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All Journal Matra Pembaruan: Jurnal Inovasi Kebijakan Jurnal Bina Praja Indonesian Journal of Librarianship Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Manajemen Agribisnis dan Agroindustri Smart Society: Community Service and Empowerment Journal Jurnal Pengabdian Masyarakat dan Riset Pendidikan International Journal of Technology, Food and Agriculture SEJAGAT : Jurnal Pengabdian Masyarakat Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Dyah Kusuma Wardani, Dyah Kusuma
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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Strategi Keberlanjutan Inovasi Daerah di Kota Bandung Wardani, Dyah Kusuma; Apriani, Tini
Matra Pembaruan: Jurnal Inovasi Kebijakan Vol 7 No 2 (2023)
Publisher : Research and Development Agency Ministry of Home Affairs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21787/mp.7.2.2023.125-135

Abstract

A large number of regions compete for regional innovation. However, in fact, many of them are trapped in a collection of innovations without thinking about the sustainability of the regional innovations it self. This study aims to provide an overview of how the City of Bandung can continue to find new innovations without ignoring the innovations that have existed before. The study was conducted with a qualitative approach, where data were obtained through interviews and literature searches. The results of the study show that the sustainability of innovation in an area can be done not only by creating a new innovation that has never been implemented in the area, but can be done by updating or developing innovations that have been applied before. The results of this study can be a consideration for other regions when designing innovations.  Therefore, innovations are not only made for assessment but also for sustainability and beneficial to society.
ANALISIS KONSISTENSI MUTU PASCA PANEN EDAMAME PADA PETANI PLASMA PT MITRA TANI 27 JEMBER Wardani, Dyah Kusuma; Lestari, Datik; Andini, Paramita; Pratama, Fredy Eka Ardhi; Hudori, Huda Ahmad; Ambarkahi, Ratih Puspitorini Yekti
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 4 (2024): October: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

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Abstract

Mitra Tani 27 telah dipercaya oleh pasar di Jepang sebagai salah satu pemasok Kacang Edamame untuk memenuhi kebutuhan dalam negeri Jepang. PT Mitra Tani 27 mengekspor edamame ke Jepang sebanyak 100.000 ton setiap tahun. Jepang menerapkan pengendalian mutu yang sangat ketat untuk memenuhi persyaratan sanitasi dan higienis. Jepang mengacu pada standar hazard analytical critical control point (HACCP) sebagai pijakan standar sanitasi prosesing. Rendahnya pasokan ke pasar ekspor dikarenakan rendahnya hasil panen yang berkualitas tinggi dan rendahnya konsistensi mutu produk, terutama dalam hal warna polong, polong berbiji 3, kondisi bebas hama dan kandungan mikroba. Penelitian ini bertujuan untuk mengetahui penerapan pengendalian mutu yang dilakukan oleh petani plasma. Alat analisis yang digunakan yaitu peta kontrol. Penelitian ini temasuk dalam penelitian kuantitatif dengan menggunakan metode survei. Berdasarkan hasil pengamatan yang telah dilakukan bahwa pada peta kendali Xbar- Hama tidak memenuhi syarat kendali mutu karena berada di luar batas kontrol. Hal ini menunjukkan bahwa petani plasma masih belum sepenuhnya menerapkan standart baku teknis yang di telah ditetapkan oleh PT. Mitra Tani 27 Jember.
Driving Performance Excellence At Tefa Tax Center: The Impact of Balanced Scorecard Implementation Ambarkahi, Ratih Puspitorini Yekti; Chairina, Raden Roro Lia; Wardani, Dyah Kusuma; Andini, Paramita; Ismail, Andi Muhammad; Putra, Dhanang Eka
International Journal of Technology, Food and Agriculture Vol. 2 No. 1 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i1.5875

