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All Journal JURNAL SISTEM INFORMASI BISNIS EXPERT: Jurnal Manajemen Sistem Informasi dan Teknologi JUITA : Jurnal Informatika Sisforma: Journal of Information Systems Sistemasi: Jurnal Sistem Informasi Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) JURNAL MEDIA INFORMATIKA BUDIDARMA Jurnal Pilar Nusa Mandiri Network Engineering Research Operation [NERO] JTERA (Jurnal Teknologi Rekayasa) JRST (Jurnal Riset Sains dan Teknologi) JSiI (Jurnal Sistem Informasi) J-SAKTI (Jurnal Sains Komputer dan Informatika) JURIKOM (Jurnal Riset Komputer) Jurnal Sistem Cerdas Journal of Information Systems and Informatics JURSIMA (Jurnal Sistem Informasi dan Manajemen) Journal of Innovation Information Technology and Application (JINITA) J-SAKTI (Jurnal Sains Komputer dan Informatika) IJCOSIN : Indonesian Journal of Community Service and Innovation JURSIMA Jurnal Informatika: Jurnal Pengembangan IT Jurnal Sistem Informasi dan Manajemen JuTISI (Jurnal Teknik Informatika dan Sistem Informasi)
Citra Wiguna
Institut Teknologi Telkom Purwokerto
Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Social Sciences Other

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Journal : JURSIMA

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PENGUKURAN KUALITAS SISTEM INFORMASI AKADEMIK IGRACIAS MENGGUNAKAN METODE WEBQUAL 4.0 DAN IPA Eben Haezer Siregar; Dwi Januarita; Citra Wiguna
JURSIMA (Jurnal Sistem Informasi dan Manajemen) Vol 9 No 2 (2021): Jursima Vol. 9 No. 2, Agustus Tahun 2021
Publisher : INSTITUT TEKNOLOGI DAN BISNIS INDOBARU NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47024/js.v9i2.250

Abstract

Academic information system has an important role for an educational institution, in addition to providing academic services, its presence can increase the advantage to compete with other universities. IT Telkom Purwokerto has an academic information system, namely igracias which is used for student academic purposes. The development of the igracias information system needs to be done to improve the quality of the IT Telkom Purwokerto igracias information system. This study uses the Webqual 4.0 method which consists of 3 variables, namely usability, information quality, service interaction quality and Importance Performance Analysis as well as data collection using a questionnaire that results in the calculation of the gap value with the highest average being -0.37 on the service interaction quality and service interaction quality variables. The lowest average gap value is -0.35 on the information quality variable and the overall conformity average value is 0.905. Based on the results of these calculations indicate that the quality of the igracias information system is still not appropriate or meets user expectations so that improvements and developments are needed by the management. Keywords: Quality Analysis, WebQual 4.0, Importance Performance Analysis
DESKRIPSI PERANCANGAN PERANGKAT LUNAK APLIKASI KULIMAS DALAM PENGEMBANGAN KULINER BANYUMAS Diyan Febriana Nur Utami; Anisa Lidia Fitri; Feni Resti Anti; Citra Wiguna
JURSIMA (Jurnal Sistem Informasi dan Manajemen) Vol 10 No 3: Jursima Vol.10 No.3
Publisher : INSTITUT TEKNOLOGI DAN BISNIS INDOBARU NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47024/js.v10i3.456

Abstract

Culinary is an activity related to cooking or cooking activities. Culinary can also be interpreted as processed products in the form of side dishes, snacks and drinks. Culinary is inseparable from cooking activities which are closely related to daily food consumption. Culinary development in Banyumas is currently growing rapidly. Also The number of restaurants/restaurants in Banyumas is growing rapidly, this indicates that the culinary world in Banyumas has a large market opportunity in the culinary field. KULIMAS (Kuliner Banyumas) is a website-based application as a culinary information service in Banyumas. The features available in the KULIMAS application are: online place reservations without the need to come to a restaurant or cafe directly, can manage information data, update prices, display updates, can place orders, schedule reservations, select locations, select menus and pay . The design of the KULIMAS application is in the form of a Dokumen Deskripsi Perancangan Perangkat Lunak (DPPL) which is an analysis and design that is made in detail in the design document. Keywords: Culinary, Banyumas Culinary, Application Development
Co-Authors Aditya Wijayanto Afandi Nur Aziz Thohari Agus Priyanto Alamsyah Farizki Ramdhani Anisa Lidia Fitri Anti, Feni Resti Asha Gita Dinia Auliya Burhanudin Br. Karo, Ella Manisa Burhanudin, Auliya Didi Supriyadi Dinia, Asha Gita Diyan Febriana Nur Utami Dwi Januarita Dwi Januarita Dwi Januarita A.K Dwi Mustika Kusumawardani, Dwi Mustika Eben Haezer Siregar Endah Rizka Farhan Adi Saputra Feni Resti Anti Fitri, Anisa Lidia Khairun Nisa Meiah Ngafidin Okta Verina Tri Utami Puan Elina Abwa Aba Rakhmadni, Diovianto Putra Retantyo Wardoyo Rian Fitriana Rizky Firdaus Kusuma Adjie Rona Nisa Sofia Amriza S. Thya Safitri, S. Thya Silvia Oktaviani Siregar, Eben Haezer Sisilia Thya Safitri Sri Mulyana Stefany, Bagus Aji Utami, Diyan Febriana Nur Vidia Ruzza Viryal Nabila Wahyu Adi Prabowo Wibowo, Fahrudin Mukti Wibowo, Intan Yulita Yudha Saintika Yulita, Intan