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Imam Hadi Sutrisno
Universitas Samudra
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Journal : JMM (Jurnal Masyarakat Mandiri)

 1 
DISEMINASI TEKNOLOGI PENGOLAHAN GULA AREN SEBAGAI PRODUK UNGGULAN KABUPATEN ACEH TAMIANG Imam Hadi Sutrisno; Heri Irawan; Baihaqi Baihaqi; Zidni Ilman Navia
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 6 (2021): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.07 KB) | DOI: 10.31764/jmm.v5i6.4785

Abstract

Abstrak:Pengabdian kepada masyarakat (PKM) ini bertujuan untuk menghasilkan produk gula aren ramah lingkungan melalui diseminasi teknologi pengolahan. Metode yang digunakan adalah pendekatan edukatif dan participatory technology development berupa introduksi teknologi mesin pengolahan gula aren pada kelompok pengrajin gula aren geneho kampung sungai kuruk I kecamatan seruway kabupaten aceh tamiang melalui serangkaian tahapan kegiatan seperti koordinasi, sosialisasi, perakitan mesin, uji coba penggunaan mesin, penguatan manajemen, pendampingan serta monitoring dan evaluasi. Seluruh tahapan kegiatan yang tercatat melalui hasil lembar post test menunjukkan 7 anggota kelompok (50%) sangat memahami prosedur penggunaan mesin, perbedaan konstur gula aren dan gula kelapa serta perbedaan waktu pengadukan antara mesin dan non mesin, 5 anggota kelompok (35,7%) memahami dengan baik perbedaan antara gula aren dan gula semut, serta teknik pengapian gula aren dan 2 anggota kelompok (14,3%) cukup memahami durasi pendidihan gula aren serta produk turunan dari gula aren. Hasil pendampingan memperlihatkan 9 anggota kelompok (64,2%) memahami prosedur administrasi dan 5 anggota kelompok (35,8%) cukup memahami manajemen keuangan dan pemasaran produk. Disimpulkan mesin pengolahan gula aren mampu menghasilkan produk gula aren ramah lingkungan dan menjadikan produk itu sebagai produk unggulan kabupaten aceh tamiangAbstract:This community service (PKM) aims to produce environmentally friendly palm sugar products through the dissemination of processing technology. The method used is an educative approach and participatory technology development in the form of the introduction of palm sugar processing machine technology to the geneho palm sugar producer group, Sungai Kuruk I Village, Seruway District, Aceh Tamiang Regency through a series of stages of activities such as coordination, socialization, machine assembly, testing the use of machines, strengthening management, assistance and monitoring and evaluation. All stages of activities recorded through the results of the post test sheet show that 7 group members (50%) really understand the procedure for using the machine, the differences in the textures of palm sugar and coconut sugar and the difference in mixing time between machine and non-machine 5 group members (35.7%) understand well the difference between palm sugar and ant sugar, as well as the technique of ignition of palm sugar and 2 group members (14.3%) quite understand the boiling duration of palm sugar and products derived from palm sugar. The results of the mentoring show that 9 group members (64.2%) understand administrative procedures and 5 group members (35.8%) quite understand financial management and product marketing. It was concluded that the palm sugar processing machine was able to produce environmentally friendly palm sugar products and made the product the extraordinary product of Aceh Tamiang Regency. 
PKM KELOMPOK TANI MAJU JAYA MELALUI BUDIDAYA LEBAH MADU LINOT Baihaqi Baihaqi; Zidni Ilman Navia; Heri Irawan; Imam Hadi Sutrisno; Adi Bejo Suwardi
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 2 (2023): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i2.13707

