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All Journal Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Buletin LOUPE (Laporan Umum Penelitian) Jurnal Agriment Formosa Journal of Applied Sciences (FJAS) Mestaka: Jurnal Pengabdian Kepada Masyarakat

Mujibu Rahman

Politeknik Pertanian Negeri Samarinda

Author-ID : 2624022

Agriculture, Biological Sciences & Forestry Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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Articles

PENGARUH LINGKUNGAN KERJA FISIK TERHADAP KEPUASAN KERJA KARYAWAN PANEN DI PT. DEWATA SAWIT NUSANTARA Oki Ristanto; Muh Yamin; Mujibu Rahman; Daryono; Yuanita
JURNAL AGRIMENT Vol 4 No 01 (2019): Juni 2019
Publisher : Politeknik Pertanian Negeri Samarinda

This research is motivated by how the level of work environment influences the satisfaction of harvest employees, it needs to be understood that the expected satisfaction of an employee is not easily influenced by various factors of compensation, motivation, work environment and other factors, therefore the purpose of this study is to know the possibility of environmental influences on the job satisfaction of harvest employees. This research is a case study at PT. dewata palm archipelago, east Kalimantan. The population in this study were harvest employees, totaling 40 respondents. Data collection method is a questionnaire. The sampling technique uses cluster sampling. Data analysis techniques using simple linear regression equation models and using the t test to analyze the closeness of the relationship of individual variables, while testing the instrument using the test of validity and reliability The results showed there was a significant influence of the work environment on employee job satisfaction value of Sig = 0.39 <0, 05 and the value of t table shows there is a direction of the positive influence of the physical work environment on employee job satisfaction (t count = 3.335> t table = 2.021).

FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS KERJA KARYAWAN PEMUPUKAN KELAPA SAWIT DI PT. WIRA INOVA NUSANTARA DESA SUSUK DALAM KECAMATAN SANDARAN KABUPATEN KUTAI TIMUR PROVINSI KALIMANTAN TIMUR Gilas Arianto; Mujibu Rahman; Jamaluddin
JURNAL AGRIMENT Vol 5 No 02 (2020): Desember 2020
Publisher : Politeknik Pertanian Negeri Samarinda

This research is motivated by the importance of fertilization in order to increase sufficient nutrients, promote healthy plant growth and maximum production of Fresh Fruit Bunches and increase resistance to pests and diseases. This is what encourages researchers to analyze what factors affect the work productivity of oil palm fertilizing employees. Therefore, the purpose of this study is to analyze the factors of age, years of service, and education on the work productivity of fertilizing employees. Collecting data in this study is by giving questionnaires and interviews to the respondents. The independent variables in this study are Age (X1), Working Period (X2), and Education (X3) and the Bound Variable is Productivity (Y). To determine the effect of independent variables on dependent variables, researchers used the multiple linear regression method. From the t test results indicate that the labor productivity of fertilizing employees at PT. Wira Inova Nusantara was significantly influenced by tenure factors, while age and education did not have a significant effect on labor productivity of fertilizing employees at PT. Wira Inova Nusantara.

PENGARUH KOMPENSASI, LINGKUNGAN KERJA DAN FASILITAS SOSIAL TERHADAP KEPUASAN KERJA KARYAWAN KEBUN DI AFDELING 1 ESTATE TSB 1 PT. TRITUNGGAL SENTRA BUANA Tantya Putri Andina; Ernita Obeth; Mujibu Rahman
JURNAL AGRIMENT Vol 6 No 2 (2021): Desember 2021
Publisher : Politeknik Pertanian Negeri Samarinda

