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All Journal Human Care Journal Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal EduHealth Ezra Science Bulletin Sustainable Applied Modification Evidence Community Bulletin of Inspiring Developments and Achievements in Midwifery
Yuni Sulistiawati
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Arts Humanities Computer Science & IT Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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EDUKASI GIZI SEIMBANG PADA ANAK USIA SEKOLAH DI SD N 2 WONOSARI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU TAHUN 2019 Yuni Sulistiawati; Amali Rica Pratiwi; Fitriana
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 1 No. 1 (2019): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

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Abstract

Masalah gizi pada anak usia sekolah dasar saat ini masih cukup tinggi. Berdasarkan data Riskesdas 2013 prevalensi pendek pada anak umur 5 – 12 tahun sebanyak 30,7 %, kurus sebesar 11,2 % dan kegemukan mencapai 18,8 %. Anak usia sekolah dasar berisiko mengalami masalah gizi yang berhubungan dengan pola makan dan tumbuh kembang. Berdasarkan studi pendahuluan dari beberapa Sekolah Dasar yang berada di Kecamatan Gadingrejo, didapatkan hasil bahwa siswa siswi belum mengkonsumsi makanan sesuai dengan pola gizi seimbang dan belum pernah ada edukasi gizi sebelumnya. Tujuan kegiatan ini adalah memberikan pemahaman kepada pihak sekolah dan siswa siswi terkait pentingnya kebutuhan gizi seimbang pada anak usia sekolah. Metode yang digunakan ceramah. Persiapan pengabdian masyarakat ini dilakukan pada bulan Oktober 2019 yaitu perizinan lokasi kegiatan, pengembangan media edukasi serta sosialisasi kegiatan pengabdian masyarakat. Pelaksanaan kegiatan dilakukan pada bulan September 2019. Pada saat edukasi berlangsung, peserta sangat antusias menyimak, dan banyak juga peserta yang mengajukan pertanyaan sehingga terjalin komunikasi dua arah yang aktif antara penyuluh dan peserta. Pemberian edukasi gizi metode ceramah cukup efektif meningkatkan tingkat pengetahuan siswa siswi SDN 02 Wonosari
PENGARUH BIRTH BALL EXCERCISE TERHADAP NYERI PERSALINAN PADA IBU BERSALIN Iis Tri Utami; Yetty Dwi Fara; Yuni Sulistiawati; Rika Agustina
HUMAN CARE JOURNAL Vol 8, No 2 (2023): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v8i2.2376

Abstract

Persalinan merupakan proses pengeluaran bayi cukup bulan disusul dengan pengeluaran plasenta dan selaput janin dari tubuh ibu. Nyeri persalinan terjadi adanya kontraksi pada uterus dengan intensitas yang semakin lama semakin kuat. Salah satu alternatif penanganan nyeri persalinan adalah dengan birth ball menggunakan bola karet berisi udara yang digunakan untuk mengurangi kecemasan serta nyeri punggung pada saat hamil maupun bersalin.Tujuan penelitian ini untuk mengetahui pengaruh penggunaan birth ball exercise sebagai metode pengurangan nyeri persalinan. Desain yang digunakan dalam penelitian ini adalah one grup pretest posttest dengan menggunakan metode pendekatan pre-experiment. Populasi dalam penelitian ini adalah seluruh ibu bersalin kala 1 fase aktif yang berjumlah 20 orang, sedangkan sample yang diambil sebanyak 20 orang. Analisis bivariate dalam penelitian ini menggunakan uji Wilcoxon.Hasil penelitian diperoleh p-value <0,05 yang artinya ada pengaruh pemberian birthball exercise terhadap penurunan nyeri persalinan Kala I fase aktif. Saran untuk responden diharapkan dapat bekerja sama dengan tenaga kesehatan setiap melakukan gerakan yang diajarkan agar persalinan dapat berjalan dengan cepat.
PENYULUHAN DAN DETEKSI DINI KANKER MULUT RAHIM DENGAN TEST IVA DI PUSKESMAS BANJAR BARU Yuni Sulistiawati; Desi Ariani; Diah Aprilia Safitri; Ika Apri Romayanti; Meinarni; Nining Haryati; Nur Ayati; Ritawati; Retno Evi Jayanti; Supartini; Tria Agustina
EZRA SCIENCE BULLETIN Vol. 2 No. 2 (2024): July-December 2024
Publisher : Kirana Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/ezrasciencebulletin.v2i2.168

