Garuda - Garba Rujukan Digital

The Criticism of Social Justice in Economic Gap Yapiter Marpi; Erlangga Erlangga
Insignia: Journal of International Relations 2021: Edisi Khusus "Navigating Global Society in the Disruptive Era"
Publisher : Laboratorium Hubungan Internasional, FISIP, Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ins.2021.0.0.3759

This research paper examines the dynamics of economic inequality problems facing Indonesia today, especially due to the impact of the Covid-19 Pandemic which hinders the progress of general welfare throughout the country. The difficulty of making breakthroughs to create social justice by Pancasila and the 1945 Constitution can be realized. The purpose of this paper is to examine and analyze the criticality of social justice in economic disparities in society. The research method of this paper uses a description of qualitative analysis supported by secondary data through primary data collection of the sociology of justice, processing of deductive-inductive comprehensive analysis. The conclusion of this paper is the complex problems faced by the country regarding economic inequality caused by non-natural disasters of the pandemic so that social justice is critical in the community, let alone the continuing increase in poverty that cannot be avoided anymore. This research concludes the need for physical development to improve norms and uphold the principles of justice for the realization of a justice facing and the practice of Pancasila as well as increasing welfare for Indonesian citizens equally.

PEMBERIAN MIKROALGA YANG BERBEDA TERHADAP PERTUMBUHAN Artemia salina Erniati Erniati; Erlangga Erlangga; Hairina Hairina
Berkala Perikanan Terubuk Vol 40, No 2 (2012): Juli 2012
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Primary factor supporting effective management seed of fish and prawnisqualified natural feed avaibility. Natural feeds used in hatcheryseed for exampleArtemia salina as larva of fish and prawn food’s. One of the factorthat influencingculture growth of Artemia salina is feed. Artemia Salina in nature exploit the feedsuch mikroalga , bacterium, and other organic detritus that hasnutrient content forits growth and sizematching with its mouth. So that mikroalga can be madealternative feed of Artemia salina culture. Various type of mikroalga can be usedas feed like Chaetoceros sp, Skeletonema Costatum and Nannochloropsis oculata.The Mikroalga is very compatible as feed for Artemia salina growth, because hasgood nutrient content. But we have’nt known yet, which most compatible tooptimum growth of artemia.Aim of this research result is to analyzenatural feed of three microalga(Chaetoceros Sp, Skeletonema Costatum and Nannochlropsis oculata) that haveeffect to Artemia Salina growth. Gift of food Chaetoceros sp represent the besttreatment with the long accretion storey;l evel of mean assess 2,99 micron,treatment B of mean 2,76 micron and treatment C represent the treatment 2,57micron. Analyze the data by statistic also indicated that gift different mikroalgaaffect long growth of Artemia Salina.Keywords: Artemia salina, Microalgae

DESIGN PRESSURE OPERATING WINDOW PADA OPERASI AERATED DRILLING UNTUK SUMUR GEOTHERMAL PT AIR DRILLING ASSOCIATES Rial Dwi Martasari; Erlangga Erlangga; Winarto Winarto
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : CV. Ridwan Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (46.021 KB)

Estimasi Potensi Produksi Ikan Di Danau Laut Tawar Berdasarkan Morphoedaphic Index Saiful Adhar; Ternala Alexander Barus; Esther Sorta Mauli Nababan; Hesti Wahyuningsih; Erlangga Erlangga; Munawwar Khalil
Jurnal Serambi Engineering Vol 5, No 3 (2020)
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v5i3.2144

Laut Tawar Lake is located in Aceh Tengah District is the largest lake in Aceh Province. The lake, located at an altitude of 1230 meters above sea level, produces about 13 species of freshwater fish. Fish depik (Rasbora tawarensis), eyas (Rasbora sp.), and relo (Rasbora sp.) are endemic species of Laut Tawar Lake. This study aims to estimate the potential of fish production based on the value of morphoedaphic index. The observation was conducted for one year, from October 2016 until September 2017. The measurement of electric conductivity value of lake waters was conducted on 7 (seven) stations selected purposively in the lake area about 5870 hectares. The results showed that morphoedaphic index value of Laut Tawar Lake ranged from 5.10 to 7.84 with an average of 6.14. Potential of fish production in the lake is 33.47 kg/ha/yr with total potential of fish production of 196.49 ton/yr. The value shows a decrease of 10.93 kg/ha/yr over a period of 22 years. This decrease is caused by changes in morphometry parameters and water quality of Laut Tawar Lake.