This research is motivated by factors that affect employee satisfaction at work such as compensation provided by the company, the work environment created around the company and social facilities available in the company. Therefore, the purpose of this study was to determine the effect of compensation, work environment and social facilities on employee job satisfaction. This study obtained data through filling out questionnaires and interviews with 27 respondents. Data were analyzed using multiple linear regression, are T test to determine the effect of compensation, work environment, and social facilities partially on job satisfaction, F test to determine the effect of compensation, work environment, and social facilities simultaneously on job satisfaction, and R2 test to determine the contribution off all independent variables (compensation, work environment, and social facilities) to the dependent variable (job satisfaction). The results of this study indicate that only compensation and work environment have a significant effect on job satisfaction. The compensation value (t-count 2.67 > t-table 2.07) with a significance value of 0.013 < 0.05 and the value of work environment (t-count 3.52 > t –table 2.07) with a significance value of 0.001 < 0,05. The result of the F test indicate that compensation, work environment, and social facilities have a significant effect on job satisfaction (F-count 11.36 > F-table 3.03) with a significance value of F 0.00009 < 0.05. For the contribution or contribution of compensation, work environment and social facilities to job satisfaction, it shows a strong correlation with a percentage of 0.597 or 59.7%.

Pemanfaatan Teknologi Tepat Guna Dalam Meningkatkan Produksi Rengginang Di Kelurahan Sidodadi Kota Samarinda Netty Maria Naibaho; Andi Lisnawati; Khusnul Khotimah; Rudito Rudito; Anis Syauqi; Mujibu Rahman; Tere Adi Susanti; Hamka Hamka; M. Yamin
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 3, No 1 (2020): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)
Publisher : University of Islam Malang

Rengginang is one of the traditional foods of the archipelago that has been consumed as a snack or main food since time immemorial. At the first rengginang is a food made from the rest of rice that does not run out, rather than being wasted in rice, it is processed into savory and crunchy food in the form of rengginang. Usually the processing is very simple, it is only dried by drying and frying and can be consumed immediately. Along with the time the tasty and crunchy food is very popular with consumers, so that the prestige of rengginang extends among the community and becomes one of the business opportunities for the culprit, especially the housewife, namely Mrs. Darmini. This science and technology for the community has a positive effect on partners and other business people that the importance of using simple technology is effective, thus increasing the production process of rice. The introduction and administration of a sealer is also very important to maintain the quality of the rengginang. Besides that, the need for legality of business such as P-IRT to ensure food security for consumers. This science and technology activity for the community is expected to continue as an effort to provide coaching and mentoring for micro-businesses that have the prospect of being able to survive and develop in the future

Analisa Kualitas Paving Block yang Dibuat dengan Memanfaatkan Abu Boiler Pabrik Kelapa Sawit dan Limbah Rak Telur mujibu rahman jibu; Elisa Ginsel Popang; Muhammad Yamin; Jamaluddin; Edi Wibowo Kurniawan
Buletin Loupe Vol 18 No 01 (2022): Edisi Juni 2022
Publisher : Jurusan Teknologi Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Tujuan dari penelitan ini adalah menganalisa kualitas paving block dengan menggunakan limbah padat abu boiler sawit dan limbah rak telur sebagai subtitusi pengisi. Hal ini dilakukan sebagai upaya alternative pengelolaan limbah menjadi produk yang memiliki nilai manfaat dan dalam rangka memberikan sumbangsih terhadap keterjagaan lingkungan. Paving block yang di buat adalah ukuran standar yakni 20 x 10 x 6 cm. dengan menggunakan pencetak dan dipress secara manual. Produk paving blok dibuat dalam bentuk 3 perlakuan yang berbeda dan dilakukan dengan ulangan 3 kali. Adapun rancangan percobaan tiga perlakuan dengan masing-masing tiga kali ulangan. Variasi komposisi limbah abu boiler adalah 5%,10%, dan 15% dari jumlah semen yang digunakan sedangkan limbah rak telur sebagai agregat adalah 5 gram disetiap paving blocknya. Setelah dicetak disimpan di tempat yang teduh selama 28 hari sebagai massa curing sebelum dilakukan pengujian. Hasil Penelitian menunjukkan bahwa limbah abu boiler pabrik kelapa sawit dapat menjadi subtitusi perekat semen pada pembuatan paving block. Perlakuan terbaik pada uji serapan air, densitas, sifat tampak, berdasarkan SNI 03-0691-1996 dan dimensi berdasarkan British Standart 6717 Part I (1986) adalah pengujian P3 (komposisi 15% abu boiler), masuk dalam kategori mutu B untuk pemakaian lahan parkir, Perlakuaan 2 (P2) komposisi 10% abu boiler dan perlakuan 1 (P1) komposisi 5% abu boiler masuk ke dalam kualitas mutu C yaitu untuk pemakaian pejalan kaki.

