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All Journal International Journal of Science and Engineering (IJSE) Animal Agricultural Journal Jurnal Aplikasi Teknologi Pangan Jurnal Agripet
Umiyati Atmomarsono
Program Studi Peternakan, Fakultas Peternakan Dan Pertanian, Universitas Diponegoro, Semarang
Agriculture, Biological Sciences & Forestry Engineering

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PENGARUH PENAMBAHAN TEPUNG TEMUKUNCI(Boesenbergia Pandurata ROXB.) DALAM RANSUM TERHADAP BOBOTHIDUP, KADAR SGOT SGPT DAN KONDISI HATI AYAM BROILER (The Effect of Fingerroot Flour Addition (Boesenbergia Pandurata ROXB.) In The Ration on LiveWeight, SGOT SG Abdullah, Baskoro; Kusumanti, Endang; Atmomarsono, Umiyati
Animal Agriculture Journal Vol 4, No 1 (2015): Volume 4 Nomor 1 Tahun 2015
Publisher : Animal Agriculture Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.835 KB)

Abstract

ABSTRAK Penelitian bertujuanmengetahui pengaruh penambahan tepung temukunci (Boesenbergia pandurata ROXB.) dapat meningkatkan bobot hidup dan  menjadikan kadar SGOT dan SGPT sampai batas normal, selain itu tidak mengganggu fungsi hati. Penelitian dilaksanakan pada bulan November sampai Desember 2013 di kandang milikLaboratorium Produksi Ternak Unggas, analisisransum di Laboratoruim Ilmu Nutrisi dan Pakan Ternak. Materi yang digunakan dalam penelitian adalah ayam broiler sebanyak 120 ekor (unsex) dengan bobot badan awal perlakuan umur 8 hari sebesar(137,5 g± 16,09) dan kandang sistem litter saat pemeliharaan. Penelitian menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan, setiap unit percobaan terdiri dari 6 ekor ayam broiler. Parameter yang diamati adalah bobot hidup, persentase bobot hati, kadar SGOT dan SGPT dalam darah. Data dianalisis ragam dengan uji F probabilitas 5%, dilanjutkan Uji wilayah ganda Duncan apabila analisis ragam menunjukkan pengaruh perlakuan nyata.Hasil penelitian menunjukkan bahwa penambahan temukunci tidak berpengaruh nyata terhadap bobot hidup, persentase bobot hati,  kadar SGOT dan SGPT dalam darah (P>0,05).Kesimpulan penelitian adalah pemberian tepung temu kunci sampai 2% dalam ransum ayam broiler tidak dapat meningkatkan bobot hidup, mempengaruhi kondisi hati dan kadar SGOT SGPT dalam darah ayam broiler. Kata kunci : ayam broiler; temu kunci; bobot hidup; SGOT; SGPT. ABSTRACT The study aims to determine the effect of fingerroot flour addition (Boesenbergia pandu rata ROXB.) in live weight and SGOT and SGPT levels, but it does not affect the function of the liver. The experiment was conducted from November to December 2013 in the poultry house of Faculity Animal and Agricultural Sciences and analysis of rations was conducted in Nutrition Feed Laboratory. One hundred and twenty broiler (unsexed) with initial live weight of the age of 8 days (137.5 g ± 16.09 were used as material in this study and litter system in breeding is used. The study used a completely randomized design (CRD) with 5 treatments and 4 replications, each experimental unit consisted of six broiler. Parameters measured were live weight, liver weight percentage, bloodSGOT andSGPT in blood. Data was analyzed by Anova with F test probability of 5%, followed by Duncan's multiple range test if the analysis of variance showed a real treatment effect. The results showed that the addition of fingerroot does not significantly affect live weight, liver weight percentage, SGOT and SGPT(P> 0.05). Conclusion of the study is fingerroot flour additition to 2% in broiler ration does not increase live weight, neither  the liver condition, SGOT and SGPT of broiler. Key words : broiler;fingerroot;live weight; SGOT; SGPT.
PENGARUH PENGGUNAAN TEPUNG JAHE (Zingiber offinale) DALAM RANSUM TERHADAP SALURAN PENCERNAAN DAN HATI PADA AYAM KAMPUNG UMUR 12 MINGGU Cahyono, Endra Dwi; Atmomarsono, Umiyati; Suprijatna, Edjeng
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