Abstract

In This study aims to examine the implementation of the Balanced Scorecard (BSC) as a performance management tool at the TEFA Tax Center, an entity operating in a dynamic taxation environment. The Balanced Scorecard was utilized to evaluate the organization's performance from four key perspectives: financial, customer, internal business processes, and learning and growth. The results indicate that the implementation of BSC at the TEFA Tax Center has led to significant improvements in various aspects of organizational performance. Operational efficiency increased by 23%, customer satisfaction rose by 18%, and employee engagement improved by 15%. These findings demonstrate that BSC is an effective tool in steering the organization's strategy towards sustainable performance enhancement. Recommendations from this study include further strengthening of internal business processes and enhancing human resource capabilities to support the long-term growth of the TEFA Tax Center. The implementation of BSC not only successfully improved current performance but also provided a solid foundation for future strategic planning.
Produk Brownies Kukus Mangga Sebagai Kegiatan Usaha Ibu-Ibu PKK Desa Subo, Kec. Pakusari, Kab. Jember Ambarkahi, Ratih Puspitorini Yekti; Retnowati, Naning; Wardani, Dyah Kusuma; Andini, Paramita; Cahyaningrum, Deltaningtyas Tri
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 1 No. 1 (2022): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v1i1.5

Abstract

Mangga merupakan produk holtikultura yang berada di posisi 5 (lima) besar di wilayah Kabupaten Jember. Penanganan pasca panen dan pengolahan hasil produksi buah mangga memegang peranan penting dalam bidang agoindustri. Salah satu diversifikasi produk olahan mangga yang menarik untuk dikembangkan adalah brownies kukus mangga.Kegiatan pengabdian ini dilakukan bertujuan untuk dapat menambah pengetahuan dan keterampilan Ibu-ibu PKK warga Desa Subo, Kec. Pakusari, Kab. Jember. Hal ini diharapkan agar Ibu-ibu warga Desa Subo, Kec. Pakusari, Kab. Jember memiliki ide berwirausaha dan mampu mandiri secara finansial. Program pengabdian ini akan dilakukan pada Ibu-ibu PKK Desa Subo, Kec. Pakusari, Kab. Jember. Hal ini diharapkan dapat meningkatkan pengetahuan dan keterampilan Ibu-ibu PKK Desa Subo, Kec. Pakusari, Kab. Jember tentang proses berwirausaha brownies kukus mangga.
Pelatihan Kemampuan Kewirausahaan Remaja Masjid dalam Membuat Hand Sanitizer Herbal Ekstrak Pelepeh Pisang Pratama, Fredy Eka Ardhi; Wardani, Dyah Kusuma; Andini, Paramita; Brillyantina, Septine; Dhandy, Rahmat
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 1 No. 1 (2022): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v1i1.8

Abstract

Pemakaian hand sanitizer di anggap lebih efisien dan mudah karena bisa dibawa kemana saja tanpa membutuhkan air mengalir maupun sabun. Kegiatan pengabdian ini berupa edukasi dan sosilisasi pencegahan kuman dengan menjaga kebersihan tangan menggunakan hand sanitizer herbal di Karang Taruna Remaja Masjid Baitul Muttaqin Kabupaten Jember. Kegiatan ini bertujuan untuk meningkatkan pemahaman masyarakat tentang pencegahan kuman dengan menjaga kebersihan tangan menggunakan hand sanitizer herbal yang terbuat dari pelepah daun pisang serta harganya murah. Kegiatan ini diikuti oleh 25 peserta dan di laksanakan selama 5 (lima) hari dimulai tanggal 26-31 Januari 2020, bertempat di balai Perumahan Tegal Besar Permai II Lingkungan Karang Anyar Kecamatan Kaliwates Kabupaten Jember. Metode yang digunakan dalam kegiatan ini adalah sosialisasi, diskusi serta pelatihan/praktek. Hasil dari kegiatan ini di harapkan mampu membantu masyarakat dalam meningkatkan kesadaran dalam menjaga diri serta lingkungan terhadap penyebaran kuman-kuman dengan cara membuat hand sanitizer herbal secara mandiri yang mudah serta murah.
Pelatihan Pembuatan Sabun Bunga Mawar (Rosa sp.) Dalam Upaya Peningkatan Potensi Lokal di Desa Wisata Karangpring Kec. Sukorambi Kab Jember andini, paramita; Ambarkahi, Ratih Puspitorini Yekti; Wardani, Dyah Kusuma; Pratama, Fredy Eka Ardhi
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 2 No. 2 (2023): OKTOBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v2i2.34

