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All Journal Interest : Jurnal Ilmu Kesehatan Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Kebidanan Indonesia Jurnal Empathy Pengabdian Kepada Masyarakat Proceeding of Mulawarman Pharmaceuticals Conferences Jurnal Kesehatan Kusuma Husada Indonesian Journal of Acupuncture Jukerdi: Jurnal Kewirausahaan Cerdas Dan Digital
Indri Kusuma Dewi
Ministry Of Health, POLTEKKES Surakarta, Herbs Departement
Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Uji Hedonik Sediaan Instan Ekstrak Buah Naga Super Merah (Hylocereus costaricensis) Indri Kusuma Dewi; Titik Lestari
Proceeding of Mulawarman Pharmaceuticals Conferences Vol. 3 (2016): Spesial Issue of Mulawarman Pharmaceuticals Conference Proceeding (Prosiding Semnas T
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.595 KB) | DOI: 10.25026/mpc.v3i2.112

Abstract

Buah naga super merah memiliki kandungan betasianin yang bermanfaat sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui hasil uji hedonik sediaan instan buah naga super merah (Hylocereus costaricensis) dengan pemanis alami daun stevia (Stevia rebaudiana Bertoni M). Jenis penelitian ini adalah kuantitatif deskriptif. Responden yaitu mahasiswa semester 2 Jurusan Jamu Poltekkes Surakarta sebanyak 30 orang. Teknik sampel yang digunakan purposive sampling dengan kategori tidak terlatih. Instrumen yang digunakan adalah menggunakan angket uji hedonik. Hasil uji hedonik dari indikator warna sebanyak 63,4% responden sangat suka, indikator aroma sebanyak 46,7% responden tidak suka, indikator rasa sebanyak 46,7% menyatakan suka sedangkan dari indikator tekstur 50% responden suka. Penambahan maltodekstrin dengan pemanasan 1400C dalam pembuatan sediaan instan menyebabkan warna instan menjadi merah muda, membuat rasa instan sedikit hambar, dan membuat tekstur instan menjadi serbuk halus sedangkan dengan penambahan ekstrak buah naga super merah terlalu banyak menyebabkan aroma langu pada instan.
POTENSI ANTIOKSIDAN EKSTRAK ETIL ASETAT BIJI DAN KULIT PETAI (PARKIA SPECIOSA HASSK.) Arum Setyaningtyas; Indri Kusuma Dewi; Agus Winarso
Jurnal Kesehatan Kusuma Husada Vol. 8 No. 1, Januari 2017
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (996.11 KB)

Abstract

ABSTRAK Biji dan kulit petai mengandung flavonoid yang berfungsi sebagai antioksidan. Tujuan penelitian yaitu mengetahui potensi antioksidan ekstrak etil asetat pada biji dan kulit petai yang dinyatakan dengan Inhibitor Consentration 50 (IC50). Pengujian aktivitas antioksidan menggunakan metode DPPH (1,1-Difenil-2-Pikrilhidrazil) secara spektrofotometri UV-Vis pada panjang gelombang 518 nm. Hasil penelitian menunjukkan ekstrak etil asetat biji petai mempunyai potensi aktivitas antioksidan lemah dengan nilai IC50 sebesar 274,702 ppm sedangkan ekstrak etil asetat kulit petai aktivitas antioksidannya tidak aktif dengan nilai IC50 sebesar 685, 857 ppm. Aktivitas antioksidan pada biji petai disebabkan adanya antioksidan enzimatis sehingga tidak dapat terdeteksi dengan metode DPPH dan kandungan utamanya protein, karbohidrat, mineral,asam amino yang cukup tinggi. Aktivitas antioksidan ekstrak etil asetat kulit petai menunjukkan tidak aktif, karena senyawa aktif yang berfungsi sebagai antioksidan tidak larut dalam pelarut etil asetat. Aktivitas antioksidan yang tidak terdapat pada kulit petai disebabkan kandungan utamanya yaitu pati dan serat. Kesimpulan penelitian adalah ekstrak etil asetat biji petai memiliki aktivitas antioksidan, sedangkan ekstrak etil asetat kulit petai tidak memiliki aktivitas antioksidan. Kata kunci: biji petai, kulit petai, antioksidan, DPPH, IC50 ABSTRACT Petai seeds and petai shell are contain flavonoids that act as antioxidants. The purpose of research is to know the potential of the ethyl acetate extract antioxidant in seeds and petaishell expressed by Inhibitor consentration 50 (IC50). Testing of antioxidant activity using DPPH (1,1-Diphenyl-2-picrylhydrazyl) UV-Vis spectrophotometry at a wavelength of 518 nm. The results showed the ethyl acetate extract petai seeds have potential antioxidant activity weak with IC50 value of 274.702 ppm while the ethyl acetate extract of petai shell antioxidant activity is not active with IC50 values of 685, 857 ppm. Antioxidant activity in seeds due to their antioxidant enzymatic petai so it can not be detected by DPPH and the main content of protein, carbohydrates, minerals, amino acids are quite high. The antioxidant activity of ethyl acetate extracts of petai shell showed inactive , because the active compounds that function as antioxidants are not soluble in ethyl acetate solvent. The antioxidant activity which is not present in petai shell due to the content of its main substance are starch and fiber. Conclusion of the study is the ethyl acetate extract petai beans have antioxidant activity, while the ethyl acetate extract of petai shell does not have antioxidant activity. Keywords: petai seeds, petai shell, antioxidant, DPPH, IC50
Penyuluhan dan Pelatihan Ramuan Untuk Meningkatkan Daya Tahan Tubuh Indri Kusuma Dewi; Aldora Salwa Salsabila; Anisa Alfi Mahmudah; Corry Ervadilla Widiarsari; Farah Salsabila A’isyi; Ghoffarida Alkogajeva; Larissa Amanda
Jurnal Empathy Pengabdian Kepada Masyarakat Jurnal Empathy Pengabdian Kepada Masyarakat Volume 3 Nomor 1 Tahun 2022
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnalempathy.v0i0.89