This study aims to determine the effect of ginger on gastrointestinal tract which includes the weight of the digestive tract, the length of the small intestine, liver weight and liver color. Materials used in this research were 240 birds of Day Old Chicken (DOC). Feed that is given are corn, rice gran, soybean meal, coconut cake, PMM, fish meal, top mix TM and ginger powder in 17% protein and 2900 kcal/kg metabolizable energy. Statistic used in this research were Completely Randomized Design (CRD) Split Plot pattern with 4 treatments and 5 replications of diets (ad libitum provided), but on the ginger treatments feed gave once in three days, T0 = diets without using ginger powder, T1= 1% usage of ginger powder, T2= 2% usage of ginger powder, T3= 3% usage of ginger powder. The result show that native chicken relative weight of digestive tractus age of 12 weeks (T0= 13,16%, T1= 13,38%, T2= 12,51%, T3= 12,94), Length of small intestine (T0= 129,1 cm, T1= 123,9 cm, T2= 123,7 cm T3= 121,4 cm), relative weight of liver (T0= 2,42%, T1=2,33%, T2=2,53%, T3= 2,37%). The liver color of male native chicken with T0 treatment showed dark color (score 4), male native chicken with T0 treatment showed normal color (score 3) (descriptive). Gender of male didn’t make a significant effect on liver color. Gender of female makes a significant effect on liver color (based on H test from Kruskal Wallis). The conclusion showed that there’s no significant effect of using ginger powder (P>0,05) on weight of digestive, length of intestine, and weight of liver. There is negative effect of using 3% of ginger powder on liver color.Key words: native chicken, ginger powder, digestive tractus, liver.
PENGARUH PENGGUNAAN TEPUNG JAHE (Zingiber offinale) DALAM RANSUM TERHADAP PERLEMAKAN DAN TRIGLISERIDA AYAM KAMPUNG Pratama, Alvin Yunika; Atmomarsono, Umiyati; Mahfudz, Luthfi Djauhari
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung jahe dalam ransum terhadap perlemakan dan trigliserida ayam kampung. Materi yang digunakan dalam penelitian adalah 180 ekor ayam kampung jantan dan betina berumur 4 minggu. Ransum dibagi menjadi dua, yaitu ransun tanpa jahe dengan protein 17% EM 2.900 kkal dan ransum dengan menggunakan jahe dengan protein 17% EM 2.900 kkal. Penelitian dilaksanakan menggunakan metode Rancangan Acak Lengkap (RAL) pola split plot dengan 2 petak utama, 3 sebagai anak petak dan 5 ulangan, sehingga ada 30 unit percobaan. Tiap unit percobaan terdiri dari 6 ekor ayam kampung, sehingga ayam yang dibutuhkan adalah 180 ekor. Ransum diberikan ad libitum sampai umur 4 minggu. Setelah umur 5 minggu dan diketahui jantan betina dilakukan pemberian ransum perlakuan dengan penggunaan tepung jahe 1%, 2%, 3% dan ransum kontrol tanpa penggunaan tepung jahe. Hasil penelitian menunjukkan rata-rata lemak abdominal (jantan 0,51% dan betina 1,25%), lemak hati (jantan 2,21% dan betina 2,83%), trigliserida tidak berbeda nyata (P>0.05). Kesimpulan hasil penelitian menunjukan bahwa penggunaan tepung jahe dalam ransum tidak berpengaruh nyata (P>0,05) terhadap interaksi jenis kelamin dan perlakuan level jahe, namun berpengaruh nyata (P<0,05) terhadap lemak abdominal dan lemak hati yang menunjukkan jantan lebih kecil dari pada betina.Kata Kunci : tepung jahe, ayam kampung, perlemakan, trigliseridaABSTRACT This study aimed to determine the effect of the use of ginger powder in the diet of native chicken on performans of fatty acid and triglyceride. The material used in the study were 180 native chickens males and females aged 4 weeks. Diet was divided into two, first was diet without ginger contains 17% protein and EM 2.900 kcal diet using ginger contains 17% protein kcal EM 2.900. The experiment was conducted using the completely randomized design (CRD) split plot pattern with two main plots, 3 as subplots and 5 replicates, so that there are 30 experimental units. Each experimental unit consisted of 6 chicken heads, so the chicken is needed is 180 birds. Diet given ad libitum until the age of 4 weeks. After the age of 5 weeks and sexing was performed, rationing treatment with the use of ginger powder 1%, 2%, 3% and diet without using ginger powder. The results showed an average abdominal fat (0.51% on male and 1.25% on female), fatty liver (2.21 % on male and 2.83 % on female), triglyceride were not significantly different (P>0.05). The Conclusion is the use of ginger powder in the ration had no significant effect (P>0.05) for the interaction of sex and treatment level of ginger, but significantly (P<0.05) on abdominal fat and liver fat which is show smaller size on males than the females.Keywords: ginger powder, chicken, fatty, triglyceride
Nitrogen Retention and Productive Performance of Crossbred Native Chicken Due to Feeding Effect of Kayambang (Salvinia molesta) Binti Ma&#039;rifah; Umiyati Atmomarsono; Nyoman Suthama
International Journal of Science and Engineering Vol 5, No 1 (2013)
Publisher : Chemical Engineering Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (503.996 KB) | DOI: 10.12777/ijse.5.1.19-24

