Article Per Year (5 Year)
p-Index From 2021 - 2026
2.87
P-Index
This Author published in this journals
All Journal Jurnal Teknoin Jurnal Sistem dan Manajemen Industri Jurnal INTECH Teknik Industri Universitas Serang Raya Industri Inovatif : Jurnal Teknik Industri Kumawula: Jurnal Pengabdian Kepada Masyarakat Journal of Appropriate Technology for Community Services ARRUS Journal of Engineering and Technology International Journal of Green Tourism Research and Applications
Wahyudhi Sutrisno, Wahyudhi
Unknown Affiliation
Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Library & Information Science Mechanical Engineering Social Sciences Transportation

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 10 Documents
Search
Journal : Journal of Appropriate Technology for Community Services

 1 
PEMBUATAN ALAT PENJEMUR KOPI Wahyudhi Sutrisno; Nur Amiralmahdi; Benny Wibowo
Journal of Appropriate Technology for Community Services Vol. 1 No. 2 (2020)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol1.iss2.art6

Abstract

Drying of coffee beans in Kemiri village is done in a natural way that dried coffee beans under the sun with a grounded sack, there are no coffee farmers who use the tool to dry the coffee beans. Although, drying the coffee beans using the dryer tool can accelerate the drying process and save the time, without the rainy season constrained and produce better quality. Drying is done with a coffee drying tool can make the coffee beans dry more evenly and perfectly. The coffee drying tool uses principles such as the Nako window, which can rotate 180o-360o. Using a coffee drying tool can adjust the position of the slope of the container in accordance with the direction of the coming sun so that the coffee beans can dry more evenly
Perancangan Alat Pembelah Bambu Wahyudhi Sutrisno; Rifandi Dwi Styawan; Benny Wibowo
Journal of Appropriate Technology for Community Services Vol. 2 No. 1 (2021)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol2.iss1.art5

Abstract

Kemiri Village has various kinds of livelihoods, one of which is a craftsman of besek weaving. Until now, besek craftsmen have only used traditional tools to split bambu into thinner strands. This takes a lot of time and effort in the process. Therefore it is necessary to innovate the bamboo splitting process by making a bambu splitting device for the bamboo splitting to run quickly so that the productivity of the besek woven craftsman can increase. The method of implementation consists of three stages used, the first stage is the design stage of the tool, the second stage is the stage of selecting materials and the last stage is the stage of making tools. Based on the simulation results of this bamboo splitter, the result is that this tool can split bambu into 8 thin bamboo sections Keyword: Kemiri Village, Besek, Craftsmen, Bamboo, Innovate
Pelatihan Pemanfaatan Daun Singkong Menjadi Bahan Ecoprint Nur Iftitah; Wahyudhi Sutrisno; Ali Maskuri; Atyanti Dyah Prabaswari
Journal of Appropriate Technology for Community Services Vol. 4 No. 1 (2023)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol4.iss1.art3

Abstract

Masyarakat Dukuh Sawur menanam singkong di kebun mereka. Masyarakat memanfaatkan daun singkong hanya untuk dikonsumsi. Padahal jika dimanfaatkan secara baik, maka jumlah daun singkong yang sangat melimpah, bisa menjadi potensi ekonomi bagi masyarakat Dukuh Sawur. Oleh karena itu perlu dicari cara untuk mengelola daun singkong agar bisa memberikan potensi ekonomi yang tinggi. Daun singkong ternyata bisa dimanfaatkan sebagai bahan kain ecoprint. Metode pembuatan kain ecoprint bisa menggunakan teknik pounding dan teknik steaming. Berdasarkan pelatihan pembuatan kain ecoprint, maka dapat disimpulkan bahwa kain ecoprint bisa menjadi produk unggulan UMKM di Dukuh Sawur. Hal ini berdasarkan fakta fakta yaitu pembuatannya yang dapat dilakukan dimana saja, alat dan bahan yang mudah didapatkan, persediaan daun singkong yang melimpah serta tahapan-tahapan prosesnya yang mudah dilakukan.
Strategi Pemasaran dengan Menggunakan Analisis SWOT untuk Meningkatkan Penjualan UMKM Ayam Petelur Wahyudhi Sutrisno; Khusnul Qurrota Ain; Shafina Abdul Aziz Baraba; Fui Fadla; Risky Safira Rosada
Journal of Appropriate Technology for Community Services Vol. 4 No. 1 (2023)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol4.iss1.art5

Abstract

Pandemi Covid 19 memberikan dampak yang besar bagi ekonomi terutama berhubungan dengan perubahan perilaku konsumen dalam membeli produk.  atau disebut dengan new normal. Oleh karena itu, sebaiknya perusahaan mempunya strategi pemasaran yang tepat untuk mengatasinya. Sayangnya masih banyak UMKM yang melakukan pemasaran dengan cara tradisional. Salah satunya adalah UMKM Ayam Petelur Mas Lukman. Tujuan penelitian ini adalah untuk menemukan strategi pemasaran yang sesuai bagi UMKM Ayam Petelur Mas Lukman agar dapat meningkatkan penjualannya. Metode dalam penelitian ini dilakukan dengan menggunakan analisis SWOT yang kemudian diterjemahkan dalam setiap bagian dalam marketing mix.
Peningkatan Penjualan Kopi Bubuk Melalui Program Repackaging di Dusun Stabelan Kabupaten Boyolali Novria Prawida; Wahyudhi Sutrisno; Wahyu Ismail; Atyanti Dyah Prabaswari
Journal of Appropriate Technology for Community Services Vol. 4 No. 2 (2023)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol4.iss2.art10

