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Susilo Wirawan
Poltekkes Kemenkes Mataram
Public Health

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Pengaruh Penyuluhan Perorangan dengan Media Lembar Balik terhadap Tingkat Pengetahuan Ibu Balita dalam Pemberian MP-ASI pada Balita BGM Usia 6-59 Bulan Dilingkungan Babakan Kebon Endika Putra; Susilo Wirawan; Lalu Khairul Abdi; Irianto Irianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i1.172

Abstract

Background: Data on the assessment of nutritional status in West Nusa Tenggara in 2016 lack of nutrition problems increased, namely in 2016 as many as 15.6% while in 2017 there was an increase of 19.1%. From the data from the SKDN Babakan health center in 2017 it was found that there were still high fives who experienced malnutrition status. This can be seen from the data below the red line in Babakan health center, one of the high-fives health center working areas. 40 toddlers. Below the red line is a severe level of malnutrition so that when weighed the weight is below the red line on the card towards health. An understanding of how to provide proper food so that children want to eat is still not widely known and often does not provide complementary food for breast milk by reason of their children not wanting to eat. This study aims to determine the level   of   knowledge  of   mothers  of   children  under   five   after counseling. The Purpose Of Study : The purpose of this study was to determine the  effect  of  individual counseling  with  media  backsheet  on  the knowledge of mothers of children under five in the provision of complementary food for breast milk in infants under the age of 6 - 59 months. Methods: This study was conducted in April. This type of research is experimental using the design of the one group pretest posttest. The sample used in this study used saturated samples or used all populations as samples. Data analysis using analysis of Wilcoxon Sign Rank with the help of computers. Counseling of individuals is carried out 3 meetings for 50 minutes each meeting for 23 days. It is expected to increase the knowledge of mothers of children under five in the provision of complementary food for breast milk Results: The results of the study showed that there was an influence of individual counseling on increasing the knowledge of mothers under five about giving MP-ASI, with a value (p = 0.00 <0.05) Conclusion : : Increased knowledge of mothers of children under five in providing complementary food for breast milk to infants Under the red line after being given counseling with flipchart media.
Pengaruh Pemberian Cookies Jagung, Kacang Hijau, Tempe (JKT) Terhadap Perubahan Berat Badan Anak Balita Kurus Usia 24 – 59 Bulan Di Wilayah Kerja Puskesmas Tanjung Karang Dian Septiana; Igde Narda Widiada; Susilo Wirawan; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.276 KB) | DOI: 10.32807/jgp.v2i2.96

Abstract

Background. At the age of five there are many nutritional problems, both macro nutrition and micronutrient problems. One of the problems of macro nutrition faced by toddlers is underweight nutrition. The use of local food such as corn, green beans, and tempeh which is processed into flour in making cookies is expected to be used as PMT to overcome nutritional problems. Research Purposes. This study aims to determine the effect of giving corn cookies, green beans, tempeh (JKT) to changes in body weight of underweight toddlers aged 24-59 months in the working area of Tanjung Karang Health Center. Research Methods. This study is a true experiment in the laboratory and pre-experimental designs with the design of the One Group Pretest Posttest in the community. The sample in this study were thin toddlers aged 24-59 months as many as 8 people with a total sampling technique. Data collection is done by organoleptic tests (color, odor, taste, aroma, texture), ranking test to determine the treatment of cookies with the highest ranking that will be used for research in the community, and test the acceptance of cookies. To determine changes in body weight before and after the intervention, Signs Tests were conducted. Research Result. Based on the results of the hedonic test, the addition of corn flour, green bean flour and tempeh flour had an effect on the smell of cookies (P = 0.010), while the parameters of color, taste and texture were not significant (p> 0.05). The results showed no changes in body weight before and after administration of intervention (p = 0.289). The conclusion that giving JKT cookies to underweight toddlers aged 24-59 months for 14 days did not have a significant effect on changes in underweight underweight children (p> 0.05).
Co-Authors AASP Chandradewi Abdul Salam Aladhiana Cahyaningrum Baiq Pathiyah Dian Septiana Endika Putra Febriyana Ramdhani Utami Fifi Luthfiyah I Ketut Swiryajaya I Nyoman Adiyasa I Nyoman Adiyase Igde Narda Widiada Iketut Swiryajaya Irianto Irianto L Khairul Abdi Lalu Khairul Abdi Lisda Juniarsy Rahardjo Luh Suranadi Ni Ketut Sri Sulendri Ni Putu Anita Candri NiKetut Sri Sulendri Reni Sofiyatin Risma Wirritiya Sabrina Apriliyani Sarafatayat Sarafatayat Sarianti Sarianti Si Luh Putu Febriana Putri Suhaema Suhaema Yuli Laraeni