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Analysis of Environment Management on The Case of Dengue Fever in Sukomoro Sub-district, Magetan District Irawan, Djoko Windu P.; Indraswati, Denok; Supriyono, Vincentius; Wijono, Trimawan Heru; Sunarko, Bambang
Health Notions Vol 1 No 3 (2017): July-September 2017
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Dengue Haemorrhagic Fever (DHF) is still a serious health problem because it is endemic and often attacks the community. A comprehensive approach to the prevention of  DHF cases   should  take into  account the physical, biological, social and management  aspects of the environment. The objectives of the study was to analyze the environmental management and environmental relationship to DHF incident in Sukomoro Sub-district,  Magetan District.  This study was  observational with cross sectional design. The sample were head of family in endemic and non endemic areas, totally 100 head of family. Methods of data analysis used in the study were frequency, Chi-square and Kendall Concordance Coefficient test. The results were:  1) there was no relationship between occupant  density, daytime  sleeping  habits, cleaning habits  of water   reservoirs,  community  participation in  mosquito nest eradication with  DHF   incidence, 2) there was a relationship between moisture, place of breeding, resting place, larva, habit of hanging cloth, and physical, biological, and social environmental factors with DHF. Conclusion: physical, biological, and social environmental factors are related to the incidence of DHF. The implementation of environmental management still needs improvement in the aspect of cadre development and the making of work plan and its implementation. 

Analysis of Risk Factors of Quality of Snacks Food Sold in Town Squares of Magetan, Ngawi, Ponorogo and Madiun Indraswati, Denok; Irawan, Djoko Windu P.; Prihastini, Lilis; Gunawan, Sigit; Utomo, Bejo
Health Notions Vol 2 No 2 (2018): February 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Guidelines on Hygiene Sanitation Requirements for Snack Food through Ministry of Health Decree No. 942 / Menkes / SK / VII / 2003 has been issued, including its supporting regulations. The national movement towards safe, qualified and nutritious snacks food by the government through the Vice President of the Republic of Indonesia has been declared since January 31, 2011. But the incidence of national poisoning that occurred in 2014 based on group ofcauses factors, the food ranked the highest. The purpose of this research is to analyze the risk factors of physical, chemical, and microbiological contamination on snacks food. Type of observational research is cross sectional approach. Object / population is all snack foods sold in Town squares of Magetan, Ngawi, Ponorogo and Madiun. The selected sample is siomay snack food. Analysis technique used is descriptive percentage. Bivariate analysis is done to get an idea of whether there is a relationship between independent variables with other independent variables, and between each independent variable with the dependent variable. In the analysis, it is used cross tabs and Chi-square test. Multivariate analysis is used to analyze the role of independent variables together with dependent variable. The result of physical examination is generally got bad result, chemical examination got good result and microbiology examination of germs resulted bad result, so food of siomay snacks is generally declared not worth consuming.

The Effect of Internal and External Factors to The Number of Visits in Sanitation Clinic of Public Health Center of Poncol Magetan Regency Irawan, Djoko Windu P.; Indraswati, Denok; Wijono, Trimawan Heru; Utomo, Bejo; Suprijandani, Suprijandani
Health Notions Vol 2 No 2 (2018): February 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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The Sanitation Clinic program has been introduced and implemented since 2003. But in many places the program does not run well, and is not managed properly, leaving a lot of problems. In some places sanitation clinic activities are conducted without any purposes, and merely administration activity without doing real action. The objectives of the study were to analyze the internal and external factors of the tangible, reliable, responsive, assurance, and emphathy together, and and to find which factor is the most dominantly in influencing the number of sanitation clinic visits. The study was an analytic survey research, it was focused to explain how and why of certain situation. Based on the period of data collection, this study belongs to cross sectional study. Methods of data analysis was using multiple regression method to see whether there is a relationship and the closeness of the relationship of each independent variable to dependent variable, and the relationship between variables in the study. The result of standardized Coefficients Beta from the five dimensions of service quality stated that the assurance dimension (X4) has the largest standardized Coefficients Beta value of -0.007. There was a significant influence jointly between internal and external factors (tangible, reliable, responsive, assurance, and emphathy) on the number of visits. Insurance dimension is the most dominant dimension of the number of visits in Sanitation Clinic in Public Health Center of Poncol, Magetan Regency.  

Analysis of Environment Management on The Case of Dengue Fever in Sukomoro Sub-district, Magetan District Djoko Windu P. Irawan; Denok Indraswati; Vincentius Supriyono; Trimawan Heru Wijono; Bambang Sunarko
Health Notions Vol 1, No 3 (2017): July-September
Publisher : Humanistic Network for Science and Technology (HNST)

