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All Journal Jurnal Sosial Ekonomi Pertanian JIKI Jurnal Manajemen Indonesia Jurnal SEPA (Social Economic and Agribusiness Journal) Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrin : Jurnal Penelitian Pertanian Nusantara Hasana Journal Jurnal Agroteknologi Jurnal Akademik Pengabdian Masyarakat paradigma agribisnis paradigma agribisnis
Umi Barokah
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Nursing Social Sciences

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KERAGAAN VARIETAS UNGGUL BARU PADI SAWAH DENGAN SISTEM TANAM JAJAR LEGOWO 4:1 DI DESA GRENGGENG KECAMATAN KARANGANYAR KABUPATEN KEBUMEN Diah Budiati; Umi Barokah
Jurnal Agroteknologi (Agronu) Vol 1 No 01 (2022): Jurnal Agroteknologi (Agronu)
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.4 KB) | DOI: 10.53863/agronu.v1i01.316

Abstract

The cropping system in rice cultivation is very influential on the components of cultivation and crop production. This influence occurs in light capture for photosynthesis, plant water requirements, nutrient absorption by roots, space availability which determines weed competition with plants, and microclimate under the canopy which affects the development of pests and plant diseases. The jajar legowo planting system gave better yields on the number of tillers, weight of grain per tonne and index of increasing the number of leaves. Another obstacle in Grenggeng Village, Karanganyar District, is the lack of information about new superior varieties of rice and the jajar legowo planting system to farmers so that farmers still plant Ciherang and IR64. For these problems, a solution is needed so that the rice production of farmers in Grenggeng Village, Karanganyar District can increase, namely by introducing new high-yielding varieties of rice by testing the performance of new high-yielding varieties of rice and planting with the jajar legowo planting system. The research was carried out in Grenggeng Village, Karanganyar District, Kebumen Regency from October 2020 to March 2021. A total of seven new high yielding varieties of lowland rice and three farmers' favorite comparison varieties, namely Ciherang, Mekongga, and IR64 were tested in this study. Planting was carried out by transplanting using 25 Days After Sowing (HSS) seeds as much as 1 seed/planting hole with a 4:1 row legowo planting system with a spacing of 25 cm x 12.5 cm x 50 cm on a plot measuring 8 m x 5 m. The study was arranged using a Completely Randomized Block Design with four replications. Keywords: new, rice, system, variety
KAJIAN PREFERENSI KONSUMEN TERHADAP BEBERAPA VARIETAS UNGGUL BARU PADI SAWAH MELALUI UJI ORGANOLEPTIK BERAS DAN NASI Umi Barokah; Daenuri
Jurnal Agroteknologi (Agronu) Vol 1 No 01 (2022): Jurnal Agroteknologi (Agronu)
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (927.286 KB) | DOI: 10.53863/agronu.v1i01.329

Abstract

Rice is a staple food for most Indonesian people. The size of rice consumption (consumer acceptance of rice) is determined by the quality of the rice produced. The fluffier the rice produced tends to be more in demand by the public. Organoleptic tests using panelists (tasters) are often used in assessing the quality of various types of food. The approach with organoleptic assessment is considered the most practical and less costly. The purpose of this study was to determine consumer preferences for several new superior varieties of lowland rice through organoleptic tests of rice and rice. The organoleptic test was carried out at Ma'arif Nahdlatul Ulama University Kebumen on December 18, 2020. The materials tested in the organoleptic test of rice and rice were eleven varieties of rice harvested from the adaptation test of new high yielding varieties of lowland rice based on the application of integrated technology in Karangsambung District, Kebumen Regency. The eleven new rice varieties used were Inpari 30, Inpari 32, Inpari 33, Inpari 42, Inpari 43, Inpari 44, Siliwangi, Padjajaran, Cakrabuana, Ciherang and IR 64. Panelists as respondents were given samples of rice and rice, then given the opportunity to see, smell, hold, smell and taste (especially rice) and then gave an assessment. The results of the assessment are recapitulated and presented in the form of tables and graphs for further descriptive analysis. The conclusion that can be drawn after the organoleptic test is known that Inpari 33 Rice is the most preferred variety by the panelists because it is shiny, long in shape and has the best ranking. For rice, the panelists preferred the Siliwangi variety because in terms of aroma, it was slightly fragrant, fluffier, had the best ranking and the highest hedonic test score. Keywords: variety, superior, new, rice
ANALISIS FAKTOR – FAKTOR YANG MEMENGARUHI KEUNTUNGAN USAHATANI SEMANGKA (CITRULLUS VULGARIS) DI KOTA BATAM Damasia Yosefina Harianja; Rhina Uchyani Fajarningsih; Umi Barokah
Paradigma Agribisnis Vol 5 No 1 (2022): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v5i1.6761