Abstract

Arabica coffee, a specialty of Stabelan Hamlet, Boyolali Regency, is produced by Stabelan Coffee Production House. Observations show that many visitors enjoy the flavor of Stabelan Arabica Coffee. Unfortunately, they don't buy coffee to take home as mementos; they just buy it to drink there and then. This is because Stabelan Ground Coffee's packaging, which simply employs plain white paper, makes it unsuitable for souvenirs. Therefore, it is essential to perform community service in order to modify the packaging for Stabelan ground coffee in order to entice travelers to purchase it. The packaging must reflect the caliber of the coffee while also introducing Stabelan Hamlet to possible new tourists.. Based on consultation and discussions with the community, new packaging will be created to match Stabelan coffee powder. The new packaging is a stand-up pouch featuring the iconic Stabelan Hamlet image. The stand-up pouch was chosen because it is practical, affordable, available in different sizes, looks modern and attractive, and the quality of the coffee is guaranteed in terms of shape, taste and aroma. The new packaging is expected to increase sales of Stavelan ground coffee.
Pelatihan Digital Marketing Pada UMKM Catering Snack di Dukuh Kalangan Desa Genengsari Desy Rahmawati; Wahyudhi Sutrisno; Ali Maskuri; Atyanti Dyah Prabaswari
Journal of Appropriate Technology for Community Services Vol. 5 No. 1 (2024)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol5.iss1.art12

Abstract

Penggunaan digital marketing ke dalam rencana pemasaran perusahaan secara keseluruhan telah menjadi sangat penting karena kemajuan teknologi informasi dan meluasnya penggunaan internet. Namun, sejumlah besar UMKM menghadapi tantangan dalam mengadopsi strategi pemasaran digital, terutama karena kurangnya pemahaman dan kemahiran mereka dalam bidang ini. Sesi pelatihan ini diadakan di Dukuh Kalangan, tepatnya di Desa Genengsari, dengan fokus khusus pada UMKM Catering Bu Kam Snack yang belum mengadopsi strategi pemasaran digital. Tujuan dari program pelatihan ini adalah untuk meningkatkan pemahaman peserta UMKM mengenai prinsip-prinsip dasar pemasaran digital, keunggulannya, dan konten terkait yang berkaitan dengan bidang tersebut. Hasil dari program pelatihan dan pendampingan ini mencakup pengembangan keterampilan pembuatan Logo, kemahiran dalam memanfaatkan WhatsApp Business, kompetensi dalam memanfaatkan Google Business, dan pembentukan Akun Lynk.id. Berdasarkan pelatihan dan pendampingan yang dilakukan, maka dapat disimpulkan bahwa UMKM Catering Bu Kam Snack telah siap untuk memulai pemasaran digital.
Optimalisasi Proses Bisnis pada Digitalisasi untuk Meningkatkan Produktivitas UKM “Toolsku 3D Printing” Prabaswari, Atyanti Dyah; Waskita, Farid Agung; Santoso, Dwi Wahyu; Sutrisno, Wahyudhi
Journal of Appropriate Technology for Community Services Vol. 6 No. 2 (2025)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol6.iss2.art3

Abstract

UKM Toolsku 3D Printing is one of the creative business actors in Kalasan District, Yogyakarta that produces goods based on 3D printing technology according to consumer demand. Despite having good production capacity, partners face obstacles in optimizing digital product marketing, limited attractive packaging, and low consumer awareness of the brands they own. These problems cause stagnation in business growth and low absorption of filament production. To overcome these challenges, this community service activity was carried out using a design thinking approach, which consists of five stages: empathize, define, ideate, prototype, and test. Through a participatory approach, partners are actively involved in every stage from identifying problems, formulating solutions, to implementing business process digitalization strategies. The main activities include introducing the concept of MSME digitalization, training in implementing information technology-based work systems, mentoring in improving branding and product packaging designs, creating digital e-catalogs on e-commerce platforms, and digital marketing training through social media. The results of the activities showed a significant increase in partners' understanding of digital technology, strengthening brand identity, and increasing engagement and market reach through online platforms. This activity has succeeded in forming the foundation of a sustainable digital system that is responsive to market needs. In addition, partners have demonstrated continued initiatives such as the appointment of special staff for digital marketing, reflecting the sustainability of the interventions carried out. Thus, this activity not only increases the internal capacity of UKM Toolsku, but can also be used as a model for digital-based empowerment for other UKMs in the current era of digital transformation.
Strategi Efisiensi Rantai Pasok Melalui Pelatihan Distribution Requirement Planning (DRP) di Lingkungan Perusahaan Prabaswari, Atyanti Dyah; Annisa, Putri Dwi; Arifien , Miftahol; Sutrisno, Wahyudhi
Journal of Appropriate Technology for Community Services Vol. 5 No. 2 (2024)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol5.iss2.art9

