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Capacity building of cadres in the preparation of MP-ASI formula as a family nutrition booster based on Kelakai: A critical innovation (Care for Stunting) for families. Herda Ariyani; Aziza Fitriah; Rizqi Amalia Aprianty; Dyta Setiawati Hariyono; Dewi Nurhanifah; Muhammad Anshari; Anna Diniati; Firni Noviyanti Fatimah; Pitria Ulfah; Saputri Nurrifanti Dewi; Siti Lailan Azima
Borneo Community Development Vol. 3 No. 1 (2023)
Publisher : UMBanjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/bcdj.v2i2.794

Abstract

In addition to being a national health issue, stunting is a worldwide health concern because it lowers productivity, inhibits IQ, and causes disease in human resources. The purpose of this activity is to enhance cadres' proficiency in processing MP-ASI using the traditional knowledge of kelakai leaves in Samuda village, Belawang District, Barito Kuala Regency, as well as their knowledge base about stunting and MP-ASI. The KPM Cadres (Human Development Cadres), Posyandu Cadres, TPK (Family Assistance Team), and village food cadets are the targets of this community service project. The initial step in this activity's methodology is creating an MP-ASI Formula Book using Kelakai (Stenochlaena palustris (Burm.f.) Bedd. Second, the practice of directly preparing meals and educating people about health and nutrition The information is delivered through interactive lecture and discussion methods as well as simulations. This community service was carried out over two meetings. The location for this service activity is at the Samuda Village Hall. The results of the activity showed that there was an increase in knowledge after the training activity was held, namely that the level of understanding increased significantly from 0% to 100% in two aspects of knowledge, namely MP-ASI criteria and family medicinal plants that stimulate appetite. The results of the analysis of different tests showed that there was a difference in the mean knowledge scores of participants before and after being given the training (p = 0.000). Conclusion: The application of nutritional literacy with the help of formula books and job sheets has been proven to be able to increase cadres' knowledge and skills and effectively foster innovation in making MP-ASI formulas as potential family-based family nutrition boosters
Program Ayu Ting-Ting (Atasi Yuk stunTing, Itu penTing) Bersama Kita Entaskan Stunting Melalui DASHAT (Dapur Sehat Atasi Stunting) Muhammad Anshari; Herda Ariyani; Dewi Nurhanifah; Ach Lutfi Arianto; Aina Habibah; Amalia Safitri; Anisa Fitri Syahrida; Fatimatul Zahra; Maulinda Nur Pramudyas; Muhammad Naufal Rismana; Vivi Mardiani; Wanda Syahrina; Annisa Dwi Oktaviana
Borneo Community Development Vol. 4 No. 2 (2024)
Publisher : UMBanjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/bcdj.v3i2.795

Abstract

Stunting is an urgent issue to be addressed seriously and collaboratively. The purpose of this activity is to understand to the community of Village Bi-ih about the importance of preventing stunting, improvement of the consumption of public food from various available, nutritious and affordable foods through training Healthy Food Menu as well as the development of Healthy Lifestyle. The method of implementation of community service is carried out with the method of participatory approach where the entire activity involves partners and society. The DASHAT (Healthy Kitchen on Stunting) accompanying activities were held in the Village Office Hall of Bi-ih and attended by a total of about 30 people consisting of 20 families at stunting risk and 10 village CTC cadres. While activities for the youth element can create an interactive and exciting learning experience with the media game snake ladder Ayu Ting Ting (Atasi Yuk stuntTING, it's pen) as a stunting literature on high school students Muhammadiyah Village Bi-ih. The activity was successful in training the skills of caders and families at stunting risk in the creation of healthy food menus, knowledge of how to process food hygienically and correctly for the age of the child, as well as training Clean and Healthy Lifestyle.
Stress Level and Smoking Behavior Zakiyah Zakiyah; Yolanda Anastasia Sihombing; Muh Ihsan Kamaruddin; Glendy Ariando Salomon; Muhammad Anshari
Jurnal Ilmiah Kesehatan Sandi Husada Vol 12 No 2 (2023): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.1118

Abstract

Stress is one of the common mental health problems in today's society. This study aimed to investigate the relationship between stress levels and smoking behavior. Smoking is a habit that is detrimental to health and can be a risk factor for a variety of serious diseases. However, many individuals who smoke may claim that smoking is their way of coping with stress. Data for the study were obtained through interviews and questionnaires given to several participants involved in smoking behavior. The data collected included stress levels, smoking history, and motivation to smoke. The results showed that there was a significant relationship between stress levels and smoking behavior. Individuals who experience higher levels of stress tend to be more likely to smoke or smoke more frequently. In addition, the study also revealed that many smoking participants reported that they smoked as a way to cope with stress. This study has important implications for treatments and interventions in reducing smoking. Understanding that stress can be a trigger for smoking can help in designing more effective evidence-based programs to help individuals cope with stress without having to rely on cigarettes. Better prevention and treatment efforts for individuals who smoke should also consider stress management as an important part of treatment. As such, the study could provide a better view of the complex relationship between stress and smoking and provide a foundation for better public health improvements in tackling the smoking problem
Faktor-Faktor Sistem Admisi yang Berhubungan dengan Kepuasan Pasien yang Pertama Kali Dirawat di RSUD X Norsehan Norsehan; Achir Yani S. Hamid; Muhammad Anshari
Syntax Idea 1760-1778
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v5i11.2546

Abstract

In a service institution such as a hospital, there is a significant correlation between service and patient satisfaction, this is an important component as information in efforts to improve hospital services. The patient admission process is often considered the front-line experience in healthcare facilities. A positive first impression between staff and patient is important to ensure a positive patient experience. Patient acceptance standards starting from the registration of new patients need to pay attention to the factors of staff acceptance, reception methods, pleasant waiting rooms, effective waiting times and handing over of patients to the treatment room. The purpose of this study was to obtain an overview of the relationship between factors (reception staff, patient admissions, waiting room conditions, waiting time, and the handover process with patient satisfaction. The study design was descriptive correlational, with a cross sectional study approach, looking at the influence of the admission system on patient satisfaction.A total sample of 82 respondents, taken using purposive sampling technique. Through the process of identifying and calculating the results of the study, the majority of respondents were satisfied with the admission process, and there was a significant relationship between the admission process (acceptance of staff, method of admission, waiting room, waiting time, and handover) with patient satisfaction. The results of the analysis on all satisfaction dimensions (tangible, reliable, responsiveness, assurance, and empathy) have a value lower than the 0.05 significance level, indicating a strong relationship between the admission process and patient satisfaction. Thus, from the results of the study in this study, it was found that in all aspects which include: reception, reception method, waiting room, waiting time and patient acceptance have an effect on patient satisfaction.