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All Journal Jurnal Kesehatan Lingkungan JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Kesehatan Global Jurnal Sehat Mandiri Human Care Journal Jurnal Aisyah : Jurnal Ilmu Kesehatan Ruwa Jurai: Jurnal Kesehatan Lingkungan Sanitasi: Jurnal Kesehatan Lingkungan Jurnal Kesehatan Lingkungan Mandiri
Awalia Gusti
Poltekkes Kemenkes Padang
Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Analisis Kualitas Rumah dengan Kejadian Tuberkulosis di Kota Padang Sejati, Sejati; Awaluddin, Awaluddin; Muslim, Burhan; Gusti, Awalia; Hidayanti, Rahmi
Jurnal Kesehatan Global Vol 4, No 3 (2021): Edisi September
Publisher : Program Studi Magister Kesehatan Masyarakat Institut Kesehatah Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jkg.v4i3.4902

Abstract

Tuberkulosis (TBC) merupakan tantangan global, hingga saat ini belum ada negara yang bebas TBC. Penemuan kasus TB di Puskesmas Andalas meningkat dari tahun sebelumnya, CDR 75%. Penelitian ini bertujuan untuk mengetahui hubungan kualitas lingkungan rumah dengan kejadian TB di wilayah kerja Puskesmas Andalas. Desain penelitian adalah case control,  populasi adalah seluruh penderita yang diduga TB Paru dan melakukan pemeriksaan laboratorium sputum/dahak di Puskesmas bulan Juni s/d Desember 2019 dan jumlah sampel 70 terdiri dari 35 kasus dan 35 kontrol. Teknik pengambilan sampel dengan simple random sampling. Data diperoleh melalui wawancara, pengukuran dan observasi. Analisis dilakukan secara univariat dan bivariat menggunakan uji chi square. Hasil analisis data bivariat ada hubungan pencahayaan (p=0,002), kelembaban (p=0,016), ventilasi (p=0,013) dan kepadatan hunian (p=0,000) dengan kejadian tuberkulosis sedangkan lantai (p=1,000) tidak mempunyai hubungan dengan tuberkulosis. Kesimpulan pencahayaan, kelembaban, ventilasi yang tidak memenuhi syarat serta kepadatan hunian yang padat dapat meningkatkan kejadian tuberkulosis di wilayah kerja Puskesmas Andalas. Saran kepada masyarakat untuk memperhatikan kualitas lingkungan rumah dan berperilaku hidup bersih sehat.
Sistem Pengolahan Sampah Pasar Menjadi Kompos dengan Metode Takakura di Pasar Alai Padang Darwel Darwel; Lindawati Lindawati; Aidil Onasis; Awalia Gusti
Jurnal Sehat Mandiri Vol 15 No 2 (2020): Jurnal Sehat Mandiri, Volume 15, No.2 Desember 2020
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (70.117 KB) | DOI: 10.33761/jsm.v15i2.224

Abstract

The market is one of the waste-producing places which, if not transported every day, will become a source of disease. The amount of organic waste produced can be processed into compost using a takakura basket. The purpose of this study is to determine the level of knowledge of traders in processing market waste. This type of research is descriptive in which the object under study is organic waste consisting of fruits and vegetables. Data analysis was performed using a table describing the average volume of waste produced per trader every day as well as the level of knowledge of traders on processing market waste into compost. The results of the analysis showed that most traders (52.9%) had high knowledge about organic waste processing. The average weight of organic waste produced by traders at Alai Padang Market is 9.18 kg per day and composting time is 30 days. Trash produced by traders can be processed using the takakura method, where the weight reduction effectiveness is more than 80%. It is hoped that Market Managers will always provide directions to traders so that they can process the generated waste first before dumping it into the TPS using the takakura method. It is also hoped that traders will always improve their knowledge in processing the waste produced so that the resulting waste can be of economic value.
Efektivitas FGD (Focus Group Discussion) Cleaning Service Dan Gabungan Cleaning Service Dengan Mahasiswa Dalam Pengelolaan Sampah Plastik Di Poltekkes Kemenkes Padang Awalia Gusti; Mahaza Mahaza; Lindawati Lindawati
Jurnal Kesehatan Lingkungan Vol 10 No 1 (2020): April
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jkl.v10i1.1111

