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All Journal MEDIAN Agroteknika Buletin LOUPE (Laporan Umum Penelitian) Jurnal Agriment Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian JURNAL HUTAN TROPIS Mestaka: Jurnal Pengabdian Kepada Masyarakat Journal of Tropical Pharmacy and Chemistry

Daryono

Politeknik Pertanian Negeri Samarinda

Author-ID : 2623924

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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PENGARUH KOMUNIKASI MANDOR TERHADAP KINERJA KARYAWAN PADA PT. DEWITA SAWIT NUSANTARA Irfan Maulana; Nur Hidayat; Budi Winarni; Daryono; Rusmini
JURNAL AGRIMENT Vol 4 No 01 (2019): Juni 2019
Publisher : Politeknik Pertanian Negeri Samarinda

Effect of Foreman Communication on Employee Performance at PT. Dewata Sawit Nusantara. This research is motivated by a number of cases of violence that occurred against the foreman, especially in the secretariat of oil palm plantations which caused the death of the foreman itself and automatically work in the palm oil sector will be hampered or decreased production even followed by poor quality of the oil palm plant itself. Of the several cases that occurred due to miscommunication between the foreman and the employee causing conflicts that triggered emotions on both sides. To support this research, the method of distributing questionnaires to respondents who have been chosen is chosen and not to forget the direct observation in the field and then supported by company data which is then processed in statistical tests to determine the effect of foreman communication on employee performance. It can be seen from the results of this study that good communication attitude from the foreman greatly influences the quality of employee performance and of course must also be supported by the good social adaptation abilities of the foreman.

PENGARUH LINGKUNGAN KERJA FISIK TERHADAP KEPUASAN KERJA KARYAWAN PANEN DI PT. DEWATA SAWIT NUSANTARA Oki Ristanto; Muh Yamin; Mujibu Rahman; Daryono; Yuanita
JURNAL AGRIMENT Vol 4 No 01 (2019): Juni 2019
Publisher : Politeknik Pertanian Negeri Samarinda

This research is motivated by how the level of work environment influences the satisfaction of harvest employees, it needs to be understood that the expected satisfaction of an employee is not easily influenced by various factors of compensation, motivation, work environment and other factors, therefore the purpose of this study is to know the possibility of environmental influences on the job satisfaction of harvest employees. This research is a case study at PT. dewata palm archipelago, east Kalimantan. The population in this study were harvest employees, totaling 40 respondents. Data collection method is a questionnaire. The sampling technique uses cluster sampling. Data analysis techniques using simple linear regression equation models and using the t test to analyze the closeness of the relationship of individual variables, while testing the instrument using the test of validity and reliability The results showed there was a significant influence of the work environment on employee job satisfaction value of Sig = 0.39 <0, 05 and the value of t table shows there is a direction of the positive influence of the physical work environment on employee job satisfaction (t count = 3.335> t table = 2.021).

PEMANFAATAN LIMBAH TALAS (Xanthosoma sagittifolium L) UNTUK PEMBUATAN PUPUK BOKASIH DENGAN BIOAKTIVATOR Effective Microorganism (EM-4) Yuanita; Daryono
JURNAL AGRIMENT Vol 4 No 01 (2019): Juni 2019
Publisher : Politeknik Pertanian Negeri Samarinda

Taro plants are plants that grow faster and grow in areas that are runny and moist. These taro plants are used to make flour, chips and traditional food, while the leaves and stems for animal feed are like pigs and can be used as ingredients for making bokashi fertilizer. EM-4 bioactivator is a material that contains several microorganisms and helps speed up the composting process.The purpose of this study was to determine the time needed to make bokashi fertilizer using an EM-4 bioactivator and analyze nutrients N, P, K, C, C / N and pH. This research was conducted at the Samarinda State Polytechnic Production Laboratory.The results of the study on the Utilization of Taro Waste (Xanthosoma Sagittifolium L) for Making Bokasih Fertilizer By Adding Effectve Microorganisms (Em-4), it can be seen that bokashi fertilizer is processed so on day 15 of 120 kg raw material becomes 30 kg and by observation temperature 28 ° C, pH 7, blackish brown color and odorless. Total P analysis: 3.3709, total K: 3.2954, total N: 0.8680, C Total: 5.6996, C / N: 6.5595

