Article Per Year (5 Year)
p-Index From 2020 - 2025
0.888
P-Index
This Author published in this journals
All Journal Journal of Indonesian Tourism and Development Studies SEIKO : Journal of Management & Business Tourism Reserch Journal Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Journal of Hospitality Accommodation Management
Mochamad Achmadi
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Exploring A Sustainable Homestay: A Qualitative Study of Owner’s Participation Purwanti Dyah Pramanik; Santi Maudiarti; Mochamad Achmadi; Hanni Adriani
Jurnal Penelitian Pariwisata Vol 6 No 1 (2022): (TRJ) Tourism Research Journal
Publisher : Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v6i1.148

Abstract

Even though community participation was a crucial component of sustainable tourism, actual community participation was hard to achieve in developing countries. Only a few studies explored the local community participation in tourism villages. In response to this gap, this article explored owners’ participation to sustain their homestays. The research was built on descriptive and qualitative methods. The data were gathered by semi-structured interviews, participant observation, field notes, and photography. A sample population (6 persons) that include rural people and managers from a village. The result showed that cleanliness awareness was the homestay owners’ fundamental problem. The study also revealed that the homestay owners had not elaborated on their cultural uniqueness to create an unforgettable experience. They tried hard to design their homestays based on their knowledge rather than visitors’ demands. The external parties’ intervention, such as scholars, had to support the homestay owners to gain new insight into hospitality attitudes. Keywords: Community Involvement, Empowerment, Local Wisdom
Media Belajar Inovatif bagi Siswa SDN 05 Pesanggrahan Jakarta: PKM dengan Konsep Service Learning Purwanti Dyah Pramanik; Mochamad Achmadi; Deivy Z Nasution
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 1, No 1 (2021): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.675 KB) | DOI: 10.59818/jpm.v1i3.43

Abstract

Pengabdian kepada masyarakat (PKM) dengan konsep service learning bertujuan untuk meningkatkan semangat belajar melalui penggunaan media belajar inovatif bagi siswa  SDN 05 Pesanggarahan Jakarta Selatan. Narasumber dalam kegiatan PKM adalah tiga orang dosen, dan tujuh mahasiswa Diploma 4 Program Studi Pengelolaan Perhotelan Sekolah Pariwisata Trisakti (tim).  Kegiatan dilaksanakan pada bulan November – Desember  2018 di SDN 05. Kegiatan dilakukan dengan memberikan Pelatihan menggunakan media belajar yang menarik dan menyenangkan dengan memilih topik mengenal hewan, nomor, bentuk, dan warna dalam bahasa Inggris. Hasil Kegiatan PKM menunjukkan bahwa kegiatan PKM ini dapat meningkatkan semangat belajar,   bekerja sama, dan bersaing untuk menjadi yang terbaik pada siswa-siswa peserta.  Selain itu kegiatan PKM ini memberikan isnpirasi kepada pendidik SDN 05 untuk memberikan pembelajaran yang menyenangkan.
The Role of Social Capital in Community Based Tourism Purwanti Dyah Pramanik; Rahmat Ingkadijaya; Mochamad Achmadi
Journal of Indonesian Tourism and Development Studies Vol. 7 No. 2 (2019)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The role of social capital in Community-based tourism (CBT) to reach local communities’ welfare is being the concern of tourism activities. Previous research found that social capital approach could be used to achieve sustainability and prosperity. Mutually beneficial trust and collective action among the member of the community as aspects of social capital played an important role to take off CBT. The study aimed to analyze the role of trust and collective action as elements of social capital on the local community of CBT Kampung Tajur and to examine the link between trust and collective action. This study was conducted on a sample of Kampung Tajur community which was appointed as CBT because its willingness to take collective action. The result showed that trust was a robust predictor of attending a religious meeting, participating in managing homestay, and joining for community work. On the other hand, the absence of attending a formal meeting and community meeting conducted by the community head did not have a link to trust among the community member.  Our findings suggested that due to well implementation of social capital role in terms of  trust and collective action, the community’s members must be encouraged as the subject in tourism activity by enhancing knowledge, empowerment, and inspiration based on local wisdom.Keywords: Collective action, Community-based Tourism, social capital, trust. 
The Role of Social Capital in Community Based Tourism Purwanti Dyah Pramanik; Rahmat Ingkadijaya; Mochamad Achmadi
Journal of Indonesian Tourism and Development Studies Vol. 7 No. 2 (2019)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2019.07.02.02

