nutrisi yang baik untuk tubuh. Penelitian ini bertujuan untuk mengatahui kadar protein dan kalsium pada cookies dengan penambahan tempe dan daun kelor. Jenis penelitian ini yaitu penelitian laboratorik dengan desain penelitian one group pre post test design. Pembuatan cookies dilakukan di Asrama Kampus Poltekkes Kemenkes Makassar Jurusan Gizi. Analisis protein menggunakan metode Mikro Kjedhall dan analisis kalsium mnggunakan metode Volumetri di Laboratorium SMK SMTI Makassar, kemudian disajikan dalam bentuk tabel disertai narasi.Hasil penelitian menunjukkan bahwa kadar protein tertinggi pada cookies dengan formula 75% sebesar 2,2566 gram/2 gram cookies, kadar kalsium tertinggi cookies pada formula 75% sebesar 0,02324 gram/ 10 gram cookies. Semakin besar penambahan tempe dan daun kelor maka semakin tinggi nilai gizi cookies yang diperoleh. Disarankan untuk peneliti selanjutnya dapat melakukan analisis kandungan lemak dan karbohidrat.Kata kunci : cookies, tempe, daun kelor, protein, kalsium
Hubungan Pengetahuan Ibu dengan Praktik IMD, ASI Eksklusif, dan MP-ASI pada Anak Stunting di Puskesmas Marusu, Maros Gabrielle, Ester; Agustian, Agustian; Fanny, Lydia; Amir, Aswita
Media Kesehatan Politeknik Kesehatan Makassar Vol 17, No 1 (2022): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v17i1.2769

Abstract

Latar belakang: Stunting adalah kondisi gagal tumbuh pada anak akibat akumulasi ketidakcukupan gizi yang terjadi sejak bayi dalam kandungan hingga dua tahun. Beberapa faktor yang mempengaruhi stunting adalah pola asuh yang kurang baik, pendidikan ibu, pengetahuan, faktor ekonomi, maupun faktor social-budaya. Pengetahuan ibu sangat penting pada saat sedang hamil, menyusui dan memberikan MP-ASI, karena pengetahuan dapat mempengaruhi sikap dan perilaku mereka dalam mengasuh dan memberikan asupan bagi anaknya. Tujuan: Untuk mengetahui hubungan pengetahuan ibu dengan praktik IMD, ASI eksklusif, dan MP-ASI pada anak stunting di Puskesmas Marusu, Maros.Metode: Jenis penelitian ini adalah observasional analitik dengan rancangan penelitian cross sectional. Penelitian ini dilakukan di dua desa yaitu Nisombalia dan Bontomatene pada Juni 2021. Sampel penelitian ini adalah anak berusia 12-24 bulan yang menderita stunting. Sampel diambil dengan teknik purposive sampling sebanyak 10 orang. Data dikumpulkan dengan cara mewawancarai dan pengisian kuesioner pengetahuan ibu. Uji analitik menggunakan uji Chi-square.Hasil: Berdasarkan hasil statistik terdapat hubungan pengetahuan ibu dengan praktik IMD (p=0,027), adanya hubungan pengetahuan ibu dengan pemberian ASI eksklusif (p= 0,019), dan terdapat hubungan antara pengetahuan ibu dengan pemberian MP-ASI (p=0,033). Kesimpulan: Adanya hubungan antara pengetahuan ibu dengan praktik Inisiasi Menyusu Dini (IMD), ASI eksklusif, dan MP-ASI pada anak stunting di Puskesmas Marusu, Kabupaten Maros.Saran : Diharapkan kepada petugas kesehatan untuk memberikan penyuluhan dengan berbagai macam media baik elektronik maupun cetak untuk meningkatkan pengetahun ibu tentang IMD, ASI Eksklusif dan pemberian MP-ASI. Bagi peneliti yang ingin melakukan penelitian sejenis, sebaiknya membahas faktor risiko lain yang berhubungan dengan pelaksanaan IMD, pemberian ASI eksklusif, dan pemberian MP-ASI  dengan menggunakan jumlah sampel yang lebih.Kata kunci: Pengetahuan Ibu, Inisiasi Menyusu Dini, ASI Eksklusif, MP-ASI
Kajian pembuatan snack bar Tepung pisang (musa sapientum) dan kacang merah (phaseolus vulgaris l.) Sebagai alternatif selingan rendah indeks glikemik bagi penderita diabetes melitus tipe II Nugroho, Arie; Amir, Aswita; Sunarto, Sunarto; Tamrin, Abdullah
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 16 No 3 (2024): SEPTEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diabetes mellitus (DM) is one of the most common chronic diseases faced by people around the world. In patients with diabetes mellitus, blood glycose levels increase due to a deficiency of the hormone insulin. Blood sugar levels can be controlled by food intake. In this study, a processed product was made in the form of a snack bar that is suitable for consumption by people with DM as one of the choices of snack food. The snack bar is made from banana flour which has a high fiber content, and red beans which have a low glycemic index (GI) value. The purpose of this study was to determine the characteristics of banana and red bean flour snack bars with natural sweeteners for patients with type II diabetes mellitus.This study used an experimental method with one repetition. Observations consisted of four formulations of banana flour: red bean ratio including F1 (100.0), F2 (90:10), F3 (80:20), (70:30). The parameters studied in this study were orgonoleptic test using hedonic test (color, aroma, taste, and overall acceptance of the product). The snack bar made from banana flour and red beans that is most preferred with the highest overall acceptance likert scale value is F4, which has a ratio of 70% banana flour and 30% red beans The price of the snack bar per portion weighing 30 grams is Rp 4,500 It contains 187 kcal of energy, 596 grams of protein, 485 grams of fat, 3163 grams of carbohydrates, and 314 grams of fiber. In further research, it is necessary to conduct a proximate test to determine the nutritional content of snack bars made from banana flour and red beans specifically. And to increase fiber content in snack bar products can be done by adding ingredients that are rich in fiber, such as oatmeal, nuts, and seeds.
Incidence of Stunting: Early and Exclusive Breastfeeding in Two-Year-Old Children Hartono, Rudy; Yuridesi Nurani Putri; Sunarto; Sirajuddin; Amir, Aswita; Muhammad Ikhtiar; Horax, Ronny
Window of Health : Jurnal Kesehatan Vol 7 No 3 (July 2024)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.v7i2.1322