PELATIHAN PENGGUNAAN TEKNOLOGI GLOBAL POSITIONING SYSTEM (GPS) SEBAGAI ALAT BANTU OPERASI PENANGKAPAN IKAN BAGI GENERASI MILLENNIAL ACEH Imamshadiqin Imamshadiqin; Syahrial syahrial; Erniati erniati; 'Akla akla; Erlangga erlangga; Imanullah imanullah; Yudho andika; Muliari muliari; Arina ruzanna; Salmarika salmarika; Irmayunita irmayunita; Wilman shobara
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6812

Training on the use of GPS technology as a fishing operation tool for Aceh's millennial generation was carried out on June 21 – 27, 2021 at the Unimal Campus Reuleut, North Aceh Regency and the Indian Ocean. This training aims to educate and improve the skills of the millennial generation of Aceh Province to take advantage of the use of GPS to help detecting the presence of fish in the ocean. The training was delivered using a community development approach that included lectures and focus group discussions (FGD), as well as theory and field practice. The training was well-structured, smooth, and successful, involving the Acehnese millennial generation aged 20-25 years, with the training divided into four stages planning, preparation, implementation, and monitoring and evaluation. The material provided in the theory class includes knowledge and developments in the use of GPS globally, whereas the practical class involves the operation of GPS directly on the ship. The monitoring and evaluation results revealed that participants benefited greatly from using GPS catching tools in detecting the presence of fish, allowing them to increase catches and easily locate fishing grounds.

Pengaruh suhu terhadap perkembangan embrio ikan Cupang Betta splendens Mustaqim Mustaqim; Kartini Eriani; Erlangga Erlangga; Rachmawati Rusyidi
Depik Vol 8, No 3 (2019): December 2019
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Abstract. Temperurate is one of the important parameter in the embryo development of fish; However, to date no information this effect on the Betta splendens. Hence, this study aims to determine the effect of temperature on egg hatchability and survival of betta fish larvae. Samples of betta fish used in this study are similar in size and from the same type of broodstock. A completely randomized design used with four treatments and three replications. The parameters observed were the process of egg development, fertilization rate, hatching rate, hatching duration, survival rate, and water quality (pH, DO, temperature). The results showed that the relation between temperature and fertilization rate was not significantly different, whereas the calculated F value (0.23) ˂ F table 0.05 (4.07). The relation between temperature and hatching rate has a very significant effect, F value (18.91) ˃ F table 0.05 (4.07). The relation of temperature to hatching time showed the same difference, and the relation of temperature to survival of betta fish (Betta spelendes) larvae is significant with F ¬ values (39.98) F table 0.05 (4.07). Water quality parameters during the study were pH 7 - 7.5, DO 5.0 - 7.7 ppm and temperature at 27 - 29 oC.Keywords: Betta fish eggs, temperature, embryogenesis Abstrak. Suhu adalah salah satu faktor menentukak proses perkembangan embrio pada ikan, namun pengaruh ini belum pernah diamati pada ikan cupang Betta splendens. Oleh karena itu, penelitian ini bertujuan untuk mengetahui pengaruh suhu terhadap perkembangan embrio, daya tetas telur dan kelangsungan hidup larva ikan cupang. Induk ikan cupang yang digunakan memiliki ukuran yang sama dan dari induk jenis yang sama. Adapun rancangan yang digunakan dalam penelitian adalah rancangan acak non factorialdengan 4 perlakuan 3 kali ulangan. Parameter yang diamati adalah proses perkembangan telur, tingkat pembuahan telur, tingkat penetasan telur, lama penetasan telur, tingkat kelangsungan hidup dan kualitas air pH, DO, suhu ruangan. Hasil penelitian menunjukkan bahwa hubungan suhu terhadap tingkat pembuahan telur tidak berbedanyata, dimana nilai F hitung (0,23) ˂ F tabel 0,05 (4,07). Hubungan suhu terhadap tingkat penetasan telur berpengaruh sangat berbedanyata, dimana nilai F hitung (18,91) ˃ F tabel 0,05 (4,07). Hubungan suhu terhadap lama penetasan menunjukkan berbeda sama, dan hubungan suhu terhadap kelangsungan hidup berpengaruh nyata terhadap kelangsungan hidup larva ikan cupang (Betta spelendes) dengan nilai F hitung (39,98) F tabel 0,05 (4,07). Parameter kualitas air selama penelitian rata-rata pH 7 – 7,5, DO 5,0 – 7,7 ppm dan suhu ruangan 27 – 29 oC.Kata kunci: Telur ikan cupang, suhu, embriogenesis

