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All Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Community Development Journal The Indonesian Journal of Health Science Journal of Community Development JIWAKERTA: Jurnal Ilmiah Wawasan Kuliah Kerja Nyata Jurnal IPTEK Bagi Masyarakat Indonesian Nursing Journal of Education and Clinic (Jurnal Pendidikan dan Praktik Keperawatan Indonesia) National Multidisciplinary Sciences Medic Nutricia : Jurnal Ilmu Kesehatan ASSYIFA: Jurnal Ilmu Kesehatan
Awatiful Azza
Universitas Muhammadiyah Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Education Health Professions Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Pemberdayaan Kader Posyandu sebagai Sumber Informasi Dasar Kesehatan Ibu Hamil Awatiful Azza; Norita Citra Yuliarti; Andika Putra Setiawan; Danu Indra Wardana
Jurnal IPTEK Bagi Masyarakat Vol 5 No 1 (2025)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i1.1277

Abstract

Integrated Service Post (Posyandu) cadres are the spearhead of service delivery at the most basic level. They are required to provide services to help pregnant women understand their health issues. This activity aims to analyze the effectiveness of training and health education on cadre knowledge. The research design for this community service activity used a quasi-experimental approach with a one-group pretest-posttest design. The study was conducted with 18 Posyandu cadres in Kemiri Village. The implementation phase included pre- and post-tests to assess the effectiveness of the training and health education activities. The training, using a participatory and applied approach, provided cadres with information on nutrition for pregnant women, how to identify nutritional disorders, how to assist pregnant women in meeting their nutritional needs, and knowledge about purple sweet potato-based snack foods for pregnant women. The instrument used to measure cadre knowledge was a questionnaire with 20 multiple-choice questions. Data analysis used the non-parametric Wilcoxon Signed-Rank Test. The results of the activity showed an average pre-test score for Posyandu cadres of (8.28 ± 0.57) and an average post-test score of (9.39 ± 0.85). Therefore, it can be concluded that there was an increase in the average pre-test and post-test scores for Posyandu cadres. Meanwhile, the analysis of the effectiveness of training and education on maternal nutrition on Posyandu cadres' knowledge showed a P-value of 0.001, thus concluding that training and health education effectively improved cadres' knowledge of maternal nutrition. Cadres, as the most basic service providers, must always receive the latest information to support their duties. Furthermore, the involvement of community leaders and cross-sectoral stakeholders is essential to increase community support and participation.
Pemberdayaan Masyarakat Melalui Program Gerakan Makan Sayur Untuk Mencegah Komplikasi Ibu Hamil Awatiful Azza; Danu Indra Wardhana
Journal of Community Development Vol. 3 No. 2 (2022): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i2.78

Abstract

Vegetables are one of the sources of nutrition that are cheap and easy to obtain, especially in Jember Regency. Most of the people of Jember have jobs as capital in diversifying nutritional sources made from vegetables and are able to support the health status of the community. Complications of pregnant women is one of the health problems experienced by many pregnant women. Complications of pregnant women can be done by consuming healthy and diverse nutrition. However, hopefully people still don't know how to make processed food so that nutrition is maintained and more attractive. One effort that can be done is to empower mothers who are members of the posyandu to become the main pillar in helping prevent complications in pregnant women through the vegetable-eating movement program. Processed vegetable products are one of the creations to increase public support in consuming vegetables. The methods applied include the stages of preparation, implementation and evaluation. This stimulus community partnership program (PKMS) activity was carried out at the Posyandu Dusun Tgil, Kemiri Village, Panti District, Jember Regency, which was attended by 42 posyandu mothers consisting of 10 cadres, 2 midwives, and 30 posyandu members. Activities that have been carried out are in the form of counseling about the movement to eat vegetables, the benefits of vegetables for health and how to process vegetables so that the nutrients contained in them are not lost as well as healthy vegetable processing competitions by pregnant women. Based on the activities that have been carried out, there has been an increase in both the knowledge and skills of partners in processing vegetable-based foods as well as understanding the benefits of vegetables for pregnant women.
Co-Authors Ara Nugrahayu Nalawati Cipto Susilo Danu Indra Wardana Diyan Indriyani Esti Yunitasari Ika Priantari Komarudin Komarudin Miftahul Arifin Mira Triharini Mohammad Ali Hamid Nadiatul Uzhma Nikmatur Rohmah Norita Citra Yuliarti, Norita Citra Ria Angin Rodhistya Athoillah Savira Nurfitasari Setiawan, Andika Putra Sofia Rhosma Dewi Wardhana, Danu Indra