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All Journal JEE (Jurnal Edukasi Ekobis) al-Afkar, Journal For Islamic Studies PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) Jurnal Biomedika Jurnal Teknologi Hasil Pertanian Journal of Tourism and Economic Ihsanika : Jurnal Pendidikan Agama Islam Solusi Bersama : Jurnal Pengabdian Dan Kesejahteraan Masyarakat Journal of Nursing
Linda Kurniawati
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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Substitusi Tepung Biji Nangka (Artocarpus heterophyllus) dengan Variasi Perlakuan Pendahuluan pada Pembuatan Cookies Merkuria Karyantina; Linda Kurniawati
Biomedika Vol 9 No 2 (2016): Jurnal Biomedika
Publisher : Fakultas Ilmu Kesehatan Universitas Setia Budi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1444.838 KB) | DOI: 10.31001/biomedika.v9i2.217

Abstract

Kebutuhan tepung terigu cenderung meningkat dari tahun ke tahun. Pemerintah berupaya meningkatkan pemanfaatan bahan pangan lokal untuk mengurangi ketergantungan terhadap tepung terigu. Salah satu sumber pangan lokal yang belum banyak dimanfaatkan adalah biji nangka. Biji nangka memiliki manfaat yang besar. Salah satunya, berfungsi untuk menangkal penyakit kanker kolon. Pemanfaatan tepung biji nangka sebagai bahan substitusi tepung terigu dalam pembuatan cookies akan mengurangi impor tepung terigu. Penelitian ini bertujuan untuk mengkaji karakteristik cookies dengan substitusi tepung biji nangka (30%,40%,50% dan 60%) serta perlakuan pendahuluan (tanpa perlakuan, perendaman dalam 0,2 % Na bisulfit dan blanching). Hasil analisis menunjukkan bahwa kadar air dan volume pengembangan cookies berbeda nyata pada semua perlakuan (perlakuan pendahuluan, substitusi dan interaksinya). Sedangkan kadar abu dan gula total menunjukkan hasil tidak beda nyata pada semua perlakuan. Hasil analisis uji organoleptik menunjukkan bahwa panelis menyukai cookies substitusi 40% tepung biji nangka (2,900) serta perlakuan pendahuluan dengan perendaman 0,2% Na bisulfit.
Pengaruh Persepsi Siswa tentang Iklim Sekolah, Motivasi terhadap Hasil Belajar melalui Aktivitas Linda Kurniawati; I Komang Winatha; Tedi Rusman
JEE (Jurnal Edukasi Ekobis) Vol 5, No 8 (2017): JEE (Jurnal Edukasi Ekobis)
Publisher : FKIP Unila

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research was to know the effect of the students 'perceptions about the school situation and students motivation to the learning outcomes with regard students activity on student achievement class VIII SMP Negeri 1 Bumiratu Nuban. The method used in this research is descriptive research method approach verification ex post facto. The data collection was done by structuring interviews and spreading questionnaires to 64 students consisting of three classes. Data were collected through questionnaires processed with SPSS. Based on the result that there is influence between students 'perceptions about the school situation and students motivation to the learning outcomes with regard students activity of Grade VIII Integrated IPS SMP Negeri 1 Bumiratu Nuban in the academic year 2016/2017.Tujuan penelitian ini untuk mengetahui pengaruh persepsi siswa tentang iklim sekolah dan motivasi belajar terhadap hasil belajar melalui aktivitas belajar siswa kelas VIII SMP Negeri 1 Bumiratu Nuban. Penelitian ini menggunakan desain penelitian deskriptif verifikatif dengan pendekatan ex post facto dan survey. Pengumpulan data dilakukan dengan cara wawancara terstuktur dan menyebar angket kepada 64 siswa yang terdiri dari 3 kelas. Data yang terkumpul melalui angket diolah dengan program SPSS. Berdasarkan analisis data diperoleh hasil bahwa ada pengaruh antara persepsi siswa tentang iklim sekolah dan motivasi belajar terhadap hasil belajar IPS Terpadu melalui aktivitas belajar siswa kelas VIII SMP Negeri 1 Bumiratu Nuban Tahun Pelajaran 2016/2017.Kata kunci: hasil belajar, iklim sekolah, motivasi, aktivitas
PEMANFAATAN BEKATUL DAN AMPAS WORTEL (Daucus carota) DALAM PEMBUATAN COOKIES Linda Kurniawati
Jurnal Teknologi Hasil Pertanian Vol 3, No 2 (2010)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.97 KB) | DOI: 10.20961/jthp.v0i0.13642