Abstract

Indonesia memiliki potensi yang cukup besar pada sektor pertanian, terutama subsektor hortikultura. Penelitian ini bertujuan untuk menganalisis faktor- faktor yang berpengaruh terhadap keuntungan usahatani semangka di Kota Batam. Metode dasar penelitian ini adalah deskriptif dengan pendekatan kuantitatif. Lokasi penelitian yaitu Kecamatan Galang, Kota Batam yang dipilih secara purposive. Analisis data yang digunakan adalah (1) Biaya usahatani; (2) Penerimaan; (3) Analisis keuntungan; (4) Analisis pengaruh faktor-faktor untuk mengetahui faktor- faktor yang memengaruhi keuntungan usahatani semangka di Kota Batam; (5) Uji asumsi klasik; (6) Pengujian Model. Hasil perhitungan dan analisis data penelitian menunjukkan bahwa rata rata biaya mengusahakan usahatani semangka sebesar Rp 87.929.887,3/MT/Ha, rata-rata penerimaannya adalah Rp 191.729.323,3/MT/Ha dan rata-rata nilai keuntungan sebesar Rp 103.725.288,7/MT/Ha. Hasil analisis data menunjukkan bahwa sebesar 65,9% keuntungan usahatani semangka dapat dijelaskan oleh variabel bebas dan sisanya sebesar 34,1% dijelaskan oleh variabel lain yang tidak diamati dalam penelitian ini. Uji F menunjukkan bahwa variabel-variabel bebas yang diamati yaitu umur petani, luas lahan, tingkat pendidikan, biaya benih dan biaya pupuk secara bersama-sama berpengaruh nyata terhadap keuntungan usahatani semangka. Uji t menunjukkan bahwa luas lahan, biaya benih dan biaya pupuk berpengaruh nyata, sedangkan umur petani dan tingkat Pendidikan secara individu tidak berpengaruh nyata terhadap keuntungan usahatani semangka di Kota Batam.
Analisis Value Added Kopi Robusta Pada Umkm Kopi Mukidi Di Kabupaten Temanggung Inayya Putri Pidata; Minar Ferichani; Umi Barokah
Paradigma Agribisnis Vol 5 No 2 (2023): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v5i2.6780

Abstract

Penelitian ini bertujuan untuk menentukan berapa nilai tambah, profitabilitas, efisiensi dan keuntungan yang didapatkan dari usaha mengolah kopi robusta menjadi kopi bubuk robusta oleh UMKM Kopi Mukidi di Kabupaten Temanggung. Penelitian ii menggunakan analisis deskriptif. Pemilihan lokasi dilakukan secara purposive (sengaja) di UMKM Kopi Mukidi. Metode pengumpulan data terdiri dari data primer dan data sekuder. Teknik pengumpulan data dilakukan dengan wawancara secara langsung dengan responden, observasi dan pencatatan data dari dinas terkait. Metode analisis data yang digunakan adalah metode analisis biaya, analisis penerimaan, analisis keuntungan, analisis efisiensi, analisis profitabilitas dan analisis nilai tambah metode Hayami. Berdasarkan hasil penelitian pengolahan biji kopi robusta menjadi kopi bubuk pada UMKM Kopi Mukidi mampu menghasilkan nilai tambah sebesar Rp 38.766 tiap kg dengan rasio nilai tambah sebesar 40,39%. Keuntungan yang didapatkan oleh UMKM Kopi Mukidi pada bulan Maret 2021 adalah sebesar Rp 2.647.478,-. Nilai profitabilitas yang dihasilkan oleh UMKM Kopi Mukidi adalah 52,81% dan efisiensi usaha UMKM Kopi Mukidi pada bulan Maret 2021 adalah 1,53.Kata Kunci : Analisis Nilai Tambah, Analisis Keuntungan, Metode Hayami, Kopi Robusta
PENGARUH PEMBERIAN BERBAGAI JENIS PESTISIDA NABATI TERHADAP TANAMAN SELADA VARIETAS SIOMAK (Lactuca sativa L.) Khufrotun Naharwati; Umi Barokah
Nusantara Hasana Journal Vol. 5 No. 1 (2025): Nusantara Hasana Journal, June 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i1.1517