Abstract

Abstrak: Pengabdian kepada masyarakat (PKM) ini bertujuan untuk memperkenalkan budidaya lebah madu linot pada masyarakat sekitar hutan terutama bagi 25 anggota kelompok tani maju jaya kampung batu bedulang kabupaten Aceh Tamiang sebagai usaha penguatan ekonomi dan konservasi taman nasional gunung leuser secara berkelanjutan. Metode yang digunakan adalah participatory rural appraisal dan transfer teknologi melalui beberapa tahapan kegiatan antaranya koordinasi, sosialisasi, pelaksanaan kegiatan, pendampingan dan monitoring dan evaluasi. Hasil kegiatan yang terangkum dalam lembar post test menunjukkan 40,1% anggota kelompok memahami ukuran standar sebuah rumah koloni, 33,4% cukup mengetahui jangka waktu panen budidaya lebah madu linot, 23,3% sangat mengetahui ciri-ciri kelompok tani yang sehat, 47,4% mengetahui fungsi dan peran badan penyuluh pertanian, 30.1% cukup mengetahui prosedur pengembangan rencana usaha pada kelompok tani dan 13,3% sangat mengetahui prosedur menghitung harga jual produk. Disimpulkan bahwa 26,7% anggota kelompok sangat memahami prosedur kerja pembuatan rumah koloni, 40% memahami jenis hama yang sering ditemukan dalam budidaya lebah madu linot, 56,7% cukup mengetahui potensi sumber daya kelompok tani maju jaya, 23,3% sangat mengetahui prosedur pengembangan rencana usaha pada kelompok tani dan 36,6% mengetahui tujuan melakukan pembukuan secara rutin.Abstract: This community service (PKM) aims to introduce linot honey bee cultivation to communities around the forest, especially for 25 members of the Maju Jaya farmer group, Batu Bedulang village, Aceh Tamiang district as an effort to strengthen the economy and conserve Gunung Leuser National Park in a sustainable manner.The method used is participatory rural appraisal and technology transfer through several stages of activity including coordination, outreach, implementation of activities, mentoring and monitoring and evaluation. The results of the activities summarized in the post test sheet showed that 40.1% of group members understood the standard size of a colony house, 33.4% knew enough about the harvest period for linot honey bee cultivation, 23.3% really knew the characteristics of a healthy farmer group, 47.4% know the function and role of the agricultural extension agency, 30.1% know enough about the procedure for developing a business plan for farmer groups and 13.3% really know the procedure for calculating product selling prices. It was concluded that 26.7% of group members really understood the work procedures for making colony houses, 40% understood the types of pests that are often found in linot honey bee cultivation, 56.7% knew enough about the resource potential of the advanced jaya farmer group, 23.3% knew the procedure very well. Development of business plans for farmer groups and 36.6% know the purpose of carrying out regular bookkeeping.
BUDIDAYA MADU LINOT SANGKAPANE MELALUI TEKNIK DOMESTIFIKASI RUMAH KOLONI PADA POKTAN MAJU JAYA ACEH TAMIANG Baihaqi Baihaqi; Zidni Ilman Navia; Heri Irawan; Imam Hadi Sutrisno; Adi Bejo Suwardi
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20835

Abstract

Abstrak: Pengabdian kepada masyarakat (PKM) difokuskan kepada penambahan rumah topping koloni melalui penerapan teknologi domestifikasi dengan tujuan memenuhi kuantitas rumah topping kepada kelompok tani maju jaya, pemerintah kampung bengkelang dan pengidam. Metode yang digunakan adalah participatory rural appraisal dan transfer teknologi melalui serangkaian tahapan kegiatan antaranya koordinasi, sosialisasi, pelaksanaan kegiatan, pendampingan serta monitoring dan evaluasi. Seluruh tahapan kegiatan yang dilakukan kepada 25 anggota poktan maju jaya terangkum melalui lembar post- test dimana 38,3% anggota kelompok mengetahui materi tentang domestifikasi rumah topping koloni, 53,9% sangat memahami teknik pembelahan rumah topping, 12% anggota poktan sangat mengetahui materi masa terbit NIB pada OSS dan jenis dokumennya, 42% cukup paham dengan masa berlaku NIB itu dan 24% anggota kelompok memahami fitur-fitur yang tertera dalam content itu. Disimpulkan bahwa 47% anggota kelompok cukup memahami materi jumlah rumah topping baru hasil domestifikasi, 46% anggota poktan cukup mengetahui masa panen tanaman penghasil nectar dan 16% sangat mengetahui peraturan terkait pengurusan NIBAbstract: This community service (PKM) is focused on increasing the number of topping colony houses through the application of domestication technology with the aim of meeting the quantity of topping houses for poktan Maju Jaya, Bengkelang and Pengidam farmer groups. The method used is participatory rural appraisal and technology transfer through a series of stages, including coordination, socialization, implementation of activities, mentoring, as well as monitoring and evaluation. All stages of activities are summarized through a post-test sheet where 38.3% of group members are knowledgeable about the material on the domestication of colony topping houses, 53.9% understand the technique of dividing topping houses very well, 12% of the farmer group members are very knowledgeable about the issuance period of the NIB in OSS and its types of documents, 42% have a sufficient understanding of the validity period of the NIB, and 24% of group members understand the features mentioned in the content. It is concluded that 47% of group members have a sufficient understanding of the material on the new number of topping houses resulting from domestication, 46% of farmer group members have sufficient knowledge about the harvesting period of nectar-producing plants, and 16% are very knowledgeable about the regulations related to NIB management. 
INTRODUKSI ALAT SERUT BAMBU RAMAH LINGKUNGAN BAGI PENCIPTAAN ADDED VALUE PADA KELOMPOK TANI OLOH ACEH TAMIANG Baihaqi Baihaqi; Imam Hadi Sutrisno; Muhammad Jamil; Adnan Adnan
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 6 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i6.18875