Abstract

Bekatul merupakan hasil dari proses penggilingan padi menjadi beras. Namun sebagai hasil sampingpengolahan,bekatul memiliki kandungan gizi yang cukup baik untuk kesehatan. Kandungan bekatul tersebutyaitu serat, karbohidrat dan vitamin B kompleks serta protein. Saat ini banyak produsen makanan ringan yangkurang memperhatikan nilai gizi produk demi kepentingan ekonomis, karena mahalnya bahan baku yangberkualitas. Untuk mengatasi masalah tersebut dilakukan penelitian pembuatan cookies yang diperkaya denganbekatul dan ampas wortel. Bekatul dipilih karena nilai ekonomisnya rendah tetapi nilai gizinya tinggi. Demikianpula dengan ampas wortel. Penelitian ini menggunakan Rancangan Acak Kelompok Lengkap (RAKL) Faktorialyang terdiri atas 2 faktor. Faktor pertama yaitu perbandingan tepung komposit (tepung terigu dengan bekatul)(70%:30%, 60%:40% dan 50%:50%). Faktor kedua yaitu substitusi tepung ampas wortel (0%, 10%, dan 20%).Hasil penelitian menunjukkan bahwa cookies bekatul yang berkualitas menurut standar cookies, disukai olehpanelis dan dengan biaya pengolahan yang ekonomis adalah cookies dengan substitusi bekatul 40% dan tepungampas wortel 10%. Cookies tersebut mempunyai kadar air 2,8662%; kadar abu 2,5217%; kadar protein terlarut2,1552%; kadar serat kasar 4,2113%; kadar β-karoten 0,0149µg/g; volume pengembangan 1,1303%; teksturagak keras, tidak terasa wortel, flavor bekatul agak terasa.
KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG SORGUM (Sorghum bicolor (L) MOENCH) TERFERMENTASI DAN TANPA FERMENTASI Ardhea Mustika Sari; LInda Kurniawati; Akhmad Mustofa
Jurnal Teknologi Hasil Pertanian Vol 8, No 1 (2015)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.338 KB) | DOI: 10.20961/jthp.v0i0.12784

Abstract

This research was aimed to determine the appropriate concentration of fermented and unfermented sorghum flour for bread making which received by the panelists. Sorghum flour was naturally fermented and then dried with cabinet dryer at 60 °C for 8 h. Substitution of sorghum flour either fermented and unfermented performed at various concentration i.e 10%, 20%, 30% and 40%. Organoleptic test results showed that white bread accepted by panelists was subtituted with fermented and unfermented sorghum flour in concentration of 10% and 20%. White bread with fermented sorghum flour substitution of 10% and 20% have moisture content of28.702% and 34.392%, while white bread with unfermented sorghum flour has moisture content 28.660% and 31.857%. Ash content of white bread with fermented sorghum flour 10% and 20% were 0.823% and 0.638%, while white bread with unfermented sorghum flour 10% and 20% have ash content of 0.830% and 0.718%.Fiber content of white bread subtituted with 10% and 20% fermented sorghum flour was 3.375% and 4,206% respectively whereas white bread with 10% and 20% unfermented sorghum flour have fiber content 3.008% and 3.873%. Key words: fermentation, sorghum flour, white bread
DAYA REPELAN GEL MINYAK ATSIRI BUNGA KENANGA (Cananga odorata (Lmk) Hook.f & Thoms) DALAM BASIS CARBOPOL, TERHADAP NYAMUK Aedes aegypti Linda Kurniawati; Indri Hapsari; Dwi Hartanti
PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) Jurnal Pharmacy, Vol. 07 No. 03 Desember 2010
Publisher : Pharmacy Faculty, Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pji.v7i3.574