Abstract

The condition of toddlers having less length or height based on age as a result of factors such as socio-economic conditions, maternal nutrition during pregnancy, and lack of nutritional intake in the first 1000 days of life is called stunting. Nutritional intake factors include failure to initiate breastfeeding, failure to provide exclusive breast milk, and the early weaning process. The research aims to determine the relationship between a history of early initiation of breastfeeding and exclusive breastfeeding with the incidence of stunting in children under two years aged 6-24 months. The research was conducted in the work area of ​​the Lere Community Health Center, Palu City. This type of research is observation with a case-control approach with chi-square analysis. The sample in this study was 19 stunted and 38 under two years old who were not stunted. Data is presented in table form accompanied by a narrative. The results of the research showed that from 57 samples, the percentage of stunting was 33.3%, those under two years old who received early initiation of breastfeeding was 47.4%, and those who received exclusive breast milk were 56.1%. The statistical test results show a significant relationship between a history of early and exclusive breastfeeding and the incidence of stunting in toddlers aged 6-24 months (p < 0.05) with an OR of 9.143 and 6.873, respectively. It is recommended that pregnant women initiate early breastfeeding immediately after giving birth and commit to providing exclusive breastfeeding to maintain the child's growth and development.
DAYA TERIMA SOKU COOKIES : Acceptance Of Soku Cookies Lestari, Retno Sri; Amir, Aswita
Media Gizi Pangan Vol 31 No 2 (2024): Desember 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i2.1135

Abstract

Diabetes Mellitus (DM) merupakan salah satu penyakit metabolik yang paling umum di dunia, ditandai oleh hiperglikemia kronis akibat gangguan pada sekresi insulin, aksi insulin, atau keduanya. Soku Cookies adalah salah satu alternatif makanan selingan untuk pasien DM yang terbuat dari tepung sorgum dan kuit buah naga. Tujuan Khusus penelitian ini adalah mengetahui daya terima panelis terhadap Soku Cookies dari aspek warna, tekstur, aroma dan rasa. Jenis penelitian pra eksperimen dengan desain one shot group design. Daya terima dinilai dengan uji organoleptik pada 100 panelis konsumen dan 25 panelis agak terlatih. Hasil uji daya terima terhadap warna (ρ=0,305), tekstur (ρ=0,180), aroma (ρ=0,166) dan rasa (ρ=0,626) yang berarti tidak ada perbedaan nyata perlakuan (F1, F2, dan F3) terhadap cookies dengan substitusi tepung sorgum dan tepung kulit buah naga. Berdasarkan hasil perankingan dengan menggunakan metode perbandingan eksponensial, formula yang paling disukai adalah F2 (70%:30%). Disarankan dalam pembuatan Soku Cookies selanjutnya agar dapat meneliti zat gizi khususnya yang berpengaruh terhadap kadar gula darah pasien DM. Kata kunci: Tepung Kulit Buah Naga, Tepung Sorgum,  Soku Cookies
Efektivitas Suplementasi Zink Dan Sinbiotik Dalam Mendukung Kesehatan Lansia: Tinjauan Sistematis Hartono, Rudy; Rusli, Rusli; Amir, Aswita; Ipa, Agustian; Andini, Mira; Mas’ud, Hikmawati
Media Kesehatan Politeknik Kesehatan Makassar Vol 20 No 1 (2025): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v20i1.1459