Abstract

Lettuce is a vegetable that is well known among the Indonesian people and comes in various varieties, one of which is the siomak variety that contains 8 mg of vitamin C (Haryani, 2018). This study aims to determine the effect of several types of plant-based pesticides on the growth of siomak lettuce and to identify the best treatment. The research was conducted in Sidobunder Village, Puring District, Kebumen Regency, using a Completely Randomized Design (CRD) without factorial. The treatments consisted of W0 (no treatment), W1 (papaya leaf plant pesticide), W2 (neem leaf plant pesticide), W3 (garlic plant pesticide), W4 (tobacco leaf plant pesticide), and W5 (castor bean leaf plant pesticide). Applications were made twice a week, specifically in the 1st and 4th weeks. Each treatment was repeated four times with each plot containing 16 plants. The observed data were analyzed using SPSS software through ANOVA, followed by a DMRT test at a significance level of 5% to determine the differences between treatments and the most effective treatment. The results obtained showed that the plant pesticide had a significant effect on plant height, the number of leaves, and the intensity of pest attacks. The best treatment was found to be the neem leaf plant pesticide with a plant height of 51.3725 cm, a number of leaves of 15.25 cm, and the lowest intensity of pest attacks at 0.0879.
RESPON PERTUMBUHAN DAN HASIL TANAMAN SAWI PAKCOY HIJAU (BRASSICA RAPA L.) TERHADAP PEMBERIAN BERBAGAI PUPUK ORGANIK CAIR (POC) URIN TERNAK Azzahrotul Fatimah; Umi Barokah
Nusantara Hasana Journal Vol. 5 No. 1 (2025): Nusantara Hasana Journal, June 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i1.1518

Abstract

Mustard greens are annual plants belonging to the genus Brassica, with various varieties. One of the most commonly cultivated is green pak choi, which uses the leaves and stems for consumption, either fresh or after being processed. This study aims to observe the effect of administering several types of liquid organic fertilizer (POC) made from livestock urine on the growth and yield of green pak choi. The materials used include Nauli F1 variety pak choi seeds, planting media in the form of soil mixed with rice husk charcoal and manure, and urine-based POC solution from various livestock such as cows, goats, sheep, and rabbits. The experiment was carried out using the non-factorial Completely Randomized Design (CRD) method, and was carried out in Sidobunder Village, Puring District, Kebumen Regency from January to March 2025. The results showed that the use of POC from rabbit urine had the most significant impact on all observed parameters. The tallest plant reached 21.314 cm, the largest number of leaves was 17.2 strands, and the stem diameter reached 1.55 cm. The highest fresh weight of the plant was 95.25 grams, the dry weight was 6.216 grams, and the best fresh weight of the roots was 6.4 grams.
PENGARUH PEMBERIAN BERBAGAI DOSIS (PGPR) DARI AIR CUCIAN BERAS PADA PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (Brassica rapa L.) Kurnia Ningrum; Umi Barokah
Nusantara Hasana Journal Vol. 5 No. 2 (2025): Nusantara Hasana Journal, July 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i2.1538

Abstract

Pakcoy (Brassica Rapa L.) is a type of vegetable that has a lot of nutritional content, including protein, vegetable fat, carbohydrates, fiber, Ca, Mg, Fe, sodium, vitamin A and vitamin C. and the cultivation technique of pakcoy vegetables is very easy to develop and is widely used by those who like and utilize it. In addition, it is also very potential for commercial and has very good prospects. One important technique to increase pakcoy plant production is by providing PGPR rice washing water. The purpose of this study was to determine the effect of providing various doses of Plant Growth Promoting Rhizobacteria (PGPR) from rice washing water on the growth and yield of pakcoy plants, then to determine the best dose of PGPR rice washing water for the growth and yield of pakcoy plants. This study was conducted using 1 factor RAL consisting of 5 levels, namely P0: No treatment (control) P1: PGPR Rice washing water 500 ml/plant P2: PGPR Rice washing water 1000 ml/plant P3: PGPR Rice washing water 1500 ml/plant P4: PGPR Rice washing water 2000 ml/plant, by conducting further tests using DMRT on significantly different results. The results of the analysis had a significant effect on the observation variables of plant height Week 1, number of leaves Week 1, number of leaves Week 2, crown width Week 4, stem diameter Week 2,3,4 and had no significant effect on plant height 2,3,4,5 and crown width. Then it had a very significant effect on the number of leaves Week 5, stem diameter Week 1 and stem diameter Week 5.
PENGARUH JENIS MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN MELON HIDROPONIK IRIGASI TETES DI DESA JLEGIWINANGUN, KECAMATAN KUTOWINANGUN, KABUPATEN KEBUMEN Arifah Ani Roana; Umi Barokah
Nusantara Hasana Journal Vol. 5 No. 2 (2025): Nusantara Hasana Journal, July 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i2.1545