The Effect of Storage Time and Temperature of Pagoda Mustard Meatballs and Milkfish Fortification Based on Microbiological Quality Netty Maria Naibaho; Rudito; Elisa Ginsel Popang; Mujibu Rahman
Formosa Journal of Applied Sciences Vol. 2 No. 6 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v2i6.4784

Testing for salmonella sp. using Salmonella Shigella Agar (SSA) selective media with the Total Plate Count (TPC) method. The lowest ALT results for meatballs stored in the freezer at 0oC were 2.4 x10-5 colonies/ml and the total coliform shelf life was 30 days, which was less than 2400 APM/g, the sample met the standards set by BPOM in 2019, namely a maximum of 10-5 colonies/ml. While the results of the analysis of salmonella sp. the refrigerator and freezer methods with a shelf life of 30 days showed negative results, but the 4oC chiller storage and the other two methods showed positive results for the salmonella sp tested. Therefore, while making Pagoda mustard meatballs, milkfish substitutes can only be kept in a 4°C refrigerator for a maximum of 30 days (1 month).

PENGENALAN TEKNOLOGI PENGOLAHAN KOMODITAS PERKEBUNAN BAGI SISWA SEKOLAH MENENGAH ATAS DI SAMARINDA KALIMANTAN TIMUR: Introduction To Plantation Commodity Processing Technology For Senior High School Students In Samarinda, East Kalimantan M. Atta Bary; Edi Wibowo Kurniawan; Rudito Rudito; Andi Lisnawati; Ahmad Zamroni; Mujibu Rahman; Muh. Yamin; Elisa Ginsel Popang; Anis Syauqi; Netty Maria Naibaho; Hamka Hamka; Farida Aryani; Mika Debora Br Barus; Adnan Putra Pratama; Dody Purwanto; Supriono Supriono; Yuliana Sabarina Lewar; Silvia Darmans; Rindawati Rindawati
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 5 (2023): Oktober 2023
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v2i5.154

Higher education has a noble task, namely disseminating science and technology and cultural arts to all citizens with personal and institutional references to the principles of scientific methodology. Community capabilities need to be developed from various social strata by conveying the Tri Dharma of Higher Education, which is the main task of lecturers, this is a form of effort from universities to accelerate competitiveness to encourage the realization of government programs in national development. This community service activity is in collaboration with partners, namely high school and vocational schools (SMA / K) in Samarinda. The target of this program is to introduce and disseminate laboratory-based processing of plantation commodities at the Samarinda State Agricultural Polytechnic (PPNS) campus. From the results of observations in the field, there are still many high school / vocational students in Samarinda who are still not familiar with the processing technology of plantation commodities and the processing process and analysis techniques. The method of this activity is the delivery of material directly (lectures), discussion and deepening of the material by means of questions and answers, as well as simulation of laboratory-scale plantation commodity processing technology. The result of the implementation of this service is an increase in students' knowledge regarding plantation commodity processing technology and the students involved in this activity are able to master plantation commodity processing technology.

Co-Authors Adnan Putra Pratama Ahmad Zamroni Andi Lisnawati Daryono Dody Purwanto Edi Wibowo Kurniawan Edy Wibowo Kurniawan Elisa Ginsel Popang Ernita Obeth Farida Aryani Gilas Arianto Hamka Jamaluddin Jamaluddin Khusnul Khotimah M. Atta Bary M. Yamin Mika Debora Br Barus Muh Yamin Muh. Yamin Muhammad Yamin Netty Maria Naibaho Oki Ristanto Rindawati Rindawati Rudito Rudito Rudito Silvia Darmans Supriono Supriono Syauqi, Anis Tantya Putri Andina Tere Adi Susanti Yuanita Yuliana Sabarina Lewar

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