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All Journal Al-Kimia Jurnal Ilmu Alam dan Lingkungan Ethical Lingua: Journal of Language Teaching and Literature Lontara: Journal of Health Science and Technology Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Jurnal Medika: Media Ilmiah Analis Kesehatan Lontara Journal Of Health Science And Technology
Andi Fatmawati
Akademi Analis Kesehatan Muhammadiyah Makassar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary

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Identifikasi Senyawa Tanin Pada Ekstrak Sabut Buah Pinang (Areca catechu. L) Waode Rustiah; A. Fatmawati Muharram; Dewi Arisanti; Alfian Alfian
Lontara Journal of Health Science and Technology Vol 2 No 1 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i1.187

Abstract

Areca catechu (Areca catechu. L) contains many chemical components, namely, pectin, cellulose, hemicellulose, lignin, pectin oxalate and flavonoids. Tannins are very complex organic substances and consist of phenolic compounds. Tannins are obtained by extraction with water and ethanol solvents because tannins can dissolve with these solvents. This study aims to identify tannin compounds in areca nut using ethanol as a solvent. This research is a laboratory experiment with an extraction process using the maceration method. The areca nut is dried and mashed and then sifted. Then the powder was macerated with 70% ethanol solvent for ± 24 hours, then evaporated and then tested qualitatively and determined the type of tannins. The results showed that areca nut extract was positive for tannins and the type of tannin was condensed tannins.
Identifikasi Karbon Monoksida Dalam Darah Pada Penjual Buah Di Jembatan Kembar Sungguminasa Waode Rustiah; Andi Fatmawati; Ashrafiyah Ashrafiyah
Lontara Journal of Health Science and Technology Vol 2 No 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.221

Abstract

The chemical compound of CO gas is a gas that has no color and contributes greatly to environmental pollution as a result of incomplete combustion of fuel produced from motor vehicles. Carbon monoxide is very dangerous (toxic, so it is often referred to as the "silent killer". The presence of CO gas will be very dangerous if inhaled by humans because the gas will replace the position of oxygen that binds to hemoglobin in the blood. The purpose of the study was to identify the presence or absence of carbon monoxide (CO) in the blood of fruit sellers at the Sungguminasa Twin Bridge. This research is an analytical observational field research using the alkaline dilution test method. The sampling technique used purposive sampling with the criteria of working more than one year, working 8 hours a day and not smoking. The number of samples used as many as 9 samples of venous blood. From the results of this study, it can be concluded that the presence of carbon monoxide gas was not identified in all blood samples of fruit sellers at the Sungguminasa Twin Bridge. This is because in the alkaline dilution test method, CO gas can only be identified with saturation levels above 20%.
Identifikasi Dan Hitung Jumlah Bakteri Pada Telapak Tangan Penjual Gorengan Anita Anita; Muawanah Muawanah; Andi Fatmawati; Rahmawati Rahmawati; Faisal Faisal
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.368

Abstract

The palm is the part of the body that is most often used daily to carry out various activities, which makes hands very easily contaminated by bacteria. This causes the palm of the hand can act as a medium for transmission of various types of diseases. This study aims to identify and count the number of bacteria on the palms of fried food sellers. This research technique was carried out by laboratory observation with the object of research being the palms of 10 fried food sellers in Rappocini District, Makassar City. Based on the results of research that has been carried out from 10 samples, it has been identified microscopically the form of gram-negative bacilli is red and clustered and macroscopic identification shows the shape of bacterial colonies is round, jagged with small to large sizes, while the results of calculating the number of bacteria for all samples obtained the number of bacteria in large numbers (TBUD). It can be concluded that the palms of fried food sellers in Rappocini District, Makassar City are positive for gram-negative bacilli with an amount that cannot be counted (TBUD).
Uji Aktivitas Ekstrak Perasan Daun Kedondong (Spondias dulcis) Sebagai Anti-Candida albicans pada Penderita Diabetes Melitus Anita Anita; Andi Fatmawati; Tuty Widyanti; Rahmawati Rahmawati; Putri Ahmad
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.418

Abstract

Diabetes is a disease characterized by high blood glucose levels which can stimulate the growth of the Candida albicans. Indonesia is the second highest country in the world with biodiversity which allows the creation of new compounds that can be used as medicine. One type of plant that has medicinal properties is kedondong leaves (Spondias dulcis) which can be used as herbal medicine, and can also act as an anti-fungal, because it has anti-fungal substances such as flavonoids, alkaloids, saponins and tannins. This compound can prevent fungal growth. The aim of this research was to determine the inhibitory ability of kedondong (Spondias dulcis) leaf extract in inhibiting the growth of Candida albicans using the Kirby Bauer method. The type of research used in this research is laboratory experiments. The results of the inhibition test in this study were the concentration inhibition zone results of 25%, 50%, 75%, 100%, the results were 0 mm, indicating that these 4 concentrations could not inhibit the growth of Candida albicans. Meanwhile, the positive control showed that there was a clear zone with an average of 28.8 mm, which indicated that antibiotics inhibited the growth of Candida albicans, while the negative control showed that no clear zone was formed. Therefore, the results of this study can be concluded that squeezed kedondong (Spondias dulcis) leaf extract cannot inhibit the growth of Candida albicans isolated from diabetes mellitus sufferers
Co-Authors Alfian Alfian Anita Anita Ashrafiyah Ashrafiyah Asma Yuliani Atri Rahmi Ayu Amelia Sain Bambang Ariyanto Basarang, Mujahidah Darmawaty Rauf Darmaway Rauf Dede Sulviana Dewi Arisanti Elmayanti Elmayanti Faisal Faisal Fitriyani Fitriyani Hasnah Hasnah Hasnah Hasnah Indradewa, Rhian Muawanah Muawanah Muh. Rifo Rianto Novalin Moiyo Nuraedah Hasima Nurhidayat Nurhidayat Nurhikmah Nurhikmah Nurul Ni'ma Azis Nurul Ni’ma Azis Putri Ahmad Rahmawati Rahmawati Rustiah, Wa Ode Suardi Suardi Syaiful S Tuty Widyanti Tuty Widyanti Tuty Widyanti Yustikasari Masulili Yuwalida Yuwalida Zulkifli Zulkifli