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All Journal International Journal of Public Health Science (IJPHS) Nexus Kedokteran Komunitas Jurnal Gizi dan Kesehatan Amerta Nutrition Prosiding Konferensi Nasional PKM-CSR Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Diffah Hanim
Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Purchasing power, fruits vegetables consumption, nutrition status among elementary school student Yohan Fallo; Adi Magna Patriadi Nuhriwangsa; Diffah Hanim
International Journal of Public Health Science (IJPHS) Vol 8, No 1: March 2019
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.839 KB) | DOI: 10.11591/ijphs.v8i1.16304

Abstract

Food purchasing power is usually defined as a household's economic ability to obtain food which is determined by measuring the income allocated for food purchase, the price of food consumed, and the number of family members. More than 50% of the sub-districts in South Central Timor are vulnerable to food consumption due to their low purchasing power, thus causing low fruits and vegetables consumption. To analyze the correlation between purchasing power, fruits and vegetables consumption, with nutrition status of elementary school students. Analytic observational using a cross sectional design. Sample size of 108 students was achieved using simple random sampling method. Independent variables are purchasing power, fruits and vegetables consumption. Dependent variable is nutrition status. Fruits and vegetables consumption data was collected using food frequency, purchasing power data was collected using questionnaires, and nutrition status was collected by calculating IMT/U. The statistics tests used were chi square test. The mean number of fruits and vegetables consumption of the elementary students was 0,36±0,483 and the mean number of purchasing power was 2,80±0,405. Bivariate study test results show a significant correlation between purchasing power and nutrition status (p=0,039) and a significant correlation between fruits and vegetables consumption and nutrition status (p=0,000). There is a correlation between purchasing power, fruits and vegetables consumption, and nutrition status in elementary school students.
Hubungan Faktor Sosial Ekonomi dengan Kejadian Pneumonia pada Anak Bawah Lima Tahun di Surakarta Okti Rahmawati; Diffah Hanim; . Sumardiyono
Nexus Kedokteran Komunitas Vol 3, No 1 (2014): Nexus Kedokteran Komunitas
Publisher : Fakultas Kedokteran Universitas Sebelas Maret Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.194 KB)

Abstract

Background: Pneumonia is public health problem because of the high mortality rate, especially in infants and toddlers. This is caused by several factors, one of which is social and economic. Socio economic conditions will affect the health and disease patterns. This study aims to determine the relationship of socio economic factors to the incidence of pneumonia in children under five years (Toddlers) in Surakarta. Methods: This study was an observational study with cross-sectional design of which was held in March-April 2013 in the Balai Besar Kesehatan Paru Masyarakat (BBKPM). There were 60 subjects were taken by purposive-quota sampling method. The elderly subjects have been asked to fill out the form identity, written informed consent and questionnaires. Then the results of the questionnaire were tested with Chi Square through SPSS 17.0 for Windows. Results: The survey on respondents of maternal education were below the high school amounted to 38 respondens (63.33%) and 22 respondens (36.37%) above the high school. Occupational parents work, was privately held with non civil servant 57 people (95.00%) while a civil servant with 3 people (5.00%). As for the family income was below the minimum wage amounted to 32 people (53.33%) and above the minimum wage amounted to 28 people (46.67%). The analysis with Chi Square showed no association of maternal education (p = 0.072), family income (p = 0.194), and the work of parents (p = 0.350) with the incidence of pneumonia in infants. Conclusions: There was no relationship of socio economic factors (maternal education, parental employment and family income) with the incidence of pneumonia in young children in Surakarta. Keywords: Socio Economic, Toddler, Pneumonia
Vitamin B6, B12, Asam Folat, Tekanan Darah dan Demensia pada Lanjut Usia Bekti Krisdyana; Diffah Hanim; Sugiarto Sugiarto
Amerta Nutrition Vol. 4 No. 2 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.632 KB) | DOI: 10.20473/amnt.v4i2.2020.123-131

