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GAMBARAN PSIKOLOGIS DAN GANGGUAN KUALITAS TIDUR PASIEN HIPERTENSI DI PUSKESMAS BT.X TANJUNGPINANG Rahardiantini, Ikha; Trianingsih, Ayu; Ibnu Sina, Cian; Sartika, Lili; Semedi, Djoko
NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 Vol 15 No 4 (2024): DESEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Latar Belakang Psikologis merupakan salah satu faktor penyebab terjadinya penyakit hipertensi. Hipertensi merupakan salah satu jenis penyakit degeneratif yang umumnya dialami oleh lansia, namun belakangan ini penyakit degeneratif tersebut justru sudah mulai dialami oleh Dewasa Muda. Tujuan penelitian adalah untuk mengetahui gambaranaspek psikologis pada pasien hipertensi dewasa muda di Puskesmas Bt. X Tanjungpinang . Metode yang digunakan yaitu jenis penelitian kuantitatif dengan desain analisis deskriptif. Sampel yang diperoleh berjumlah 97 responden. Instrumen penelitian yaitu kuesioner Depression Anxiety Stress Scales (DASS). Metode analisis data menggunakan analisis univariat. Hasil diperoleh mayoritas pasien memiliki Tingkat Kecemasan sedang sebanyak 49 responden (50,5%), Tingkat Depresi normal sebanyak 75 (77,3%), Tingkat Stres normal sebanyak 95 (97,9%). Kesimpulan bahwa ada pengaruh antara tingkat kecemasan, stres dan depresi dengan tekanan darah penderita hipertensi.
Workshop Pengolahan dan Penerbitan Jurnal Keperawatan Terakreditasi bagi Dosen Fadhilah, Umu; Liestyaningrum, Wiwiek; Pujiati , Wasis; Sina, Cian Ibnu; Lizawati, Lizawati; Khaulani, Dzarin Gifarian
SEGANTANG LADA : JURNAL PENGABDIAN KESEHATAN Vol. 2 No. 2 (2024): SEGANTANG LADA : JURNAL PENGABDIAN KESEHATAN
Publisher : Poltekes Kemenkes Tanjungpinang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53579/segantang.v2i2.163

Abstract

Scientific journals are one of the important indicators for scientific development to facilitate the scientific work of students and lecturers. Every university is obliged to have a journal. The scientific work of students and lecturers is required, and every university must have a scientific journal based on the Open Journal System (OJS) that must be accredited nationally and internationally. Scientific journals based on the Open Journal System must be nationally and internationally accredited. Stikes Hang Tuah Tanjungpinang already has one nursing journal. However, it has not yet been professionally managed regarding article management, review process, and copy editing, so the accreditation requirements have not been met. This training aims to provide explanations and workshops on managing scientific journals so that they can be accredited nationally. This community service activity was carried out in March 2023 for 3 days. This training was attended by approximately 27 participants from Lecturers and Staff who were located in the Stikes Hang Tuah Tanjung Hall Room. Service activities are carried out in 3 stages: 1) OJS Installation Process by the PKM Team with the Partner Team, and Pre-tests to determine the participants' knowledge of journal management with OJS. Journal management with OJS. 2) training through lectures and discussions and direct assistance conducted offline. 3) Evaluation After conducting online journal management training with OJS, the post-test results show an increase in percentage up to 100% for knowledge questions about the Open Journal System (OJS) website. This training is successful and right on target. Suggestions are expected journal training like this can be carried out on an ongoing basis so that journals can develop better.
Hubungan Tingkat Pengetahuan dengan Tingkat Stres dan Kecemasan Siswa Saat Vaksinasi Covid-19 Rahardiantini, Ikha; Ibnu Sina, Cian
Journal Of Health Science (Jurnal Ilmu Kesehatan) Vol 6 No 2 (2021): JOURNAL OF HEALTH SCIENCE (JURNAL ILMU KESEHATAN) (IN PRESS)
Publisher : Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jik.v6i2.1699

