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All Journal MMJ (Mahakam Midwifery Journal) Indonesian Journal of Applied and Industrial Sciences (ESA) Sustainable Applied Modification Evidence Community  Indonesian Food and Nutrition Research Journal
Kurniati Dwi Utami
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences

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HUBUNGAN BERAT BADAN IBU HAMIL DENGAN BERAT BA YI BARU LAHIR PADA IBU POSTPARTUM DI WILAYAH KERJA PUSKESMAS SIDOMULYO KOTA SAMARINDA TAHUN 2017 Evi Renita Lingga; Dyta Noorfaiqoh Mardlatillah; Kurniati Dwi Utami
MMJ (Mahakam Midwifery Journal) Vol 3 No 1 (2018): Vol 3 No. 1 Mei 2018 Mahakam Midwifery Journal
Publisher : Politeknik Kesehatan Kementerian Kesehatan Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (856.542 KB)

Abstract

Abstract Background Nutritional status is a measure of success in the fulfillment of nutrition for pregnant women. Nutrition of pregnant women is needed in large quantities for the fulfillment of mother's own nutrition and the development of the fetus it contains. Objective This study aims to determine the relationship of initial weight, weight gain, and the final weight of pregnant women with newborn weight in postpartum mothers in the working area of ​​Sidomulyo Samarinda Public Health Center in 2017. Methods Retrospective analytical research with cross sectional approach. The sample consisted of 43 postpartum mothers who visited to immunize their children using a non probability sampling technique that is consecutive sampling. Technique of collecting data by taking secondary data exist in mother's KIA book. Univariate data analysis techniques use frequency distribution, mean, median, mode, and standard deviation and bivariate analysis using Pearson correlation test. Results The relationship early pregnancy weight with newborn weight was obtained p = 0.373 and r = 0.139. The relationship of weight gain during pregnancy with newborn weight p value = 0,595 and value r = 0.083. Late weight relationship of pregnancy with newborn weight p value = 0.258 and value r = 0.176.. Conclusions There is no significant relationship between maternal weight and weight of newborn. Keywords: Pregnant woman's weight, Weight of newborn baby, Intisari Latar Belakang Status gizi merupakan ukuran keberhasilan dalam pemenuhan gizi untuk ibu hamil. Gizi ibu hamil diperlukan dalam jumlah yang banyak untuk pemenuhan gizi ibu sendiri dan perkembangan janin yang dikandungnya. Tujuan Penelitian ini bertujuan untuk mengetahui hubungan berat awal, penambahan berat badan, dan berat akhir ibu hamil dengan berat bayi baru lahir pada ibu postpartum di wilayah kerja Puskesmas Sidomulyo Samarinda tahun 2017. Metode Jenis penelitian retrospektif analitik dengan pendekatan cross sectional. Sampel terdiri dari 43 ibu postpartum yang dating berkunjung untuk melakukan imunisasi pada anaknya menggunakan teknik sampling non probability sampling yaitu consecutive sampling. Teknik pengumpulan data dengan mengambil data sekunder yang ada pada buku KIA ibu. Teknik analisis data univariat menggunakan distribusi frekuensi, mean, median, modus, dan standar deviasi dan analisis bivariat menggunakan uji korelasi Pearson. Hasil hubungan berat awal kehamilan dengan berat bayi baru lahir didapatkan hasil nilai p = 0,373 dan nilai r = 0.139. Hubungan penambahan berat badan selama kehamilan dengan berat bayi baru lahir nilai p = 0,595 dan nilai r= 0.083. Hubungaan berat akhir kehamilan dengan berat bayi baru lahir nilai p = 0,258 dan nilai r= 0.176. Kesimpulan Tidak terdapat hubungan bermakna antara berat badan ibu hamil dengan berat bayi baru lahir. Kata Kunci : Berat bayi baru lahir, berat badan ibu hamil.
KOMPRES AIR HANGAT UNTUK MENGATASI NYERI PUNGGUNG PADA IBU HAMIL TRIMESTER III Evita Aulianisa; Inda Corniawati; Kurniati Dwi Utami
MMJ (Mahakam Midwifery Journal) Vol 8 No 01 (2023): Mahakam Midwifery Journal (MMJ)
Publisher : Politeknik Kesehatan Kementerian Kesehatan Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35963/mmj.v8i01.194