Abstract

Background: Dementia is a multifactorial disease due to genetic and environmental influences. Lack of intake of vitamins B6, B12, folic acid and blood pressure are one of the environmental factors that cause dementia.Objective: To analyze the relationship between the adequacy of vitamins B6, B12, folic acid and blood pressure with dementia in the elderlyMethod: This research was a cross sectional study, which was carried out in Tulungagung Regency. The sampling technique was cluster random sampling and a sample size of 100 elderly from 7 elderly Posyandu in Tulungagung Regency, with independent variables such as adequacy of vitamin B6, B12, folic acid and blood pressure, while the dependent variable was dementia. Data were analyzed with chi square testResults: Respondents in this study were generally aged 60-74 years (70.0%), women (48.0%), were educated in elementary / junior high school (60.0%) and did not work (69.0%). Most respondents have insufficient vitamin B6, B12 and folic acid in the less category, with percentages of 57.0%, 54% and 64%, respectively. There was an association between the adequacy of vitamins B6, B12 and folic acid with dementia in the elderly (OR=2.302; 95% CI=1.011-5.241; p=0.045; OR=2.397; 95% CI=1.060-5.422; p=0.034; OR=2.516; 95% CI=1.015-6.238; p=0.043). Blood pressure is associated with dementia in the elderly (OR=3.000; 95% CI=1.288-6.988; p=0.010). The average consumption of vitamin B6, B12 and folic acid in the normal group was higher than the dementia group, with a difference of 0.16 ± 0.04 mg, 0.54 ± 0.05 mcg and 65.89 ± 4.95 respectively mcgConclusionABSTRAKLatar Belakang: Demensia merupakan penyakit multifaktorial karena pengaruh genetik dan lingkungan. Minimnya asupan vitamin B6, B12, asam folat dan tekanan darah menjadi salah satu faktor lingkungan yang menyebabkan demensia.Tujuan:  Tujuan penelitian ini adalah menganalisis hubungan antara kecukupan vitamin B6, B12, asam folat dan tekanan darah dengan demensia pada lanjut usiaMetode: Penelitian ini berupa penelitian cross sectional, yang dilakukan di Kabupaten Tulungagung. Teknik sampling dengan cluster random sampling dan besar sampel 100 lansia dari 7 posyandu lansia di Kabupaten Tulungagung, dengan variabel bebas berupa kecukupan vitamin B6, B12, asam folat dan tekanan darah, sedangkan variabel terikatnya adalah demensia. Data dianalisis dengan uji chi squareHasil: Responden penelitian ini umumnya berusia 60-74 tahun (70,0 %), wanita (48,0 %), berpendidikan terakhir SD/SMP (60,0 %) dan tidak bekerja (69,0 %). Kebanyakan responden memiliki kecukupan vitamin B6, B12 dan asam folat dalam kategori kurang, dengan persentase masing-masing  57,0 %, 54 % dan 64 %. Ditemukan hubungan antara kecukupan vitamin B6, B12 dan asam folat dengan demensia pada lanjut usia (OR=2,302, 95% CI=1,011-5,241, p=0,045; OR=2,397, 95% CI=1,060-5,422, p=0,034; OR=2,516,95% CI=1,015-6,238, p=0,043). Tekanan darah berhubungan dengan demensia pada lanjut usia (OR=3,000,95% CI=1,288-6,988,p=0,010). Rata-rata konsumsi vitamin B6, B12 dan asam folat kelompok normal lebih tinggi dibandingkan kelompok demensia, dengan selisih masing-masing sebesar 0,16±0,04 mg, 0,54±0,05 mcg dan 65,89 ±4,95 mcg.Kesimpulan: Terdapat hubungan antara kecukupan vitamin B6, B12, asam folat dan tekanan darah dengan demensia pada lanjut usia. 
Pemberdayaan Masyarakat Kecamatan Nawangan, Kabupaten Pacitan Melalui Penganekaragaman Olahan Daun Cincau Hitam (Mesona Palustris BL) Ardhea Mustika Sari; Sumani Sumani; Diffah Hanim; Supriyadi Supriyadi
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.388 KB) | DOI: 10.37695/pkmcsr.v2i0.422

Abstract

Black cincau leaf (Mesona palustris BL) is one of the main commodities of Nawangan District, Pacitan Regency which has high fiber and antioxidant content. In general, the cincau leaves produced at Nawangan are only sold in the form of dried leaves so that their economic value is low. Processing of dried black grass jelly leaves into processed food products can increase its economic value. The problem faced by the Nawangan community in an effort to increase the economic value of cincau leaves is that the Nawangan people do not yet have the skills and knowledge regarding various forms of processed which have a higher selling value. Through the Community Empowerment Community Service program, efforts are made to diversify processed products of black cincau leaves in the form of pastry products (nastar and cookies). This program aims to improve the skills of the Nawangan community in processing black cincau leaves into several food products that have high selling value. This activity was carried out in three stages, namely socialization, implementation of training and monitoring. The outputs produced in this activity are processed products of black cincau leaves which are expected to be the superior products of the Nawangan District
HUBUNGAN FREKUENSI MAKAN DI LUAR RUMAH DAN JUMLAH UANG JAJAN DENGAN KEJADIAN GIZI LEBIH PADA MAHASISWI DI SURAKARTA Anis Prabowo; Diffah Hanim; Budiyanti Wiboworini
Jurnal Gizi dan Kesehatan Vol 1, No 2 (2014)
Publisher : Program Studi Ilmu Gizi Pascasarjana Universitas Sebelas Maret