Abstract

The acute respiratory disease caused by the 2019 Novel Coronavirus (2019-nCoV) is officially named Severe Acute Respiratory Syndrome-Coronavirus 2 (SARS-CoV-2). SARS-CoV-2 causes the disease Coronavirus Disease 2019 (COVID-19). To overcome the spread of COVID-19, the government has imposed restrictions on residents' activities by enforcing the Large-Scale Social Restrictions (PSBB) regulations. This condition causes anxiety in the community. It is suspected that the level of knowledge will affect the level of stress and anxiety of middle and high school students. Aim. Knowing whether there is a relationship between the level of knowledge about COVID-19 with the stress and anxiety levels of junior and senior high school students during vaccination at the Poltekkes Kemenkes Tanjungpinang. Method. The method used is a cross sectional analytic approach with the use of the Slovin formula in determining the number of samples. The necessary data were obtained through a questionnaire during vaccination. This research took place from May to July 2021. Results. The research sample was obtained as many as 129 students. Based on the Spearman correlation test, the p value = 0.036, indicating a relationship between the level of knowledge and the level of perceived anxiety, as well as between the level of knowledge and the level of stress showed a relationship marked by the value of p = 0.040. Conclusion. There is a sufficient relationship between the level of knowledge about COVID-19 and the level of anxiety and stress during the PSBB period for junior high and high school students during vaccination at the Poltekes Kemenkes Tanjungpinang.The acute respiratory disease caused by the 2019 Novel Coronavirus (2019-nCoV) is officially named Severe Acute Respiratory Syndrome-Coronavirus 2 (SARS-CoV-2). SARS-CoV-2 causes the disease Coronavirus Disease 2019 (COVID-19). To overcome the spread of COVID-19, the government has imposed restrictions on residents' activities by enforcing the Large-Scale Social Restrictions (PSBB) regulations. This condition causes anxiety in the community. It is suspected that the level of knowledge will affect the level of stress and anxiety of middle and high school students. Aim. Knowing whether there is a relationship between the level of knowledge about COVID-19 with the stress and anxiety levels of junior and senior high school students during vaccination at the Poltekkes Kemenkes Tanjungpinang. Method. The method used is a cross sectional analytic approach with the use of the Slovin formula in determining the number of samples. The necessary data were obtained through a questionnaire during vaccination. This research took place from May to July 2021. Results. The research sample was obtained as many as 129 students. Based on the Spearman correlation test, the p value = 0.036, indicating a relationship between the level of knowledge and the level of perceived anxiety, as well as between the level of knowledge and the level of stress showed a relationship marked by the value of p = 0.040. Conclusion. There is a sufficient relationship between the level of knowledge about COVID-19 and the level of anxiety and stress during the PSBB period for junior high and high school students during vaccination at the Poltekes Kemenkes Tanjungpinang.
Cultural Meanings and Social Functions of Raw Shellfish Consumption in a Coastal Indonesian Community Cian Ibnu Sina; Mila Abdullah; Syamilatul Khariroh; Ikha Rahardiantini; Wasis Pujiati; Ernawati
Social Impact Journal Vol. 4 No. 2 (2025): Social Impact Journal
Publisher : GoResearch - Research & Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61391/sij.v4i2.283

Abstract

This study aims to uncover the unique coastal culture of the Riau Islands, namely the culture of processed raw shellfish. The habit of consuming processed raw shellfish is certainly familiar to both traditional and modern communities. Raw shellfish consumption is widely found in various places around the world, including Asia; for example, in Japan, there's sashimi; in Europe, specifically in Spain, there's ceviche de calamares; and in Korea, there's sannakji. The approach used in this study is a descriptive qualitative study with a specific case study of the culinary scene in Tanjung Bungsu Village, Resun Pesisir, North Lingga District, Lingga Regency, Riau Islands Province. This small village has inherited a distinctive coastal culture, with fishing as the primary livelihood of the local community in the Riau Islands region. The results of this study found a common practice of consuming raw shellfish made from various types of shellfish, especially clams (Tridacna gigas), mixed with natural spices and prepared traditionally. They call it bekasam, a fermented product made from raw shellfish.
Bekasam as a Pedagogical Medium in Food Processing Education: Educational Outcomes and Social Implications Mila Abdullah; Cian Ibnu Sina; Syamilatul Khariroh; Ikha Rahardiantini; Wasis Pujiati; Ernawati
Social Impact Journal Vol. 4 No. 2 (2025): Social Impact Journal
Publisher : GoResearch - Research & Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61391/sij.v4i2.284

Abstract

Bekasam is a term for a dish made from raw shellfish mixed with natural spices and herbs. This culinary delicacy is similar to the dekke naniura of the Toba Batak people or the gohu fish, a dish typical of the Ternate people, a dish made from raw tuna mixed with lime, salt, and basil. Consuming this raw fish is very popular in Japan, known as sashimi. It turns out that Indonesian cuisine is no less interesting than Japan's; we also have a culinary tradition of fermented fresh shellfish. The method used was to educate participants not only on preserving this tradition but also on how to develop it into an alternative culinary specialty of the sea or coastal culture. The outcome of this community service activity was that participants understood the value of coastal cultural heritage, which, if not preserved, will be lost over time. The conclusion of this community service activity showed an increase in the participants' knowledge and attitudes toward preserving this alternative culinary specialty as a distinctive part of coastal culture. All participants enthusiastically participated in the series of activities and listened attentively to the material presented.
Hubungan Pengetahuan dan Sikap Ibu Terhadap Terpenuhinya Imunisasi Dasar Lengkap Bagi Anak Usia 12-23 Bulan Dayang Subarsih; Syamilatul Khariroh; Cian Ibnu Sina; Yusnaini Siagian
Jurnal Keperawatan Vol 15 No 2 (2025): Jurnal Keperawatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Tanjungpinang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59870/1y6w2f62

