Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

0.983

P-Index

This Author published in this journals

All Journal Jurnal Kesehatan Lingkungan indonesia Jurnal Kesehatan Lingkungan JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Sehat Mandiri Human Care Journal

Lindawati Lindawati

Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang Jln Simpang Pondok Kopi Siteba Padang

Author-ID : 2380424

Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 5 Documents Claim Missing Document

Claim Missing Document

Articles

Sistem Pengolahan Sampah Pasar Menjadi Kompos dengan Metode Takakura di Pasar Alai Padang Darwel Darwel; Lindawati Lindawati; Aidil Onasis; Awalia Gusti
Jurnal Sehat Mandiri Vol 15 No 2 (2020): Jurnal Sehat Mandiri, Volume 15, No.2 Desember 2020
Publisher : Poltekkes Kemenkes Padang

The market is one of the waste-producing places which, if not transported every day, will become a source of disease. The amount of organic waste produced can be processed into compost using a takakura basket. The purpose of this study is to determine the level of knowledge of traders in processing market waste. This type of research is descriptive in which the object under study is organic waste consisting of fruits and vegetables. Data analysis was performed using a table describing the average volume of waste produced per trader every day as well as the level of knowledge of traders on processing market waste into compost. The results of the analysis showed that most traders (52.9%) had high knowledge about organic waste processing. The average weight of organic waste produced by traders at Alai Padang Market is 9.18 kg per day and composting time is 30 days. Trash produced by traders can be processed using the takakura method, where the weight reduction effectiveness is more than 80%. It is hoped that Market Managers will always provide directions to traders so that they can process the generated waste first before dumping it into the TPS using the takakura method. It is also hoped that traders will always improve their knowledge in processing the waste produced so that the resulting waste can be of economic value.

Efektivitas FGD (Focus Group Discussion) Cleaning Service Dan Gabungan Cleaning Service Dengan Mahasiswa Dalam Pengelolaan Sampah Plastik Di Poltekkes Kemenkes Padang Awalia Gusti; Mahaza Mahaza; Lindawati Lindawati
Jurnal Kesehatan Lingkungan Vol 10 No 1 (2020): April
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jkl.v10i1.1111

The results of a survey conducted at the Poltekkes campus of the Ministry of Health, Padang, found that there were lots of plastic waste scattered about and had not been properly managed. The research was conducted through FGD activities involving students of the Department of Environmental Health with Cleaning Service by measuring the Knowledge, Attitudes and Behavior of Cleaning Service and Students of Semester VII. The number of cleaning services is 31 people. The data analysis was done qualitatively. The results showed that the amount of plastic waste produced at the Poltekkes Kemenkes Padang was an average of 42.33 kg per week. Knowledge Level, Cleaning Service is quite high. have a good attitude. Cleaning Service at Poltekkes Kemenkes Padang has conducted Empowerment in Plastic waste Management by participating in sorting plastic waste and being active as customers at Kesling waste bank. Empowerment of Cleaning Service and Students contributed to the formation of a Waste Bank at Poltekkes. Leaders should provide separate garbage collection places for wet and dry waste. The campus community, especially students, should participate in disposing of garbage according to its type. So that plastic waste can be reused, Kesling Department should provide training for reuse. The leadership's attention is needed to make regulations on reducing plastic waste at the Poltekkes Kemenkes Padang. The formation of a Waste Bank at the Poltekkes of the Ministry of Health in Padang can be an example in other institutions by utilizing cleaning service personnel.

EFFECT OF SOAKING ON FORMALIN CONCENTRATION Erdi Nur; Awalia Gusti; Lindawati Lindawati; Rahmi Hidayanti
HUMAN CARE JOURNAL Vol 7, No 2 (2022): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v7i2.1722

Formalin has banned its use as a food additive as stated in the Minister of Health of RI No.033 in 2012, but is still found to foodstuffs containing formalin. To reduce the impact of formalin, deformalinisasi needs to be done, such as immersion in hot water, or in water leri, and soaking and washing ,. This study aims to determine the difference of soaking and washing the concentration of formaldehyde in various foodstuffs. This study is a quasi-experimental, pretest-posttest design The object of research is to Tahu Tabing, salted Sepat fish, and tuna. This research was conducted with four treatment (15, 30, 45, and 60 minutes) for six times repetition. Data was analyzed using ANOVA. The results showed the largest decline formalin after soaking and washing for 60 minutes, decreased levels of formaldehyde in the Tahu of 31.22%, salted Sepat fish by 6.91%, and the tuna amounted to 2.70%. In statistics show there is a difference of soaking and washing the formaldehyde levels in foodstuffs.

