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All Journal Jurnal Abdi Masyarakat Indonesia West Science Agro PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Depari, Nelfita Rizka S.
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Public Health Social Sciences Other

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Pelatihan Pembuatan Paper Soap (Sabun Kertas) di Desa Sidodadi Ramunia Kecamatan Beringin Kabupaten Deli Serdang Sukapiring, Dewi Novina; Situmorang, Nurbaity; Sari, Dini Novita; Novianti, Lily; Sembiring, Juhardi; Khairani, Siti; Utami, Khairuna; Depari, Nelfita Rizka S.
Jurnal Abdi Masyarakat Indonesia Vol 2 No 1 (2022): JAMSI - Januari 2022
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.208

Abstract

Pandemi COVID-19 mendorong masyarakat lebih aktif menjaga kebersihan diri. Salah satunya adalah rajin mencuci tangan dengan sabun di mana pun dan kapan pun. Namun, terkadang banyak orang malas membawa sabun saat beraktivitas di luar rumah dengan alasan kurang praktis. Dewasa ini, masyarakat menginginkan sabun cuci tangan yang praktis untuk dibawa ke mana pun. Sabun kertas sendiri merupakan salah satu inovasi produk sabun yang tipis seperti kertas, sabun kertas ini akan larut bila terkena air serta digosokkan pada tangan akan mengeluarkan busa. Sabun kertas umumnya digunakan sebagai sabun cuci tangan sekali pakai karena ukurannya yang kecil dan tipis sehingga mudah dibawa ke mana saja dan cocok digunakan pada saat beraktivitas di luar rumah. Kegiatan dalam pengabdian ini berbentuk pelatihan pembuatan paper soap yang terdiri dari ibu-ibu PKK desa Sidodadi Ramunia, dengan metode pengabdian pemberian materi dengan metode ceramah dan tanya jawab, pra dan post test dan praktek pembuatan paper soap. Hasil yang diperoleh menunjukkan bahwa adanya peningkatan pengetahuan masyarakat tentang pembuatan paper soap (sabun kertas) yang diketahui berdasarkan hasil pretest yang awalnya 5% peserta mengetahui tentang paper soap (sabun kertas) setelah dilakukan kegiatan diperoleh 100% peserta telah mengetahui tentang paper soap (sabun kertas). Peningkatan pemahaman ini mengindikasikan keberhasilan kegiatan pengabdian masyarakat yang telah dilakukan.
The Effect of Food Price Fluctuations on Inflation After the 2024 General Election(Case Study: Medan City) Fadhilah, Emma; Pulungan, Abraham Ismail; Depari, Nelfita Rizka S.
West Science Agro Vol. 3 No. 03 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i03.2057

Abstract

The city of Medan has several features that distinguish it from other cities in Indonesia. How fluctuations in food prices impact inflation can be influenced by variables such as the structure of the local food market, the accessibility of food distribution, and people's consumption patterns. The purpose of this research is to gain an understanding of the dynamics that occur in Medan, especially in the post-election context. This study aims to analyze the effect of food price fluctuations on the inflation rate in Medan City after the general election. Significant fluctuations in food prices often affect price stability and inflation, and the impact may become more complex after policy changes following the 2024 general election. This study aims to analyze the influence of food prices on inflation using a linear regression model with five independent variables: Rice Price, Chicken Meat Price, Red Chili Price, Beef Price, and Shallot Price. The Kolmogorov-Smirnov normality test on non-standardized residuals showed a significance value of 0.251, which is greater than 0.05, indicating normal distributed data. The histogram shows a distribution of data that deviates to the right, while the P-Plot test on standardized residual shows the absence of heteroscedasticity. The multicollinearity test with the Variance Inflation Factor (VIF) yielded values below 10.0 for all variables, indicating the absence of symptoms of multicollinearity. The results of the linear regression show that the coefficients for Rice Prices (-0.00000075), Red Chili Prices (-0.00000012), and Shallot Prices (-0.00000027) are negative, indicating an inverse relationship between these prices and inflation. Meanwhile, the coefficients for Chicken Meat Price (0.00000103) and Beef Price (0.00000008) were positive, but the effect was very small. A coefficient of determination (R²) of 0.609 indicates that about 60.9% of the variation in inflation can be explained by this model. The partial hypothesis test showed that only the Chicken Meat Price had a significant influence on inflation (significance value of 0.017, less than 0.05). The other variables did not show a significant influence because their significance value was greater than 0.05. The F test showed a significance value below 0.05, indicating that simultaneously, all five food price variables had a significant influence on inflation. The study concluded that, although only one variable was individually significant, overall, changes in food prices affected inflation.
Penanaman Pohon Produksi Untuk Meningkatkan Produktivitas Lahan Pada Kebun Bibit Rakyat di Kabupaten Karo Pulungan, Abraham Ismail; Sitepu, Dermawanta; Damanik, Kristo; Depari, Nelfita Rizka S.; Siregar, Rahmad Syukur; Suranto, Suranto
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 1 No 1 (2025): May 2025
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

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Abstract

The People's Seed Garden (KBR) is a government program to provide multipurpose forest plant seedlings (MPTS) which are carried out independently by community forest farmer groups in rural areas. The background of the KBR development activity is as an effort to plant on critical land or empty land and unproductive forest land inside and outside forest areas. One of the efforts to restore the condition of the critical River Basin Area (DAS), this effort also provides results in the form of wood, sap, fruit, leaves, flowers, fiber, animal feed, and so on. In order to restore, maintain and improve the function of forests and land and improve community welfare, BPDAS-WU Sei Wampu Ular carries out the Development of the People's Seed Garden with the aim of supporting the greening and nature conservation program to improve welfare through efforts to maintain plants that are productive in a relatively short time.
Peningkatan Nilai Ekonomi Komoditas Jamur Melalui Optimalisasi Cafe Edukasi dan Produk Kreatif di CV. Caca Jamur Pulungan, Abraham Ismail; Depari, Nelfita Rizka S.; Fadhilah, Emma; Sigalingging, Candra; Sembiring, Riani Sari; Novianty, Lily; Revani, Kenaya Ade; Brema, Haykal
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 1 No 2 (2025): November 2025
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

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Abstract

This activity aimed to enhance the economic value of oyster mushroom commodities through the optimization of an educational cafe and the development of creative mushroom-based products at CV Caca Jamur, Pancur Batu District, Deli Serdang Regency. The main challenges faced by the partner included limited product innovation, conventional marketing practices, and the underutilization of the educational café as a medium for education, branding, and market expansion. The program was implemented using a participatory and collaborative approach by actively involving the partner in all stages of the activities, including problem identification, training and mentoring on product diversification, optimization of the educational café, strengthening of branding and packaging, and digital marketing assistance. The results demonstrated an improvement in the partner’s knowledge and skills in managing mushroom-based enterprises, the creation of diversified value-added mushroom products, and increased attractiveness of the educational café as a learning and promotional platform. Furthermore, the program contributed to broader market reach and increased income potential for the partner enterprise. This activity is expected to serve as a sustainable empowerment model for horticultural-based MSMEs through the integration of education, product innovation, and creative economy development.
Co-Authors Brema, Haykal Damanik, Kristo Dewi Novina Sukapiring, Dewi Novina Dini Novita Sari Fadhilah, Emma Lily Novianty Novianty, Lily Pulungan, Abraham Ismail Revani, Kenaya Ade Sembiring, Juhardi Sembiring, Riani Sari Sigalingging, Candra Siregar, Rahmad Syukur Sitepu, Dermawanta Siti Khairani Situmorang, Nurbaity Suranto Suranto Utami, Khairuna