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Abstract

ABSTRAK Latar Belakang : Estimasi global WHO (2008) lebih dari 1,4 milyar orang usia 20 tahun atau lebih mengalami kelebihan berat badan. Terjadinya obesitas pada mahasiswa sering dihubungkan dengan perubahan gaya hidup dan pola makan. Hal ini seiring dengan perkembangan zaman yang menuntun mahasiswa lebih cenderung senang dengan makanan jajanan di luar rumah. Makanan jajanan dalam porsi besar sangat mudah dijumpai di restoran, tempat makan cepat saji, bioskop, mall, supermarket, maupun kantin kampus. Tujuan penelitian ini untuk menganalisis hubungan frekuensi makan di luar rumah dan jumlah uang jajan dengan kejadian gizi lebih pada mahasiswi di Surakarta.Metode Penelitian : Jenis penelitian adalah observasional analitik dengan menggunakan desain cross sectional. Populasinya semua mahasiswi STIKES PKU Muhammadiyah Surakarta. Teknik sampling menggunakan consecutive sampling diperoleh sebanyak 55 mahasiswa. Data status gizi diperoleh dengan mengukur IMT, kebiasaan makan diukur dengan recal 24 jam, dan data status social ekonomi mahasiswi dengan menggunakan kuesioner. Data dianalisis dengan uji  bivariat menggunakan uji Chi Square dengan tingkat kepercayaan 95% (α = 5%).Hasil : Frekuensi makan di luar rumah berhubungan nyata dengan kejadian gizi lebih pada mahasiswi (p= 0,025) dan memiliki nilai OR=3,5. Jumlah uang yang dikeluarkan untuk membeli makanan di luar rumah memiliki hubungan yang signifikan dengan kejadian gizi lebih pada mahasiswi di Surakarta (p = 0,001). Jenis makanan di luar rumah tidak memiliki hubungan yang signifikan dengan kejadian gizi lebih pada mahasiswi (p= 0,412).Kesimpulan : Semakin sering frekuensi makan di luar rumah maka semakin besar risiko kejadian gizi lebih pada mahasiswi di Surakarta. Semakin banyak  jumah uang yang dikeluarkan untuk membeli makanan di luar rumah  maka semakin besar risiko kejadian gizi lebih pada mahasiswi di Surakarta. Kata Kunci : Makan di luar rumah, gizi lebih.
HUBUNGAN KURANG ENERGI KRONIK DAN ANEMIA PADA IBU HAMIL DENGAN STATUS GIZI BAYI USIA 6-12 BULAN DI KABUPATEN BOYOLALI (CORRELATION CHRONIC ENERGY DEFICIENCY AND ANEMIA DURING PREGNANCY WITH NUTRITIONAL STATUS OF INFANT 6 – 12 MONTHS IN BOYOLALI REGENCY) Yunilla Prabandari; Diffah Hanim; Risya Cilmiaty AR; Dono Indarto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 39 No. 1 (2016)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v39i1.5964.1-8

Abstract

ABSTRACTMalnutrition still becomes a problem in developing countries such as Indonesia. In Boyolali regency the prevalence of stunting and wasting of infants was 27,5 percent and 6,6 percent respectively. The aim of this study was to analyze the correlation between chronic energy deficiency and Anemia on pregnant mothers with the nutritional status of infants aged 6-12 months. Prospective cohort design was implemented in authorized administration of 6 Community Health Centers of Boyolali Regency. A number of 40 pregnant mothers who had record of chronic energy deficiency and Anemia during third trimester and have infants aged 6-12 months participated in the study. Statistic analyzed were performed using the Peason’s Correlation method. The study failed to show the relationship between chronic energy deficiency during pregnancy and z-score of weight for age (WAZ), height for age (HAZ) and weight for height (WHZ) of infants p>0.05 while anemic pregnant mother found a correlation with Z-score of weight for height (WHZ) of infants (p<0.05), but had not correlation with z-score of weight for age (WAZ), height for age (HAZ) (p>0.05) of infant 6-12 months. Thus, early improvement nutrition program for adolescence should be done to prevent malnutrition in pregnant mothers such as chronic energy deficiency and anemia.ABSTRAK Gangguan gizi masih merupakan masalah di negara berkembang termasuk Indonesia. Di Kabupaten Boyolali prevalensi balita pendek (stunting) sebesar 27,5 persen dan kurus (wasting) 6,6 persen. Penelitian ini bertujuan menganalisis hubungan riwayat kurang energi kronik (KEK) dan anemia pada ibu hamil dengan status gizi bayi usia 6-12 bulan. Desain Penelitian adalah kohort prospektif di enam wilayah Puskesmas, di Kabupaten Boyolali. Partisipan terdiri dari 40 ibu yang memiliki riwayat KEK dan anemia pada kehamilan trimester III, memiliki bayi berusia 6-12 bulan. Analisis statistik menggunakan uji korelasi pearson. Pada penelitian ini tidak ditemukan hubungan riwayat KEK pada ibu hamil dengan status gizi bayi usia 6-12 bulan (Indeks BB/U, PB/U dan BB/PB) (p>0,05). Riwayat anemia pada ibu hamil berhubungan dengan status gizi bayi indeks BB/PB (p<0,05), akan tetapi tidak berhubungan dengan status gizi indeks BB/U dan PB/U (p>0,05). Perbaikan pencegahan kurang gizi dan anemia pada masa remaja atau calon pengantin diperlukan untuk mencegah terjadinya gizi kurang pada ibu hamil dan generasi selanjutnya.
RISIKO INISIASI MENYUSU DINI DAN PRAKTEK ASI EKSKLUSIF TERHADAP KEJADIAN STUNTING PADA ANAK 6-24 BULAN (EARLY BREASTFEEDING INITIATION AND EXCLUSIVE BREASTFEEDING AS RISK FACTORS OF STUNTING CHILDREN 6-24 MONTHS-OLD) M Rizal Permadi; Diffah Hanim; Kusnandar Kusnandar; Dono Indarto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 39 No. 1 (2016)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v39i1.5965.9-14