Abstract

The role of social capital in Community-based tourism (CBT) to reach local communities' welfare is being the concern of tourism activities. Previous research found that social capital approach could be used to achieve sustainability and prosperity. Mutually beneficial trust and collective action among the member of the community as aspects of social capital played an important role to take off CBT. The study aimed to analyze the role of trust and collective action as elements of social capital on the local community of CBT Kampung Tajur and to examine the link between trust and collective action. This study was conducted on a sample of Kampung Tajur community which was appointed as CBT because its willingness to take collective action. The result showed that trust was a robust predictor of attending a religious meeting, participating in managing homestay, and joining for community work. On the other hand, the absence of attending a formal meeting and community meeting conducted by the community head did not have a link to trust among the community member. Our findings suggested that due to well implementation of social capital role in terms of trust and collective action, the community's members must be encouraged as the subject in tourism activity by enhancing knowledge, empowerment, and inspiration based on local wisdom. Keywords: Collective action, Community-based Tourism, social capital, trust.
Pengaruh Kualitas Pelayanan Terhadap Minat Berkunjung ke Rumah Makan Payakumbuh Veteran Bintaro Hendradewi, Savitri; Sukma, Braja Eka; Achmadi, Mochamad
SEIKO : Journal of Management & Business Vol 7, No 2.1 (2024)
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v7i2.7697

Abstract

This research aims to analyze the influence of service quality dimensions on customer interest in returning to the Veteran Payakumbuh Bintaro Restaurant. The background to this research is driven by the importance of service quality in the culinary industry to increase customer satisfaction and build loyalty. This research uses a quantitative approach with a multiple regression method involving four independent variables (responsiveness, assurance, empathy, physical evidence) and one dependent variable, namely interest in returning to visit. Data collection was carried out by distributing questionnaires with a Likert scale to 100 respondents selected by accidental sampling. The research results show that all dimensions of service quality have a significant influence on intention to revisit, with responsiveness having the greatest influence. The variables of assurance, empathy and concrete evidence also contribute significantly to increasing customer interest in returning. Based on these findings, it is recommended that restaurant managers increase staff responsiveness, provide assurance and empathy training, and ensure that the physical condition of the restaurant is always maintained. Customers are encouraged to provide constructive feedback and create a positive experience during their visit. Thus, good service quality can strengthen customer loyalty and increase the frequency of return visits.
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Tamu di Hotel Horison Bandar Lampung Pramudito; Faiza Rachim; Mochamad Achmadi; Linda Desafitri Ratu Bilqis; Braja Eka Sukma
Journal of Hospitality Accommodation Management (JHAM) Vol. 4 No. 1 (2025): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v4i1.1822

Abstract

This study aims to analyze the effect of service quality, consisting of five SERVQUAL dimensions, on guest satisfaction at Horison Hotel Bandar Lampung. A quantitative approach with multiple linear regression analysis was employed in this study. Data were collected through questionnaires distributed to 100 respondents staying at the hotel and were analyzed using validity tests, reliability tests, coefficient of determination tests, partial tests, and simultaneous tests. The results showed that all five dimensions of service quality had a significant effect on guest satisfaction. The tangibles dimension had an impact due to the comfortable and modern physical appearance of the hotel, reliability due to service consistency, responsiveness related to the speed and accuracy of staff responses, assurance related to guests’ sense of security and trust in staff, and empathy reflected in personal attention to guests. Based on these findings, it is recommended that hotel management continue to improve service quality by paying attention to these five dimensions to enhance guest satisfaction and loyalty. Guests are also encouraged to provide constructive feedback so that the hotel can continuously improve its service quality.
Co-Authors Adriani, Hanni Braja Eka Sukma Deivy Z Nasution Faiza Rachim Linda Desafitri RB Maudiarti, Santi Pramudito Purwanti Dyah Pramanik Purwanti Dyah Pramanik Rahmat Ingkadijaya Savitri Hendradewi Sukma, Braja Eka