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All Journal Forum Pasca Sarjana Buletin Peternakan Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Penelitian Pertanian Terapan Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Produksi Ternak Terapan (JPTT) Farmers: Journal of Community Services Jurnal Sumber Daya Hewan
Sauland Sinaga
Fakultas Peternakan Universitas Padjadjaran Bandung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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The effect adding layer manure in ration as alternative feed on pig production Sauland Sinaga; Marsudin Silalahi
Jurnal Ilmu Ternak dan Veteriner Vol 7, No 4 (2002): DECEMBER 2002
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.973 KB) | DOI: 10.14334/jitv.v7i4.296

Abstract

An experiment had been conducted to find out the effect of layer manure in the ration pig. Twenty four pig were randomized into 24 individual pens. Completely Randomized Design was used in this experiment; treatments consist of four levels of layer manure (0; 5; 10 and 15%), each treatment was replicated six times. The result indicated that up to 5% layer manure add to the starter-grower diet can be fed without any significant effect. Key words: Layer manure, starter-grower period
Evaluation of Factors Affecting Farmers’ Calves Rearing Decision in West Java by Participatory System Analysis Approach Achmad Firman; Sauland Sinaga; Rangga Setiawan; Dwi Suharyanto
Buletin Peternakan Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i4.34325

Abstract

This research aimed to determine factors affecting farmers’ calves rearing decision and further determine which of the factors were categorized as the critical elements on the practice as well. A qualitative method was used in this research, where beef and dairy cattle farmer groups, dairy cooperative staffs, and regional department of livestock and animal health staffs were questioned as the source of information and data collection. The research area covered Tasikmalaya and Kuningan District for beef cattle rearing, while for the dairy cattle rearing covered Bandung and West Bandung District.  The obtained data were then analyzed through Participatory System Analysis (PSA) approach. The results showed that factors which affect farmer’s dairy calves rearing decision were high-cost production, long rearing time, calves rearing status as a secondary income source, and reared calves’ quality. Furthermore, the results of this research also showed that the critical elements the decision were calves rearing status as secondary income and calves’ quality.
Pengaruh Pemberian Berbagai Dosis Curcuminoid pada Babi Terhadap Pertumbuhan dan Konversi Ransum Silalahi M; Benedictus Benedictus; Sauland Sinaga
Jurnal Penelitian Pertanian Terapan Vol 12 No 1 (2012)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (61.217 KB) | DOI: 10.25181/jppt.v12i1.194

Abstract

Research about the effect of ration containing various dosage curcuminoid in pigs rations to growth rate and the ration conversion has been held since December 2005 until March 2006 in KPBI (Koperasi Peternak Babi Indonesia), Kecamatan Cisarua, Kabupaten Bandung. The purpose of this research is to know the Wright dosage of gives curcuminoid as feed additive also effect of curcuminoid as feed additive ration to growth rate and the ration conversion. This research was using 20 starter period pigs, age 2 months with weight rate 18 kg and variation coefficient 6.33%. The method was which used in this research is Complete Randomized Design with four level dosage of curcuminoid i.e, 0, 4, 8 and 12 mg/kg/body weight with five replications. The result of the research shows that giving curcuminoid as feed additive does not give the different effect to the ration conversion, but to growth rate by gives dosage of curcuminoid which 4 mg/kg/body weight effect to increase pigs growth rate. Curcuminoid which gives 4 mg/kg/body weight has give the best effect to growth rate and the ration conversion. KeyWords : Pigs, Feed Additive, Curcuminoid, Ration Conversion, Growth ate
Pengaruh Pemberian Ransum Yang Mengandung Tepung Kulit Buah Pepaya (Carica papaya) Terhadap Produksi dan Komponen Karkas Kelinci Peranakan New Zealand White Jantan Sauland Sinaga; Marsudin Silalahi; Rikas P
Jurnal Penelitian Pertanian Terapan Vol 12 No 1 (2012)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (79.44 KB) | DOI: 10.25181/jppt.v12i1.195

Abstract

The experiment studied The Effect of papaya rind meal in Carcass production dan Component of the New Zealand white Male Rabbit Cross. It was conducted from 14th July to 7th September 2008 at Panorama Jatinangor, Sumedang. The objective of this experiment was to find out the Effect of papaya rind meal in Carcas production dan Component of the New Zealand white Male Rabbit Cross. This experimentally method was done on 20 New Zealand White rabbits cross. The experimental design used Completely Random Design (CRD) with four threatments of (R0= without papaya rind meal, R1= 5, R2= 10, and R3= 15 percent for papaya rind meal), each threatments had five replications. Data collected were tested statistically by variance method. According to the experiment result, it is showed that papaya rind meal within ration up to 15% in feeding gave non significant result on carcass weight (712,40 gram,±64,06), meat percentage (58,53%±5,88), bone percentage (34,66% ±0,59) and fat percentage (10,31%±0,87) of rabbit and it can be used as an alternative protein source of feed stuff without had negative effect to carcass production and component. Keywords : Papaya Rind Meal, Rabbit, Carcass Production and Component.
Pengaruh Pemberian Berbagai Dosis Kurkuminoid terhadap Kecernaan Protein, Efisiensi Protein dan Kecepatan Laju Makanan dalam Sistem Pencernaan Babi Finisher Sauland Sinaga; Marsudin Silalahi
Jurnal Penelitian Pertanian Terapan Vol 11 No 2 (2011)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.058 KB) | DOI: 10.25181/jppt.v11i2.229

