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All Journal Media Kesehatan Politeknik Kesehatan Makassar Jurnal Media Analis Kesehatan Lontara: Journal of Health Science and Technology Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Jurnal Medika: Media Ilmiah Analis Kesehatan Lontara Journal Of Health Science And Technology
Rahmawati Rahmawati
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : Lontara: Journal of Health Science and Technology

 1 
Gambaran Perbedaan Kadar Timah (Sn) pada Air Buah dan Buah Dalam Kemasan Kaleng Rahmawati Rahmawati; Muh. Rifo Rianto; Effendy Rasiyanto; Hasrianti Hasrianti
Lontara Journal of Health Science and Technology  Vol 1 No 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.78

Abstract

Canned fruit is fruit that is packaged in packaging, using cans through many processes, aiming to maintain the durability of the packaged fruit. The packaging uses cans made of several heavy metals, one of which is tin (Sn). The process of preserving fruit, which goes through many stages, may allow the heavy metal to be hydrolyzed, causing the canned fruit to contain heavy metals which can be harmful to human health. This study aims to determine and determine the description of differences in tin (Sn) content in fruit water and canned fruit. The type of research used is laboratory observation with simple random sampling technique. Based on the results of research from 5 samples of canned fruit, the results obtained were the results of research on sample A (fruit) 3.19 mg / kg (water) 2.18 mg / L, B (fruit) 5.08 mg / kg (water) 0.49 mg / L, C (fruit) 1.08 mg / kg (water) 0.74 mg / L, D (fruit) 1.28 mg / kg (water) 1.56 mg / L, E (fruit) 2.92 mg / kg (water) 2.78 mg / L). This research can be concluded that of the 5 samples studied contained levels of lead (Sn) below the maximum threshold for food contamination set by BPOM in 2009, namely 250 mg / kg so it is still safe for consumption, and the levels of lead (Sn) obtained at fruit is higher than the tin content in fruit water in cans.
Pemeriksaan Kadar Zat Organik Dalam Air Minum Isi Ulang Jenis RO (Reverse Osmosis) Rahmawati Rahmawati; Dewi Arisanti; Nurhidayat Nurhidayat
Lontara Journal of Health Science and Technology  Vol 2 No 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.218

Abstract

Gallons of refilled drinking water usually don't run out in a single use but run out in a few days or even up to 1 to 2 weeks, depending on usage, and stored at room temperature (27-29 °C). Drinking water that is stored for a long time will allow the growth of microorganisms which are influenced by environmental factors, namely temperature conditions and oxygen supply during storage. This affects the pH and total organic content of drinking water. Inspection of the quality of water products according to the Regulation of the Minister of Health of the Republic of Indonesia Number 492/MENKES/PER/IV/2010, which is a maximum organic matter content of 10 mg/L. According to chemical parameters, drinking water must not contain inorganic and organic substances exceeding the standard with a pH value between 6.5-8.5. The purpose of this study was to determine the levels of organic substances in RO (Reverse Osmosis) refill drinking water. This type of research is a laboratory experiment using purposive sampling technique. The results showed that the average organic content of refilled drinking water with a storage period of 0 days was 1.839 mg/L, 3 days was 2.57 mg/L, and 6 days was 5.28 mg/L. Thus, the levels of organic substances in drinking water are based on storage time of 0, 3, and 6 days using the spectrophotometric method according to the maximum drinking water quality standard.
Analisis Kadar Asam Salisilat Pada Krim Anti Jerawat yang Diperjualbelikan Di Kota Makassar Rahma wati; Andi Yunita Irwan P.; Nurhidayat Nurhidayat; Andi Haldin Haerunisya
Lontara Journal of Health Science and Technology  Vol 3 No 1 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i1.264

Abstract

Anti-acne creams are in great demand, especially for humans who have acne problems. In anti-acne creams, one of the compounds that is often added to achieve the desired effect is salicylic acid, which acts as a keratolytic, anti-inflammatory, analgesic, bacteriostatic, and fungistatic agent. According to the Regulation of the Head of the Food and Drug Supervisory Agency of the Republic of Indonesia No. HK.00.05.42.1018 of 2010 concerning cosmetics, salicylic acid is allowed if it does not exceed 2%. Salicylic acid works by increasing skin moisture and promoting the removal of dead skin cells. In acne treatment, salicylic acid works by reducing inflammation (swelling and redness) and clearing clogged pores. The purpose of this study was to analyze the levels of salicylic acid in anti-acne creams that are not registered with BPOM which are traded in Makassar City using qualitative and quantitative methods. The results of qualitative research with the color test method obtained 2 positive samples from 5 samples. In the quantitative test using the spectrophotometric method, the salicylic acid content in sample A was 1.2083% and sample B was 61.875%.
Analisis Kadar Asam Salisilat Pada Bedak Tabur Yang Beredar Di Kota Makassar Rahmawati Rahmawati; Anita Anita; Amaliyah Firdausa
Lontara Journal of Health Science and Technology Vol 3 No 2 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i2.305