Abstract

ABSTRACTSome of causes of stunting are the deferment of early breastfeeding initiation and the administration of the non-exclusive breastfeeding. The objective of this study was to elaborate relationship of early breastfeeding initiation and exclusive breastfeeding administration history to the stunting. This sudy used the observational analytical research method with the cross-sectional design. Its subjects were 33 stunting and 77 non-stunting children aged 6-24 months in Boyolali Regency. Data was analyzed by using the chi-square test and multiple logistic regression analysis. The stunting children who got the early breastfeeding initiation were 14, and those who did not get the early breastfeeding initiation were 19. The stunting children who got the exclusive breastfeeding were 4 and those who did not get the exclusive breastfeeding were 29. Early breastfeeding initiation and exclusive breastfeeding had a significant correlation with the stunting as indicated by the p-value <0.05. The children who did not get the early breastfeeding initiation have the possibility of 3.69 times higher to suffer from stunting than those who got the early breastfeeding initiation. In addition, the children who did not get the exclusive breastfeeding have the possibility of 9.5 times higher to suffer from stunting than those who got the exclusive breastfeeding. Therefore, nutrition education to the gestational mothers on the importance of exclusive breastfeeding administration is required.ABSTRAK Penyebab masalah stunting antara lain akibat dari penundaan inisiasi menyusu dini (IMD), dan pemberian air susu ibu (ASI) tidak eksklusif. Penelitian ini bertujuan untuk menganalisis hubungan IMD dan ASI eksklusif dengan kejadian stunting. Penelitian observasional ini dilaksanakan di Boyolali dengan menggunakan pendekatan cross-sectional. Partisipan terdiri dari 33 anak stunting dan 77 anak tidak stunting berusia 6-24 bulan. Analisis data menggunakan uji chi-square dan regresi logistik berganda. Partisipan anak stunting yang mendapatkan IMD sebanyak 14 orang dan tidak mendapatkan IMD sebanyak 19 orang. Anak stunting yang mendapatkan ASI eksklusif sebanyak 4 orang dan yang tidak sebanyak 29 orang. Inisiasi menyusu dini dan ASI eksklusif memiliki hubungan yang bermakna dengan kejadian stunting (p<0,05). Anak yang tidak mendapatkan IMD memiliki kemungkinan 2,63 (1,02-6,82) kali lebih tinggi mengalami kejadian stunting, selain itu anak yang tidak mendapatkan ASI eksklusif memiliki risiko mengalami kejadian stunting 7,86 (2,43-25,4) kali lebih tinggi dibandingkan anak yang mendapatkan ASI eksklusif. Oleh karena itu, diperlukan edukasi gizi kepada ibu hamil mengenai pentingnya pemberian ASI eksklusif.
Co-Authors . Sumardiyono Adi Magna Patriadi Nuhriwangsa Anis Prabowo, Anis Bekti Krisdyana Budiyanti Wiboworini Dono Indarto DONO INDARTO Kusnandar Kusnandar M Rizal Permadi Okti Rahmawati Risya Cilmiaty AR Sari, Ardhea Mustika Sugiarto Sugiarto Sumani Sumani Supriyadi Supriyadi Yohan Fallo Yunilla Prabandari