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Effectiveness of Using E-Puskesmas Application in Public Health Centre in the Work Area at Public Health Office Novian Dwi Hetrianto; Dian Utama Pratiwi Putri; William Arisandi
An Idea Nursing Journal Vol. 3 No. 02 (2024)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/inj.v3i02.316

Abstract

The use of e-Puskesmas is an effort to provide solutions to health service providers, namely Community Health Centers so that they can provide services to patients quickly; reporting activities to the Health Service are also faster due to the Online Reporting system, making it easier for previously manual activities to become digital, and of course save time at work. The E-Puskesmas application in Kota Metro is already running in 11 Community Health Centers. This research aims to determine the effectiveness of using the e-Puskesmas application in community health center services in the work area of the Dinas Kesehatan Kota Metro in 2023. This type of research is mixed research, namely qualitative followed by quantitative (mixed method). The population in this study determined the sources/informants using a purposive sampling technique of 20 people. This research was conducted on 6-11 August 2023. Data was collected using questionnaire filling, observation, and interview techniques. The results of qualitative research based on the results of interviews conducted with key informants at 11 Community Health Centers in Kota Metro regarding efficiency indicators in the effectiveness of using the e-Puskesmas application are less effective, this can be seen from the lack of adequate human resources in each Community Health Center which is not by their competence. The results of quantitative research based on the efficiency variable were 14 respondents (87.9%) with negative answers and 6 respondents (12.1%) with positive answers. Variable adequacy: 15 respondents (85.1%) answered negatively, and 5 (14.9%) answered positively. Alignment variable: 12 respondents (87.9%) answered negatively, and 6 (12.1%) answered positively. Responsiveness variable: 12 respondents (87.9%) answered negatively and 8 (12.1%) answered positively. Variable accuracy: 15 respondents (85.1%) answered negatively, and 5 (14.9%) answered positively. Suggestions should be made to first evaluate the puskesmas by related parties, regarding the preparation and availability of the puskesmas to implement the e-puskesmas application
Pengaruh safety briefing harian terhadap perilaku aman pada petugas dapur MBG X di Jatimulyo Lampung Selatan Iwan Satriawan; Nana Novariana; William Arisandi
JOURNAL OF Community Health Issues Vol. 3 No. 4 (2026): September Edition 2026
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/chi.v3i4.4447

Abstract

Background: Occupational accidents may be caused by unsafe behavior, including in kitchen environments where workers are exposed to various hazards, such as slippery floors, hot oil splashes, high temperatures, and the use of sharp equipment. A preliminary study at the MBG X Kitchen in Jatimulyo, South Lampung, identified indications of inadequate hazard awareness, incomplete use of personal protective equipment (PPE), and non-compliance with standard operating procedures (SOPs). Purpose: To analyze the effect of daily safety briefings on the safe behavior of kitchen staff at the MBG X Kitchen in Jatimulyo, South Lampung. Method: This quantitative study employed a pre-experimental design using a one-group pretest-posttest approach. The study population consisted of 45 kitchen staff, of whom 43 respondents were selected using total sampling after excluding one security officer and one accountant who were not directly involved in kitchen operations. The intervention consisted of daily safety briefings conducted for 14 consecutive days. Data were collected using a safe behavior questionnaire and an observation sheet to assess the implementation of the safety briefings. Data were analyzed using a paired-samples t-test. Results: The mean safe behavior score increased from 38.58 at pretest to 54.74 at posttest. Statistical analysis demonstrated a significant difference between the pretest and posttest scores (t = -24.161; df = 42; p < 0.001). The implementation of the safety briefings also improved from the moderate category (37/56; 66.07%) to the very good category (52/56; 92.86%). Conclusion: Daily safety briefings had a significant effect on improving the safe behavior of kitchen staff. Consistent implementation of daily safety briefings, supported by visual educational media such as safety videos and posters, is recommended to strengthen the safety culture and prevent occupational accidents in the MBG Kitchen environment.