EVALUASI KINERJA KARYAWAN PANEN PADA PRODUKSI KELAPA SAWIT DI PT. TELEN BUKIT PERMATA ESTATE Nanli Artin; Roby; Daryono
JURNAL AGRIMENT Vol 5 No 01 (2020): Juni 2020
Publisher : Politeknik Pertanian Negeri Samarinda

This research is motivated by the importance of evaluating harvest employees in oil palm production, both in the industrial and organizational fields. This study analyzes the performance of harvest employees at PT. Telen Bukit Permata Estate, particularly in the palm oil harvesting sector. Therefore, a company must be able to manage its human resources properly in order to increase productivity in the company. This study aims to identify the characteristics of harvest employees and to evaluate the performance of harvest employees on oil palm production, based on gender, age, education and length of work. This research was conducted at PT. Telen Bukit Permata Estate in Kaubun District, East Kutai Regency. This research is focused on harvest employees who are at PT. Telen Bukit Permata Estate. This research was conducted with a descriptive method. The results of the observations made were that the average score of the questionnaire was 75.77%. Where based on the weighting scale it is included in the tofu / frequent category.

PENGARUH DOSIS POC LIMBAH KULIT PISANG TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (Brassica rapa L) The Effect Of Organic Fertilizer Banana Rind To Growth And Yield Of Pakcoy (Brassica rapa L) Farida; Daryono
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (128.409 KB)

The effect of organic fertilizer banana rind to growth and yield of pakcoy aimed to know the effect of organicfertilizer banana rind the best to growth and yield of pakcoy.Experiment were hold in Sangatta, East Kutai on May- August 2016 period.The experiments was conducted in non factorial experiments on Completely RandominazedDesign (CRD) with fve replications. The factor is D0 = no application D1= 4 ml/plant/aplication, D2 = 6ml/plant/aplication, D3= 8 ml/plant/aplication, D4 = 10 ml/plant/aplication. The result wasD3treatment the best resultof long plant 21, 28 days after planting, andyieldare 17,08 cm, 21,16 cm and 7,20 gram.

SIFAT FISIK, KIMIA DAN MIKROORGANISME PADA BIOAKTIVATOR MOL KOMBINASI Physical Nature, Chemical and Microorganism on The Combination of MOL Bioaktivator Riama Rita Manullang; Rusmini; Daryono
JURNAL AGRIMENT Vol 2 No 2 (2017): Desember 2017
Publisher : Politeknik Pertanian Negeri Samarinda

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The role of MOL as a basic component of fertilizer, microorganisms not only beneficial to plants are also useful asdecomposers agents of organic materials, agricultural waste, household waste and industry. The rapidly growingdecomposer in organic farming systems is utilizing local microorganisms (MOL). Local microorganisms (MOL) aremicroorganisms that are used as starter in the manufacture of solid organic fertilizer and liquid fertilizer. The mainingredient of MOL consists of several components, namely carbohydrates, glucose, and microorganism sources.This study is based on the amount of untreated fruit waste, banana cultivation waste that is left to accumulatewithout being treated more useful, the golden snail is always considered a pest on crops and cattle rumen arewasted and efforts to overcome dependence on chemical fertilizers and pesticides can be done by increasing therole of microorganisms. The objective of this research is to produce mole solution which can be used as bioactivatorand as organic liquid and microorganism found in mole. . The materials used in the manufacture of MOL are bananasticks, fruit waste, golden snail, cow rumen, cow urine, coconut water, rice laundry water (lery), terasi, brown sugarfor MOL I whereas For MOL II only distinguished by using sugar white. Mole made by fermentation MOL Makingdone in Laboratoriuam Production of State Agricultural Polytechnic of Samarinda. The result of physical observationof the moles performed every day on the 10th day of the mole is already so / ripe based on the followingcharacteristics when kissed mole has no odor or smell of tape, there is a change of color from brown to dark brownand the state of temperature which has stabilized three days in a row. On the surface of the mole there are whitethreads on the surface of the mole. Based on the chemical analysis of nutrients in the mole is still low. As for theidentification of microorganisms in bioactivators in combination MOL I there are 4 types of bacteria, namelyClavibacter, Agrobacterium, Clostridium, Pseudomonas berfluorescens, while for MOL II there are 3 types ofpessimus ie Pseudomonas berkluorescens, Erwinia and Clavibacter

