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Cigar Waste Control Based on Statistical Process Control (SPC) for Achieving a Green and Sustainable Industry in Jember Regency Wahyono, Nanang Dwi; Kurniawati, Dewi; Harkat, Avisenna; Wardani, Dyah Kusuma; Atmajaya, Aditya Wahyu Winadi; Pratama, Fredy Eka Ardhi
International Journal of Technology, Food and Agriculture Vol. 2 No. 3 (2025): October
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i3.6372

Abstract

The cigar industry in Jember Regency is recognized as one of Indonesia’s major tobacco production centers, contributing significantly to the regional economy. However, its production process generates substantial waste, including rejected leaves, stems, tobacco dust, and packaging waste, which may pose environmental challenges. This study aims to apply Statistical Process Control (SPC) to monitor and control cigar waste as part of efforts to promote circular economy practices and sustainable industry. A descriptive quantitative method was employed, with data collected through direct observation, structured interviews, and statistical analysis using X-bar, R, and I-MR control charts. Results indicate that most production processes remain within control limits, although special variations were detected in wrapper leaf quality and tobacco moisture content. Process capability analysis revealed that leaf scraps (Cpk = 1.69) met the required standards, whereas defective cigars (Cpk = 0.28) required corrective actions through workforce training and SOP standardization. The cause-and-effect (Ishikawa) diagram identified key contributing factors including manpower, machines, materials, methods, and environment. Findings highlight that implementing SPC not only reduces production costs and improves efficiency but also creates opportunities for utilizing waste into derivative products such as hand-rolled kretek cigarettes (SKT), thereby supporting green industry practices. Thus, SPC can serve as a practical and strategic model for sustainable quality control in Jember’s cigar industry.
Village Fund Management Strategy in Realized Sustainable Development Goals in Suci Village, Panti District, Jember Regency Ardhiarisca, Oryza; Putri Andini, Dessy; Rina Wijayanti, Rahma; Harkat, Avisenna; Eka Puspita Ansori, Adelia; Hanip, Muhammad; Anisa, Siti
International Journal of Studies in Social Sciences and Humanities Vol. 2 No. 3 (2026): March
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijossh.v2i3.6643

Abstract

Global development challenges can be addressed through a global action plan, also known as the Sustainable Development Goals (SDGs). Each village must have precise program plans aligned with the SDGs to help achieve global development goals. This study aims to determine the strategic plan implemented by the Suci Village Government, Panti District, Jember Regency, to achieve the Sustainable Development Goals (SDGs). The method used in this study is a descriptive qualitative approach. The data sources are primary and secondary. Primary data was obtained from interviews and observations. While secondary data was obtained from documentation. Data were collected through interviews, observations, and documentation. Secondary data in the form of RPJMDes, Budget Realization Reports, Selayang Pandang Potensi Desa Suci, and Peraturan menteri Dalam Negeri No. 20 Tahun 2018. Data validity was tested through source and technique triangulation. The study results indicate that Suci Village has implemented village financial management in accordance with applicable regulations. In implementing the SDGs, several programs support them, such as direct cash assistance (BLT), stunting prevention, and waste banks. The strategy used in village management is quite good, as it emphasizes the evaluation process to ensure effective planning in accordance with the SDGs' development objectives, taking into account village conditions and partnerships.