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Workshop Developing Entrepreneurial Spirit Based on Socio-Technopreneurship for Students of SMAN 3 Unggul Sigli Halim, Hendra; Riyaldi, Muhammad Haris; Kesuma, Teuku Meldi; Siregar, M. Ridha; Ningsing, Diana Setya; Pitaloka, Endang; Amir, Fakhrurrazi; Sari, Meutia Dwi Novita; Syahriyal, Syahriyal; Nisva, Raisa Ullya
Jurnal Pengabdian Bakti Akademisi Vol 2, No 1 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i1.44537

Abstract

This community service activity aims to foster an entrepreneurial spirit based on socio-technopreneurship among students of SMAN 3 Unggul Sigli, Pidie Regency, Aceh. The main issue addressed is the low interest and ability of students in entrepreneurship, primarily due to limited exposure to practical and technology-relevant entrepreneurship education. Using the Service Learning (SL) approach, the activity was conducted in the form of a workshop consisting of three main sessions: material presentation, business plan preparation practice, and presentation of results. The participants included 50 students guided by a team from the Program Studi Ekonomi Islam Fakultas Ekonomi Universitas Syiah Kuala and the Pusat Riset Komunikasi Pemasaran, Pariwisata, dan Ekonomi Kreatif Universitas Syiah Kuala. The results showed a significant increase in students' understanding of socio-technopreneurship (from 60% to 85%) and their interest in entrepreneurship (75%). Additionally, 60% of the participant groups successfully developed innovative business plans. This activity contributes to achieving the Sustainable Development Goals (SDGs), particularly in creating decent work and promoting sustainable economic growth.
Enhancing the Economy and Human Capital of Santri Through Education: The Role of Islamic Boarding Schools (Dayah) in Aceh Yunus, Mukhlis; Long, Ahmad Sunawari bin; Faisal, Faisal; Nizam, Ahmad; Jalaluddin, Jalaluddin; Sakir, A; Riyaldi, Muhammad Haris; Adam, Muhammad; Musnadi, Said; Mahdani, Mahdani; Kesuma, Teuku Meldi; Siregar, Muhammad Ridha
Jurnal Pengabdian Bakti Akademisi Vol 2, No 2 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i2.46152

Abstract

The rapid advancement of globalization has made economic and human resource (HR) development a key driver of national progress. Education plays a pivotal role in improving quality of life and economic welfare, particularly within thedayah(traditional Islamic boarding school) communities in Aceh. As Islamic educational institutions, dayah hold significant potential in educating and empowering local communities. However, challenges such as limited infrastructure, lack of access to modern technology, and insufficient skill development programs remain major obstacles. To address these issues, innovative approachesincluding vocational training and entrepreneurship educationmust be strengthened and integrated into the dayah curriculum. Collaboration with local industries and training institutions can provide market-relevant skills development.Community service initiatives conducted at Dayah Mini Aceh, which focus on enhancing economic and HR capacities through education, have demonstrated significant outcomes. Evaluations reveal improved understanding and skills among santri (Islamic students) in leveraging education to boost economic well-being. These efforts also contribute to achieving the Sustainable Development Goals (SDGs), particularly in quality education (SDG 4) and decent work (SDG 8). This article provides a comprehensive overview of the challenges faced by dayah and proposes innovative solutions to transform them into effective hubs for education and economic empowerment. By addressing systemic barriers and fostering strategic partnerships, dayah can play a vital role in advancing both local and national development agendas.
Shariah Marketing Strategy of Micro, Small, and Medium Enterprises Products in Aceh: A Case of Minyeuk Pret Yusuf, Muhammad Yasir; Jalilah, Jalilah; Kesuma, Teuku Meldi
Jurnal Ilmiah Peuradeun Vol. 10 No. 2 (2022): Jurnal Ilmiah Peuradeun
Publisher : SCAD Independent

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26811/peuradeun.v10i2.653

Abstract

The province of Aceh as an area of Islamic law has a uniqueness where Islamic culture and values cannot be separated. Business activities such as marketing MSME products have great opportunities to be implemented in terms of Sharia values. Minyeuk Pret product is one of Aceh's local perfume brands which has developed quite a bit since 2015. This study aimed to examine the development strategy of Minyeuk Pret products in Aceh with a marketing approach of Sharia values. The research method used was a qualitative descriptive method at all stages of product creation from upstream to downstream. The results show that the product development efforts undertaken by Minyeuk Pret include improving product quality, selling at affordable prices, good service, processes that are tailored to the needs and tastes of the community, as well as providing environmental benefits with sharia marketing. Implementation of Islamic marketing of perfume products consistently will have a characteristic impact on Islamic values in the creation of local MSME perfume products. This study concluded that Minyeuk Pret products must create a positioning value with aspects of the term halal to build Muslim consumer loyalty to fragrance oil products.
THE INFLUENCE OF SERVICE QUALITY AND PRICES IS MEDIATED BY CONSUMER SATISFACTION ON REPEAT PURCHASE AT HALAL RESTAURANTS IN THE CITY OF BANDA ACEH Nikmatullah, Muhammad; Kesuma, Teuku Meldi
International Journal of Kita Kreatif Vol 1, No 1 (2024): International Journals Kita Kreatif Vol.1 No.1 Februari 2024
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/ijkk.v1i1.37612

Abstract

This research aims to analyze the influence of service quality and price on repeat purchases at halal restaurants in Banda Aceh with consumer satisfaction as a mediating variable. Samples used. The objects of this research are the people of Banda Aceh who have visited halal restaurants. This research uses a quantitative approach, with a non-probability sampling method using purposive sampling technique with a sample size of 100 respondents. The data used in this research are primary data and secondary data. Primary data was obtained from distributing questionnaires to respondents and secondary data from literature study. The analysis used is descriptive analysis. Based on the results of the research analysis, it was found that service quality had a positive and significant effect on repeat purchases. Consumer Satisfaction partially mediates the influence of Service Quality and Price on Repeat Purchases.
Exploring Tourists Interpretations of Destination Innovativeness, Warmth, and Competence in Encouraging Revisit Intention in Aceh Province: A Phenomenological Approach Kesuma, Teuku Meldi; Siregar, M. Ridha; Halim, Hendra; Umuri, Khairil; Zikran, Ghrina; Humaira, Radhia; Raihana, Rana
International Journal of Kita Kreatif Vol 2, No 4 (2025): International Journals Kita Kreatif Vol.2 No. 4 November 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/ijkk.v2i4.50386

Abstract

This study explores how domestic tourists interpret destination innovativeness, warmth, and competence as key factors influencing their intention to revisit tourist destinations in Aceh Province, Indonesia. Using a qualitative phenomenological approach, the research focuses on tourists lived experiences and subjective meanings derived from their interactions with innovative and culturally rich destinations. Data were collected through in-depth interviews and participatory observations at four major destinations: Banda Aceh, Sabang, Takengon, and Lhokseumawe. The findings reveal that destination innovativeness is perceived not only through technological and infrastructural improvements but also through efforts to preserve cultural authenticity and enhance comfort. Warmth is associated with the friendliness and sincerity of local communities, while competence reflects professional management, reliable information, and environmental care. Collectively, these elements form emotional and cognitive meanings that foster tourists intention to revisit. Theoretically, this study extends the Tourist Perceived Destination Innovativeness and Stereotype Content Model frameworks, while practically highlighting the importance of experience-based, socially warm, and competence-driven destination management in sustaining tourist loyalty.