Pengaruh suhu terhadap perkembangan embrio ikan Cupang Betta splendens Mustaqim Mustaqim; Kartini Eriani; Erlangga Erlangga; Rachmawati Rusyidi
Depik Vol 8, No 3 (2019): December 2019
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.8.3.13916

Abstract. Temperurate is one of the important parameter in the embryo development of fish; However, to date no information this effect on the Betta splendens. Hence, this study aims to determine the effect of temperature on egg hatchability and survival of betta fish larvae. Samples of betta fish used in this study are similar in size and from the same type of broodstock. A completely randomized design used with four treatments and three replications. The parameters observed were the process of egg development, fertilization rate, hatching rate, hatching duration, survival rate, and water quality (pH, DO, temperature). The results showed that the relation between temperature and fertilization rate was not significantly different, whereas the calculated F value (0.23) ˂ F table 0.05 (4.07). The relation between temperature and hatching rate has a very significant effect, F value (18.91) ˃ F table 0.05 (4.07). The relation of temperature to hatching time showed the same difference, and the relation of temperature to survival of betta fish (Betta spelendes) larvae is significant with F ¬ values (39.98) F table 0.05 (4.07). Water quality parameters during the study were pH 7 - 7.5, DO 5.0 - 7.7 ppm and temperature at 27 - 29 oC.Keywords: Betta fish eggs, temperature, embryogenesis Abstrak. Suhu adalah salah satu faktor menentukak proses perkembangan embrio pada ikan, namun pengaruh ini belum pernah diamati pada ikan cupang Betta splendens. Oleh karena itu, penelitian ini bertujuan untuk mengetahui pengaruh suhu terhadap perkembangan embrio, daya tetas telur dan kelangsungan hidup larva ikan cupang. Induk ikan cupang yang digunakan memiliki ukuran yang sama dan dari induk jenis yang sama. Adapun rancangan yang digunakan dalam penelitian adalah rancangan acak non factorialdengan 4 perlakuan 3 kali ulangan. Parameter yang diamati adalah proses perkembangan telur, tingkat pembuahan telur, tingkat penetasan telur, lama penetasan telur, tingkat kelangsungan hidup dan kualitas air pH, DO, suhu ruangan. Hasil penelitian menunjukkan bahwa hubungan suhu terhadap tingkat pembuahan telur tidak berbedanyata, dimana nilai F hitung (0,23) ˂ F tabel 0,05 (4,07). Hubungan suhu terhadap tingkat penetasan telur berpengaruh sangat berbedanyata, dimana nilai F hitung (18,91) ˃ F tabel 0,05 (4,07). Hubungan suhu terhadap lama penetasan menunjukkan berbeda sama, dan hubungan suhu terhadap kelangsungan hidup berpengaruh nyata terhadap kelangsungan hidup larva ikan cupang (Betta spelendes) dengan nilai F hitung (39,98) F tabel 0,05 (4,07). Parameter kualitas air selama penelitian rata-rata pH 7 – 7,5, DO 5,0 – 7,7 ppm dan suhu ruangan 27 – 29 oC.Kata kunci: Telur ikan cupang, suhu, embriogenesis

Pengaruh suhu terhadap perkembangan embrio ikan Cupang Betta splendens Mustaqim Mustaqim; Kartini Eriani; Erlangga Erlangga; Rachmawati Rusyidi
Depik Vol 8, No 3 (2019): December 2019
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.8.3.13916