PEMBUATAN KOMPOS DARI LIMBAH KULIT PISANG KEPOK MENGGUNAKAN MIKROORGANISME EM-4 Daryono Daryono
JURNAL AGRIMENT Vol 2 No 1 (2017): Juni 2017
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (104.375 KB)

Banana peel is a lot of waste material, which is 1/3 of unpeeled bananas. In general, this banana fruit skin has not been exploited only thrown as a mere waste. This causes a loss, it would be nice if the banana peel can be utilized into something of economic value by processing it into organic compost fertilizer. This study only 1 treatment that is 5 kg banana kepok + 0,5 kg chicken manure + 10 cc EM-4 + 1 liter water. From the results of physical observation in this study compost process that has been mature black, this research crumbs time required in the composting process that is for 13 days by observing the color and smell of compost is odorless but smelly soil. At the time of composting shrinkage occurs, at the beginning of the manufacture of raw material compost 5 kg after mature compost shrinkage so that the final weight of compost 3 kg. While the chemical compost fertilizer already meets the Standards of Organic Fertilizer based on Regulation of the Minister of Agriculture no. 70 / Permentan / SR.140 / 10/2011 are N-Total 1.44%, P2O5 0.75%, K2O 9.45% and Fe 5288.44%.

BUDIDAYA STROWBERI SECARA HIDROPONIK DI ROOFTOP GEDUNG MERAH DENGAN PENGENDALIAN LINGKUNGAN SISTEM MOBILE PHONE Daryono Daryono; Nur Hidayat; Rusmini Rusmini; Yuanita Yuanita; Eko Junirianto; Hamka Hamka; Eva Nurmarini
JURNAL AGRIMENT Vol 6 No 1 (2021): Juni 2021
Publisher : Politeknik Pertanian Negeri Samarinda

The hydroponic system can be a solution for the development of fruit and vegetable crops with various advantages over conventional agricultural systems, where nutritional needs and the growing environment (microclimate) can be manipulated using appropriate technology so that plants can grow optimally.Objective Measuring the success of hydroponics with a remote control system for regulating light intensity, humidity and temperature on the microclimate scale on hydroponic plants and comparing strawberry plants treated with microclimate settings without treatment, by making a cover shade and humidifier with an automation system and temperature sensor. This research was conducted at the Rooftop of Gedung Merah Politani Samarinda for 1 year starting from January 2020 to December 2020. This study used a completely randomized non-factorial one-factor 2-level treatment design, namely P1 = strawberry cultivation with shade treatment and humidifier P2 = strawberry cultivation without microclimate treatment (shade and humidifier). Each treatment level was repeated as many as 20 plants so that the total plants used in this study were 40 plants.The results of this study were the increase in the number of leaves of strawberry plants aged 8 weeks after planting, the highest average was in treatment P1, namely 8.55 cm and the lowest average of strawberry plants in treatment P2 was 6.50, and the increase in the number of leaves of strawberry plants aged 12 weeks after planting, the highest average was at P1, namely 13.7 cm and the lowest average for strawberry plants in treatment P2 was 9.50. While the number of stowberry tillers aged 8 and 12 weeks after planting (mst) P1 and P2 had no significant effect, meaning that the treatment level had no effect on the number of stowberry tillers.

