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All Journal Pena Medika : Jurnal Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Slamet Budiyanto
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Beberapa Faktor yang Berhubungan dengan Penggunaan Garam Beriodium Ibu Rumah Tangga di Desa Kecepak Kecamatam Batang Kabupaten Batang Anie Nisfulaeli; Djamaludin Ramlan; Slamet Budiyanto
Pena Medika Jurnal Kesehatan Vol 2, No 2 (2010): PENA MEDIKA JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v2i2.295

Abstract

Background : socialize the Iodium salt consumption,was one way to control the problem lack of Iodium. The aims of this research was to knowed  factors that related with consumption of Iodium salt in the housewife in Kecepak village, Batang regency. Methode : it was Descriptive correlation research with approach of cross sectional. sample in this research involved 158 housewife. It used Chi-Square statistic test to saw the correlations factors that related with consumption of Iodium salt in the housewife in Kecepak village, Batang regency. Result : showed that degree of participant knowledge was 79,1%  responden  understanding Iodium salt, 94,9% availability of Iodium salt, 57,6% positif perceptions to history of disease, and 92,4% responden used the Iodium salt. Bivariate analize showed knowledge about Iodium salt, and history of disease perceptions have relations with Iodium salt consumptions. Advised for all of the housewife always used Iodium salt dan increase Iodium salt consumptions. Key word : housewife, Iodium salt.
Hazard Identification And Risk Control In The Preparatory Department At PT. Gajah Duduk Pekalongan District Setiaji, Ari Nuriman; Budiyanto, Slamet; Priharwanti, Ardiana
Pena Medika : Jurnal Kesehatan Vol. 14 No. 2 (2024): PENA MEDIKA: JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v14i2.5383

Abstract

The development of industry in Indonesia is currently very rapid. This is also accompanied by the risk of increasing and diverse dangers due to technological experts where the use of increasingly complex machines and work equipment to support the production process causes occupational health and safety problems. The same thing happened at PT. Gajah Duduk Pekalongan. This study focused on the scope of the preparation area, because this section has a great potential for work accidents. This study aims to determine efforts to assess and control hazards and risks at PT. Gajah Duduk. The method used is qualitative research. Data were obtained from the results of in-depth interviews and observations. Research Results: show the importance of the use of personal protective equipment (PPE) and standard operating procedures (SOP) that the company has set. The company needs to emphasize job training institutions to obtain information and work systematically at the training stage for new employees. Conclusion: The production process in the preparation unit has not been running optimally. Several things can still be used as evaluation material for the company related to potential hazards that can endanger workers. Suggestion: Support is expected from various parties, PT. Gajah Duduk to protect every worker and increase company production
PROFIL ASAM LEMAK OMEGA-3, OMEGA-6, PERKEMBANGAN MENTAL DAN PSIKOMOTOR ANAK KEP BERAT DAN GIZI BAIK Astuti Lamid; Sri Muljati; Lies Karyadi; Komari Komari; Sri Murni Prastowo; Slamet Budiyanto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1524.

Abstract

The Profile of Omega-3 and Omega-6 Fatty Acids, Mental and Psychomotor Development of Severe Malnutrition and Well-Nourished Children.It has been carried out the study to find the profile of omega-3, omega-6, mental and psychomotor development of severe malnutrition and well-nourished children. This study was cross-sectional study conducted on children suffering from severe malnutrition at Nutrition Clinic, Nutrition Research and Development Center, Bogor and well-nourished children from the same environment, age and sex. Thirty children of 6-24 months were collected consisting of 15 severe malnutrition children and 15 well-nourished children. Data collected were level of omega-3, omega-6 in blood, mental and psychomotor development, anthropometry, food consumption, food frequency and social economic conditions of the family. Results showed that the level of omega-3 and omega-6 of the severe malnutrition children were lower than those of the well-nourished children. The mental and psychomotor development measured with MDI and PDI scores for the severe malnutrition children were lower compared to the well-nourished children. Non-parametric analysis showed that the level of omega-3, omega-6, MDI and PDI of the severe malnutrition children was significantly difference (p<0,01) compared to the wll-nourished children. The ratio between level of omega-3 and omega-6 for the severe malnutrition children was less than 1/4. Coefficient correlation of ratio omega-3 and omega-6 with MDI and PDI was found 0,458 and 0,581 (p<0,01).Keywords: omega-3, omega-6, MDI, PDI, severe malnutrition
Co-Authors Anie Nisfulaeli Ardiana Priharwanti Astuti Lamid Barkun, Putri Djamaludin Ramlan Komari Komari Lies Karyadi Setiaji, Ari Nuriman Sri Muljati Sri Murni Prastowo Wahyuningsih Wahyuningsih