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All Journal Jurnal Manajemen dan Agribisnis AGRIPITA: Jurnal Agribisnis dan Pembangunan Pertanian SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Lingkungan Jurnal Lahan Suboptimal Jurnal Manajemen Indonesia Jurnal Pertanian Agros Seminar Nasional Lahan Suboptimal SRIWIJAYA JOURNAL OF ENVIRONMENT Jurnal REKOMEN (Riset Ekonomi Manajemen)
Andy Mulyana
Dosen Jurusan Sosial Ekonomi Pertanian Universitas Sriwidjaya
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Environmental Science Public Health Social Sciences Other

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FAKTOR YANG MEMENGARUHI KINERJA PROGRAM SERASI (SELAMATKAN RAWA SEJAHTERAKAN PETANI) DI KABUPATEN BANYUASIN Maya Lestina; Andy Mulyana; Dwi Wulan Sari
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2393

Abstract

Program Serasi bertujuan untuk meningkatkan produksi pangan dan kesejahteraan petani, sehingga penting untuk menganalisis faktor-faktor yang mempengaruhi pelaksanaan program tersebut. Penelitian dilakukan di Kabupaten Banyuasin di 2 (dua) kecamatan, yaitu Kecamatan Tanjung Lago dan Kecamatan Muara Telang. Metode yang digunakan adalah metode survey. Jumlah responden sebanyak 96 petani. Metode analisis yang digunakan adalah regresi linier berganda Cobb-Douglas. Hasil penelitian menunjukkan bahwa kinerja Program Serasi secara simultan dipengaruhi oleh variabel partisipasi petani, kompetensi petani, pendampingan penyuluh, pendampingan Gapoktan dan pendampingan tim teknis. Secara parsial variabel partisipasi, kompetensi petani, pendampingan penyuluh berpengaruh signifikan terhadap Program Serasi, sedangkan pendampingan Gapoktan dan pendampingan tim teknis tidak berpengaruh signifikan.
Sustainable Practices in Food Service Management: Exploring Eco-Friendly Restaurants in Indonesia Tourism Cities Akbara, Anisa Zahwa; Andy Mulyana; Ngarbingan, Hubertina Karolina
Jurnal Riset Ekonomi Manajemen (REKOMEN) Vol. 8 No. 1 (2025): REKOMEN (Riset Ekonomi dan Manajemen)
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rekomen.v8i1.2361

Abstract

 Sustainable practices in the food service industry are gaining prominence in tourism-driven Indonesian cities like Jakarta, Bandung, and Labuan Bajo (East Nusa Tenggara), where restaurants significantly impact the environment. Therefore, this study examines sustainable practices in food service management by exploring eco-friendly restaurants in Indonesia's tourism cities through a quantitative research approach. An online questionnaire was distributed, collecting responses from 257 participants to assess the impact of Sustainable Sourcing Ingredients, Waste Management Practices, and Energy Efficiency Measures on Customer Perception, with Customer Experience acting as a moderate variable. The results show that sustainable sourcing, waste management, and energy efficiency significantly influence customer perception of eco-friendly restaurants. Customer experience further strengthens these relationships. The study emphasizes the need for better communication and transparency, suggesting tools like eco-labeling, storytelling, and digital engagement. It offers valuable insights from a developing tourism context to support sustainable food service management and promote responsible consumer behavior.
Co-Authors Ahmad Panandi Akbara, Anisa Zahwa Alfit Alfitri Bernadette Robiani Devi Ayuni Dwi Wulan Sari Elisa Wildayana Endang Lastinawati, Endang Fifian Fifian Imron Zahri Laila Husin Maya Lestina Najib Asmani Nasir Nasir Ngarbingan, Hubertina Karolina Sari, Enda Kartika sriati sriati Yunita yunita