Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Edu Masda Journal

Analisis Kualitatif dan Kuantitatif Boraks Pada Cincau Hitam Yang Beredar di Tangerang Selatan dengan Metode Asidimetri Beny Maulana Satria; Nur Hasanah; Nurul Istiqomah
Edu Masda Journal Vol 3, No 1 (2019): Edu Masda Journal Volume 3 Nomor 1
Publisher : STIKes Kharisma Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52118/edumasda.v3i1.24

Abstract

In the state of indonesia borax had been used here as an ingredient of a food preservative .From the results of testing the sample at lab where internal conditions food and drug monitoring agency ( from food and medicine supervision ) who conducted in a number of 2011 included the sites of Bandar Lampung , Jakarta , garbage generated by Bandung residents , Semarang the capital city of , Yogyakarta in central java , Surabaya , Mataram , and Makassar to be channeled has been carried out the sample collection and examination on lab where internal conditions a number of sample 20,511 food was laid aside as .The whole purpose of the of this research is to know if there are the moisture content of borax in black jellyfish which circulates in south tangerang .Was used in the study a method of titration acidimetry with the process of over the withdrawal of funds at random sample 10 black jellyfish from street vendors , the market and supermarkets which circulates in South Tangerang. The results of the study borax in black cincau circulating in south tangerang decay 6 is to test samples containing preservative, other additional and materials in the flame is 4 sample containing borax and showed the fiery, green color blue and blue, greenish in titrations acidimetry 10 containing borax. sample isThe research is known the borax and extra ingredient in black cincau circulating in south tangerang.The lowest in the borax cincau black 22,3 / grams as the highest kg and kg 33,6 / grams.  Keywords    : 
PENGARUH SENYAWA FITOKIMIA DALAM REBUSAN DAUN KELOR (MORINGA OLEIFRA) DAN SELEDRI (APIUM GRAVEOLENS) TERHADAP PENURUNAN TEKANAN DARAH Hasanah, Nur; Ismaya, Nurwulan Adi; Satria, Beny Maulana; Aulia, Gina; Sitorus, Ratna
Edu Masda Journal Vol 9, No 1 (2025): EDU MASDA JOURNAL
Publisher : STIKes Kharisma Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52118/edumasda.v9i1.264

Abstract

                                                        ABSTRACTBackground: Hypertension is a condition characterized by elevated blood pressure, which can lead to persistent damage in target organs, such as stroke and cardiovascular disease. Purpose: This study aimed to evaluate the effect of moringa and celery leaf decoction on reducing blood pressure in individuals with hypertension. Methods: A pre-experimental one-group pretest-posttest design was employed, involving 40 respondents diagnosed with hypertension. The independent variable was the administration of moringa and celery leaf decoction, while the dependent variable was blood pressure levels. Data were analyzed using the Wilcoxon signed-rank test. Results: The results demonstrated that consuming moringa and celery leaf decoction effectively reduced blood pressure. The Wilcoxon test showed a significant reduction in blood pressure, with a p-value of 0.05. Conclusion: The study concluded that moringa and celery leaf decoction have a significant effect in lowering blood pressure among hypertensive patients in Buaran, Serpong sub-district, South Tangerang City. This finding highlights the potential of herbal medicine as an alternative non-pharmacological treatment for hypertension.                                                                   ABSTRAKLatar Belakang: Hipertensi adalah masalah kesehatan global yang berkontribusi besar terhadap morbiditas dan mortalitas, menyebabkan penyakit jantung, stroke, dan gagal ginjal. Meskipun sering tanpa gejala, hipertensi dapat merusak organ secara bertahap, menjadikannya salah satu penyebab utama kematian. Oleh karena itu, penelitian hipertensi sangat penting untuk menemukan solusi pengobatan yang efektif. Salah satu alternatif yang menjanjikan adalah daun kelor (Moringa oleifera), yang terbukti memiliki sifat antihipertensi dan dapat menjadi pilihan pengobatan alami untuk membantu mengelola kondisi ini.. Tujuan: Penelitian ini bertujuan untuk mengevaluasi efek air rebusan daun kelor dan seledri dalam menurunkan tekanan darah pada penderita hipertensi. Metode: Penelitian ini menggunakan desain pra-eksperimen dengan pendekatan pretest-posttest satu kelompok, melibatkan 40 responden yang didiagnosis hipertensi. Variabel independen adalah pemberian rebusan daun kelor dan seledri, sedangkan variabel dependen adalah tingkat tekanan darah. Data dianalisis menggunakan uji Wilcoxon. Hasil: Hasil penelitian menunjukkan bahwa konsumsi rebusan daun kelor dan seledri efektif menurunkan tekanan darah. Uji Wilcoxon menunjukkan penurunan tekanan darah yang signifikan dengan nilai p = 0,05. Kesimpulan: Rebusan daun kelor dan seledri memiliki efek signifikan dalam menurunkan tekanan darah pada penderita hipertensi di Kelurahan Buaran, Kecamatan Serpong, Kota Tangerang Selatan, sehingga rebusan daun kelor dan seledri berpotensi sebagai minuma herbal sebagai alternatif non-farmakologis untuk hipertensi.