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Pemberdayaan Ibu-Ibu Rumah Tangga Dalam Pembuatan Sabun Cuci Piring Ekstrak Sereh Untuk Meningkatkan Keterampilan Di Balai Latihan Kerja Padangsidimpuan Ayus Diningsih; Haslina; Nurlaila; Yanna Wari Harahap
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 2 (2023): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v7i2.2347

Abstract

Sabun cuci piring merupakan salah satu kebutuhan pokok di dalam rumah tangga, meskipun sabun cuci piring merupakan kebutuhan skunder. Konsumsi sabun yang terus-menerus setiap harinya menyebabkan kebutuhan pengadaan sabun yang membutuhkan biaya yang tidak sedikit. Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk menambah pengetahuan dan meningkatkan keterampilan ibu-ibu rumah tangga khususnya yang ada di balai latihan kerja dalam membuat sabun cuci piring ekstrak sereh agar dapat digunakan dalam kehidupan sehari-hari maupun untuk menambah penghasilan keluarga. Metode yang digunakan dalam PKM ini adalah metode demonstrasi. Hasil yang didapatkan dari kegiatan pengadian kepada masyarakat ini adalah dari 42 orang peserta pelatihan menyatakan bahwa 32 peserta minat terhadap PKM pembuatan sabun cuci piring dan 10 orang tidak minat terhadap PKM pembuatan sabun cuci piring.Kesimpulan dari pengabdian kepada msyarakat ini adalah pengabdian kepada masyarakat ini berjalan dengan baik dan sesuai rencana yang diharapkan. Kegiatan PKM ini dapat meningkatnya pengetahuan dan keterampilan masyarakat tentang pembuatan sabun cuci piring serta masyarakat antusias untuk membuat sabun cuci piring di rumah guna mencukupi kebutuhan sabun cuci piring sehari-hari.
Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application Aisyah Mentari; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3723

Abstract

Background: Temulawak (Curcuma xanthorrhiza), has traditionally been widely used for medicinal purposes or as a drink to maintain health. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Result: Organoleptic test conducted that 8 out of 10 panelists liked the ginger powder drink. Conclusion: Organoleptic tests were carried out that 8 out of 10 panelists liked the temulawak powder drink.
The Effect of Solvent Type on Oil Yield on Essential Oil of Sweet Orange Peel Extract (Citrus X Sinensis) Anwar Syahadat; Hasni Yaturramadhan; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3726

Abstract

Introduction: Citrus fruits can be processed into various types of preparations that are very useful. Sweet orange (Citrus X sinensis) is a type of orange that is consumed by squeezing it into a drink. So far, sweet orange peels (Citrus X sinensis) have not been fully utilized and become waste that is thrown away. Meanwhile, the peels of citrus fruits have useful content, so that the peels of citrus fruits can be processed into products that are useful for the community. Wet sweet orange peel is better to use than dried sweet orange peel. This is because the sweet orange peel contains essential oils which have not completely evaporated so that the oil can be taken directly. Method: This research is a laboratory-based experimental study. Results: From the analysis, it was found that the water content of sweet orange peel was 75.5%. The results of data analysis showed that the highest oil yield was obtained using the soxhletation method for 12 hours using 6.15% hexane as a solvent, 4.89% ethanol as a solvent, and 1.67% aquadest as a solvent. When compared to these three solvents, hexane solvent is more effective than ethanol and aquadest. It shows that in general the essential oil from lime peel produced is still within the range of essential oil quality standards based on ISO 3519:2005. Conclusion: In this study, the best solvent was hexane. The sweet orange peel essential oil produced has a greenish yellow color for hexane and aquadest solvents and yellowish green for ethanol solvents. The essential oil produced has a density of 0.8580 g/cm3.
Identification of Specific Gravity and Solubility in ethanol from citronella oil Anwar Syahadat; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 2 No. 1: MARCH 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i1.3727

Abstract

Introduction: Essential oil is also known as ethereal oil or flying oil (ethereal oil, volatile oil) produced by plants. The oil is volatile at room temperature without decomposition, has a bitter taste, smells good according to the smell of the plant that produces it, is generally soluble in organic solvents and insoluble in water. At high concentrations, essential oils can be used as local anesthetics, for example clove oil is used to treat toothaches, but can damage mucous membranes. Most essential oils also have strong antibacterial and antifungal properties. Methods: This research is a laboratory-based experimental study. Results: Based on the specific gravity test, the tested lemongrass oil has good quality because it meets the requirements of the Indonesian National Standard, namely the specific gravity must be in the range of 0.880 - 0.922. From the tests carried out twice (duplo) the results obtained were in that range with the value in the first Conclusion: The density of citronella oil is 0.8800 and the test sample meets the requirements of SNI. The solubility in ethanol of citronella oil is 1: 2 clear, the test sample meets the requirements of SNI.
PENETAPAN KADAR VITAMIN C PADA BUAH MELON BIASA, MELON MADU (Cucumis melo L.) SECARA TITRASI IODIMETRI DAN TITRASI 2,6-DIKLOROPHENOL INDOPHENOL Insan, hafni nur; Ayus Diningsih
Jurnal Kesehatan Ilmiah Aufa Royhan Vol 9 No 2 (2024): Vol. 9 No. 2 Desember 2024
Publisher : Universitas Aufa Royhan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/health.v9i2.1788

Abstract

Melon merupakan salah satu komoditas pertanian unggulan yang dianggap memiliki prospek yang baik dalam pemasaran. Daya tarik melon mempunyai kharisma tersendiri di kalangan masyarakat. Selain itu, buah melon juga sangat bermanfaat bagi kesehatan karena zat-zat gizi yang dikandung seperti kalium, kalsium, fospor, serat, vitamin A, B, dan C. Tujuan penelitian ini adalah untuk mengetahui kadar vitamin C dari buah melon. Penetapan kadar vitamin C dalam pangan dapat dilakukan dengan berbagai cara antara lain dengan titrasi iodin, titrasi 2,6-diklorophenol indophenol, kromatografi cair kinerja tinggi dan spektrofotometri. Metode yang digunakan dalam penelitian ini adalah metode titrasi iodimetri dan metode titrasi 2,6-diklorophenol indophenol. Kedua metode ini dilakukan untuk dapat mengetahui metode mana yang paling baik digunakan dalam penetapan kadar vitamin C. Dari hasil penelitian diperoleh kadar vitamin C pada buah melon biasa dengan menggunakan metode titrasi iodimetri adalah 19,70 mg / 100 g sedangkan dengan metode titrasi 2,6-diklorophenol indophenol adalah18,12 mg / 100 g. Pada buah melon madu diperoleh kadar vitamin C dengan menggunakan titrasi iodimetri adalah 17,45 mg / 100 g dan menggunakan metode titrasi 2,6-diklorophenol indophenol adalah 16,00 mg / 100 g.