Abstract

The research on The Effect of Providing Curcuminoid Dosage To Digestible protein, Protein Efficiency and The Rate of Passage of Feed in Grower Period Pig’s Digest System has been conducted since January 10th, to 27thFebruary 2008, at Pig Livestock Laboratory and Teaching Farm of KPBI Obor Swastika in Cisarua, Bandung, Indonesia. The aim of this research was to state the effect of providing and the best dosage of curcuminoid in meal to digestible protein, protein efficiency and the rate of passage of feed in grower period pig’s digest system. This research used 20 grower period pigs with 35 kg average body weight and 2,13 percent variation coefficient. The experiment used the completely randomized design, the treatment given was the addition level of curcuminoid dosage (0, 4, 8 and 12 mg curcuminoid/kg body weight). Each treatment was done five times. The result of this research gives 4 mg curcuminoid/kg body weight give in ration finisher pig increase protein digestability and no significant for protein efficiency and passing rate feed Keywords : Curcuminoid, Digestible Protein, Protein Efficiency, Rate of Passage of Meal in Digest System, Grower Period Pig
PENGARUH PEMBERIAN MEDIA NUTRISI YANG BERBEDA TERHADAP PERTAMBAHAN BOBOT BADAN, EFISIENSI PAKAN DAN DAYA HIDUP ULAT JERMAN (Zophobas morio) Fadhli Rohman; Deny Saefulhadjar; Sauland Sinaga
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 4, No 2 (2022)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v4i2.40519

Abstract

ABSTRAKUlat jerman merupakan larva dari kumbang Zophobas morio yang saat ini banyak dibudidayakan di Indonesia. Ulat jerman banyak dimanfaatkan sebagai pakan untuk beberapa hewan peliharaan seperti burung kicau, sugar glider, dan berbagai macam reptile. Percobaan ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 3600 ekor ulat jerman terdiri dari 3 perlakuan dan 6 ulangan, sehingga di dapat 18 unit percobaan dan setiap unit percobaan terdiri atas 200 ekor ulat Jerman. Perlakuan tersebut di antaranya P1 = dedak, P2 = pollard, dan P3 = onggok. Data hasil pengamatan dianalisis ragam dan perbedaan antara perlakuan dengan Uji Jarak Berganda Duncan. Berdasarkan analisis statistik menunjukkan bahwa pemberian media nutrisi berbeda nyata terhadap konsumsi ransum, pertambahan bobot badan, dan konversi ransum dan daya hidup ulat Jerman. Kesimpulan yang dapat diambil bahwa pollard merupakan media nutrisi terbaik bagi pertumbuhan ulat Jerman.Kata kunci : Ulat Jerman, media nutrisi, dedak, pollard, onggok, bobot badan, konsumsi efisiensi pakan
THE EFFECT OF ADDING CHESTNUT TANIN EXTRACTS ON RATION TO PERFORMANCE OF NEW ZEALAND WHITE RABBIT CROSSBREED SINAGA, SAULAND; Rusmana, Denny; Apritama, Apritama; Nisa, Danela
Jurnal Ilmu Ternak Vol 23, No 2 (2023): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v23i2.49766

Abstract

Sauland Sinaga, Deni Rusmana, Apritama and Danela NisaABSTRACTThis study aims to determine the impact of adding chestnut tannin extract to the diet on developing body weight gain and ratio conversion of New Zealand White crossbreed rabbits. Experimental methods with a completely randomized design were used in this research. There were four treatments: R0 (Control Feed); R1 (0.25% addition of chestnut tannin extract); R2 (0.5% addition of chestnut tannin extract); R3 (0.75% addition of chestnut tannin extract); with five replications. Statistical analysis showed that the result was significant for body weight gain (p<0.05) and not for protein consumption and ratio, conversion and protein efficiency ratio, percentage, and component carcass. Tannin from a chestnut tree extract can be used at 0.25% in rabbit ration as an additive to replace antibiotics and growth promoters in rabbits.
PENGARUH FERMENTASI FESES AYAM LAYER SEBAGAI MEDIA TUMBUH MAGGOT TERHADAP PERTUMBUHAN DAN WAKTU MENCAPAI PREPUPA Anggraeni, Adinda Fauziah Dwi; Sinaga, Sauland; Ramdani, Diky
JANHUS Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 8, No 1 (2023): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v8i1.3000