Abstract

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh konsentrasi carbopol terhadap sifat fisik gel dan daya repelan gel minyak atsiri bunga kenanga. Minyak atsiri bunga kenanga diperoleh dengan cara penyulingan uap air. Dibuat tiga formula gel minyak atsiri bunga kenanga dengan konsentrasi carbopol yang berbeda (0,5 g, 1,0 g dan 1,5 g). Gel yang dihasilkan dievaluasi sifat fisiknya meliputi uji pH, viskositas, homogenitas, daya sebar, daya lekat dan identifikasi minyak atsiri bunga kenanga. Uji daya repelan dilakukan dengan memasukkan tangan naracoba ke dalam sangkar dengan interval waktu diluar sangkar nyamuk selama 5 menit. Ada lima kelompok yang diujikan, meliputi tangan tanpa intervensi, kontrol negatif berupa tiga formula gel tanpa minyak atsiri bunga kenanga, minyak atsiri bunga kenanga, tiga formula gel minyak atsiri bunga kenanga dan kontrol positif berupa lotion merk “X”. Hasil penelitian menunjukkan bahwa konsentrasi carbopol berbanding terbalik dengan nilai pH dan daya sebar tetapi berbanding lurus dengan daya lekat dan viskositas gel minyak atsiri bunga kenanga. Daya repelan gel minyak atsiri bunga kenanga berbanding lurus dengan konsentrasi carbopol. Kata kunci: daya repelan gel, minyak atsiri bunga kenanga (Cananga odorata (Lmk) Hook.f & Thoms), carbopol, Aedes aegypti ABSTRACT The aim of this research is to know the influence of carbopol concentration to physical characteristic and repellency of cananga flowers volatile oil in carbopol gel base. Cananga flowers volatile oil was extracted by steam water destilation. Three formulas of gel were made by various carbopol concentration (0,5 g, 1,0 g and 1,5 g). The gels produced were tested physical characteristic (organoleptic, pH, viscosity, homogeneity, spread ability, adhesive ability and identification of cananga flowers volatile oil). Repellency was done by entering hand of person into the cage contain mosquitoes with interval five minute. This research used five groups. They were untreated hand, negative control with three formulas of gel did not used cananga flowers volatile oil, cananga flowers volatile oil, three formulas of gel contain cananga flowers volatile oil and lotion merk “X” as positive control. The result showed that the greater carbopol consentration, the smaller in pH and spread ability but the greater in adhesive ability, viscosity and repellency of gel from cananga flowers volatile oil. Key words: repellency of gel, cananga (Cananga odorata (Lmk) Hook.f & Thoms) flowers volatile oil, carbopol, Aedes aegypti
Implementasi Manajemen Konfik Di MI Muhammadiyah Garongan Noer Hanifah Lestari; Linda Kurniawati; Farid Setiawan
IHSANIKA : Jurnal Pendidikan Agama Islam Vol. 2 No. 1 (2024): Maret : IHSANIKA : Jurnal Pendidikan Agama Islam
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/ihsanika.v2i1.818

Abstract

The aim of this research was to find out how conflict management was implemented at MI Muhammadiyah Garongan. The method used is a qualitative method through observation and interviews taking place at MI Muhammadiyah Garongan with two interviewees, namely the Principal and class teacher at MI Muhammadiyah Garongan. The results of the research show that at MI Mammadiyah Garongan, Conflict Management has been implemented, where there are several factors that cause conflict at MI Muhammadiyah Garongan to occur, including: First, there is a transition period from kindergarten to elementary school. Second, literacy constraints. Third, factors from the students' parents. Fourth, the curriculum factor is inadequate school facilities and infrastructure. Given the factors that cause this conflict, MI Muhammadiyah Garongan also has countermeasures through: First, school policies. Second, providing literacy. Third, build good relationships with students' parents.
Learning Flow Integration Using Google Workspace For Education Schema Unik Hanifah Salsabila; Tajkiatu Zahra; Noer Hanifah Lestari; Linda Kurniawati; Aliftiya Oktinawati
al-Afkar, Journal For Islamic Studies Vol. 7 No. 1 (2024)
Publisher : Perkumpulan Dosen Fakultas Agama Islam Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/afkarjournal.v7i1.1085

Abstract

As COVID-19 eased, there was a significant decline in use of Google Workspace for Education. Previously, Google Workspace for Education was a much-needed solution for educational institutions to support the distance learning process. However, after there are no restrictions and teaching and learning activities can be carried out normally in schools with the aim of finding out the integration of learning flows in the use of Google Workspace for Education after the decline of COVID-19. This research is a qualitative field research with a phenomological approach. The data source comes from the PAI school supervisor in Kulon Progo who is an integration practitioner using Google Workspace for Education in schools. Data collection techniques use interviews, observation and documentation. Data analysis techniques, using reduction, data display, and concluding drawing/verification. The results of this research show that the integration of the learning process with Google Workspace for Education, such as: Google Classroom, Google Meet, Google Forms, Google Drive, etc., has been widely carried out in schools
Optimalisasi Sistem Bisnis UMKM DIMSUM eya di Pangandaran: Analisis Masalah dan Solusi Nurul Mardhiah Sitio; Linda Kurniawati; Luthfi Thirafi; Farisadri Fauzan
Solusi Bersama : Jurnal Pengabdian dan Kesejahteraan Masyarakat Vol. 2 No. 1 (2025): Februari: Solusi Bersama : Jurnal Pengabdian dan Kesejahteraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/solusibersama.v2i1.1140