Analisis Jumlah Angka Kuman Pada Spons Dapur Awalia Gusti; Lindawati Lindawati; Aidil Onasis; Rahmi Hidayanti
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Food utensil doesnot hygiene cause disease transmission. Food utensil can be free form microorganisms through the washing process. Washing utensil using software and hardware, such as water and detergent, while hardware such us basin, faucet, sinks and sponge. A habitually leave sponges in the washing water resulting in growing microorganism. Porous spongy materials can be a major source of contamination, because corss contamination transmits pathogenic microbe origating from spoiled food residues in food scarps. This study aims to determine the number of germs on kitchen sponges used to wash cutlery. This research is descriptive, examining the number of germs on sponges based on the frequency of use and storage. The sample criteria are sponges used by households after use are washed and dried, after use are washed and dried adm sponge after use are not washed and not dried. Sample were taken and grown on agar media, then incubated in incubator. The research was conducted in the laboratory of Department of Environmental Healt. The result, the number of germ on kitchen sponges were different based on the treatment. The kitchen sponge are washed and dried after used have lower germ numbers than kitchen sponges that are not washed and not dired after used. The recommended, kitchen sponges after use should be washed and dried to stop the growth of bacteria and change the sponges once a week.

Pengendalian Nyamuk Aedes Sp Oleh Keluarga Terhadap Risiko Keruangan Aidil Onasis; Abdul Razak; Eri Barlian; Indang Dewata; Evino Sugriarta; Lindawati Lindawati; Rahmi Hidayanti
Jurnal Kesehatan Lingkungan Indonesia Vol 22, No 3 (2023): Oktober 2023
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.22.3.237-244

Latar Belakang: Penyakit Demam Berdarah Dengue (DBD) disebabkan oleh virus dan”disebarkan oleh vektor. Virusnya dikenal dengan nama Dengue. Kasus pertama DBD terjadi tahun 1968 di Surabaya. Peningkatan jumlah kasus terjadi setiap tahun. Kasus DBD belum hilang sepenuhnya di Indonesia, hampir setengah abad lebih kasus DBD masih ada. Keadaan iklim, vektor nyamuk, populasi hingga kekebalan masyarakat mempengaruhi kebedaaannya. Adapun tujuan penelitian ini untuk“mengetahui distribusi”karakteristik penampungan air”, distribusi keberadaan sarang nyamuk dan distribusi intervensi pengendalian sarang nyamuk oleh keluarga.Methods: Desain penelitian ini adalah jenis deskriptif analitik melalui observasi dan survei larva.Hasil: Hasil penelitian karakteristik penampungan air yang potensial menjadi sarang nyamuk terbanyak adalah jenis Non Penampungan (Non TPA) pada kelurahan Surau Gadang dan Kurao Pagang sebesar 58 %. Keberadaaan sarang nyamuk potensial di kedua kelurahan TPA terbanyak adalah pada Kurao Pagang sebesar 57,1 % pada Non TPA. Pelaksanaan intervensi pengendalian sarang nyamuk adalah Non Penampungan dengan menutup pada TPA sebesar 63,1 % di Kelurahan Kurao Pagang. Upaya pengendalian yang seimbang penampungan air (TPA/Non TPA dan TPA alamiah potensial guna mendorong penduduk dengan petugas kesehatan aktif untuk memonitor jentik pada TPA dan pemantauan jentik berkala (PJB) secara mandiri dan berkualitas sehingga dapat memelihara kondisi sekitar lingkungan rumah sebagai tempat berkembangbiak nyamuk.Simpulan: Pengendalian nyamuk Aedes sp oleh keluarga dapat digunakan sebagai kewaspadaan dini dalam menurunkan risiko keruangan potensi sarang nyamuk. ABSTRACTTitle: Control of Aedes sp mosquitoes by the family against spatial risksBackground: Dengue Hemorrhagic Fever (DHF)”is*caused by a virus and*is spread by vectors. The virus is known as Dengue. The first DHF case in Indonesia was reported in Surabaya in 1968. Every year, the number of cases increases. “After more than half a century has passed=, cases of DHF in Indonesia have not completely disappeared. A number of influential factors in it such as climate, mosquito vectors, mosquito populations, to communal immunity (society). This research aims to determine the distribution” of the characteristics of water reservoirs, the distribution of the presence of mosquito nests and the distribution of mosquito nest control interventions by families.*Methods: The design of this research is descriptive analytic0 type through larval observation and survey. Results:The results of research on characteristics water reservoirs that +have the potential to become mosquito breeding+are the types of Non Shelter (Non TPA) in Surau Gadang dan Kurao Pagang Villages by 60%. The presence of potential mosquito breeding in the two TPA sub districts was the highest in Kurao Pagang by 57,14% in Non TPA. The implementation of the mosquito breeding control intervention is Non Shelter by closing the TPA as large as 64,00% in Kurao Pagang village. Balanced control efforts for water reservoirs (TPA/ Non TPA and potential natural landfills to encourage the community and health managers to +actively monitor the presence of larvae in the TPA and periodic lartic Monitoring (PJB) independently and with quality to maintain the condition of te home environmet and to avoid it as a breeding place. Conclusion: Control of Aedes aegypti mosquitoes by families can be used as early vigilance in reducing the risk of potential mosquito nests.

Co-Authors Abdul Razak Awalia Gusti Darwel Darwel Erdi Nur Eri Barlian Hidayanti, Rahmi Indang Dewata Mahaza Onasis, Aidil Rahmi Hidayanti Rahmi Hidayanti Sugriarta, Evino

Title Search

Found 5 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 5 Documents
Search