Abstract

Dalam meningkatkan efisiensi dan efektifitas logistik perusahaan dituntut untuk memiliki manajemen distribusi yang efektif, terutama pada perusahaan manufaktur yang harus memenuhi tuntutan cepatnya ketersediaan produk sesuai permintaan pelanggan. Untuk membantu peningkatan kompetensi profesional logistik perusahaan, maka diinisiasi pelatihan manajemen distribusi dengan metode Distribution requirement planning (DRP) untuk membantu pihak praktisi dalam menghadapi kompleksitas dan dinamika supply chain. Pelatihan diikuti oleh staff perusahaan yang menangani logistik dan distribusi dengan terlebih dahulu diberikan pre test dan post test untuk mengetahui tingkat penyerapan dari materi yang diberikan. Dari hasil pre test dan post test didapatkan bahwa terdapat peningkatan nilai post-test setelah pelatihan mengenai Distribution requirement planning (DRP) dibandingkan dengan nilai pre-test sebelum peserta menerima materi. Beberapa latihan dan studi kasus dibahas untuk lebih memahami permasalahn yang ada di industri.
Pengelolaan Bank Sampah dan Pembuatan Pupuk Organik Cair di Dukuh Kalangan Desa Genengsari Pitasari, Desandromedha; Sutrisno, Wahyudhi; Maskuri, Ali; Prabaswari, Atyanti Dyah
Journal of Appropriate Technology for Community Services Vol. 6 No. 1 (2025)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol6.iss1.art6

Abstract

Waste management in Dukuh Kalangan, Desa Genengsari, is the primary focus of this community service, particularly aimed at enhancing the efficiency of waste management and utilizing organic waste for the production of Liquid Organic Fertilizer (LOF). The objective of this community service program is to reduce agricultural input costs and increase community awareness and participation in sustainable waste management practices. The methodology employed includes socialization, distribution and education on the use of trash bags, the collection and processing of organic waste, as well as monitoring and evaluating the quality of LOF. The data collected shows a significant improvement in community understanding and skills in sorting and processing waste. As a result, the community has become more self-reliant in meeting their fertilizer needs and contributes to sustainable waste management practices.
Sustainable Supply Chain Management untuk UMKM Kusrini, Elisa; Prabaswari, Atyanti Dyah; Sutrisno, Wahyudhi; Fathurrohman, Mohammad Arsyad; Wigathie, Zahara Intan
Journal of Appropriate Technology for Community Services Vol. 7 No. 1 (2026)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol7.iss1.art9

Abstract

Dalam upaya meningkatkan efisiensi sekaligus efektivitas pengelolaan logistik, pelaku usaha khususnya UMKM perlu membangun kapabilitas suistainable supply chain management. Merespons kebutuhan tersebut, diinisiasi pelatihan terstruktur mengenai Green Supply Chain Management (GSCM) yang berkembang menuju Sustainable Supply Chain Management (SSCM) dengan fokus penerapan pada empat ranah logistik hijau, yakni transportasi, pergudangan, kemasan, dan reverse logistics. Pelatihan diikuti oleh UMKM yang menangani operasi logistik dan distribusi untuk menilai penyerapan materi, serta dilengkapi latihan dan studi kasus yang merefleksikan kondisi lapangan. Hasil evaluasi menunjukkan peningkatan nilai post-test dibandingkan pre-test, yang mengindikasikan pemahaman yang lebih baik atas praktik inti seperti optimasi rute dan muatan, efisiensi energi di gudang, perancangan kemasan berprinsip reduce–reuse–recycle, dan pengelolaan aliran balik produk. Selain peningkatan pengetahuan, peserta juga menyiapkan langkah pemantauan indikator sederhana yaitu energi, bahan bakar, limbah dan pengantar pelaporan keberlanjutan berbasis GRI yang proporsional bagi skala UMKM.
Co-Authors Afriza Syawal Zaputra Akbar Rivaldhy, Zain Ali Maskuri Ali Maskuri Annisa, Putri Dwi Arifien , Miftahol Atyanti Dyah Prabaswari Atyanti Dyah Prabaswari Auliya Firdaus Benny Wibowo Chancard Basumerda Desy Rahmawati Faisal Ibrahim Fathurrohman, Mohammad Arsyad Fui Fadla Ira Promasanti Rachmadewi Khusnul Qurrota Ain Kusrini, Elisa Maskuri, Ali Novria Prawida Nur Amiralmahdi Nur Iftitah Pitasari, Desandromedha Prabaswari, Atyanti Dyah Qurtubi Qurtubi Qurtubi Qurtubi, Qurtubi Rifandi Dwi Styawan Risky Safira Rosada Santoso, Dwi Wahyu Shafina Abdul Aziz Baraba Syifa, Khotimah Zahrotus Vembri Noor Helia Vembri Noor Helia, Vembri Noor Wahyu Ismail Waskita, Farid Agung Wigathie, Zahara Intan Zaputra, Afriza Syawal