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Journal : Soeropati: Journal of Community Service

Empowering Kampung Kerupuk Community through Improving the Technology of the Crackers Drying Process in Tambakrejo Village, Sidoarjo Regency Falasifah, Nihlatul; Ningsih, Yusria; Aqidah, Jazilia Hikmi Nur; Haq, Achmad Zihaul; Hakim, Adiyaksa Lukmanul

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v6i2.4701

Abstract

This activity focuses on improving the technology of the crackers drying process to enhance the quality and efficiency of crackers products for the “Kampung Kerupuk” community in Tambakrejo Village, Sidoarjo Regency. The main issue addressed is the conventional method of crackers drying, reliant solely on sunlight, leading to difficulties, especially during the rainy season. The methodology employed in this community service is Participatory Action Research (PAR), actively involving the “Kampung Kerupuk” community in every activity. The achieved outcomes of the community service activities are evident through the improvement observed in pretest to post-test scores during the socialization and education on the technology of crackers drying. The pretest and post-test results exhibit an increase, with an average pretest score of 40 rising to 84 in the post-test. The community service has generated several outputs, including an understanding of crackers drying technology, the creating of an appropriate technology in the form of a crackers drying machine powered by LPG, and the establishment of the organizational structure for the “Kampung Kerupuk” community. This appropriate technology proves instrumental in improving the quality and efficiency of crackers production for the “Kampung Kerupuk” in Tambakrejo Village, Sidoarjo.
Assistance for Village Communities through the Nutrition Garden Program as an Effort to Reduce Stunting Rahma, Tina Ayu; Muliawan, Muhammad Ramadhan; Rachman, Shifa Amelia; Syabrinah, Sulfah Sahratus; Sakinah, Sakinah; Falasifah, Nihlatul

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v7i1.5432

Abstract

This assistance activity focuses on efforts to reduce stunting through the nutrition garden program in Sumberdawesari Village, Grati District, Pasuruan Regency. The method used is Participatory Action Research with data collection techniques including interviews and Focus Group Discussions. The subjects of this community service activity include toddlers experiencing malnutrition or stunting, their parents, Posyandu cadres, farmer groups, and Family Welfare and Empowerment Organization. The results of the community service activities regarding the creation and management of the nutrition garden show that the program received positive appreciation from the community. The nutrition garden program has proven to have a significant impact on improving clean and healthy living behaviors, particularly in vegetable consumption habits, as well as providing economic benefits, food security, and enhancing community participation. Additional activities include providing supplementary food to support the growth of stunted toddlers. To support the sustainability and improvement of community nutrition, a nutrition garden group named Bhakti Bumi was established. Furthermore, the community was educated on nutritious food management through the presence of a nutrition expert from the Grati Pasuruan Health Center.
Empowering Kampung Kerupuk Community through Improving the Technology of the Crackers Drying Process in Tambakrejo Village, Sidoarjo Regency Falasifah, Nihlatul; Ningsih, Yusria; Aqidah, Jazilia Hikmi Nur; Haq, Achmad Zihaul; Hakim, Adiyaksa Lukmanul
Jurnal Soeropati Vol 6 No 2: May 2024
Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v6i2.4701

Abstract

This activity focuses on improving the technology of the crackers drying process to enhance the quality and efficiency of crackers products for the “Kampung Kerupuk” community in Tambakrejo Village, Sidoarjo Regency. The main issue addressed is the conventional method of crackers drying, reliant solely on sunlight, leading to difficulties, especially during the rainy season. The methodology employed in this community service is Participatory Action Research (PAR), actively involving the “Kampung Kerupuk” community in every activity. The achieved outcomes of the community service activities are evident through the improvement observed in pretest to post-test scores during the socialization and education on the technology of crackers drying. The pretest and post-test results exhibit an increase, with an average pretest score of 40 rising to 84 in the post-test. The community service has generated several outputs, including an understanding of crackers drying technology, the creating of an appropriate technology in the form of a crackers drying machine powered by LPG, and the establishment of the organizational structure for the “Kampung Kerupuk” community. This appropriate technology proves instrumental in improving the quality and efficiency of crackers production for the “Kampung Kerupuk” in Tambakrejo Village, Sidoarjo.
Assistance for Village Communities through the Nutrition Garden Program as an Effort to Reduce Stunting Rahma, Tina Ayu; Muliawan, Muhammad Ramadhan; Rachman, Shifa Amelia; Syabrinah, Sulfah Sahratus; Sakinah, Sakinah; Falasifah, Nihlatul
Jurnal Soeropati Vol 7 No 1: November 2024
Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/js.v7i1.5432

Abstract

This assistance activity focuses on efforts to reduce stunting through the nutrition garden program in Sumberdawesari Village, Grati District, Pasuruan Regency. The method used is Participatory Action Research with data collection techniques including interviews and Focus Group Discussions. The subjects of this community service activity include toddlers experiencing malnutrition or stunting, their parents, Posyandu cadres, farmer groups, and Family Welfare and Empowerment Organization. The results of the community service activities regarding the creation and management of the nutrition garden show that the program received positive appreciation from the community. The nutrition garden program has proven to have a significant impact on improving clean and healthy living behaviors, particularly in vegetable consumption habits, as well as providing economic benefits, food security, and enhancing community participation. Additional activities include providing supplementary food to support the growth of stunted toddlers. To support the sustainability and improvement of community nutrition, a nutrition garden group named Bhakti Bumi was established. Furthermore, the community was educated on nutritious food management through the presence of a nutrition expert from the Grati Pasuruan Health Center.