Abstract

The results of a survey conducted at the Poltekkes campus of the Ministry of Health, Padang, found that there were lots of plastic waste scattered about and had not been properly managed. The research was conducted through FGD activities involving students of the Department of Environmental Health with Cleaning Service by measuring the Knowledge, Attitudes and Behavior of Cleaning Service and Students of Semester VII. The number of cleaning services is 31 people. The data analysis was done qualitatively. The results showed that the amount of plastic waste produced at the Poltekkes Kemenkes Padang was an average of 42.33 kg per week. Knowledge Level, Cleaning Service is quite high. have a good attitude. Cleaning Service at Poltekkes Kemenkes Padang has conducted Empowerment in Plastic waste Management by participating in sorting plastic waste and being active as customers at Kesling waste bank. Empowerment of Cleaning Service and Students contributed to the formation of a Waste Bank at Poltekkes. Leaders should provide separate garbage collection places for wet and dry waste. The campus community, especially students, should participate in disposing of garbage according to its type. So that plastic waste can be reused, Kesling Department should provide training for reuse. The leadership's attention is needed to make regulations on reducing plastic waste at the Poltekkes Kemenkes Padang. The formation of a Waste Bank at the Poltekkes of the Ministry of Health in Padang can be an example in other institutions by utilizing cleaning service personnel.
Kajian Distribusi Spasial Dan Temporar Kadar BOD, TSS dan Oksigen Terlarut (DO) Air Sungai Batang Harau Kota Padang Burhan Muslim; Sejati Sejati; Awalia Gusti; Evino Sugriarta
Jurnal Kesehatan Lingkungan Vol 10 No 2 (2020): Oktober
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jkl.v10i2.1161

Abstract

Biological Oxygen Demand (BOD), Total Suspended Solid (TSS), and Dissolved Oxygen (DO) are indicators of water quality in water bodies. Non-polluted water has low BOD and TSS levels and high DO. Changes in these three parameters indicate a change in quality. This study aims to look at variations in the levels of BOD, TSS, and DO spatially and temporarily in Batang Arau River, Padang City in 2018. The study was conducted by observing three stations, namely in the upstream, middle, and downstream, and in the morning and evening. The results showed that BOD and TSS levels tended to increase from upstream to downstream, while DO was the opposite. The temporal variation shows that BOD and TSS levels are low in the morning and increase during the day and evening, while DO is the opposite.
EFFECT OF SOAKING ON FORMALIN CONCENTRATION Erdi Nur; Awalia Gusti; Lindawati Lindawati; Rahmi Hidayanti
HUMAN CARE JOURNAL Vol 7, No 2 (2022): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v7i2.1722

Abstract

Formalin has banned its use as a food additive as stated in the Minister of Health of RI No.033 in 2012, but is still found to foodstuffs containing formalin. To reduce the impact of formalin, deformalinisasi needs to be done, such as immersion in hot water, or in water leri, and soaking and washing ,. This study aims to determine the difference of soaking and washing the concentration of formaldehyde in various foodstuffs. This study is a quasi-experimental, pretest-posttest design The object of research is to Tahu Tabing, salted Sepat fish, and tuna. This research was conducted with four treatment (15, 30, 45, and 60 minutes) for six times repetition. Data was analyzed using ANOVA. The results showed the largest decline formalin after soaking and washing for 60 minutes, decreased levels of formaldehyde in the Tahu of 31.22%, salted Sepat fish by 6.91%, and the tuna amounted to 2.70%. In statistics show there is a difference of soaking and washing the formaldehyde levels in foodstuffs.
Kemampuan Tanaman Mensiang (Scirpus grossus) dalam Menurunkan Kadar BOD dan COD Limbah Rumah Makan Yasril Yasril; Awalia Gusti
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 2 No. 2 (2009): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.404 KB)

Abstract

Liquid waste yielded from food materials of restaurant is counted as organic waste which can be degradated by microorganisms becoming volatile and unpleasant odored compound. Therefore, further processing to decrease the BOD and COD concentration is needed, for example the application of Mensiang (Scirpus grossus) plants. The experiment study was a quasi one. The collected data was a primer ones which was gained from laboratory examination on the sample of the liquid wastes before and after been treated by the plants in detention time of 1, 2, and 3 days. The data was analyzed by using Anova statistical test to understand the differences amongst the variation of200, 400, and 600 gr weight of Scirpus grossus treatment, and amongst the variation of the detention times. The results showed that the average of the lowest BOD and COD concentration were in the 600 gr plants and one day detention time (i.e. 0,61 mg/l or 99,54 % reduction; and 24,75 mg/l or 92,35 % reduction). Meanwhile, the pH before and after the treatment were 5 and 8 respectively. It can be concluded that Scirpus grossus can be used to reduce BOD and COD concentration in restaurant liquid waste. Further study might be conducted for other types of the liquid waste.
Analisis Jumlah Angka Kuman Pada Spons Dapur Awalia Gusti; Lindawati Lindawati; Aidil Onasis; Rahmi Hidayanti
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.636 KB) | DOI: 10.31964/jkl.v19i1.424