Abstract

Abstract Pregnancy will cause various changes in all body systems. The impact of changes in the musculoskeletal system often causes pregnant women to feel pain in the lower back area. One of the non-pharmacological methods that can reduce pain is with a warm compress that can provide benefits such as providing a sense of comfort, reducing or freeing pain, reducing or preventing muscle spasms, and providing a sense of warmth. This type of research is a pre-experimental design research that uses a pre and post test method with one group design. This research design uses only one group, so it does not require a control group (Sugiyono, 2016). With the one group pretest-posttest design, it is hoped that the results of the effect of giving warm compresses on pregnant women's back pain. The population in this study were 26 pregnant women (trimester 3) from January to March 2022 at Pupuk Kaltim Hospital. The sample amounted to 18 respondents who were selected using inclusion criteria.data analysis technique used univariate analysis with frequency distribution and bivariate analysis using the Wicolxon test. the results of this study showed that there was a significant difference in the frequency of back pain before and after the application of warm water compresses (p-value = 0.000) with a value of = 0.05. Warm compresses can provide benefits such as providing a sense of comfort, reducing or relieving pain, reducing or preventing muscle spasms, and providing a sense of warmth. Keywords: third trimester pregnant women, warm compresses, back pain Abstrak Proses kehamilan akan menimbulkan berbagai perubahan pada seluruh sistem tubuh. Dampak perubahan pada sistem muskuloskeletal sering menyebabkan ibu hamil merasakan nyeri pada daerah punggung bawah.Salah satu metode non farmakologis yang dapat mengurangi nyeri yaitu dengan kompres hangat yang dapat memberikan manfaat seperti memberikan rasa nyaman, mengurangi atau membebaskan rasa nyeri, mengurangi atau mencegah terjadinya spasme otot, dan memberikan rasa hangat. Jenis penelitian ini adalah penelitian pre-eksperimen design yang menggunakan rancangan metode pre and post test with one group design. Desain penelitian ini hanya menggunakan satu kelompok saja, sehingga tidak memerlukan kelompok kontrol (Sugiyono, 2016). Dengan rancangan one group pretest-posttest design diharapkan dapat memperoleh hasil pengaruh pemberian kompres hangat terhadap nyeri punggung ibu hamil. Populasi dalam penelitian ini yaitu sebanyak 26 ibu hamil (trimester 3) dari bulan januari hingga maret tahun 2022 di Rumah Sakit Pupuk Kaltim. Sampel berjumlah 18 responden yang dipilih menggunakan kriteria inklusi. Teknik analisis data menggunakan analisis univariat dengan distribusi frekuensi dan analisis bivariat dengan menggunakan uji Wicolxon. Hasil penelitian ini diperoleh terdapat perbedaan yang signifikan terhadap frekuensi nyeri punggung sebelum dan sesudah penerapan kompres air hangat (p-value = 0,000) dengan nilai α = 0,05. Terdapat efektifitas kompres air hangat terhadap nyeri punggung ibu hamil trimester III di Rumah Sakit Pupuk Kaltim Bontang. Kata kunci : Ibu hamil trimester III, Kompres air hangat, Nyeri punggung
The Relationship between Knowledge About Hypertension and Nutritional Status with Blood Pressure Control in Hypertension Sufferers at the Pasundan Community Health Center, Samarinda City Nurhaliza; Joko Sapto Pramono; Kurniati Dwi Utami
Indonesian Journal of Applied and Industrial Sciences (ESA) Vol. 2 No. 5 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/esa.v2i5.6194

Abstract

The number of hypertension sufferers continues to increase, with East Kalimantan ranking 3rd highest in Indonesia. Pasundan Community Health Center, Samarinda City ranks second in terms of prevalence. Hypertension is influenced by factors that can and cannot be changed, including knowledge and nutritional status. Knowledge and nutritional status can influence blood pressure and its control measures. The research aims to determine the relationship between knowledge about hypertension and nutritional status with blood pressure control at the Pasundan Community Health Center. The research was carried out in March-April 2023. There were 53 respondents. Data collection was carried out by anthropometric measurements and interviews to fill out the questionnaire. Data were analyzed using chi-square with α<0.05. The results of the study showed that the p-value was 0.000 (α<0.05), meaning that there was a relationship between knowledge about hypertension and nutritional status and blood pressure control.
Raising Awareness of Balanced Nutrition among Pregnant Women to Prevent Stunting in Rural Samarinda, East Kalimantan Kurniati Dwi Utami; Yuni Sulistiawati; Wijianto; Ni Nyoman Murti; Mareyke Yolanda Lusia Sepang
Sustainable Applied Modification Evidence Community (SAMEC) Vol 2 No 1 (2025): June, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/samec.v2i1.144