Abstract

Imunisasi adalah salah satu jenis usaha memberikan kekebalan kepada anak dengan memasukkan vaksin ke dalam tubuh guna membuat zat anti untuk mencegah terhadap penyakit tertentu. Sedangkan yang dimaksud dengan vaksin adalah bahan yang digunakan untuk merangsang pembentukan zat anti, yang dimasukkan ke dalam tubuh melalui suntikan (misalnya, vaksin Bacille Calmette-Guerin (BCG), Difteri, Pertusis dan Tetanus (DPT) dan Campak) dan melalui mulut (contohnya vaksin polio). Dampak dari tidak memberikan imunisasi pada anak adalah anak tidak mempunyai kekebalan spesifik, jika anak tidak mempunyai kekebalan spesifik anak akan mudah terserang penyakit berbahaya sistem imun anak akan menjadi lemah, anak akan mudah sakit bahkan kematian atau kecacatan. Pengetahuan dan sikap ibu merupakan faktor penentu keberhasilan imunisasi pada anak.Tujuan penelitian ini untuk mengetahui “hubungan pengetahuan dan sikap ibu terhadap terpenuhinya imunisasi dasar lengkap bagi anak usia 12-23 bulan di Desa Tarempa Selatan Kecamatan Siantan 2023. Desain penelitian ini adalah Kuantitatif Deskriptif Korelasi dengan pendekatan cross sectional. Sampel dalam penelitian ini yaitu sebanyak 37 anak usia 12-23 bulan.. Teknik  sampling  menggunakan teknik   Sampling Purposive. Hasil penelitian menunjukkan ada Hubungan Pengetahuan dan Sikap Ibu Terhadap Terpenuhinya Imunisasi Dasar Lengkap Bagi Anak Usia 12-23 Bulan di Desa Tarempa Selatan Kecamatan Siantan Tahun 2023 dengan nilai p value (0,001< 0,05).
The Effect of Supplementary Feeding (PMT) with Broiler Chicken Eggs on the Weight of Stunted Toddlers Ana Kurnia Putri; Tri Arianingsih; Cian Ibnu Sina; Wasis Pujiati
Jurnal Ar Ro'is Mandalika (Armada) Vol. 6 No. 1 (2026): JURNAL AR RO'IS MANDALIKA (ARMADA)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59613/armada.v6i1.5626

Abstract

Nutritional problems remain a major health concern in Indonesia. According to UNICEF (2024), one in five toddlers experiences stunting, with Natuna Regency showing a prevalence of 18%, higher than the provincial rate of 15.4%. The Serasan Health Center implemented an innovation program called “Pedok Bilis & Bubur Nasi,” requiring stunted toddlers to consume two chicken eggs daily. This study aimed to determine the effect of providing additional food (PMT) using broiler chicken eggs on the body weight of stunted toddlers. The research employed a quasi-experimental one-group pretest–posttest design with 14 toddlers selected through purposive sampling. Weight measurements were taken before and after a 14-day intervention and analyzed using the Wilcoxon test at a 0.05 significance level. Results showed an increase in average body weight from 11.66 kg to 11.97 kg with p = 0.009 (<0.05), indicating a significant effect. Broiler chicken egg supplementation is a simple, effective, and affordable nutritional intervention recommended for primary health care to help reduce stunting rates.
Health Literacy, Socio-Cultural Capital, and Household Financial Resilience: Evidence from Indonesia Cian Ibnu Sina; Ernawati; Komala Sari
Journal of Economicate Studies Vol. 10 No. 2 (2026): Journal of Economicate Studies
Publisher : Islamicate Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32506/joes.v10i2.960

Abstract

Rising living costs and economic uncertainty threaten household financial resilience in Indonesia. This study analyzes the influence of health literacy and socio-cultural capital on household financial resilience in Indonesia. Using cross-sectional data from the Indonesian Family Life Survey (IFLS) wave 5 conducted in 2014-2015 with 5,269 household observations, this research estimates Ordinary Least Squares (OLS) models with controls for household and head-of-household characteristics. Results indicate that health literacy has a positive and significant relationship with household financial resilience (β=0.142, p<0.01), suggesting that understanding health information contributes to financial planning and health risk management. Socio-cultural capital, proxied through participation in social activities and cultural asset ownership, also associates positively with financial resilience (β=0.098, p<0.05), supporting the role of social networks and mutual assistance norms in economic protection. Household income, head-of-household education, and access to formal healthcare services emerge as other important predictors. These findings extend the human capital and social capital frameworks in the household financial resilience literature in developing countries, with policy implications for integrating health literacy and revitalizing socio-cultural capital as strategies for enhancing household economic resilience in Indonesia.