UTILIZATION OF MOLE (LOCAL MICROORGANISM) OF MAS CONCH AND AGE OF SEED ON RICE GROWTH AND PRODUCTION Zainal Abidin Zainal; Moch. Bintaro; Suwardi Suwardi; Rusmini; La Mudi; Nur Hidayat; Yuanita Yuanita; Riama Rita Manullang; Roby Roby; Daryono; F. Silvi Dwi Mentari; Faradilla Faradilla
JURNAL AGRIMENT Vol 7 No 2 (2022): Desember 2022
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v7i2.1755

Rice (Oryza sativa L.) is a food crop as an energy source that is generally consumed by the Indonesian people so that demand continues to increase every year. One of the efforts to increase rice production can be done through the use of young seedlings and microbes to accelerate the process of soil fertilization. This microbe is obtained from the Mas Conch Pest which is processed into Local Microorganisms (MOL). This study aims to determine the effect of giving MOL golden snail and seedling age on the growth and production of rice. This study used a Randomized Block Design (RAK) consisting of 9 treatment combinations and 3 replications. The first factor is the MOL concentration of golden snail, consisting of: 0 ml/L concentration or control, 20 ml/L concentration, and 40 ml/L concentration. The second factor is the age of the seedlings, consisting of: 17 days after sowing), 11 days after sowing and 15 days after sowing. The results showed that the treatment with a concentration of 40 ml/l of Local Microorganisms Conch Mas (M) had a significant effect on the number of productive tillers, the number of pithy grain per panicle and production per hectare. While the age of 7 days after seedling had a significant effect on the number of pithy grain per panicle, weight of 100 grains, and production per hectare. The interaction between the MOL concentration of 20 ml/l golden snail and 7 days after sowing (M1U1) gave a significant effect on the weight of 100 grains.

PRESEPSI KARYAWAN PADA SISTEM PANEN KELAPA SAWIT DI PT.ALAM JAYA PERSADA SAMBOJA KALIMANTAN TIMUR Pepi Herawati; Sri Ngapiyatun; Faradilla; Roby; Daryono
JURNAL AGRIMENT Vol. 4 No. 02 (2019): Desember 2019
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v4i02.279

The harvest system really determines the production of good fresh fruit bunches, in general the harvest system in the company uses 2 systems, namely the permanent and the sleigh design. This study aims to determine employee perceptions about the harvest system on oil palm plants. The analytical method used in this research was descriptive analysis to find out the level of knowledge of harvest employee at PT. Alam Jaya Persada. This research was conducted by using the Non Probability Sampling technique method chosen by sampling saturated (census), which is a sampling method when all members of the population are used as respondents. Based on the results of the study showed that the respondent's identity includes the gender of the harvest employees 100% are male, age between the ages of 31 to 40 years, the average education at the elementary level and the length of work at the harvest employee ranges from 1 to 9 years. Respondents' perceptions about the oil palm harvesting system, employees prefer and choose permanent design because the system is more practical and efficient and in accordance with the conditions of the plantation area.

Co-Authors Ali Sadikin Arief Rahman Budi Winarni Dwinita Aquastini Eko Junirianto Elfrida Ratnawati Eva Nurmarini F. Silvi Dwi Mentari Faradilla Farida Hadi Kuncoro Hamka Irfan Maulana Ita Merni Patulak Merni La Mudi LA MUDI, LA M. Atta Bary Moch. Bintaro Moch. Bintoro Muh Yamin Mujibu Rahman Nanli Artin Nor Rahmah Rahmah Nur Hidayat Nur Hidayat Oki Ristanto Pepi Herawati Riama Rita Manullang Riama Rita Manullang Roby Roby Rossy Mirasari Rusli Anwar Rusmini Rusmini Rusmini Silvi Dwi Mentari Sri Ngapiyatun Suwardi Syauqi, Anis Taufik Rinda Alkas Taufiq Rinda Alkas Tonidi Tonidi Yuanita Zahrotul Isti'anah Zainal Abidin Zainal

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