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All Journal Jurnal Akuntansi Indonesia Jurnal Transformatika Akuisisi : Jurnal Akuntansi AKUNTANSI DEWANTARA Jurnal EMT KITA Journal of Economic, Bussines and Accounting (COSTING) Owner : Riset dan Jurnal Akuntansi Jurnal Ilmu Manajemen dan Akuntansi Terapan Bilancia : Jurnal Ilmiah Akuntansi FINANCIAL : JURNAL AKUNTANSI Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Aptekmas : Jurnal Pengabdian Kepada Masyarakat Jurnal Akuntansi dan Keuangan
Juli Ratnawati
Universitas Dian Nuswantoro
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Sistem Pendukung Keputusan Penyesuaian Nutrisi Makanan Berdasar Rekam Medis Pasien Berbasis Forward Chaining Aries Setiawan; Retno Astuti Setijaningsih; Juli Ratnawati; Faik Agiwahyuanto; Ida Farida; Ayu Ashari; Jaka Prasetya
Jurnal Transformatika Vol. 21 No. 2 (2024): Januari 2024
Publisher : Jurusan Teknologi Informasi Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/transformatika.v21i2.8211

Abstract

Fulfilling nutrition for patients certainly does not only pay attention to the last illness they suffered, but nutritionists also need to pay attention to the patient's medical history. Providing certain foods to support the body's recovery after treatment for certain diseases may not necessarily be in accordance with the history of previous illnesses. Fulfilling nutritional intake according to certain disease conditions is not easy, especially if the patient has a medical history with a variety of diseases, so nutritionists need to be more selective in providing nutritional intake from a number of alternative foods that will be provided. A management decision system based on artificial intelligence is able to choose a food balance that is balanced with the various complaints experienced by patients. The method used in the food management information system for medical records uses the forward chaining method, namely by determining forward, in this case, food nutritional information that is suitable for the patient, by reading the facts that have been arranged as a representation to produce a conclusion. The accuracy value resulting from comparing manual nutrient selection and using forward chaining was 86%
Co-Authors Abu Salam Achmad Wahid Kurniawan Agiwahyuanto, Faik Agung Sedayu Andre Teguh Santoso Arditya Dian Andika Aries Setiawan Ayu Ashari Budi Widjajanto Dian Indriana Hapsari Dian Prawitasari Elsa Novika Nisa Puspita Dewi Enny Susilowati Mardjono Guruh Taufan Hariyadi Ida Farida Ida Farida Imam Nuryanto Imang Dapit Pamungkas Ira Maulidya Fatmawati Jaka Prasetya Karmila Karmila Khanif Satriani Citra Mustakim Kusmiyati Kusmiyati Laurensia Josephine Lilis Setyowati Nataliastyo Tah Oktariani Khoirunissa Prihandono, Adi Purwantoro purwantoro purwantoro Raden Ayu Aminah Rizkia Puspita Sari Retno Astuti Setijaningsih Sasono Wibowo Vidia Mey Saroh Widyatmoko Karis Yusrifa Satriani Atmi Mustakim