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Pelatihan Pembuatan Sabun Cair Pencuci Piring Bagi Mahasiswa Universitas Aufa Royhan Di Kota Padangsidimpuan Ayus Diningsih; Yulia Vera
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 2 No. 1 (2020): Vol. 2 No. 1 April 2020
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

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Soap is a material used for washing clothes, furniture, bodies, etc which is made from a mixture of alkalis (sodium or potassium hydroxide) and triglycerides from C16 carbon chain fatty acids through a saponification reaction or also called a lathering reaction at a temperature of 80 -100 o C. In this process, the fatty acids will be hydrolyzed by alkalis to form glycerin and raw soap. The application of science and technology from community service is to equip the younger generation in producing liquid dish soap for the students in Health Faculty Aufa Royhan University Padangsidimpuan and to attract students to be skilled and creative entrepreneurs. Activities carried out in the form of training with instructors from S-2 lecturers of the Pharmacy Study Program, Health Faculty Aufa Royhan University Padangsidimpuan include training in making dishwashing liquid soap as a creative and competitive entrepreneurial product. The results that have been achieved from this training activity in general are that students are very enthusiastic about participating in this training and they are able to make their own liquid dish soap for their own needs and market the dish soap as a source of income so that they can improve the entrepreneurial skills in Health Faculty Aufa Royhan University Padangsidimpuan

Penyuluhan Bahan Tambahan Makanan Berbahaya Bagi Kesehatan Di SDN 200514 Desa Labuhan Labo Ayus Diningsih; Olivia Feby Mon Harahap
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 2 No. 2 (2020): Vol. 2 No. 2 Agustus 2020
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

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The use of food additives (BTP) in the food production process needs to be watched out together, both by producers and by consumers. The impact of its use can have positive or negative consequences for society. Deviation in its use will endanger us together, especially the younger generation as the successor of nation development. This community service program aims to provide knowledge to students about food additives that are harmful to health and encourage students to consume foods that do not contain harmful chemicals. The target of the extension activities is the students of SDN 200514 in Labuhan Labo Village. Based on preliminary investigations, students did not know the dangers of food containing hazardous chemicals such as rhodamine B dye, borax preservative, MSG flavoring and artificial sweeteners. It cannot be denied that everyone, especially schoolchildren, really likes food snacks. Therefore, traders strive to give children an attractive appearance and taste by using certain ingredients regardless of safety. Therefore, it is necessary to carry out activities that include counseling about food additives that are harmful to health. This activity has contributed to improving the level of public health, especially for children to adolescents since they were in elementary school.

Pemberdayaan Ibu-Ibu Rumah Tangga Dalam Pembuatan Sabun Cuci Piring Ekstrak Sereh Untuk Meningkatkan Keterampilan Di Balai Latihan Kerja Padangsidimpuan Ayus Diningsih; Haslina; Nurlaila; Yanna Wari Harahap
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 2 (2023): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v7i2.2347

Sabun cuci piring merupakan salah satu kebutuhan pokok di dalam rumah tangga, meskipun sabun cuci piring merupakan kebutuhan skunder. Konsumsi sabun yang terus-menerus setiap harinya menyebabkan kebutuhan pengadaan sabun yang membutuhkan biaya yang tidak sedikit. Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk menambah pengetahuan dan meningkatkan keterampilan ibu-ibu rumah tangga khususnya yang ada di balai latihan kerja dalam membuat sabun cuci piring ekstrak sereh agar dapat digunakan dalam kehidupan sehari-hari maupun untuk menambah penghasilan keluarga. Metode yang digunakan dalam PKM ini adalah metode demonstrasi. Hasil yang didapatkan dari kegiatan pengadian kepada masyarakat ini adalah dari 42 orang peserta pelatihan menyatakan bahwa 32 peserta minat terhadap PKM pembuatan sabun cuci piring dan 10 orang tidak minat terhadap PKM pembuatan sabun cuci piring.Kesimpulan dari pengabdian kepada msyarakat ini adalah pengabdian kepada masyarakat ini berjalan dengan baik dan sesuai rencana yang diharapkan. Kegiatan PKM ini dapat meningkatnya pengetahuan dan keterampilan masyarakat tentang pembuatan sabun cuci piring serta masyarakat antusias untuk membuat sabun cuci piring di rumah guna mencukupi kebutuhan sabun cuci piring sehari-hari.

