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All Journal Indonesian Journal of Pharmaceutical Science and Technology Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Ilmu Kelautan Kepulauan AGRITEKNO, Jurnal Teknologi Pertanian TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Agroteknika Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Prima Abdika: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Social Research JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Abdimas Ilmiah Citra Bakti
Lalong, Paulus Risan F.
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Total Lactic Acid Bacteria and pH Values in Lu'at Fermentation with Different Salt Levels and Fermentation Duration Soru, Joanivita Paulo Gulo; Lalong, Paulus Risan Funan; Naben, Maria Novalina
Journal of Social Research Vol. 4 No. 10 (2025): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v4i9.2774

Abstract

Cayenne pepper (Capsicum frutescens L.) is an important commodity in Indonesian cuisine for cooking spices and chilli sauce. Sambal is in demand as a condiment with a spicy taste. Lu'at is a typical chilli sauce from Timor, East Nusa Tenggara which is used as a condiment with a spicy taste, which is prepared by traditionally fermenting chillies, lime, salt, and other additional ingredients. One type of fermentation is fermentation with lactic acid bacteria (LAB). This research aims to determine the total number of lactic acid bacteria and the pH value of lu'at fermented with different salt levels and fermentation times. This research used two factorial Completely Randomized Design (CRD), namely salt content (G) (0%, 5% and 10%) and fermentation time (F) (0, 7 and 14 days) with 3 repetitions. The data obtained was analyzed using Analysis of Variance (ANOVA) and if there were significant differences then it was continued with the Turkey Test. Lu'at is made from a mixture of crushed cayenne pepper, lime slices (Citrus aurantifolia), and basil leaves (Ocimum basilicum) in a ratio of 150:10:5. The results showed that there was a significant difference in the average total lactic acid bacteria between treatments with 5% and 10% salt content (P>0.05). In contrast, there was no significant difference (P<0.05) in the treatment with fermentation time and the interaction between salt content and storage time. The average total lactic acid bacteria were significantly different in the 5% and 10% salt content treatments (p>0.05). At the same time, there was no significant difference (p<0.05) based on fermentation time and the interaction between salt content and storage time. The highest total of lactic acid bacteria was in the treatment with a salt content of 5% and a fermentation time of 7 days (4.3 x 107 CFU/g). The pH value in lu'at fermentation was not significantly different in all treatments (p<0.05) with an average pH value range of 3.57 – 3.98.
Kajian peminat konsumsi daging paus sperma (Physeter macrocephalus) di Kalangan Masyarakat Kabupaten Lembata Tukan, Gerardus Diri; Nadut, Anggelinus Diri; Lalong, Paulus Risan Funan; Sawo, Agustina Emiliana; Tukan, Cerry Julianus Pana; Tukan, Clara Marcian Palan
Jurnal Ilmu Kelautan Kepulauan Vol 7, No 2 (2024): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v7i2.9115

Abstract

Sosialisasi Pangan Aman, Sehat, Utuh, Halal (ASUH) dan Keamanan Jajanan Anak di Komunitas Belajar Gratis Rumah Sejuta Mimpi Soru, Joanivita Paulo Gulo; Lalong, Paulus Risan Funan; Naben, Maria Novalina
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Volume 5 Nomor 1 Tahun 2025 (Maret)
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v5i1.4610

Abstract

Food is an essential need for humans, especially school-age children. School-age children generally have PJAS (School Children's Snacks). However, PJAS is very vulnerable to the risk of contamination which can harm the consumers. Therefore, efforts must be made to increase children's knowledge about food safety. ASUH (safe, healthy, whole and halal) food can be selected to ensure the safety of raw food materials. Meanwhile, CEK KLIK can be done for snacks and packaged foods. This socialization aims to increase understanding of food safety which includes ASUH Food and snack-food safety among the children of the Rumah Sejuta Mimpi Community. The implementation of this service activity consists of 3 stages, namely the preparation stage, implementation stage and evaluation stage. The methods used at the implementation stage included interactive lecture methods and discussions regarding ASUH Food, Safe Snacks and CEK KLIK, and demonstrations on making cassava and tuna fish fritters from local ingredients. Based on the results of the evaluation using the question-and-answer method, the results showed that 53% of children could answer correctly, 17% answered with hesitation or errors and 30% of children could not answer the questions correctly. Meanwhile, the results of the presentation showed that there was 1 group that got a score of 100% doing CEK CLIK, 2 groups got a score of 87.5% and 2 groups got a score of 75%. Follow-up recommendations that can be made are the continuation of practicing the knowledge children in this community have gained, strengthening the role of the community as food safety advocates and increasing the role of parents/guardians of children in the community to obtain information and supervision related to food safety.
Physicochemical and Functional Characteristics of Analog Rice Made from Local Cassava and Red Kidney Bean Lalong, Paulus Risan Funan; Naben, Maria Novalina; Soru, Joanivita P.G.; Lengur, Eufrasia R.A.; Taek, Maximus M.
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 3 (2025): June 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i3.846-857

