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Pemijahan Buatan Ikan Lele Sangkuriang (Clarias Gariepinus) pada Unit Pembenihan Alaskobar Farm Nur Asiah; Netti Aryani; Hamdan Alawi; Indra Suharman; Yudho Harjoyudanto; Novreta Ersyi Darfia
ARSY : Jurnal Aplikasi Riset kepada Masyarakat Vol. 1 No. 1 (2020): ARSY : Jurnal Aplikasi Riset kepada Masyarakat
Publisher : Lembaga Riset dan Inovasi Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/arsy.v1i1.41

Abstract

Desa Pandau Jaya telah memiliki unit Pembenihan Ikan Alaskobar Farm yang bergerak di bidang pembenihan ikan lele. Unit pembenihan ikan Alaskobar menerapkan pemijahan alami ikan lele sangkuriang untuk memperoleh benih. Persoalan yang dihadapi oleh unit usaha Alaskobar Farm ini adalah kurangnya jumlah produksi benih yang dhasilkan, sehingga pendapatan dari hasil usaha budidaya masih minim. Tujuan kegiatan pengabdian kepada masyarakat yang dilakukan adalah 1) Memberikan ilmu dan teknologi tentang pemijahan semi buatan dan pemijahan buatan pada unit pembenihan ikan Alaskobar Farm Desa Pandau Jaya untuk meningkatkan benih ikan lele yang dihasilkan. 2) Meningkatkan penghasilan anggota unit pembenihan ikan Alaskobar Farm dan membuka lapangan kerja 3) Terciptanya agen informasi dan keterampilan tentang pembenihan ikan lele dengan teknik pemijahan semi buatan dan pemijahan buatan di Desa Pandau Jaya sehingga dapat menyebarluaskan kepada masyarakat lain. Anggota Unit Pembenihan Ikan Alaskobar Farm memiliki antusias yang tinggi terhadap teknologi pembenihan secara buatan yang diberikan. Hal ini terlihat dari hasil evaluasi perubahan pengetahuan dimana rata-rata peserta dapat meyerap materi yang diberikan dengan predikat terbanyak sangat baik (nilai A). Hasil evaluasi keterampilan yang dilakukan terhadap Unit Pembenihan Ikan Alaskobar Farm tentang teknologi pembenihan ikan lele melalui pemijahan buatan menunjukkan bahwa peserta kegiatan telah dapat mempraktekkan langsung. Kata Kunci : Lele Sangkuriang, Pemijahan Buatan, Alaskobar Farm
Edukasi ekowisata berbasis pelibatan masyarakat di Danau Lubuk Siam Muhammad Fauzi; Andri Hendrizal; Yudho Harjoyudanto; Eko Prianto; Bintal Amin
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.213-218

Abstract

Seasonal floods in Lake Lubuk Siam are already rare. This flood brought a lot of nutrients and fish into Lake Lubuk Siam. This results in a lack of fishermen's catches, so finding alternative sources of additional income for the surrounding community is necessary. This service uses the Participatory Rural Appraisal (PRA) method, which seeks to actively involve the community in efforts to develop an ecotourism area in Lake Lubuk Siam. The educational activity on ecotourism development in Lake Lubuk Siam was attended by 30 people consisting of the village government, the chairman, and members of the fishermen's group. Based on the questionnaire results, it can be seen that many people still did not understand the concept of ecotourism. Some others even consider that there is no potential for ecotourism development in their area. However, after socialization and education, the community understood and realized that the aquatic resources in their area could be developed into an ecotourism area. Through the results of this education, it can be concluded that the local community in Lake Lubuk Siam already has sufficient information as the primary capital for developing ecotourism independently in their area.
Pemberdayaan Usaha Mikro Kecil (UMK) Mahasiswa melalui pengembangan dan produksi Varian Formulasi Produk Sajag Budijono Budijono; Yudho Harjoyudanto; Rina D’rita Sibagariang; Muhammad Fauzi; Eko Prianto; Windarti Windarti; Eddiwan Eddiwan; Yuliati Yuliati; Isma Mulyani; Romie Jhonnerie
CANANG: Jurnal Pengabdian Masyarakat Vol 3, No 1 (2023)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v3i1.34

Abstract

The findings of research products that have the potential to become entrepreneurial products are SAJAG (magic powder for peat water purification) with variant formulations of CaO+PAC and CaO+Al2(SO4)3+PAC ingredients that have not been produced and patented in the same packaging and brand. The objectives of this service are to: (1) transfer the results of science and technology directly to UMK partners, students/alumni of the University of Riau through the development and production of variants of SAJAG material formulations; (2) fostering the entrepreneurial spirit of students with SAJAG products; (3) produce useful and economically valuable products from research results that have the potential to be marketed by UMK students as entrepreneurial actors; (4) generate student income potential from marketing SAJAG products. The methods of counseling, training and independent practice as well as mentoring are used in implementing the activities to 25 students/alumni who are members of business partners. From the results of this activity, knowledge changes in the target community groups have been obtained and have succeeded in implementing skills by producing a total of 7000 sachets of product for 10L volume of peat water, of which 1500 sachets were successfully sold with a sales value of Rp. 3,750,000. The production process continued until simple patents were obtained for the two variants of SAJAG products to be marketed, managed by the 'BAHARI' group as a new student business partner.
Sosialisasi Serbuk Penjernih Air Gambut di Kelurahan Industri Tenayan Kecamatan Tenayan Raya Kota Pekanbaru Budijono Budijono; Isma Mulyani; Yuliati Yuliati; Eko Purwanto; Andri Hendrizal; Yudho Harjoyudanto; Rina D'rita Sibagariang
CANANG: Jurnal Pengabdian Masyarakat Vol 4, No 1 (2024)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v4i1.45

Abstract

Riau is known for its peaty waters, which often pose a challenge in providing clean water to the community. This activity aims to introduce a simple yet effective technology in purifying peat water using specially formulated magic powder. The methods used in this activity include counseling, demonstration of the use of peat water purification magic powder, and interactive discussions with participants. The participants of this activity were the local community who were very enthusiastic about participating in the whole series of events. The results of this activity showed an increase in community knowledge and understanding of the importance of clean water quality and an easy way to purify peat water using magic powder. Evaluation of the participants' understanding was conducted through questionnaires before and after the activity. The evaluation results showed that most participants were able to understand and apply the peat water purification method correctly. This activity is expected to be sustainable and have a positive impact on the health and quality of life of the community in Tenayan Industrial Village.