Abstract

The present research was aimed to clarify the effect of feeding Salvinia molesta in crossbred native chicken on productive performance based on the ability of protein utilitation. The reseach was arranged in a completely randomized design with 4 treatments and 5 replications (5 birds each). The animals used in the present study were 100 birds of crossbred native chicken. The treatments given were as follows: T0 (diet without Salvinia molesta ), T1 (diet with 6% Salvinia molesta), T2 (diet with 12% Salvinia molesta), T3 (diet with 18% Salvinia molesta). Parameter observed namely feed consumption, nitrogen retention, muscle protein mass, and body weight gain. The data were analysed using anova, when the effect of the treatments was significant, then duncan’s multiple range test was applied. The results showed that the treatment of feeding Salvinia molesta indicated a sinificant effect (p<0.05) on nitrogen retention and productive performance. Feed consumption, nitrogen retention, muscle protein mass, and the body weight gain of T1, T2, and T3 were significantly higher (p<0.05) than those of control (t0), while among treatments T1, T2, and T3 were not different. Feeding Salvinia molesta up to the level of 18% can improve nitrogen retention and productive perfomance of crossbred native chicken.Doi: 10.12777/ijse.5.1.19-24[How to cite this article: Ma’rifah, U. Atmomarsono, N. Suthama. (2013). Nitrogen Retention and Productive Performance of Crossbred Native Chicken Due to Feeding Effect of Kayambang (Salvinia molesta), 5(1)2013.19-24. Doi: 10.12777/ijse.5.1.19-24 ]
Peranan Daun Kumis Kucing (Orthosiphon stamineus Benth) dalam Mengeliminasi Kandungan Cd dan Pb pada Dada Ayam Broiler Bambang Dwiloka; Umiyati Atmomarsono; Valentinus Priyo Bintoro; Bhakti Etza Setiani
Jurnal Aplikasi Teknologi Pangan Vol 7, No 4 (2018): November 2018
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (133.156 KB) | DOI: 10.17728/jatp.2447

