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Hardiani
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Humanities Economics, Econometrics & Finance Education Social Sciences

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Journal : Studium: Jurnal Pengabdian Kepada Masyarakat

 1 
Penerapan Pengolahan Ikan Patin dan Daun Kelor Menjadi Mi Instan di Desa Mekar Sari Kecamatan Maro Sebo Ulu Hardiani; Junaidi; Hastuti, Dwi; Umiyati, Etik; Parok, Al
Studium: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2023): Studium: Jurnal Pengabdian Kepada Masyarakat
Publisher : WIDA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53867/jpm.v3i2.91

Abstract

The high consumption of noodles has made noodles popular as instant or fast food. Its high demand has led to the production of various noodle variants, including low-carb and high-vitamin noodles.One of innovations is catfish-based and moringa leaves-based noodle which has been successfully carried out through the Pro Ide scheme by Diploma IV Keuangan Daerah students in the Faculty of Economics and Business, Universitas Jambi (FEB UNJA). This innovation has gained Intellectual Property Rights (HKI). FEB UNJA lecturers and students are involved in community service in Mekar Sari Village, Maro Sebo Ulu District, Batang Hari Regency, Jambi Province. The team developed the potential of the Batang Hari river and ponds, especially catfish and carp farming. This opens up opportunities for product diversification and downstreaming of fish into noodles. The development of a business model has great potential through innovations that enable knowledge and technology transfer. In addition, this business model focuses on capacity building, technology transfer, market access, and empowerment of Village-Owned Enterprises (BUMDes), one of which is by making noodles with catfish and moringa leaves as the main ingredients.  
Peningkatan Value Added Ikan Lele menjadi Produk Mi di Desa Mekar Sari Kecamatan Maro Sebo Ulu Hastuti, Dwi; Hardiani; Hodijah, Siti; Yulmardi; Rahmadi, Selamet
Studium: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2023): Studium: Jurnal Pengabdian Kepada Masyarakat
Publisher : WIDA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53867/jpm.v3i2.93

Abstract

The culinary business in Jambi Province, including Batang Hari Regency, continues to be developed as an effort to increase the consumption of fish and improve income. The abundance of resources in Mekar Sari Village, particularly in terms of catfish, presents a significant opportunity to enhance its value added by transforming it into catfish noodles. Additionally, catfish can be cultivated rapidly and in sufficient quantities, making it a promising raw material resource. With a sizable market share, noodles are a widely preferred food. Catfish-based noodle products have a vast market potential due to the increasing demand for noodles. In the food business, product diversification takes the form of catfish noodles, providing customers with new options. Noodles made from catfish add value to the end product. Catfish noodles can offer additional nutritional benefits to consumers as catfish is a rich source of protein, vitamins, and essential minerals for human health. By increasing the financial value of their catch, catfish producers can gain greater influence. This can enhance the well-being of catfish farmers by increasing their income. Transforming the added value of catfish into noodles opens up new business prospects, boosts the income of catfish breeders, and contributes to the growth of a sustainable fisheries industry.
Strategi Pemanfaatan Sampah Rumah Tangga menjadi Pupuk Organik pada Program Kampung Bantar di Kelurahan Pakuan Baru Kota Jambi Parmadi; Hastuti, Dwi; Hardiani; Umiyati, Etik; Achmad, Erni; Maisyarah, Nyimas Dian
Studium: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2023): Studium: Jurnal Pengabdian Kepada Masyarakat
Publisher : WIDA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53867/jpm.v3i2.94

Abstract

Kampung Bantar (Bersih, Aman, dan Pintar), known as the Kampung Bersih program, serves as a sustainable initiative to accelerate development of Jambi City. This program, aiming to instill a clean and healthy environmental awareness in every communities at the RT (Rukun Tetangga) level, is being implemented across all kelurahan and kecamatan within Jambi City. The success of implementing the smart city concept in Jambi City reflects a strong commitment from the local government to drive household innovation towards “smart city” status, complete with regulated and planned internet access and services. The implementation of organic waste management extends beyond household levels, reaching into the vicinity of tourist attractions. The primary objective is to ascertain the amount of waste generated as a result of tourism activities and understand the efforts made by the local residents to address this issue. Kelurahan Pakuan Baru, with its potential as a tourist village, serves as the site for one of the community empowerment programs aimed at enhancing the well-being of its residents. The community empowerment process is grounded in the local potential of the kelurahan, with a focus on sustainability and maintaining a balance in the cleanliness of the environment.
Penggunaan Sistem Hidroponik sebagai Alternatif Optimalisasi Budidaya Sayuran Organik: Studi Kasus Desa Tanjung Hutan Zulgani; Hastuti, Dwi; Junaidi; Parmadi; Rafiqi; Hardiani
Studium: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2023): Studium: Jurnal Pengabdian Kepada Masyarakat
Publisher : WIDA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53867/jpm.v3i2.95

