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All Journal Jurnal Formil (Forum Ilmiah) Kesmas Respati Jurnal Bidang Ilmu Kesehatan Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Innovative: Journal Of Social Science Research
Suwarto Suwarto
Program Studi Kesehatan Masyarakat Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Evaluasi Kejadian Kecelakaan Kerja dan Kegagalan Produksi Menggunakan Metode Fault Tree Analysis (FTA) di PT MP Asri Febi Wulandari; Suwarto Suwarto; Naomi Naomi; Setiawan Setiawan
JURNAL BIDANG ILMU KESEHATAN Vol 15, No 4 (2025): Jurnal Bidang Ilmu Kesehatan
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jbik.v15i4.7108

Abstract

PT MP is a wheat flour processing company that has faced recurring workplace incidents and production disruptions over the past five years. These conditions have affected worker safety, operations, and product quality. Fault Tree Analysis (FTA) was selected as the primary method because it enables logical and systematic mapping of cause–effect relationships to design measurable, data-driven preventive actions tailored to workplace risks. This study aimed to identify the root causes of workplace accidents and production failures using FTA and to structure causal relationships clearly. Employing a qualitative case study design, data were collected through in-depth interviews, field observations, and documentation of K3L reports, HIRADC, and production processes, with validity tested via source triangulation. The findings revealed that workplace accidents were mainly caused by human factors such as lack of focus, fatigue, and non-compliance with SOPs, alongside environmental conditions. Production failures were linked to product contamination from insect infestation due to unstable storage temperatures and operational disruptions during the COVID-19 pandemic. The study concludes that implementing Occupational Health and Safety Management Systems (SMK3), sensor-based environmental controls, and stronger inter-unit coordination are essential for sustainable prevention strategies.
Co-Authors Allicia Elliani Benyamin Asri Febi Wulandari Azir Alfanan Hesti Yuningrum Laila Ulfa Mahesa Dhirny Mirnawati Naomi Naomi Naomi Nisari Naomi Nisari Rosdewi Naomi Suprayudha Novriana Manik Samingan . Setiawan Setiawan Sisi Apriyani Sri Kadaryati Sri Widodo Sukismanto, Sukismanto Tamri . Yona Delsi Christy Laga Pongdatu Yoseph Emanuel Pati