Abstract

Food utensil doesnot hygiene cause disease transmission. Food utensil can be free form microorganisms through the washing process. Washing utensil using software and hardware, such as water and detergent, while hardware such us basin, faucet, sinks and sponge. A habitually leave sponges in the washing water resulting in growing microorganism. Porous spongy materials can be a major source of contamination, because corss contamination transmits pathogenic microbe origating from spoiled food residues in food scarps. This study aims to determine the number of germs on kitchen sponges used to wash cutlery. This research is descriptive, examining the number of germs on sponges based on the frequency of use and storage. The sample criteria are sponges used by households after use are washed and dried, after use are washed and dried adm sponge after use are not washed and not dried. Sample were taken and grown on agar media, then incubated in incubator. The research was conducted in the laboratory of Department of Environmental Healt. The result, the number of germ on kitchen sponges were different based on the treatment. The kitchen sponge are washed and dried after used have lower germ numbers than kitchen sponges that are not washed and not dired after used. The recommended, kitchen sponges after use should be washed and dried to stop the growth of bacteria and change the sponges once a week.
Kerawanan Kepadatan Jentik Terhadap Risiko Penularan Penyakit DBD di Kota Padang Jihad Waffiqa Rahmah; Aidil Onasis; Linda wati; R Firwandri Marza; Awalia Gusti
Jurnal Kesehatan Lingkungan Mandiri Vol 1 No 1 (2022): Jurnal Kesehatan Lingkungan Mandiri, Volume 1 No.1 November 2022
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/j3.v1i1.718

Abstract

The density of Aedes aegypti larvae is one of the risk factors for the transmission of Dengue Hemorrhagic Fever (DHF). This type of research is descriptive with a spatial approach from March to May 2022. The population in this study is 3 sub-districts with the highest population density in the Padang Pasir Public Health Center, West Padang District as many as 3,212 houses with a total of 97 houses. The results showed that ABJ in the Kelurahan in the Padang Pasir Public Health Center working area was 78.3%. Mosquito Breeding Place with a Container Index value of 17.6. The implementation of 3M activities is 78.3%. Larva density susceptibility indicates that Purus Village is an area with a density of mosquito larvae, Rimbo Kaluang Village is in the medium vulnerability category and Flamboyan Village has low vulnerability. It is hoped that the community will carry out vector control by implementing the Eradication of Mosquito Nests (PSN), the puskesmas can use GIS technology as a medium of information and developments in the transmission of DHF and cooperate with the Health Office to jointly play an active role in suppressing cases of Dengue Fever in the community.
Faktor-Faktor Yang Berhubungan Dengan Penggunaan Masker Dalam Upaya Pencegahan Penyebaran Covid-19 Pada Siswa SD N 09 Bidar Alam Kecamatan Sangir Jujuan Kabupaten Solok Selatan Ulfa Mifta Muslimah; Dar wel; Sri Lestari Adriyanti; Awalud din; Awalia Gusti
Jurnal Kesehatan Lingkungan Mandiri Vol 1 No 1 (2022): Jurnal Kesehatan Lingkungan Mandiri, Volume 1 No.1 November 2022
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/j3.v1i1.734