Dengue Haemorrhagic Fever (DHF) is still a serious health problem because it is endemic and often attacks the community. A comprehensive approach to the prevention of DHF cases should take into account the physical, biological, social and management aspects of the environment. The objectives of the study was to analyze the environmental management and environmental relationship to DHF incident in Sukomoro Sub-district, Magetan District. This study was observational with cross sectional design. The sample were head of family in endemic and non endemic areas, totally 100 head of family. Methods of data analysis used in the study were frequency, Chi-square and Kendall Concordance Coefficient test. The results were: 1) there was no relationship between occupant density, daytime sleeping habits, cleaning habits of water reservoirs, community participation in mosquito nest eradication with DHF incidence, 2) there was a relationship between moisture, place of breeding, resting place, larva, habit of hanging cloth, and physical, biological, and social environmental factors with DHF. Conclusion: physical, biological, and social environmental factors are related to the incidence of DHF. The implementation of environmental management still needs improvement in the aspect of cadre development and the making of work plan and its implementation. Keywords: Environmental management, Dengue Hemorrhagic Fever

Analysis of Risk Factors of Quality of Snacks Food Sold in Town Squares of Magetan, Ngawi, Ponorogo and Madiun Denok Indraswati; Djoko Windu P. Irawan; Lilis Prihastini; Sigit Gunawan; Bejo Utomo
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

Guidelines on Hygiene Sanitation Requirements for Snack Food through Ministry of Health Decree No. 942 / Menkes / SK / VII / 2003 has been issued, including its supporting regulations. The national movement towards safe, qualified and nutritious snacks food by the government through the Vice President of the Republic of Indonesia has been declared since January 31, 2011. But the incidence of national poisoning that occurred in 2014 based on group ofcauses factors, the food ranked the highest. The purpose of this research is to analyze the risk factors of physical, chemical, and microbiological contamination on snacks food. Type of observational research is cross sectional approach. Object / population is all snack foods sold in Town squares of Magetan, Ngawi, Ponorogo and Madiun. The selected sample is siomay snack food. Analysis technique used is descriptive percentage. Bivariate analysis is done to get an idea of whether there is a relationship between independent variables with other independent variables, and between each independent variable with the dependent variable. In the analysis, it is used cross tabs and Chi-square test. Multivariate analysis is used to analyze the role of independent variables together with dependent variable. The result of physical examination is generally got bad result, chemical examination got good result and microbiology examination of germs resulted bad result, so food of siomay snacks is generally declared not worth consuming. Keywords: Snacks food, Physical, Chemistry, Microbiology quality

The Effect of Internal and External Factors to The Number of Visits in Sanitation Clinic of Public Health Center of Poncol Magetan Regency Djoko Windu P. Irawan; Denok Indraswati; Trimawan Heru Wijono; Bejo Utomo; Suprijandani Suprijandani
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

The Sanitation Clinic program has been introduced and implemented since 2003. But in many places the program does not run well, and is not managed properly, leaving a lot of problems. In some places sanitation clinic activities are conducted without any purposes, and merely administration activity without doing real action. The objectives of the study were to analyze the internal and external factors of the tangible, reliable, responsive, assurance, and emphathy together, and and to find which factor is the most dominantly in influencing the number of sanitation clinic visits. The study was an analytic survey research, it was focused to explain how and why of certain situation. Based on the period of data collection, this study belongs to cross sectional study. Methods of data analysis was using multiple regression method to see whether there is a relationship and the closeness of the relationship of each independent variable to dependent variable, and the relationship between variables in the study. The result of standardized Coefficients Beta from the five dimensions of service quality stated that the assurance dimension (X4) has the largest standardized Coefficients Beta value of -0.007. There was a significant influence jointly between internal and external factors (tangible, reliable, responsive, assurance, and emphathy) on the number of visits. Insurance dimension is the most dominant dimension of the number of visits in Sanitation Clinic in Public Health Center of Poncol, Magetan Regency. Keywords: Internal factors, External factors, Sanitation clinic

Hygiene and Sanitation of Fresh Cow Milk Quality in Getasanyar, Sidorejo, Magetan Wanda Kharismatulfaiza; Djoko Windu P. Irawan; Karno Karno; Denok Indraswati; Aries Prasetyo
Health Notions Vol 6, No 10 (2022): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61005

Milk is a source of animal protein which is necessary for the growth of the human body. Fresh milk from healthy cows is obtained by using the milking method. This study aims to determine the hygiene of cage sanitation and equipment sanitation, milking behavior, and quality of fresh cow's milk in Getasanyar Village, Sidorejo District, Magetan Regency. This research is descriptive. Sampling technique with purposive sampling design. Collecting data using observation and interviews laboratory examination. The results showed that the sanitation of cattle pens for farms 1 and 2 (40%) was good (60%) bad, and farm 3 (75%) was good (25%) bad. Sanitation of farm equipment 1 and 2 (60%) good (40%) bad, farm 3 (75%) good (25%) bad. The behavior of dairy farms 1 and 2 has bad behavior, farm 3 has good behavior. The physical quality of milk does not change. The chemical quality pH and temperature of fresh cow's milk 1, 2, and 3 did not meet the requirements. The microbiological quality of the germ numbers of fresh cow's milk on farms 1, 2, and 3 met the requirements, and Escherichia coli in fresh cow's milk on farms 1 and 2 did not meet the requirements, farm 3 met the requirements. Sanitary hygiene with milking behavior on milk quality does not meet the requirements. Keywords: fresh cow milk; hygiene; sanitation; quality

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