Abstract. Temperurate is one of the important parameter in the embryo development of fish; However, to date no information this effect on the Betta splendens. Hence, this study aims to determine the effect of temperature on egg hatchability and survival of betta fish larvae. Samples of betta fish used in this study are similar in size and from the same type of broodstock. A completely randomized design used with four treatments and three replications. The parameters observed were the process of egg development, fertilization rate, hatching rate, hatching duration, survival rate, and water quality (pH, DO, temperature). The results showed that the relation between temperature and fertilization rate was not significantly different, whereas the calculated F value (0.23) ˂ F table 0.05 (4.07). The relation between temperature and hatching rate has a very significant effect, F value (18.91) ˃ F table 0.05 (4.07). The relation of temperature to hatching time showed the same difference, and the relation of temperature to survival of betta fish (Betta spelendes) larvae is significant with F ¬ values (39.98) F table 0.05 (4.07). Water quality parameters during the study were pH 7 - 7.5, DO 5.0 - 7.7 ppm and temperature at 27 - 29 oC.Keywords: Betta fish eggs, temperature, embryogenesis Abstrak. Suhu adalah salah satu faktor menentukak proses perkembangan embrio pada ikan, namun pengaruh ini belum pernah diamati pada ikan cupang Betta splendens. Oleh karena itu, penelitian ini bertujuan untuk mengetahui pengaruh suhu terhadap perkembangan embrio, daya tetas telur dan kelangsungan hidup larva ikan cupang. Induk ikan cupang yang digunakan memiliki ukuran yang sama dan dari induk jenis yang sama. Adapun rancangan yang digunakan dalam penelitian adalah rancangan acak non factorialdengan 4 perlakuan 3 kali ulangan. Parameter yang diamati adalah proses perkembangan telur, tingkat pembuahan telur, tingkat penetasan telur, lama penetasan telur, tingkat kelangsungan hidup dan kualitas air pH, DO, suhu ruangan. Hasil penelitian menunjukkan bahwa hubungan suhu terhadap tingkat pembuahan telur tidak berbedanyata, dimana nilai F hitung (0,23) ˂ F tabel 0,05 (4,07). Hubungan suhu terhadap tingkat penetasan telur berpengaruh sangat berbedanyata, dimana nilai F hitung (18,91) ˃ F tabel 0,05 (4,07). Hubungan suhu terhadap lama penetasan menunjukkan berbeda sama, dan hubungan suhu terhadap kelangsungan hidup berpengaruh nyata terhadap kelangsungan hidup larva ikan cupang (Betta spelendes) dengan nilai F hitung (39,98) F tabel 0,05 (4,07). Parameter kualitas air selama penelitian rata-rata pH 7 – 7,5, DO 5,0 – 7,7 ppm dan suhu ruangan 27 – 29 oC.Kata kunci: Telur ikan cupang, suhu, embriogenesis

Pengaruh Pengembangan Karir terhadap Kinerja Karyawan PT Antika Anggrek Indonesia Erlangga Erlangga
Trending: Jurnal Manajemen dan Ekonomi Vol. 3 No. 1 (2025): Januari : Trending: Jurnal Manajemen dan Ekonomi
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/trending.v3i1.3727

In this era of globalization, human resource management (HRM) plays a key role in determining success This article is designed as a comprehensive guide for HR leaders, managers, and practitioners. Previous studies have shown that career development has a significant relationship with employee performance. Employees who feel they have opportunities to develop their careers tend to be more motivated and productive.This type of research uses associative quantitative research methods. The data in this study were obtained from questionnaires distributed to all employee respondents and then the data were processed using the SPSS application. The reliability test also shows good results, with a Cronbach's Alpha value of 0,944 for 10 items. This proves that the questionnaire has a high level of reliability, in accordance with the standard. The Kolmogorov-Smirnov normality test shows that the residuals have a normal distribution with a significance value of 0,424 which is greater than 0,05. Based on the analysis that has been carried out regarding the effect of Career Development (X1) on Employee Performance (Y) through distributing questionnaires to employees of PT Antika Anggrek Indonesia, the results show that the career development variable has a positive and significant effect on Employee Performance.

ANALISIS MOTIVASI KERJA TERHADAP KEPUASAN KERJA KARYAWAN PADA PT ANTIKA ANGGREK INDONESIA RAGUNAN JAKARTA SELATAN Erlangga Erlangga; Suyatin Suyatin
Jurnal Intelek Dan Cendikiawan Nusantara Vol. 2 No. 4 (2025): AGUSTUS - SEPTEMBER 2025
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini membahas rendahnya motivasi kerja dan kepuasan karyawan di PT Antika Anggrek Indonesia, yang berdampak negatif terhadap produktivitas perusahaan. Motivasi kerja yang rendah ditunjukkan oleh gaji di bawah UMP, minimnya pelatihan, dan kurangnya apresiasi, yang kemudian berpengaruh pada rendahnya kepuasan kerja karyawan. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan deskriptif, dengan data dikumpulkan melalui observasi, wawancara, dan dokumentasi dari November 2024 sampai Februari 2025. Hasilnya menunjukkan bahwa motivasi dan kepuasan karyawan masih rendah, dipicu oleh ketidakpuasan terhadap gaji, kurangnya pengembangan karir, dan minimnya perhatian dari atasan. Kesimpulannya, rendahnya motivasi kerja menyebabkan rendahnya kepuasan kerja, sehingga perusahaan perlu meningkatkan kebijakan motivasi agar kepuasan karyawan dapat tercapai secara optimal

Title

Found 10 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 10 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 10 Documents
Search