Abstract

Nuabosi cassavas and Inerie red kidney beans are local foods from East Nusa Tenggara whose processing is relatively limited, but they have the potential to be developed into analog rice. This study aims to determine the effects of various compositions of Nuabosi cassava flour and Inerie red kidney bean flour on the characteristics of the produced analog rice. The procedure was conducted in three main stages: the preparation of cassava flour and red beans, formulation and production, and analysis. Various compositions of Nuabosi cassavas flour and Inerie red kidney beans were used: 98:0 (A); 88:10 (B); 83:15 (C); 78:20 (D); 73:25 (E). The data were analyzed by ANOVA, followed by DMRT at a 5% significance level. The results of the study showed, analog rice sample D (78% cassavas flour: 20% red kidney beans flour) has the best physicochemical and antioxidant activity characteristics of all samples. Furthermore, the sensory analysis results showed that most panelists had started to like the aroma, taste, and texture of analog rice made from 78% cassavas flour and 20% red kidney beans flour. Analog rice made from Nuabosi cassavas and Inerie red kidney beans has the potential to be developed as a functional food. Keywords: Kriging interpolation; MSFI; paddy field; soil fertility index, soil mapping.
PEMBERDAYAAN MASYARAKAT LEMBATA DALAM PENANAMAN JAGUNG PULUT UNTUK MENDUKUNG INDUSTRI JAGUNG TITI Tukan, Gerardus Diri; Lalong, Paulus Risan Funan; Naben, Maria Novalina; Gulo, Joanivita Paulo; Paridy, Anggraeny; Tukan, Clara Marcian Palan; Tukan, Cerry Julianus Pana
Jurnal Abdimas Ilmiah Citra Bakti Vol. 6 No. 2 (2025)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v6i2.5135

Abstract

Industri rumah tangga jagung titi di Kabupaten Lembata mengalami penurunan drastis dalam kurun waktu 2020–2024 akibat kelangkaan bahan baku jagung pulut. Kelangkaan ini disebabkan oleh kebijakan pemerintah lokal yang lebih mendorong budidaya jagung hibrida. Kegiatan pengabdian masyarakat ini bertujuan untuk memberdayakan masyarakat dalam meningkatkan kembali penanaman jagung pulut guna mendukung ketersediaan bahan baku industri jagung titi yang merupakan produk unggulan lokal. Mitra kegiatan terdiri dari 24 kepala desa dan 40 petani di Kabupaten Lembata. Metode pelaksanaan mencakup penyebaran informasi melalui media sosial, distribusi 400 kg bibit jagung pulut, penyuluhan teknis penanaman, serta monitoring daring terhadap hasil tanam. Hasil menunjukkan bahwa mitra menanggapi kegiatan dengan antusias. Bibit jagung pulut telah ditanam di lahan masyarakat dan menunjukkan pertumbuhan serta hasil panen yang baik. Total hasil panen yang dilaporkan mencapai 64,8 ton jagung kering. Kesimpulan dari kegiatan ini adalah adanya keberhasilan dalam upaya awal pemulihan bahan baku jagung titi dan perlunya keberlanjutan serta perluasan program dengan dukungan penggunaan pupuk organik dan peningkatan kapasitas lahan tanam.
Bioavailability of Curcumin in Various Nanoformulations: A Critical Review Lalong, Paulus Risan F; Refdi, Cesar Welya; Une, Suryani; Sayuti, Mohammad; Iswadi, Didik
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.861

