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THE QUALITY SERVICE FOR PATIENTS OF BPJS WITH ANTENATAL PATIENTS SATISFACTION IN THE COMMUNITY HEALTH CENTERS IN TEGAL CITY Meyliya Qudriani; Nilatul Izah; Nora Rahmanindar
Siklus : Journal Research Midwifery Politeknik Tegal Vol 9, No 1 (2020)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/siklus.v9i1.1678

Abstract

The Social Insurance Administration Organization or known as BPJS is one form of social protection to ensure the community in order to realize the provision of health insurance and meet the health needs of the community. To realize the 1945 Constitution, article 28 and Law no. 36 of 2009, the government must provide health services that are equitable, fair, and affordable for the people of Indonesia. In the service of pregnant women patients will get satisfaction in the service at the health center both independently and in collaboration, therefore every pregnant woman needs to require at least four visits during the antenatal period, namely one visit during the first trimester, one visit during the second trimester and two times visit during the third trimester. The purpose of this study was to determine the quality of BPJS patient services with antenatal care patient satisfaction at the Community Health Center in Tegal City. The study design was descriptive-analytic with the cross-sectional approach. The population in this study were all pregnant women in the Community Health Center in Tegal City in July 2019. The sampling technique used in this study was the accidental sampling technique, with the total sample obtained was 70 respondents. The results of this study are the characteristics of respondents about BPJS ownership obtained; all respondents already have BPJS (100%), most respondents were at the gestational age 4-6 months gestation (42.9%), and most respondents were multipara (61.4%). The satisfaction of pregnant women in terms of tangibility, reliability, assurance, responsiveness, and empathy, most respondents were satisfied with ANC services at the Community Health Center in Tegal City.Keywords: BPJS, antenatal care, quality
UPAYA PENINGKATAN KESADARAN REMAJA TENTANG GIZI REMAJA UNTUK MENCEGAH ANEMIA REMAJA Nilatul Izah; Resty Himma Muliani; Fitriana Rakhimah; Sa’adah Handayani; Nina Maria Desi; Elqy Mei Zumaro
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 6 No 4 (2023): APTEKMAS Volume 6 Nomor 4 2023
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v6i4.4678

Abstract

Adolescent development is as complex as that of children, because there are complex interactions between puberty, maturation, neurocognitive, and transitional social roles. In addition to the role of living conditions and the environment, especially at home, the key contributor to normal development is nutrition. It is necessary to consume healthy food, proper growth and development during puberty, which requires adequate macro and micro nutrients. Adjustment of energy and nutrient inputs, as well as the increasing variety of physical activities carried out by this age group. On the basis of these various factors, nutritional needs need to be prioritized because young women are prospective mothers who will give birth to the nation's next generation. The PKM activity was carried out with the aim of identifying adolescent nutrition as well as increasing adolescent knowledge about nutrition which was carried out at Bulakamba Vocational School, Brebes Regency on February 14, 2022, the number of participants who took part in PKM activities were 68 students. The results of PKM activities including Hb examination showed 50 students with normal status and 18 students with anemia status, 68 adolescents with normal nutritional status, 57 students, fat 5 students and thin students 6, there was an increase in knowledge from health education activities, from 23% (16 people) ) have good knowledge, 50% (34 people) have sufficient knowledge and 27% (18 people) have less knowledge to 56 people (83%) have good knowledge and 12 people (17%) have sufficient knowledge. Keywords: Adolescents, Youth Nutrition, Anemia