Abstract

Penelitian ini dilaksanakan pada bulan Maret hingga bulan Mei 2023 di PT Talaga Unggas Bahagia, Majalengka. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh fermentasi feses ayam layer sebagai media tumbuh maggot terhadap pertumbuhan dan waktu mencapai prepupa. Penelitian ini menggunakan metode eksperimental dengan 3 perlakuan yaitu feses tanpa perlakuan (P1), feses difermentasi 2% ekoenzim (P2), dan feses difermentasi 0,25% Stardec (P3) dengan 6 ulangan. Data hasil perlakuan diuji secara statistik menggunakan Rancangan Acak Lengkap (RAL) dan dianalisis menggunakan analisis ragam (ANOVA) dan uji lanjut menggunakan Uji Berganda Duncan (DMRT). Hasil penelitian menunjukkan bahwa fermentasi feses ayam layer tidak berpengaruh nyata (p>0,05) terhadap pertumbuhan maggot, tetapi berpengaruh nyata (p<0,05) terhadap waktu mencapai prepupa. Kesimpulan yang diperoleh dari penelitian ini adalah fermentasi feses ayam layer dengan menggunakan 2% ekoenzim memberikan hasil terbaik terhadap waktu mencapai prepupa dengan rata-rata waktu 33 hari.
PENGARUH FERMENTASI MANURE LAYER SEBAGAI MEDIA TUMBUH MAGGOT TERHADAP KANDUNGAN N TOTAL DAN C ORGANIK KASGOT Ihsan, Tegar Pribadi; Sinaga, Sauland; Ramdani, Diky
JANHUS Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 8, No 1 (2023): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v8i1.3008

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh fermentasi manure layer sebagai media tumbuh maggot terhadap kandungan N total dan C-organik kasgot. Manure layer yang digunakan berasal dari Farm Talaga Unggas Bahagia, Kecamatan Sukahaji, Kabupaten Majalengka, Jawa Barat. Penelitian dilakukan secara eksperimental menggunakan rancangan acak lengkap dengan 3 perlakuan dan 6 kali ulangan. Perlakuan terdiri atas P1 = Fermentasi manure layer segar, P2 = Fermentasi manure layer dengan eco-enzyme 2% dan P3 = Fermentasi manure layer dengan Stardec 0,25 % . Data dianalisis menggunakan analisis ragam dan dilanjutkan dengan analisis jarak berganda Duncan. Hasil penelitian menunjukkan bahwa penggunaan Stardec 0,25% berpengaruh nyata terhadap (p<0,05) kandungan Nitrogen total tetapi tidak berpengaruh terhadap kandungan C-Organik. Penambahan Stardec 0,25% pada fermentasi manure layer menghasilkan perlakuan terbaik dengan jumlah Nitrogen 1,69% dan C-Organik 33,22%
Sosialisasi Potensi Daging Kelinci sebagai Sumber Protein Hewani dalam Pemenuhan dan Perbaikan Gizi Masyarakat: Sebagai Bagian dari Upaya Pengentasan Stunting Alhuur, Ken Ratu gharizah; Sinaga, Sauland
Farmers: Journal of Community Services Vol 6, No 1 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i1.61231

Abstract

Reducing stunting rates remains a priority for the Indonesian Government, and this effort needs to be supported by the availability and affordability of food products. One potential animal-based food product that can improve nutritional fulfillment and enhancement for the community is rabbit meat. Its high nutritional content, rapid production rate, and high reproductive capacity make rabbit meat a potential alternative for meeting community nutritional needs. However, this requires community awareness of nutrition and knowledge of rabbit husbandry practices. Additionally, societal stigma surrounding the consumption of rabbit meat needs to be addressed, so that rabbit meat can be positioned alongside other commonly consumed meats like chicken and beef. This community service activity was conducted online with participants from animal husbandry, veterinary, and nutrition science backgrounds. Evaluation data was collected from pre-test and post-test results completed by participants. The benefits of this activity include increased participant awareness of the potential of rabbit livestock as a source of animal protein for the community, as well as its business potential. This activity is essential to conduct periodically with different participant segments to disseminate the information widely.
Co-Authors Achmad Firman Anggraeni, Adinda Fauziah Dwi Apritama, Apritama Benedictus Benedictus Benedictus Benedictus, Benedictus D.T.H. Sihombing Denny Rusmana Denny Rusmana Denny Rusmana Deny Saefulhadjar Diky Ramdani Dwi Suharyanto Elnisi Br Mahulae Fadhli Rohman Ihsan, Tegar Pribadi Jimmi RH Sinaga Kartiarso . Ken Ratu Gharizah Alhuur Kusmajadi Suradi MARIA BINTANG Marsudin Silalahi Marsudin Silalahi Marsudin Silalahi Nisa, Danela Rangga Setiawan Rikas P Rikas P, Rikas ROSANTI, RITA Silalahi M Silalahi M, Silalahi Sri Martini Wibisono, Luqman Rahadian Yan Buntu