Abstract

Loose powder is a cosmetic preparation in the form of a fine, soft, homogeneous powder so that it is easy to apply to the skin with the content in it must be safe. Salicylic acid works as a keratolytic, comedolytic and as a bacteriostatic, opening clogged pores on the skin. The purpose of this study was to identify and determine the levels of salicylic acid contained in loose powder samples. This type of research is a laboratory observation with the object of research is loose powder. This research is descriptive using color test method and spectrophotometric method, as many as 10 samples of loose powder. The results showed that there were 9 samples that were negative or did not contain salicylic acid and 1 positive sample contained salicylic acid which was indicated by a purple color change with a salicylic acid content of 0.030%. Thus, it can be concluded that in 10 samples of loose powder, 9 samples were negative and 1 sample positive with a salicylic acid content of 0.030% not exceeding the 2% threshold that has been set in accordance with the Regulation of the Head of BPOM RI Number Hk.03.1.23.08. 11.07517 of 2011 concerning Technical Requirements for Cosmetic Ingredients. Keywords: loose powder, salicylic acid, color test, spectrophotometri
Identifikasi Dan Hitung Jumlah Bakteri Pada Telapak Tangan Penjual Gorengan Anita Anita; Muawanah Muawanah; Andi Fatmawati; Rahmawati Rahmawati; Faisal Faisal
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.368

Abstract

The palm is the part of the body that is most often used daily to carry out various activities, which makes hands very easily contaminated by bacteria. This causes the palm of the hand can act as a medium for transmission of various types of diseases. This study aims to identify and count the number of bacteria on the palms of fried food sellers. This research technique was carried out by laboratory observation with the object of research being the palms of 10 fried food sellers in Rappocini District, Makassar City. Based on the results of research that has been carried out from 10 samples, it has been identified microscopically the form of gram-negative bacilli is red and clustered and macroscopic identification shows the shape of bacterial colonies is round, jagged with small to large sizes, while the results of calculating the number of bacteria for all samples obtained the number of bacteria in large numbers (TBUD). It can be concluded that the palms of fried food sellers in Rappocini District, Makassar City are positive for gram-negative bacilli with an amount that cannot be counted (TBUD).
Uji Aktivitas Ekstrak Perasan Daun Kedondong (Spondias dulcis) Sebagai Anti-Candida albicans pada Penderita Diabetes Melitus Anita Anita; Andi Fatmawati; Tuty Widyanti; Rahmawati Rahmawati; Putri Ahmad
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.418

Abstract

Diabetes is a disease characterized by high blood glucose levels which can stimulate the growth of the Candida albicans. Indonesia is the second highest country in the world with biodiversity which allows the creation of new compounds that can be used as medicine. One type of plant that has medicinal properties is kedondong leaves (Spondias dulcis) which can be used as herbal medicine, and can also act as an anti-fungal, because it has anti-fungal substances such as flavonoids, alkaloids, saponins and tannins. This compound can prevent fungal growth. The aim of this research was to determine the inhibitory ability of kedondong (Spondias dulcis) leaf extract in inhibiting the growth of Candida albicans using the Kirby Bauer method. The type of research used in this research is laboratory experiments. The results of the inhibition test in this study were the concentration inhibition zone results of 25%, 50%, 75%, 100%, the results were 0 mm, indicating that these 4 concentrations could not inhibit the growth of Candida albicans. Meanwhile, the positive control showed that there was a clear zone with an average of 28.8 mm, which indicated that antibiotics inhibited the growth of Candida albicans, while the negative control showed that no clear zone was formed. Therefore, the results of this study can be concluded that squeezed kedondong (Spondias dulcis) leaf extract cannot inhibit the growth of Candida albicans isolated from diabetes mellitus sufferers
Co-Authors Amaliyah Firdausa Andi Asri Yustika Rifada Andi Fatmawati Andi Fatmawati Andi Fatmawati Andi Haldin Haerunisya Andi Yunita Irwan P. Anita . Anita Anita Anita Anita Atri Rahmi Ayu Amelia Sain Baharuddin Sunu Basarang, Mujahidah Cici Aprianti Darmawaty Rauf Darmawaty Rauf Dewi Arisanti Dewi Arisanti Effendy Rasiyanto Effendy Rasiyanto Faisal Faisal Hasnah . Hasnah Hasnah Hasnah Hasnah Hasnah Hasnah Hasrianti Hasrianti Kasturi Rais Lidia Clarita Mardatillah Ahmad Muawanah . Muawanah Muawanah Muh. Rifo Rianto Musfirah Anshar Musfirah Hadisul Irham Novie Rezkiyana Dewi Nuraisyah Kahar Nurhidayat Nurhidayat Nurhidayat Nurhidayat Nurlia Naim Nurul Ilma Ridwan Nurul Ni ma Azis Nurul Ni'ma Azis Putri Ahmad Rezky Marwah Ulfa Rustiah, Wa Ode Siti Nur Amaliyah Suardi Suardi Tuty Widyanti Widya Ashari Nur