Abstract

Background: Indonesia ranks 14th with COVID-19 cases in the world. The immune system could be a bulwark against COVID-19. Exercise, balanced nutrition, and herbal deformity is way to maintain and improve the work of the immune system. The immune system could be increase with a potential of ginger, turmeric, lime, and galangal. This training aims to train mothers of family empowerment and welfare in RT 02/RW 09 Danguran Village about traditional ingredients to increase endurance. Methods: Training on immune-enhancing ingredients to mothers of family empowerment and welfare by Pharmacy students from the Health Polytechnic of the Ministry of Health of Surakarta on Friday 11 February 2022 at RT 02/RW 09, Danguran Village, South Klaten, and a T-test was carried out with the result of pretest and post test. Results: The pre-test result was 84.23% and the post-test was 95.38% with the t-test result was 0.02. These results indicate a significant change in knowledge between before and after being given training because t-count <0.05. Conclusion: There is an increase in the knowledge of mothers of family empowerment and welfare RT 02/ RW 09 Danguran Village about traditional ingredients to increase endurance.
Analisis Studi Kelayakan UMKM Mie Ujang Ditinjau Dari Aspek Pemasaran dan Profit Margin Andini Aulia Destari; Aprilia Lulu’ul Ma’nunah; Bekti Govinda; Indri Kusuma Dewi; Karunia Novita Febryana; Sintia Rhamadaniah
Jurnal Kewirausahaan Cerdas dan Digital Vol. 1 No. 3 (2024): Jurnal Kewirausahaan Cerdas dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jukerdi.v1i3.123

Abstract

Food production must meet needs that continue to increase along with population growth. One of the noodle processing food production places in Jember Regency is Mie Ujang. This industrial product was successfully marketed as many as 524 bags (13,350 kilograms) in 2018. This research aims to determine effective plans and implementation to increase creativity and innovation in business feasibility to compete with competitors. This research uses qualitative methods with data collection techniques, namely interviews and documentation. Data sources include primary data and secondary data. This research shows that Mie Ujang is very suitable for continuing to carry out its business processes because it has an average production volume of 24 bags or around 600 kg per day. Mie Ujang should improve its marketing so that its market reach is wider.
Determination of SPF Value of Extract and Fraction Gel Corncob (Zea mays L.) Indri Kusuma Dewi; Nur Atikah; Pramita Yuli Pratiwi; Oemeria Shitta Subadra; Muhammad Anugerah Alam Waris
Indonesian Journal of Acupuncture Vol. 3 No. 1 (2025)
Publisher : HAKTI : Indonesian Acupuncture Therapists Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/ijoa.v3i1.57

Abstract

The climate in Indonesia, which tends to be hot due to sunburn, can cause various skin problems. Although sunlight can be beneficial in the synthesis of vitamin D for the body, its adverse effects can also cause atrophy, pigment changes, wrinkles, sunburn, and malignancy (cancer), so the use of sunscreen is essential. The development of cosmetics now leads to natural ingredients, one of which is corn cobs. Corn cobs contain phenolic compounds that have been proven to have the ability as antioxidants that play a role in preventing the adverse effects of sunlight. This study aimed to determine the extract and water fraction SPF value and corncob chloroform originating from the Klaten area. This research was conducted in-vitro using UV-Vis spectrophotometry to assess the SPF of the test material. The results showed that the average SPF of the extracted gel, chloroform fraction gel, and corncob water fraction gel were 9.92; 9.56; 9.08, which means that corn cobs have sunscreen with a maximum SPF value category (SPF between 8-15).
Co-Authors Agus Winarso Ahda Maulida Aldora Salwa Salsabila Ana Fitrianingrum Andini Aulia Destari Anisa Alfi Mahmudah Aprilia Lulu’ul Ma’nunah Arum Setyaningtyas Bambang Yunianto Bekti Govinda Corry Ervadilla Widiarsari Farah Salsabila A’isyi Fathiya Abdinnisa' Ma'rifah Ghoffarida Alkogajeva Karunia Novita Febryana Larissa Amanda Mey Rachmawati Muhammad Anugerah Alam Waris Nur Atikah Nutrisia A S Oemeria Shitta Subadra Pramita Yuli Pratiwi Puspita Susilowati Rapim Yuanditra Sintia Rhamadaniah Susilo Yulianto Titik Lestari Youstiana Dwi Rusita Yuniar Indo Masadi