Abstract

Micro, small and medium-sized enterprises (MSMEs) have the potential to generate new jobs, offer diverse economic services to society, and contribute to accelerating national growth and stability. Of course, MSMEs are a very important sector of the national economy that can affect the lives of people in general.One of the objectives of this research is to find solutions to the problems found in the business information system of Dim Sumeya MSMEs in Pangandaran. Furthermore, data collection techniques are applied through observation and interview stages. This study was carried out by applying descriptive qualitative techniques which include analysis, summary of phenomena, as well as direct depiction of phenomena from data obtained through observations and interviews. The study collected information through interviews with the owner of Dim Sumeya. The results indicated that Dim Sumeya has not maximised its digital financial transaction recording and still does it manually. As a result, the author recommends the use of the BukuWarung application. Through this application, Dim Sumeya can support their micro, small, and medium enterprises (MSMEs) in the management of the financial system, thus minimising the risks associated with using the application.
Efektivitas Pelayanan Pembayaran Non Tunai Pada Tempat Pemungutan Retribusi Pariwisata Di Kabupaten Gunungkidul Suhartapa; Linda Kurniawati; Amin Kiswantoro
Journal of Tourism and Economic Vol. 8 No. 1 (2025): Edisi 15 Jun 2025
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/s6g10c30

Abstract

Natural beach tourism is still a favorite for most tourists visiting Gunungkidul Regency. There are dozens of levy collection points managed by the Yogyakarta Special Region Gunungkidul Tourism Office, but only a few provide non-cash levy payment services. This research aims to see the level of effectiveness of levy collection services from the perspective of managers and tourists. Data collection techniques use interviews, observation and documentation. The research method used is a qualitative research method and data analysis techniques in the form of SWOT analysis. The research results show that the implementation of non-cash tourism levy payment services, especially QRIS, has been quite effective in terms of both agencies and tourists. However, several improvements are still needed, including strengthening the internet network and providing widespread outreach to tourists regarding prioritizing non-cash transactions.
Pengaruh terapi back massage terhadap kualitas tidur anak selama hospitalisasi Linda Kurniawati; Dera Alfiyanti; Amin Samiasih; Maryam
Link Journal of Nursing Vol 1 No 2 (2025): May : Journal of Nursing
Publisher : CV LINK Education Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63425/journalofnursing.v1i2.51

Abstract

Pendahuluan: Hospitalisasi merupakan suatu kondisi dimana anak diharuskan untuk dirawat di rumah sakit agar mendapatkan perawatan yang lebih intensif. Dampak adanya hospitalisasi menjadi lingkungan baru bagi anak. Kualitas tidur merupakan suatu kepuasan tidur seseorang yang memperlihatkan perasaan Lelah, gelisah, lesu, sering menguap dan mengantuk. Tidur ditandai dengan adanya keadaan rileks. Tujuan: mengetahui pengaruh terapi back massage terhadap kualitas tidur anak selama hospitalisasi. Metode: Quasi Eksperiment dengan pendekatan One Group Pre and Post Test Design. Populasi mencakup seluruh anak yang mengalami gangguan tidur di ruang ayyub 3 Rumah Sakit Roemani Muhammadiyah Semarang. Sampel yang diambil adalah anak umur 1-3 tahun yang dirawat di ruang ayyub 3 dengan jumlah 36 Responden. Instrumen menggunakan Pittsburgh Sleep Quality Index (PSQI). Terdapat 19 item yang dikelompokkan menjadi 7 komponen, Skor total akhir Jika skor ≤ 5 (kualitas tidur yang baik) dan, Jika > 5 kualitas tidur yang buruk. Analisis data menggunakan uji Wilcoxon. Hasil: ada pengaruh terapi back massage terhadap kualitas tidur anak selama hospitalisasi dengan nilai p value 0.000 (<0,05). Kesimpulan: Terapi back massage dapat digunakan sebagai intervensi non-farmakologis yang efektif untuk meningkatkan kualitas tidur anak selama hospitalisasi.
Co-Authors Akhmad Mustofa Aliftiya Oktinawati Amin Kiswantoro Amin Samiasih Dera Alfiyanti Dwi Hartanti Farid Setiawan Farisadri Fauzan I Komang Winatha Indri Hapsari Luthfi Thirafi Maryam Merkuria Karyantina Noer Hanifah Lestari Nurul Mardhiah Sitio Salsabila, Unik Hanifah Sari, Ardhea Mustika Suhartapa Tajkiatu Zahra Tedi Rusman