Abstract

Abstrak: Pengabdian kepada masyarakat ini didasarkan atas tingginya permintaan aneka produk kerajinan berbahan bambu oleh beberapa UMKM yang dihasilkan melalui teknologi alat serut bambu ramah lingkungan bagi peningkatan kualitas dan kuantitas produk sehingga berdampak terhadap penciptaan nilai tambah produk oleh kelompok tani oloh aceh tamiang. Metode yang digunakan adalah pendekatan edukatif dan transfer teknologi melalui serangkaian tahapan kegiatan antaranya koordinasi, sosialisasi, pelaksanaan kegiatan, pendampingan serta monitoring dan evaluasi. Seluruh tahapan kegiatan yang dilakukan tercatat melalui lembar pretest dan post test dimana 5 anggota kelompok (33,3%) memahami prinsip kerja alat serut itu, 7 anggota kelompok (46,6%) cukup memahami materi gerakan alat serut bambu, 5 anggota kelompok (33,3%) memahami dengan baik materi teknik pencatatan produk, dan 2 anggota kelompok (13,3%) sangat memahami materi perhitungan neraca laba rugi Disimpulkan bahwa 6 anggota kelompok (40%) mengetahui prosedur penggunaan alat serut bambu, 13 anggota kelompok (86,6%) memahami jenis bambu yang cocok dijadikan aneka produk kerajinan, 10 anggota kelompok (66,6%) sangat mengetahui teknik penghalusan produk bambu, 4 anggota kelompok (26,6%) mengetahui teknik pencatatan buku kas kelompok dan 2 anggota kelompok (13,3%) memahami tatacara pengisian buku penjualan produk. Hasil pendampingan menunjukkan bahwa produk stik bambu mampu menghasilkan pendapatan 50% bagi kelompok tani ini.Abstract: This service to the community is based on the high demand for various bamboo craft products by several MSMEs which are produced using environmentally friendly bamboo planer technology to increase the quality and quantity of products so that they have an impact on the creation of added value for products by oloh farmer group in Aceh Tamiang District. The method used is an educational approach and technology transfer through a series of activity stages including coordination, socialization, implementation of activities, mentoring and monitoring and evaluation. All stages of the activities carried out were recorded through pretest and posttest sheets where 5 group members (33.3%) understood the working principle of the planer, 7 group members (46.6%) quite understood the material on the movement of the bamboo planer, 5 group members (33.3%) understand the product recording techniques well, and 2 group members (13.3%) really understand the profit and loss balance sheet calculation material. It was concluded that 6 group members (40%) knew the procedures for using bamboo planers, 13 group members (86.6%) understand the types of bamboo that are suitable for making various craft products, 10 group members (66.6%) really know the techniques for smoothing bamboo products, 4 group members (26.6%) know the group cash book recording techniques and 2 group members (13.3%) understand the procedures for filling out the product sales book. The results of the assistance show that bamboo stick products are able to generate 50% income for this farmer group.
Co-Authors Adi Bejo Suwardi Adnan Adnan Bachtiar Akob Baihaqi Baihaqi Basri, Teuku Hasan Fitria Mustika Hanif Harahap Hartutik Hartutik Heri Irawan Heri Irawan Ilpa Ardani Br Sitepu Imran Imran Kenedi, Ary Kiswanto Makhroji Makhroji Mauliza Mauliza Mawaddah Mawaddah Muhammad Jamil namira yasmin namira Navia, Zidni Ilman Nurul Tri Rizki Ramazan Ramazan Rita Syntia Riyani, Mufti Sahudra, Tengku Muhammad Salman Teguh Ardiansyah