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All Journal Jurnal Sosial Ekonomi Pertanian JURNAL GALUNG TROPIKA International Journal of Supply Chain Management Abditani : Jurnal Pengabdian Masyarakat AGRINESIA: Jurnal Ilmiah Agribisnis Jurnal Agercolere Jurnal IPI (Ikatan Pustakawan Indonesia) Media Agribisnis Economics and Digital Business Review Tarjih: Agribusiness Development Journal Mediagro Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Kompeten: Jurnal Ilmiah Ekonomi dan Bisnis JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian MERDEKA: Jurnal Ilmiah Multidisiplin Journal of Community Services on Multidisciplinary Sciences
Ria Indriani
Jurusan Agribisnis Fakultas Pertanian Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Transportation Veterinary Other

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Journal : JURNAL GALUNG TROPIKA

 1 
Faktor-Faktor yang Mempengaruhi Dinamika Kecukupan Pangan Rumah Tangga Petani Padi Sawah di Kota Gorontalo L Lusiana; Asda Rauf; Ria Indriani
JURNAL GALUNG TROPIKA Vol 10 No 2 (2021)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v10i2.773

Abstract

Gorontalo's paddy fields had decreased from 833 Ha in 2019 to 916 Ha in 2010. The decreased means there has been a reduction in the rice field area of around 83 Ha for nine years. Land conversion is one of the factors that farmers in Gorontalo City cannot avoid. The household food security of lowland rice farmers in Gorontalo City based on the food security score is in a food-insecure condition, 60.43%. This study aims to analyze the factors that influence the dynamics of staple food adequacy at the household level of lowland rice farmers in Gorontalo City. The research was carried out in the Gorontalo City area in July-September 2020. Primary data were sourced from lowland rice farmers in Gorontalo City, while secondary data was obtained from BPS, Food Service, and sub-district offices. The sampling technique was a simple random method with a total of 66 rice farmers. Data analysis to measure the model of factors that influence the dynamics of food sufficiency at the household level of rice farmers in Gorontalo City uses a linear probability model. The results showed that the factors influencing the dynamics of staple food adequacy at the household level of lowland rice farmers in Gorontalo City are rice production, rice consumption, farmers' exchange rate (NTP), land area, and total household income. Meanwhile, education, age, and several dependents did not significantly affect the adequacy of basic food in Gorontalo City.
Analisis Break Even Point Dan Faktor Yang Mempengaruhi Usaha Tahu Pada Masa Pandemi Covid-19 Di Kecamatan Tolangohula Kabupaten Gorontalo Harija K. Mahalipa; Ria Indriani; Larasati Sukmadewi Wibowo; Supriyo Imran
JURNAL GALUNG TROPIKA Vol 11 No 2 (2022)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v11i2.1033

Abstract

This study aims to determine the break-even point and analyze the factors influencing tofu business income in Tolangohula District, Gorontalo Regency. This research approach uses quantitative methods. Methods of data collection using questionnaires/questionnaires and interview techniques. The results showed that the quantity in tofu production before the Covid-19 pandemic, when the break-even point began with the production BEP, acceptance BEP and price BEP were 34 boards, Rp. 1,187,552/month and Rp. 20,611/board. During the Covid-19 pandemic, when the production BEP break-even point, revenue BEP, and price BEP were 56 boards, Rp. 2,267,145/month and Rp. 31,518/board. Factors affecting the tofu business in Tolangohula District, Gorontalo Regency, have been tested simultaneously: labor, the selling price of tofu, production costs, and soybean production to income.
Co-Authors A. Nixia Tenriawaru Agustinus Moonti Amir Halid Amita Djama Anis Dewi Kurniawati Asda Rauf Astri Julistri Geabo Baehaqi Delvi Suleman Dwi Rahmawati Echan Adam Fara Zubedi Farlan Rauf Fitriyanti Pioke Harija K. Mahalipa Irwan Bempah Ismet Hasan Julia Gobel L Lusiana Larasati Sukmadewi Wibowo Mahludin H. Baruwadi Maryam H Mukmin Moh Syahrul Saputra Popalo N. Tenriawaru Nifta Loanga Nimade Viantika Nur Azizah Nur Rahmi Suud Rahim Darma Rifaldi Mopangga Riwan Saputri Itani Rizki Arsika Yunita Salindiri Halid Sari Wulan Sintia Abbas Slamet Hasan Sri Fatmawati Isini Sri Widya Ranti Umar Supriyo Imran Tiyansi M Makale Trigheofani Hasan Yuliana Bakari YUNUS MUSA Yuriko Boekoesoe Zulham Sirajuddin