Isolasi Senyawa Antimikroba Pada Daun Senduduk (Melastoama malabathricum L. ) Rini Fitriani Dongoran; Elmi Sariani Hasibuan; Ayus Diningsih
Jurnal Kesehatan Ilmiah Aufa Royhan Vol 8 No 1 (2023): Vol.8 No. 1 Juni 2023
Publisher : Universitas Aufa Royhan di Kota Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/health.v8i1.1033

ABSTRACT Background: Senduduk leaves (Melastoma malabathricum L.) are plants from the Melastomaceae family, contains steroids which can provide antimicrobial activity based on the results of the KLT-Bioautography test. Objective: To determine the activity of senduduk leaf extract (Melastoma malabathricum L.) to several test microbes and to find out the chemical components of senduduk leaf extract (Melastoma malabathricum L.) which provides antimicrobial activity. Method: The extract of senduduk leaves which have been fractionated with n-hexane and ethyl acetate, then tested the antimicrobial activity by using paper foil to determine a better fractionate result, after which the antimicrobial fraction was carried out by antimicrobial testing by KLT- bioautography. Result : there is a clear zone on the media that has been bottled by ethyl acetate fraction on Staphylococcus aureus, Escherichia coli, and Candida albicans. Conclusion: The results of this study concluded that the antimicrobial activity of the senduduk ethyl acetate leaf fraction (Melastoma malabathricum L.) was carried out by the KLT-bioautography test, where the compounds that gave antimicrobial activity were thought to be flavonoids, tannins, saponins, glycosides and alkaloids. Keywords : Antimicrobial, senduduk leaf extract, KLT- bioautograph ABSTRAK Latar Belakang: Daun senduduk (Melastoma malabathricum L.) merupakan tanaman dari famili Melastomaceae, mengandung senyawa flavonoid, tannin, glikosida, dan alkaloid yang dapat memberikan aktivitas antimikroba berdasarkan hasil uji secara Klt- Bioautografi. Tujuan: Mengetahui aktivitas ekstrak daun senduduk (Melastoma malabathricum L.) yang telah difraksi kemudian diuji terhadap beberapa mikroba uji dan untuk mengetahui kandungan kimia ekstrak daun senduduk (Melastoma malabathricum L.) yang memberikan aktivitas antimikroba. Metode: Ekstrak daun senduduk (Melastoma malabathricum L.) yang telah difraksinasi dengan n-heksan dan etil asetat, kemudian di uji aktivitas antimikrobanya dengan kertas pencadang untuk menentukan hasil fraksinat yang lebih baik, setelah itu hasil fraksi etil asetat dilakukan uji antimikroba secara KLT bioautografi. Hasil: Terdapat zona bening pada media yang telah ditotol oleh fraksi etil asetat pada Staphylococcus aureus, Eschericia coli, dan Candida albicans. Kesimpulan: Hasil penelitian dapat disimpulkan bahwa aktivitas antimikroba terhadap fraksi etil asetat daun senduduk (Melastoma malabathricum L.) dilakukan dengan uji KLT-bioautografi, dimana senyawa yang memberikan aktivitas antimikroba diduga adalah golongan flavonoid, tannin, saponin, glikosida, dan alkaloid. Kata kunci : Antimikroba, daun senduduk, KLT-bioautografi

Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application Aisyah Mentari; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3723

Background: Temulawak (Curcuma xanthorrhiza), has traditionally been widely used for medicinal purposes or as a drink to maintain health. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Result: Organoleptic test conducted that 8 out of 10 panelists liked the ginger powder drink. Conclusion: Organoleptic tests were carried out that 8 out of 10 panelists liked the temulawak powder drink.