Abstract

Hydroponic melon cultivation using a drip irrigation system is an alternative to increasing melon production amid the challenges of decreasing fertile agricultural land and increasingly unpredictable climate conditions. However, many farmers are still uncertain about selecting the most suitable growing medium for hydroponic melon cultivation. This study aimed to determine the best growing medium for hydroponic melon cultivation using a drip irrigation system in Jlegiwinangun Village, Kutowinangun District, Kebumen Regency. The research employed a Completely Randomized Design (CRD) non-factorial with four treatments and six replications, resulting in 24 experimental plots. Each plot contained three sample plants and two backup plants, totaling 120 melon plants. The growing media treatments consisted of M0: peat moss and manure, M1: rice husk charcoal, M2: cocopeat, and M3: a combination of rice husk charcoal and cocopeat. The results showed that the type of growing medium significantly affected the growth and yield of melon plants. The best performance was observed in the M3 treatment (rice husk charcoal + cocopeat), with the highest average plant height (30.8 cm), earliest flowering (20,67 days after transplanting), longest root length (46.33 cm), highest fruit weight (1.78 kg), largest fruit diameter (46.67 cm), longest fruit length (23.83 cm), and highest sweetness level (14.68° Brix).
KAJIAN PREFERENSI KONSUMEN TERHADAP BEBERAPA JENIS VARIETAS SORGUM MELALUI UJI ORGANOLEPTIK Fifi Nur Janah; Umi Barokah
Nusantara Hasana Journal Vol. 5 No. 2 (2025): Nusantara Hasana Journal, July 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i2.1549

Abstract

High dependence on rice as the main food source has led to food insecurity in Indonesia. Sorghum (Sorghum bicolor L. Moench) has the potential as an alternative food source rich in nutrients (protein, fat, carbohydrates) to reduce dependence on rice. This research aims to determine the sensory characteristics of sorghum and reveal consumer preferences for various types of sorghum varieties. The research method used is descriptive involving organoleptic tests and consumer preference tests using hedonic rating and hedonic ranking methods. The results of this study revealed that various sorghum varieties showed significant differences in sensory characteristics, especially in the parameters of taste, aroma, texture and appearance. Consumer preferences for sorghum varieties show variations, with some varieties showing more desirable yields. This research concludes that sorghum has potential as an alternative staple food that needs to continue to be developed further, taking into account the sensory characteristics preferred by consumers.
PENGARUH DOSIS ZPT DAN WAKTU PERENDAMAN TERHADAP PEMBIBITAN TANAMAN KELAPA GENJAH ENTOG KEBUMEN Fida Fitriana Alkhofifah; Umi Barokah
Nusantara Hasana Journal Vol. 5 No. 2 (2025): Nusantara Hasana Journal, July 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i2.1597

Abstract

This study aimed to determine the effect of plant growth regulator dosage and soaking duration on the early growth of Entog Kebumen dwarf coconut seedlings. Although this variety has strong potential as a local commodity, it often faces challenges during the germination and early shoot development stages. A factorial Randomized Block Design (RBD) was used, involving three plant growth regulator dosages (10, 15, and 20 ml/L) and three soaking durations (1, 2, and 3 hours). The results showed that the treatment combinations did not significantly affect the shoot emergence time or shoot height. In contrast, a high plant growth regulator dose (20 ml/L) tended to inhibit shoot emergence and other vegetative parameters such as stem girth, leaf length, and leaf width, although it increased the number of leaves. The best performance was found in the treatment with 10 ml/L plant growth regulator and 3 hours of soaking (D1W3), which resulted in a shoot emergence time of 23.72 days after soaking, shoot height of 56.62 cm, stem girth of 6.33 cm, 2.27 leaves, leaf length of 39.91 cm, and leaf width of 7.89 cm. Therefore, appropriate plant growth regulator dosage and soaking time are essential to support optimal seedling growth.
Co-Authors Ahmad Syamsul Bahri, Ahmad Syamsul Arifah Ani Roana AULIA RAHMAWATI Azzahrotul Fatimah Daenuri Damasia Yosefina Harianja Diah Budiati Dicky Wahyu Prabowo Endang Wiji Rahayu Faizzani Afifah Fida Fitriana Alkhofifah Fifi Nur Janah Heruka Ahmad Milareva Inayya Putri Pidata Khufrotun Naharwati Kurnia Ningrum Lestari Rahayu Waluyati Masyhuri Masyhuri Mei Tri Sundari Minar Ferichani Nadya Syarifatul Azkia Nisrina Cahya Camelia Octaviana Niken Kumaladewi Rhina Uchyani Fajarningsih Riski Utomo Rizki Musidatun Bakdiyah Seli Agustina Setyowati Setyowati Shafira Nabila Rahadini Slamet Hartono sri marwanti Sugiharti Handayani Untung Susanto Vitri Dyah Herawati Wiwit Rahayu yani, intanindri Zuma Adella Yuliani