Abstract

The critical review aimed to assess the enhancement of curcumin bioavailability through nanoformulation-based delivery systems, summarize comparative pharmacokinetic and in vivo safety data, and identify significant obstacles to the clinical translation of curcumin. This study identified articles from Scopus, Elsevier (via ScienceDirect), and PubMed that were published between 2015 and 2025. We used keyword combinations such as curcumin, nanoformulation, nanoparticles, bioavailability, pharmacokinetics, toxicity/safety, and clinical translation to identify them. Furthermore, a comparison was made between peer-reviewed studies that were eligible based on the type of nanoformulation, the reported fold-increase in bioavailability, tolerability in vivo, and the limitations of translation. Nanoparticles (e.g., PLGA, chitosan), solid lipid nanoparticles, micelles, nanoemulsions, nanogels, cyclodextrin complexes, phytosomes, dendrimers, metallic nanoparticles, niosomes, and exosomes exhibit mechanisms that enhance solubility, provide protection against degradation, improve permeability, and facilitate sustained or targeted delivery. The data demonstrate that various nanoformulations can enhance systemic exposure from moderate to substantial levels, depending on the formulation and study design, with lipid-polymer-based systems often exhibiting significant enhancements. Studies generally report acceptable safety at therapeutic doses; however, dose dependence, formulation-specific effects, limited long-term human data, manufacturing scalability, and evolving regulatory requirements continue to constrain clinical adoption. Enhance curcumin's bioavailability and therapeutic efficacy; however, standardized manufacturing, thorough safety assessment, and robust clinical trials are necessary to facilitate its integration into standard practice.Contribution to Sustainable Development Goals (SDGs):SDG 3: Good Health and Well BeingSDG 9: Industry, Innovation and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 17: Partnerships for the Goals
Pelatihan PELATIHAN PELAJAR KELAS XII IPA SMA MENELITI MELALUI SAYEMBARA RISET OBAT TRADISIONAL Tukan, Gerardus Diri; Markus Taek, Maximus; Latumakulita, Gertreda; Nadut, Anggelinus; Landi Pote, Lodowik; Dewi Q. M. Bulin, Christiani; Risan Funan Lalong, Paulus
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2392

Abstract

High school students in Indonesia, in today's development, have a final assignment before completing their senior secondary education, namely conducting scientific research, writing up research results and presenting them. General conditions show that female students still have difficulty conducting research which includes research ideas or topics, steps for conducting research and writing research results. In response to this condition, research training was created for class The method used is competition. Female students are invited to conduct research, collect data and analyze data in their respective places of residence during the holiday period. As a result of the activities obtained, as many as 35 female students took part in the competition. It appears that the participants dug up information, conducted interviews with sources, namely parents in the villages, then wrote down the results of their studies and pictures of traditional medicinal ingredients.  From the results of the competition, a scientific seminar was held with the theme; Traditional Medicine of the NTT Community; Chemical Content and Activity. The top four competition participants were selected as presenters, and discussed by Natural Materials Chemistry experts in the scientific seminar forum. It was concluded that through research competitions and seminars, it had become a means to train female students to carry out scientific research in their living environment, related to traditional medicine and present their research work.
Co-Authors Aden Rimon Nome Anggelinus Nadut Anggraeny Paridy Arkhangela G. Snoe Cesar Welya Refdi Dewi Q. M. Bulin, Christiani Didik Iswadi, Didik Dwiputri Tukan, Amandha Victoria Elok Zubaidah Erryana Martati Faisal Akhmal Muslikh Gerardus Diri Tukan Gertreda Latumakulita Gulo, Joanivita Paulo Joanivita P. G. Soru Landi Pote, Lodowik Lasar, Maria Wilhelmina Laynurak, Yoseph M Lengari, Helena Hapa Lengur, Eufrasia R.A. Lodowik Landi Pote Ma'arif, Burhan Maria Novalina Naben Markus Taek, Maximus Naben, Maria Novalina Nadut, Anggelinus Diri Novia Maulina Nugroho, Muhammad Fawzul Alif Sawo, Agustina Emiliana Sayuti, Mohammad Soru, Joanivita P.G. Soru, Joanivita Paulo G. Soru, Joanivita Paulo Gulo Taek, Maximus M Taek, Maximus M. Taek, Maximus Markus Tukan, Cerry Julianus Pana Tukan, Clara Marcian Palan Wokal, Monika Woli