The Effect of Solvent Type on Oil Yield on Essential Oil of Sweet Orange Peel Extract (Citrus X Sinensis) Anwar Syahadat; Hasni Yaturramadhan; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3726

Introduction: Citrus fruits can be processed into various types of preparations that are very useful. Sweet orange (Citrus X sinensis) is a type of orange that is consumed by squeezing it into a drink. So far, sweet orange peels (Citrus X sinensis) have not been fully utilized and become waste that is thrown away. Meanwhile, the peels of citrus fruits have useful content, so that the peels of citrus fruits can be processed into products that are useful for the community. Wet sweet orange peel is better to use than dried sweet orange peel. This is because the sweet orange peel contains essential oils which have not completely evaporated so that the oil can be taken directly. Method: This research is a laboratory-based experimental study. Results: From the analysis, it was found that the water content of sweet orange peel was 75.5%. The results of data analysis showed that the highest oil yield was obtained using the soxhletation method for 12 hours using 6.15% hexane as a solvent, 4.89% ethanol as a solvent, and 1.67% aquadest as a solvent. When compared to these three solvents, hexane solvent is more effective than ethanol and aquadest. It shows that in general the essential oil from lime peel produced is still within the range of essential oil quality standards based on ISO 3519:2005. Conclusion: In this study, the best solvent was hexane. The sweet orange peel essential oil produced has a greenish yellow color for hexane and aquadest solvents and yellowish green for ethanol solvents. The essential oil produced has a density of 0.8580 g/cm3.

Identification of Specific Gravity and Solubility in ethanol from citronella oil Anwar Syahadat; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 2 No. 1: MARCH 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i1.3727

Introduction: Essential oil is also known as ethereal oil or flying oil (ethereal oil, volatile oil) produced by plants. The oil is volatile at room temperature without decomposition, has a bitter taste, smells good according to the smell of the plant that produces it, is generally soluble in organic solvents and insoluble in water. At high concentrations, essential oils can be used as local anesthetics, for example clove oil is used to treat toothaches, but can damage mucous membranes. Most essential oils also have strong antibacterial and antifungal properties. Methods: This research is a laboratory-based experimental study. Results: Based on the specific gravity test, the tested lemongrass oil has good quality because it meets the requirements of the Indonesian National Standard, namely the specific gravity must be in the range of 0.880 - 0.922. From the tests carried out twice (duplo) the results obtained were in that range with the value in the first Conclusion: The density of citronella oil is 0.8800 and the test sample meets the requirements of SNI. The solubility in ethanol of citronella oil is 1: 2 clear, the test sample meets the requirements of SNI.

PENETAPAN KADAR VITAMIN C PADA BUAH MELON BIASA, MELON MADU (Cucumis melo L.) SECARA TITRASI IODIMETRI DAN TITRASI 2,6-DIKLOROPHENOL INDOPHENOL hafni nur Insan; Ayus Diningsih
Jurnal Kesehatan Ilmiah Aufa Royhan Vol 9 No 2 (2024): Vol. 9 No. 2 Desember 2024
Publisher : Universitas Aufa Royhan di Kota Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/health.v9i2.1788

Melon merupakan salah satu komoditas pertanian unggulan yang dianggap memiliki prospek yang baik dalam pemasaran. Daya tarik melon mempunyai kharisma tersendiri di kalangan masyarakat. Selain itu, buah melon juga sangat bermanfaat bagi kesehatan karena zat-zat gizi yang dikandung seperti kalium, kalsium, fospor, serat, vitamin A, B, dan C. Tujuan penelitian ini adalah untuk mengetahui kadar vitamin C dari buah melon. Penetapan kadar vitamin C dalam pangan dapat dilakukan dengan berbagai cara antara lain dengan titrasi iodin, titrasi 2,6-diklorophenol indophenol, kromatografi cair kinerja tinggi dan spektrofotometri. Metode yang digunakan dalam penelitian ini adalah metode titrasi iodimetri dan metode titrasi 2,6-diklorophenol indophenol. Kedua metode ini dilakukan untuk dapat mengetahui metode mana yang paling baik digunakan dalam penetapan kadar vitamin C. Dari hasil penelitian diperoleh kadar vitamin C pada buah melon biasa dengan menggunakan metode titrasi iodimetri adalah 19,70 mg / 100 g sedangkan dengan metode titrasi 2,6-diklorophenol indophenol adalah18,12 mg / 100 g. Pada buah melon madu diperoleh kadar vitamin C dengan menggunakan titrasi iodimetri adalah 17,45 mg / 100 g dan menggunakan metode titrasi 2,6-diklorophenol indophenol adalah 16,00 mg / 100 g.

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