Abstract

Stunting is a significant public health problem in Indonesia, including in East Kalimantan. Purpouse: This study aims to identify factors that influence pregnant women's nutrition awareness in rural Samarinda and develop effective strategies to improve nutrition education to prevent stunting. Methods: The study used a qualitative and quantitative approach (mixed-methods) to obtain a comprehensive picture of the level of awareness and understanding of balanced nutrition among pregnant women. Qualitative in-depth interviews and observations were used to understand the social, cultural, and economic factors that contribute to the nutritional consumption patterns of pregnant women in rural South Indonesia. Results: The results showed that most pregnant women had moderate (45%) and low (30%) levels of nutritional awareness. Education level (60%) and family support (65%) had the highest influence on pregnant women, at 60% and 65%, respectively. Conclusion: The findings of the study suggest that nutrition interventions should not only be conducted from an educational aspect but also take into account social and cultural aspects to be more effective in improving pregnant woman's nutritional awareness and preventing stunting, especially through more intensive and community-based education.  
PENGARUH EDUKASI GIZI DENGAN MEDIA BOOKLET TERHADAP POLA MAKAN DAN KEJADIAN DISPEPSIA DI SMA BUDI BAKTI SAMARINDA Khairunisa; Kurniati Dwi Utami; Mustaming; Joko Sapto Pramono
Indonesian Food and Nutrition Research Journal Vol 1 No 1 (2025): Maret
Publisher : Jurusan Gizi Poltekkes Kemenkes Kalimantan Timur

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Abstract

Dyspepsia is a digestive problem that often occurs in the productive age group. The Efforts to reduce the incidence of dyspepsia require were education and health promotion about the causative factors and risks of dyspepsia. The purpose of this study was to determine the effect of nutrition education using booklet media on eating patterns and the incidence of dyspepsia in Class X and XI SMA Budi Bakti Samarinda. The research design was quasi-experimental with pre-test and post-test without a control group. This study used a total sampling of 34 people. Data collection techniques were carried out using questionnaires and food frequency questionnaire interviews and using the Wilcoxon for statistic test. The results showed that there was an effect of nutrition education using booklet media on irritating food types (p-value = 0.000), incidence of dyspepsia (p-value = 0.000), eating habits (p-value = 0.000), and there’s no effect of media education booklet on meal frequency (p-value = 0.091), meal time (p-value = 0.109). The conclusion of the study is that there is an effect of nutrition education using booklet media on irritating food types, incidence of dyspepsia, eating habits and there is no effect of nutrition education using booklet media on meal times and frequency of eating in students who suffer from dyspepsia in class X and XI SMA Budi Bakti Samarinda.
Hubungan Kepatuhan Diet dengan Kadar Glukosa Darah Penderita Diabetes Tipe II di RSUD Abdoel Wahab Sjahranie Risda Olivia; Joko Cahyono; Kurniati Dwi Utami
Indonesian Food and Nutrition Research Journal Vol 2 No 1 (2026): Maret
Publisher : Jurusan Gizi Poltekkes Kemenkes Kalimantan Timur

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Abstract

Type II Diabetes Mellitus (DM) is a chronic metabolic disorder characterized by elevated blood glucose levels due to impaired insulin secretion or action. Management of DM involves five key components: education, medical nutrition therapy, physical activity, pharmacological treatment, and self-monitoring of blood glucose. One critical component related to education is dietary adherence, which is guided by the 3J principles—type, amount, and timing of meals. This study aimed to examine the relationship between the level of dietary adherence and fasting blood glucose levels in patients with Type II DM at the Internal Medicine Clinic of Abdoel Wahab Sjahranie General Hospital, Samarinda. This was a quantitative analytical observational study using a cross-sectional design. A total of 23 respondents were selected through total sampling from the 2024 population of Type II DM patients. Dietary adherence data were collected using a validated questionnaire by Pramayudi (2021), while fasting blood glucose data were obtained from medical records. Data were analyzed using Fisher’s Exact Test. The results showed that (65.2%) respondents were non-adherent to the 3J diet and (78.3%) respondents had uncontrolled fasting blood glucose levels. A statistically significant relationship was found between dietary adherence and fasting blood glucose levels (p = 0.033). The odds ratio (OR) of 14.000 indicates that patients who were non-adherent had a 14-times higher risk of having uncontrolled fasting blood glucose compared to those who adhered to the dietary recommendations. So, there is a significant association between dietary adherence and fasting blood glucose levels in patients with Type II Diabetes Mellitus at the Internal Medicine Clinic of Abdoel Wahab Sjahranie General Hospital, Samarinda.
Co-Authors Dyta Noorfaiqoh Mardlatillah Evi Renita Lingga Evita Aulianisa Inda Corniawati Joko Cahyono Joko Sapto Pramono Khairunisa Mustaming Ni Nyoman Murti Nurhaliza Risda Olivia Sepang, Mareyke Yolanda Lusia Wijianto Wijianto Yuni Sulistiawati