Abstract

Penelitian ini bertujuan untuk mengetahui dan menjelaskan pengaruh daun kumis kucing (Orthosiphon stamineus Benth) dalam mengeliminasi Cd dan Pb pada paha ayam broiler yang diberi pakan mengandung logam berat (Cd.Cl2.4H2O). Perlakuan yang diberikan adalah perendaman larutan daun kumis kucing yang diikuti dengan proses perebusan. Kandungan Cd dan Pb yang dilakukan dengan Atomic Absorption Spectrophotometer. Data logam berat yang diperoleh dianalisis statistik dengan Anova. Hasil penelitian membuktikan bahwa dada ayam broiler yang diberi pakan mengandung CdCl2.4H2O ternyata mengandung Cd dan Pb, walaupun masih di bawah Maximum Residu Limit (MRL). Perlakuan perendaman dalam larutan daun kumis kucing yang dilanjutkan dengan perebusan mampu menurunkan nilai Cd pada dada ayam broiler. Sementara dengan perlakuan perendaman dalam larutan daun kumis kucing dan pada perlakuan perebusan mampu menurunkan kandungan Pb pada dada ayam broiler. Kesimpulannya, kandungan Cd dan Pb pada daging ayam broiler dapat diturunkan melalui perendaman daun kumis kucing.The Effect of Orthosiphon stamineus Benth (OSB) Leaf in Reducing Cd and Pb Content on Breast Broiler ChickenAbstractThe feed containing heavy metal was provided to broiler feeds in order to detect the residue of Cd and Pb in chicken broiler breast. The treatments for eliminating the residue was conducted by the immersion in the distilled water containing cat whiskers leaf. The boiling of chicken meat was also conducted. The content of metals was analysed by Atomic Absorption Spectrophotometer (AAS). The data were analysed statistically by ANOVA. As results, Cd and Pb were able to be detected in the chicken breast meat although still below the Maximum Residue Limit (MRL). The treatment of immersion in the cat whiskers leafs extract plus boiling in the distilled water were significantly (P <0.05) decrease Cd content. Meanwhile the treatment of immersion in the cat whiskers leaf extract and boiling treatment using distilled water significantly (P <0.05) decreased Pb in chicken breast carcass. As conclusion, Cd and Pb might be reduced by the immersion in the cat whiskers extract.••••••
Pengaruh Pemberian Tepung Limbah Udang Fermentasi dalam Ransum Puyuh terhadap Kualitas Telur Andi Mulyadi; Edjeng Suprijatna; Umiyati Atmomarsono
Jurnal Agripet Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v17i2.8069

Abstract

ABSTRAK.Limbah udang merupakan limbah hasil industri pengupasan udang yang terdiri dari kepala dan kulit yang dapat dimanfaatkan sebagai pakan alternatif dalam ransum puyuh. Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian Tepung Limbah Udang Fermentasi (TLUF) dalam ransum puyuh untuk meningkatkan kecernaan. Materi penelitian menggunakan 250 ekor puyuh umur 6 minggu dengan bobot awal rata-rata 140,959,58 (CV=6,80). Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) terdiri dari 5 perlakuan dan 5 ulangan, setiap unit percobaan terdiri dari 10 ekor puyuh. Pakan perlakuan yang digunakan adalah 0%, 5%, 7,5% dan 10% tepung limbah udang fermentasi, serta 7,5% tepung limbah udang tidak fermentasi. Data dianalisis menggunakan analisis ragam (ANOVA) dengan uji F pada taraf 5% dan apabila terdapat pengaruh perlakuan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa pengaruh pemberian tepung limbah udang fermentasi dalam ransum puyuh berpengaruh nyata (P0,05) meningkatkan skor warna kuning telur tetapi tidak berpengaruh nyata (P0,05) terhadap indeks kuning telur, indeks putih telur dan nilai Haugh Unit. Kesimpulan dari penelitian ini adalah pemberian tepung limbah udang fermentasi 10% mampu meningkatkan skor warna kuning telur.(The effect of supplementation of quails diet with fermented shrimp waste meal on eggs quality)ABSTRACT. Shrimp waste is a waste product of shrimp peeling industry which consists of head and skin. These waste product, can be used as alternative feed stuffs for quails diet. The research was conducted to study the effect of supplemenetation of the diet with fermented shrimp waste meal on quails egg quality. The experimental animals used were 250 quails of 6 weeks old with the initial weight of 140,959,58 (CV=6,80). Completely Randomized Design was used with 5 treatments and 5 replicate cages of 10 quails each cage. The treatments were fermented shrimp waste meal with the levels of 0%, 5%, 7,5% and 10%, and 7,5% unfermented shrimp waste meal. Data were analyzed using analysis of variance and any differences among treatment means found in the analysis of variance were further tested by Duncan Multiple Range Test. The results showed that the fermented shrimp waste meal had significant affect on yolk colour (P0,05), but produced no significant effet (P0,05) on yolk index, albumen index and haugh unit. In conclusion 10% fermented shrimp waste meal can increased yolk colour.
Pengaruh Pemberian Pakan dengan Sumber Protein Berbeda terhadap Efisiensi Penggunaan Protein Ayam Lokal Persilangan Nunik Ita Varianti; Umiyati Atmomarsono; Luthfi Djauhari Mahfudz
Jurnal Agripet Vol 17, No 1 (2017): Volume 17, No. 1, April 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v17i1.7257