Abstract

Kanker serviks merupakan penyakut kanker dengan morbiditas tertinggi di Indonesia. Dan setiap tahun mengalami peningkatan kasus baru serta kematian. Kurangnya kesadaran dan pengetahuan masyarakat tenta ng kanker termasuk factor-faktor resiko dan upaya pencegahan masih kurang. Berdasarkan hal ini, kami akan melaukan pengabdian masyarakat untuk memberikan pemahaman terhada deteksi dini kanker rahim dengan IVA test. Adapun tujuan dari pengabdian ini adalah dapat meningkatkan pengetahuan masyarakat dan ketrampilan wanita usia subur tentang deteksi dini kanker mulut rahim dengan pemeriskaan IVA test di Puskesmas Banjar Baru . Penyuluhan ini diharapkan dapat memberikan bekal kepada masyarakat khsusnya wanita atau pasangan usia subur untuk bisa melindungi diri dan keluarganya dari kanker mulut rahim. Hal ini tentunya dapat menekan angka kejadian kanker serviks. Target luaran yang diharapkan dari kegiatan ini adalah mayarakat paham dan sadar akan pentingnya deteksi dini kanker serviks dan wanita usia subur mau melakukan deteksi dini kanker serviks dengan IVA Test.
The Effect Of Date Palm Extract On Hemoglobin Levels In Third Trimester Pregnant Women At UPT Puskesmas Sekincau, West Lampung Regency, 2024 Wiwit Yuliana; Yuni Sulistiawati; Beniqna Maharani Besmaya; Yona Desni Sagita
Jurnal EduHealth Vol. 15 No. 04 (2024): Jurnal EduHealt (inpres), Year 2024
Publisher : Sean Institute

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Abstract

Anemia in pregnant women is a classic problem that can never be treated, has a serious impact on the mother and baby, and if not treated immediately, it can prolong the latent phase, the active phase, and cause primary post-partum bleeding. In the fetus it can cause IUGR, prematurity, LBW. Data on pregnant women at the Sekincau Community Health Center in 2023 was 586 and 24.7% had anemia in pregnancy. One intervention that can be done is consuming foods high in iron and vitamin C, namely date palm juice. The aim of the research was to determine the effect of giving date palm juice on the hemoglobin levels of TM III pregnant women. Quantitative research type, Quasi-experimental research design with a two group pretest-posttest design approach. The population was 77, the sample was 30, divided into 2 groups, 15 intervntion groups and 15 control groups using purposive sampling techniques and simple random sampling techniques. The object of the research was hemoglobin levels. The research subjects were pregnant women in the third trimester with anemia. The research was conducted in July-August 2024. Data collection used observation sheets, univariate and bivariate data analysis (Independent t-test). The results of the study showed that the average hemoglobin level before being given date juice and Fe (intervention group) was 10.2 gr/dl and after the intervention was 11.4 gr/dl. Meanwhile, the average hemoglobin level before being given Fe alone (control group) was 10.0 gr/dl and after it was 10.3 gr/dl. There was an effect of giving date palm juice on the hemoglobin levels of TM III pregnant women (p-value 0.000 < α = 0.05). Advice for pregnant women: Date palm juice is a complement to increasing Hb levels in pregnant women
The Effect Of Supplementary Feeding (PMT) Of Red Bean Extract On The Body Weight Of Pregnant Women With Chronic Energy Deficiency (CED) In The Working Area Of Way Urang Health Center, South Lampung Regency Sy. Lubna; Elsy Juni Andri Kariny; Wulan Dari; Yuni Sulistiawati
Jurnal EduHealth Vol. 15 No. 04 (2024): Jurnal EduHealt (inpres), Year 2024
Publisher : Sean Institute