Abstract

Tanaman hortukultura yang banyak dibudidayakan di Kabupaten Jember adalah sayur, buah, tanaman hias, dan tanaman obat. Tanaman hias yang saat ini banyak dibudidayakan yaitu bunga mawar. Desa Karangpring terletak di Kecamatan Sukorambi. Permasalahan yang terjadi yaitu produksi bunga mawar melimpah namun kualitas bunga yang dihasilkan terkadang juga mengalami penurunan. Penurunan kualitas bunga mawar yang dibudidayakan disebabkan karena faktor iklim dan atau cuaca, pemeliharaan, serta musim. Metode yang digunakan dalam kegiatan ini adalah pelatihan. Pelatihan merupakan usaha yang tepat dalam meningkatkan keterampilan masyarakat Desa Karangpring hal pembuatan sabun mawar yang memiliki nilai jual tinggi. Hal yang paling krusial dalam pembuatan sabun ini adalah harus memahami karakteristik bahan/minyak yang digunakan, karena terdapat beberapa jenis minyak yang mudah sekali mengental dan sulit untuk dicetak/dibentuk. Kegiatan pengabdian pada masyarakat di Desa Karangpring Kec. Sukorambi Kab. Jember dan petani serta ibu-ibu disekitar desa sebagai mitra mampu meningkatkan keterampilan dan pengetahuan terkait pembuatan sabun mawar organik. Kegiatan ini merupakan salah satu upaya pemberdayaan masyarakat dengan daerah yang sangat berpotensi untuk dikembangkan.
Peningkatan Kinerja Sektor Hulu Kelompok Tani Kopi Robusta Desa Sidomulyo Kabupaten Jember Putra, Mohammad Edwinsyah Yanuan; Anggaeni, Oktanita Jaya; Retnowati, Naning; Widyatami, Linda Ekadewi; Wardani, Dyah Kusuma; Andini, Paramita
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 2 No. 1 (2022): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v2i1.20

Abstract

Menurunnya tingkat produksi kopi robusta dalam negeri dipengaruhi karena banyak faktor, salah satunya adalah menurunnya sumbangsih hasil produksi dari tingkat kelompok tani kopi yang juga menunjang tingkat produksi nasional. Penelitian bertujuan untuk mengetahui prioritas upaya dalam peningkatan kinerja sektor hulu budidaya kopi robusta pada tingkat petani kopi robusta. Metode penelitian yang digunakan adalah SWOT dan AHP dengan pengambilan data pada lokasi penelitian di Kelompok Tani Kopi Robusta Desa Sidomulyo dengan menggunakan metode wawancara kepada responden. Metode SWOT menghasilkan prioritas upaya perpaduan antara kekuatan dan peluang dengan bobot nilai 3,467, dan prioritas usaha yang dapat dilakukan adalah penyelenggaraan pelatihan dan penyuluhan. Pada metode AHP menghasilkan prioritas upaya yang didapatkan dalam penelitian ini pada level kriteria yaitu optimis dengan bobot 0,6073 dan pada level target yaitu penyelenggaraan pelatihan dan penyuluhan dengan bobot 0,5272.
Innovating Coffee Production: Integrating Anaerobic Carbonic Maceration Technology to Achieve International Standards Wardani, Dyah Kusuma; Ambarkahi, Ratih Puspitorini Yekti; Chairina, Raden Roro Lia; Andini, Paramita; Putra, Dhanang Eka
Smart Society Vol 4, No 2 (2024): December 2024
Publisher : FOUNDAE (Foundation of Advanced Education)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58524/smartsociety.v4i2.464