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengkaji pengaruh pemberian pakan dengan sumber protein berbeda terhadap efisiensi penggunaan protein ayam lokal persilangan. Materi penelitian adalah 126 ekor ayam lokal persilangan (unsexed) umur 2 minggu, bobot badan 129,02 6,34 g. Penelitian menggunakan rancangan acak lengkap (RAL), dengan 3 perlakuan, serta 7 ulangan, dan setiap unit percobaan terdiri dari 6 ekor ayam. Perlakuannya antara lain T1: 2 sumber protein (bungkil kedelai, tepung ikan); T2: 3 sumber protein (bungkil kedelai, tepung ikan, MBM (Meat Bone Meal)); T3: 4 sumber protein (bungkil kedelai, tepung ikan, Meat Bone Meal (MBM), Poultry Meat Meal (PMM)). Pakan sumber energi (jagung dan bekatul), pakan sumber mineral CaCo3. Pakan diberikan secara bebas memilih, ad libitum dan dalam benruk mash. Data yang diperoleh dianalisis menggunakan ANOVA (Analysis of Variance) dengan uji F taraf 5%, dan dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan bahwa pemberian pakan dengan sumber protein berpengaruh nyata (p0,05) meningkatkan konsumsi protein (T1: 7,65c; T2: 9,57b; T3: 11,40a) g/ekor/hari, menurunkan rasio efisiensi protein (T1: 1,65a; T2: 1,42b; T3: 1,40b), dan meningkatkan asupan protein (T1: 5,82c; T2: 7,30b; T3: 8,82a) g/ekor/hari. Disimpulkan bahwa pemberian pakan dengan sumber protein (bungkil kedelai dan tepung ikan) dapat meningkatkan efisiensi protein ayam lokal persilangan.(The influence of different protein source on efficiency protein of crossbred local chicken)ABSTRACT. This research was aimed to determine the influence of different protein source on protein utilization of Crossbred Local Chicken. Using 126 Crossbred Local Chicken unsexed 2 weeks old with the average body weight 129,02 6,34 g. Completely randomized design with 3 treatments and 7 replication applied, each experimental unit consistent of 6 chickens. The treatment are T1: 2 protein source (soybean meal, fish meal); T2: 3 protein source (soybean meal, fish meal, meat bone meal); T3: 4 protein source (soybean meal, fish meal, meat bone meal. poultry meat meal). Feed energy source (corn and rice bran) and mineral source (CaCo3). Feed given with method free choice feeding, ad libitum, mash. The data obtained were analyzed using Analysis of Variance F-test with level 5% and Duncan test. The research showed that different protein source significantly (P0,05), increase protein consumption (T1: 7,65c; T2: 9,57b; T3: 11,40a) g/day, descreased ratio protein efficiency (T1: 1,65a; T2: 1,42b; T3: 1,40b) and increase protein intake (T1: 5,82c; T2: 7,30b; T3: 8,82a) g/day. As a cconclusion that feeding with soybean meal and fish meal as protein source able to improve protein efficiency of crossbred local chicken.
Co-Authors A.A. Ketut Agung Cahyawan W Ady Idayat Alvin Yunika Pratama Andi Mulyadi Andri Setyanto Artanto, Eriski Dian Astungkarawati, Dewi Azim, Ahmad Fuad Bambang Dwiloka Bambang Sukamto Baskoro Abdullah, Baskoro Bhakti Etza Setiani Binti Ma&#039;rifah Deni Nugraha Dwi Sunarti Edjeng Suprijatna Endang Kusumanti Endra Dwi Cahyono Fahim Iqbal I. Isroli Imamudin Imamudin Irianto, Alfian Bagus Luthfi D. Mahfudz Luthfi Djauhari Mahfuds Luthfi Djauhari Mahfudz Martha Ferwad Fijana Maulana Hamonangan Nasution Maulana, Dedy N Asiyah Nindityas Ratya, Nindityas Nunik Ita Varianti Nur Adiva Situmorang Nur Fuad Hasan Nyoman Suthama Permana, Primasta Adi Putri Nasution, Risda Amelia Rina Muryani Sari, Clara Sinta Tri Sholeh Valentinus Priyo Bintoro Vitus Dwi Yunianto Budi Ismadi Warsono Sarengat