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Abstract

Chronic Energy Deficiency (CED) in pregnant women increases the risk of delivery complications, maternal mortality, and fetal health problems such as LBW, prematurity, and birth defects. The prevalence of CED in Lampung Province for ages 15-49 years was 5142 cases, with cases in South Lampung Regency totaling 746 cases or 14.5%, ranking third highest among 15 Regencies in Lampung Province. To improve the nutritional status of pregnant women with CED, Supplementary Food Provision (PMT) needs to be given to pregnant women. Red bean extract is rich in protein, iron, and fiber which helps improve the nutritional status of pregnant women with CED. This study aims to determine the effect of Supplementary Food (PMT) red bean extract on the body weight of pregnant women with CED. This is a quantitative research with pre-experimental design with one group pretest-posttest design. A sample of 20 people was taken by Total sampling with the method of giving red bean extract 2x1 in the morning and afternoon for 14 days. This research was conducted in the working area of Way Urang Health Center. Data collection used observation sheets, and analysis used paired T-test. Based on the research results, the average body weight of pregnant women with CED before being given red bean extract was 48.62 kg and after being given red bean extract became 49.45 kg. Thus showing there is an effect of supplementary feeding of red bean extract on weight gain in pregnant women with CED in the working area of Way Urang Health Center, South Lampung Regency with p-value = 0.000. Pregnant women are expected to consume red bean extract regularly as a source of protein and iron to increase body weight and nutritional status of mothers with CED.
Raising Awareness of Balanced Nutrition among Pregnant Women to Prevent Stunting in Rural Samarinda, East Kalimantan Kurniati Dwi Utami; Yuni Sulistiawati; Wijianto; Ni Nyoman Murti; Mareyke Yolanda Lusia Sepang
Sustainable Applied Modification Evidence Community (SAMEC) Vol 2 No 1 (2025): June, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/samec.v2i1.144

Abstract

Stunting is a significant public health problem in Indonesia, including in East Kalimantan. Purpouse: This study aims to identify factors that influence pregnant women's nutrition awareness in rural Samarinda and develop effective strategies to improve nutrition education to prevent stunting. Methods: The study used a qualitative and quantitative approach (mixed-methods) to obtain a comprehensive picture of the level of awareness and understanding of balanced nutrition among pregnant women. Qualitative in-depth interviews and observations were used to understand the social, cultural, and economic factors that contribute to the nutritional consumption patterns of pregnant women in rural South Indonesia. Results: The results showed that most pregnant women had moderate (45%) and low (30%) levels of nutritional awareness. Education level (60%) and family support (65%) had the highest influence on pregnant women, at 60% and 65%, respectively. Conclusion: The findings of the study suggest that nutrition interventions should not only be conducted from an educational aspect but also take into account social and cultural aspects to be more effective in improving pregnant woman's nutritional awareness and preventing stunting, especially through more intensive and community-based education.  
Factors Associated with the Occurrence of Hypertension in Pregnant Women Yuni Sulistiawati
Bulletin of Inspiring Developments and Achievements in Midwifery Vol. 2 No. 1 (2025): June, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/bidan.v2i1.151

Abstract

Hypertension in pregnancy is a major cause of maternal and fetal morbidity and mortality, especially in developing countries. Various risk factors such as maternal age, parity, and obesity are thought to contribute to the incidence of gestational hypertension. Purpose: This study is a literature review study with an analytical approach. Methods: Data were obtained from 15 articles published between 2014–2020 and accessed through the PubMed, GARUDA, and Google Scholar databases. Inclusion criteria included publications discussing the relationship between age, parity, obesity, and gestational hypertension in full-text form. Results Most of the study results showed that pregnant women aged <20 years or >35 years had a higher risk of developing hypertension. Extreme parity (primiparity and multiparity ≥3) was also significantly associated with increased blood pressure during pregnancy. Obesity (BMI ≥27) was found to be a dominant risk factor, with a six-fold increase in the risk of hypertension. Implications: According to this study, antenatal care services should include screening for hypertension risk based on the age, parity, and nutritional condition of expectant mothers in order to more effectively and early prevent pregnancy problems. Conclusion : There is a significant relationship between age, parity, and obesity with the incidence of hypertension in pregnancy.
Co-Authors Amali Rica Pratiwi Beniqna Maharani Besmaya Desi Ariani Diah Aprilia Safitri Elsy Juni Andri Kariny Fara, Yetty Dwi Fitriana Iis Tri Utami Ika Apri Romayanti Kurniati Dwi Utami Meinarni Ni Nyoman Murti Nining Haryati Nur Ayati Retno Evi Jayanti Rika Agustina Ritawati Sepang, Mareyke Yolanda Lusia Supartini Sy. Lubna Tria Agustina Wijianto Wijianto Wiwit Yuliana Wulan dari Yona Desni Sagita