Abstract

In the coffee industry, product quality is a key factor in competing in the international market. The Teaching Factory (TEFA) at Polije faces challenges in maintaining quality consistency and meeting international standards. This study aims to implement Anaerobic Carbonic Maceration (ACM) technology in the coffee fermentation process at TEFA Polije to enhance the quality of the produced coffee. The methods used include technical training for workers on the operation and maintenance of ACM technology, the application of strict quality protocols, and the optimization of the logistics system from raw material management to product distribution. Data were collected through sensory evaluation and interviews with workers. The results indicate that the implementation of ACM technology significantly improves the coffee’s aroma and flavor profile, as well as the consistency of bean texture, aligning with international standards. The evaluation shows that 80% of workers were able to operate the technology correctly, and 75% of the products met premium standards after implementation. The conclusion of this study is that ACM technology is effective in improving the quality of TEFA Polije coffee while also creating opportunities for expansion into the international market.
Pemanfaatan HDPE (High Density Polyethylene) Menjadi Produk Komersial Pada KWT Meuseuraya Sidoarjo Dhamayanthi, Wenny; YA, Ratih Puspitorini; Wardani, Dyah Kusuma; Andini, Paramita; Hudori, Huda Ahmad; Pratama, Fredy Eka Ardhi; Atmajaya, Aditya Wahyu Winadi
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2024): October
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v1i2.5143

Abstract

The Community Service Program at the Meuseuraya Women's Farmers Group (KWT), Lebo Village, Sidoarjo, focuses on utilizing plastic bag waste (HDPE) into handicraft products with economic value. This activity includes field surveys, lectures, tutorials, discussions, practices and monitoring. The survey results show that there is a large amount of plastic waste that is not processed properly, causing environmental problems. Counseling and training were carried out to improve the skills of KWT women in processing plastic waste into products such as plastic flowers, bags and home decorations. Plastic waste selection and sorting processes are also introduced to ensure the quality of raw materials. This activity succeeded in increasing participants' knowledge and skills, as well as providing plastic waste-based entrepreneurship opportunities that can increase family income and reduce negative environmental impacts. KWT mothers showed high enthusiasm in utilizing plastic waste, creating creative products with high selling value.
Readiness Analysis of Regional Innovation Implementation Aminah, Sitti; Wardani, Dyah Kusuma
Jurnal Bina Praja Vol 10 No 1 (2018)
Publisher : Research and Development Agency Ministry of Home Affairs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21787/jbp.10.2018.13-26

Abstract

The implementation of regional innovation has not been effective in improving public services and regional competitiveness. Several factors are considered to be an obstacle to implementing regional innovation, namely regulation, institutions, culture and leadership. The purpose of this study is to analyze the readiness of innovation support factors and also to analyze the relationship between these factors in the implementation of regional innovation. Data were collected by interviews and questionnaires distributed in July, August, and September 2016 in 7 (seven) Districts selected to represent HDI High areas, such as Palembang, Surakarta, Bandung and Batam and also represented Low HDI areas: Pesawaran, Bangkalan, and West Lombok. Data were analyzed by descriptive statistic and Pearson Correlation with SPSS ver.16 program. The results showed that the readiness of factors of factorization interpretation, regulatory readiness, leadership, innovation culture, and facilities and infrastructure were in high category, while the preparedness factor from the coordination and facilitation faced by stakeholders was also low category cooperation. The results show that all the factors supporting innovation except for facilitation and coordination in high HDI areas are superior to low HDI areas. The relationship between the supporting factors reveals that there are three types of relationships: very important, important, and not very important. Local innovation development strategies consist of core strategies and support strategies.
Co-Authors A N, Ponti Primastuti Ambarkahi, Ratih Puspitorini Yekti Andini, Paramita Anggaeni, Oktanita Jaya Atmajaya, Aditya Wahyu Winadi Cahyaningrum, Deltaningtyas Tri Datik Lestari Dhamayanthi, Wenny Djoko Sulistyono, Djoko Herlina, Maria Hotnier Sipahutar, Hotnier Hudori, Huda Ahmad Ismail, Andi Muhammad Lia Chairina, Raden Roro Pratama, Fredy Eka Ardhi Pribadi, Muhammad Akbar Putra, Dhanang Eka Putra, Mohammad Edwinsyah Yanuan Rahmat Dhandy Retnowati, Naning Savitri U, Pascawati Septine Brillyantina Sitti Aminah Tini Apriani, Tini Widyatami, Linda Ekadewi YA, Ratih Puspitorini