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Analysis of risk factors for stunting among under-five children: A case-control study in Baiturrahman Primary Health Center, Banda Aceh City Januariana, Neni Ekowati; Sari Siregar, Dian Maya; Agustina, Winda; Maryanti, Endang; Koka, Ecia Meilonna; Rosdiana, Rosdiana; Marlina, Marlina; Asriwati, Asriwati; Pakpahan, Suzan Fitriana; Aisyah, Siti; Jalilah, Jalilah
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2671

Abstract

Stunting is a form of chronic malnutrition that adversely affects the growth and development of children under five years of age. This study aimed to analyze the factors associated with stunting among children in Banda Aceh, Indonesia. A cross-sectional study was conducted in Banda Aceh in 2023 involving 128 respondents, comprising 64 stunted children (cases) and 64 non-stunted children (controls). Data were analyzed using chi-square tests and logistic regression at the 95% confidence level. Results: Maternal knowledge (p=0,002), socioeconomic status (p=0,005), breastfeeding practices (p=0,012), birth weight (p=0,009), and maternal educational level (p=0,014) were significantly associated with stunting. The dominant factor influencing stunting was low birth weight (odds ratio [OR] =2,4; p=0,012). In conclusion, low birth weight was identified as the primary determinant of stunting. Other factors, such as maternal knowledge, education, socioeconomic status, and breastfeeding also played a role, although they were not significant in the multivariate analysis. Stunting prevention should begin during pregnancy through multi-sectoral interventions, nutrition education, strengthened antenatal care services, and family economic empowerment.
Shariah Marketing Strategy of Micro, Small, and Medium Enterprises Products in Aceh: A Case of Minyeuk Pret Yusuf, Muhammad Yasir; Jalilah, Jalilah; Kesuma, Teuku Meldi
Jurnal Ilmiah Peuradeun Vol. 10 No. 2 (2022): Jurnal Ilmiah Peuradeun
Publisher : SCAD Independent

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26811/peuradeun.v10i2.653

Abstract

The province of Aceh as an area of Islamic law has a uniqueness where Islamic culture and values cannot be separated. Business activities such as marketing MSME products have great opportunities to be implemented in terms of Sharia values. Minyeuk Pret product is one of Aceh's local perfume brands which has developed quite a bit since 2015. This study aimed to examine the development strategy of Minyeuk Pret products in Aceh with a marketing approach of Sharia values. The research method used was a qualitative descriptive method at all stages of product creation from upstream to downstream. The results show that the product development efforts undertaken by Minyeuk Pret include improving product quality, selling at affordable prices, good service, processes that are tailored to the needs and tastes of the community, as well as providing environmental benefits with sharia marketing. Implementation of Islamic marketing of perfume products consistently will have a characteristic impact on Islamic values in the creation of local MSME perfume products. This study concluded that Minyeuk Pret products must create a positioning value with aspects of the term halal to build Muslim consumer loyalty to fragrance oil products.