Abstract

As the elderly population grows, life expectancy increases. This poses significant challenges to their health, particularly in maintaining immune and digestive function. Zinc and synbiotics (a combination of probiotics and prebiotics) are two promising nutritional interventions for supporting the health of the elderly. This article reviews the effects of zinc and synbiotics, as well as their combination, on elderly health, with a primary focus on immune response, sarcopenia, and fatigue. Based on a systematic review of literature from PubMed, Scopus, and Google Scholar, 600 articles were narrowed down to 10 selected articles (2017–2024) specifically involving randomized controlled trials, using the Cochrane Risk of Bias Tool and the PRISMA algorithm. The findings indicate that zinc supplementation has the potential to enhance the immune system and reduce inflammation, contributing to improved quality of life for the elderly. Meanwhile, synbiotics have been proven effective in improving gut health, addressing microbiota dysbiosis commonly found in the elderly, and enhancing gut microbiota balance that supports immune function. Zinc helps improve immune function and brain function, while synbiotics improve digestive health and reduce inflammation. When combined, both provide stronger and complementary effects in maintaining overall health in the elderly. Further research with stronger designs is needed to validate the benefits of both, and clinical recommendations for nutritional interventions in the elderly can be expanded based on these findings. Keywords: zinc, synbiotics, elderly, immune response
STATUS SELENIUM DENGAN HIPETRIROIDISM: Selenium Status With Hyperthyroidism Khatimah, Husnul; Siradjuddi, Nur Nikmah; Chaerunnimah; Amir, Aswita
Media Gizi Pangan Vol 31 No 1 (2024): Juni 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i1.629

Abstract

Hyperthyroidism incidence has increased in recent years from 40% in 2018 to 50% in 2019, based on the annual report of Balai Litbangkes Magelang. The increase of iodine intake after fortification in the population experiencing iodine deficiency increases the risk of thyroid autoimmune, which is one of the main factors in hyperthyroid incidence. Hyperthyroid is a clinical disorder caused by the excess of thyroid hormone secretion. Adequate selenium intake is necessary to protect the thyroid from excess hydrogen peroxide. Selenium contributes to converting T4 to T3. 15% of the worldwide population suffers from selenium deficiency in which it affects thyroid hormone metabolism. One of the health problems that arise due to malabsorption of thyroid hormones is hyperthyroid. The aim of this study was to analyze the relationship between intake and serum selenium levels with TSH and FT4 levels in hyperthyroid patients using an observational method with a cross-sectional design in 50 hyperthyroid patients at the Magelang Research and Development Center with the criteria of having TSH levels below 0.3 0.3 mIU/L Those who received treatment were male and female, aged 19 to 59 years, had goiter or not. Selenium intake was obtained using the 2x24 hour recall method, while serum selenium levels were obtained through laboratory examination using the NAA method and for TSH and FT4 levels using the ELISA method. Bivariate test results using the sperm test showed that there was a significant relationship between selenium intake and TSH levels (p<0.05) in hyperthyroid patients but not with FT4 levels (p=0.088) and for serum selenium levels it was statistically significant with TSH levels and FT4 (p<0.05) hyperthyroid patients. Where the average selenium intake, serum selenium, TSH and FT4 levels were around 78.36 µg, 92.92 µg/L, 0.26 µIU/ml and 2.61 ng/dL, respectively. However, based on the results of the linear regression test, neither intake nor serum selenium levels had an impact on TSH and FT4 levels. Selenium intake and serum each have an impact on TSH or FT4 levels, but when combined together they do not have an impact on TSH or FT4 levels.
Co-Authors Agustian Agustian Agustian Ipa Andini, Mira Arie Nugroho, Arie Chaerunnimah Chaerunnimah . Gabrielle, Ester Hartono, Rudy Horax, Ronny Husnul Khatimah Lydia Fanny Mas’ud, Hikmawati Muhammad Ikhtiar NurAfni NurAfni Nuri Aslami R. Rusli Retno Sri Lestari Siradjuddi, Nur Nikmah Sirajuddin Suaib, Fatmawaty SUNARTO Sunarto Sunarto Yuridesi Nurani Putri