Abstract

This article aims to introduce and promote hydroponics as an alternative for optimizing organic vegetable cultivation. The hydroponic use has several objectives, namely: 1) Achieving optimal growth and harvest results for organic vegetables, 2) Advocating hydroponics as an alternative method for cultivating organic vegetables with effective and environmentally friendly pest and disease control techniques, 3) Developing efficient water and energy management techniques, such as implementing water recycling systems and energy-saving technologies, 4) Establishing empowerment programs that provide knowledge and skills related to organic hydroponic cultivation, covering technical, managerial, and sustainability aspects. With the implementation of hydroponic empowerment, it is expected that the community in Tanjung Hutan Village can increase the availability of organic vegetables, reduce dependency on synthetic chemicals, and provide economic benefits through job opportunities and new enterprises. Furthermore, optimizing organic vegetable cultivation holds significant potential in meeting the demand for high-quality and sustainable organic food.
Optimalisasi Ekonomi Hijau melalui Pertanian Organik dan Teknologi Hidroponik: Studi Kasus Desa Tanjung Hutan Hardiani; Hastuti, Dwi; Parmadi; Junaidi; Hodijah, Siti
Studium: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Studium: Jurnal Pengabdian Kepada Masyarakat
Publisher : WIDA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53867/jpm.v4i1.113

Abstract

Tanjung Hutan Village has great potential in developing sustainable agriculture in line with the concept of green economy. However, the challenge in adopting environmentally friendly agricultural practices is still a major obstacle. The purpose of this community service is to explore the potential of organic farming and hydroponic technology as a sustainable and efficient alternative in the context of Tanjung Hutan Village. It is hoped that by implementing this technology, Tanjung Hutan Village can improve the quality of life of its people while minimizing negative impacts on the environment. In addition, this community service aims to provide a better understanding of the potential of the green economy and the possibility of its implementation in the local context. The targeted outputs of this community service include policy recommendations that can be implemented by the local government or related institutions to support the transformation of agriculture towards a more sustainable model. In addition, it is hoped that there will be practical guidance for farmers and other stakeholders in Tanjung Hutan Village in implementing hydroponic technology and organic farming practices. Through this community service, it is hoped that a deeper understanding can be built about the relationship between the green economy, organic farming, and hydroponic technology in Tanjung Hutan Village.
Pemberdayaan Trash Home Creative (THC) dalam Mewujudkan Masyarakat Berkelanjutan di Desa Desa Lumahan Kecamatan Senyerang, Kabupaten Tanjung Jabung Barat Junaidi; Hastuti, Dwi; Parmadi; Hardiani; Achmad, Erni; Nurjanah, Rahma
Studium: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): Studium: Jurnal Pengabdian Kepada Masyarakat
Publisher : WIDA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53867/jpm.v4i2.114

Abstract

Empowerment of Trash Home Creative (THC) is an effort to realize a sustainable society that is not only important locally but also has global implications in reducing plastic waste and promoting environmental awareness. The urgency of this service lies in the escalation of the plastic waste problem that threatens the environment and public health. THC offers an innovative solution by converting plastic waste into creative and high-value goods, while creating economic opportunities for rural communities. The main objective of this service is to increase the capacity and independence of the community in managing plastic waste through THC. Through training, mentoring, and skills development, it is hoped that the community can understand environmental values, reduce environmental pollution, and increase their income through the sale of THC products. The targeted outputs are an increase in the number of residents involved in THC activities, an increase in the production of creative goods from plastic waste, and the adoption of environmentally friendly practices at the household level. In addition, it is hoped that a network of cooperation will be formed between THC and related parties such as local governments, non-governmental organizations, and the private sector to support the sustainability of this service. Furthermore, the outputs of this service activity will be published in the form of articles, videos and activity reports.
Co-Authors Andi Pattiware Dwi Hastuti Erni Achmad Erniwati Madya Etik Umiyati Hisnol Djamali Jumalia Mannayong Junaidi Junaidi Maisyarah, Nyimas Dian Muhammad Ma’ruf Idris Nur Syamsu Nurjanah, Rahma Parmadi Parok, Al Rafiqi Resky Arianti Akob Roziana Bt Shaari Selamet Rahmadi Siti Hodijah Yulmardi Zulgani Zulgani