Abstract

This research is motivated by problems at SD N 09 Bidar Alam, it is still found that students use masks that do not match the correct technique which causes students to be susceptible to contracting COVID-19. to the students of SD N 09 Bidar Alam, Sangir Jujuan District, South Solok Regency. This type of research is quantitative with a cross-sectional research design, the population and sample of this study are students of SD N 09 Bidar Alam. Data collection techniques using a questionnaire. Processing and analyzing data with chi-square statistical test. The results of the study 72.2% of respondents chose to wear surgical masks, 63.6% of respondents did not use masks with the correct technique, 54.5% of respondents had good knowledge about the use of masks, 51.5% of respondents had negative attitudes towards the practice of using masks, 60.6% of respondents have less information about the correct use of masks. Statistics show a significant relationship between knowledge, attitudes, and health information with the use of masks with the correct technique with a p-value <0.05. It was concluded that knowledge, attitude, and health information were factors related to the use of masks with the correct technique. It is hoped that the school will carry out health campaigns or promotions directly or indirectly related to the use of masks with the correct technique.
Faktor-Faktor yang Berhubungan dengan Perilaku Penjamah Makanan Jajanan di Pantai Air Manis Kota Padang Tahun 2023 Dira Dwi Ferly; Awalia Gusti; Awaluddin .; Erdi Nur; Mukhlis .
Jurnal Kesehatan Lingkungan Mandiri Vol 2 No 1 (2023): Jurnal Kesehatan Lingkungan Mandiri, Volume 2 No.1 November 2023
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jklm.v2i2.1125

Abstract

The hygiene behavior of food handlers is inseparable from attitudes and knowledge about food hygiene and sanitation. This study aims to determine the factors related to the behavior of hawker food handlers at Air Manis Beach in Padang City in 2023. The type of research used in this study is an analytical survey using a Cross sectional design. The population in this study was hawker food handlers at Air Manis Beach which was taken with a large sample of 44 respondents. Data collection was carried out from December 2022-May 2023 by observation using checklists and interviews using questionnaires. Statistical analysis using chi square test. The results showed that 52.3% of respondents had a low level of knowledge, 50% of respondents had a negative attitude, 61.4% of respondents had poor infrastructure, 70.5% of respondents had a bad health worker role, and 56.8% of respondents had bad behavior. There was a significant relationship between knowledge level (P value = 0.001) and attitude (P value = 0.000) with hawker food handlers' behavior about food sanitation hygiene. There is no significant relationship between the availability of infrastructure facilities (P value = 0.469) and the role of health workers (P value = 1.000) with the behavior of hawker food handlers about food sanitation hygiene at Air Manis Beach in Padang City in 2023. Perilaku higiene penjamah makanan tidak terlepas dari sikap dan pengetahuan mengenai higiene dan sanitasi makanan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan perilaku penjamah makanan jajanan di Pantai Air Manis Kota Padang Tahun 2023. Jenis penelitian yang digunakan dalam penelitian ini adalah survei analitik dengan menggunakan desain Cross sectional. Populasi dalam penelitian ini yaitu penjamah makanan jajanan di Pantai Air Manis yang diambil dengan besar sampel 44 responden. Pengumpulan data dilakukan sejak bulan Desember 2022-Mei 2023 dengan cara observasi menggunakan checklist dan wawancara menggunakan kuesioner. Analisa statistik menggunakan uji chi square. Hasil penelitian menunjukkan sebanyak 52,3% responden memiliki tingkat pengetahuan rendah, 50% responden memiliki sikap negatif, 61,4% responden yang memiliki sarana prasarana buruk, 70,5% responden yang memiliki peran petugas kesehatan buruk, dan 56,8% responden yang memiliki perilaku buruk. Ada hubungan yang bermakna antara tingkat pengetahuan (P value = 0,001) dan sikap (P value = 0,000) dengan perilaku penjamah makanan jajanan tentang higiene sanitasi makanan. Tidak ada hubungan yang bermakna antara ketersediaan sarana prasarana (P value = 0,469) dan peran petugas kesehatan (P value = 1,000) dengan perilaku penjamah makanan jajanan tentang higiene sanitasi makanan di Pantai Air Manis Kota Padang Tahun 2023.
Co-Authors Arlinda, Sari Awalud din Awaluddin . Awaluddin Awaluddin Azzhara, Dinda Burhan Muslim Dar wel Darwel Darwel Dira Dwi Ferly Erdi Nur Erdi Nur Hidayanti, Rahmi Irmawartini, Irmawartini Jihad Waffiqa Rahmah Linda wati Lindawati Lindawati Lindawati Lindawati Mahaza Mukhlis . Mukhlis Mukhlis Mulyani, Riri Murniati Murniati Muslim, Burhan Nur, Erdi Onasis, Aidil R Firwandri Marza Rahmagina, Nadia Rahmi Hidayanti Riviwanto, Muchsin Riyana Husna Sari Arlinda Sejati Sejati Sejati, Sejati Sri Lestari Adriyanti Sugriarta, Evino Ulfa Mifta Muslimah Wijayantono, Wijayantono Wusqa, Asy Syifa Urwatul Yasril Yasril Zhafira, Zetta Zicof, Erick