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All Journal Media Kesehatan Masyarakat Indonesia Jurnal Riset Gizi Jurnal Sains dan Teknologi Pangan Health Notions Media Gizi Pangan Jurnal Kesehatan Manarang Jurnal Ilmu Gizi : Journal of Nutrition Science Media Kesehatan Politeknik Kesehatan Makassar Mando Care Jurnal JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Media Gizi Ilmiah Indonesia Media Kesehatan Politeknik Kesehatan Makassar Jurnal Riset Gizi Media Gizi Pangan Jurnal Ilmiah Kesehatan Sandi Husada Jurnal Riset Gizi
Lydia Fanny
Poltekkes Kemenkes Makassar Jurusan Gizi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Energy Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Ilmu Gizi : Journal of Nutrition Science

 1 
Snack Bars Tepung Kacang Merah (Phaseolus vulgaris L) Sebagai Snack Untuk Mencegah Stunting Ariati, Ni Nengah; Suaib, Hj. Fatmawati; Fanny, Lydia
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.4233

Abstract

Stunting merupakan permasalahan gizi kronis yang masih menjadi tantangan di Indonesia. Meskipun prevalensinya mengalami penurunan, angka ini masih jauh dari Rencana Pembangunan Jangka Menengah Nasional (RPJMN) 2020-2024 yaitu 14%. Salah satu pendekatan preventif adalah melalui intervensi pangan lokal bergizi tinggi, seperti kacang merah yang kaya protein, zat besi, serat, dan mikronutrien penting lainnya. Penelitian ini bertujuan untuk mengkaji karakteristik mutu subjektif (warna, aroma, rasa, dan tekstur) dan kandungan gizi produk snack bars berbahan dasar tepung kacang merah untuk pencegahan stunting. Metode penelitian yang digunakan adalah eksperimen dengan Rancangan Acak Kelompok (RAK) dengan tiga perlakuan: P1 (100% tepung kacang merah), P2 (75% kacang merah:25% terigu), dan P3 (50% kacang merah:50% terigu). Hasil penelitian menunjukkan bahwa rendemen tepung kacang merah sebesar 83,33%, dan rendemen produk snack bars sebesar 78,95%. Perlakuan terbaik dari formulasi tepung kacang merah pada snack bars adalah P2 yang mengandung 75% tepung kacang merah dan 25% tepung terigu dengan nilai gizi per porsi (30 gram) energi sebesar 137,05 kkal, protein 3,90 gram, lemak 5,53 gram, dan karbohidrat 17,18 gram. Hasil ini menunjukkan bahwa snack bars berbasis kacang merah memiliki potensi sebagai camilan bergizi, praktis, serta dapat menjadi strategi efektif dan berkelanjutan dalam mendukung program percepatan penurunan stunting di Indonesia.
Implementasi Penatalaksanaan Gizi Pada Pasien Anak Dengan Diagnosa Epilepsi General Onset Motorik Tonik Etiologi Cerebral Palsy Tipe Diskinetik Disertai Pem Berat Tipe Marasmus Fase Rehabilitasi di Ruangan Bugenvile RSUP Prof. Dr. I.G.N.G Ngoerah Endriani, Ni Made Dwi; Fanny, Lydia; Hartono, Rudy
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.4253

Abstract

Epilepsy is defined as a brain disorder characterized by a tendency to cause continuous epileptic seizures with neurobiological, cognitive, psychological, and social consequences (1). The prevalence of epilepsy cases in Indonesia is 8.2 per 1,000 population with an incidence rate of 50 per 100,000 population. It is estimated that there are 1.8 million epilepsy patients who need treatment (2). The purpose of carrying out this case study is to implement diet management for patients with General Epilepsy Motor Onset Tonic Etiology Cerebral Palsy Type Diskinetic Type Accompanied by Weight Loss Type Marasmus Rehabilitation Phase in the Mother and Child VIP Room at RSUP Prof. I.G.N.G Ngoerah. This case study was carried out in the mother and child VIP room of Prof. I.G.N.G Ngoerah on April 8 - April 12, 2025. With a descriptive observational approach through Nutrition Care Process (NCP) including screening, assessment, diagnosis, intervention, monitoring and evaluation. Patients are at high risk of malnutrition with laboratory values related to nutrition not at normal limits and adequate patient intake. The patient was given a nutritional intervention in the form of a child's diet of 2560 kcal liquid food with gradual administration starting from 40% (1024 kcal) on the first day then increasing 55% (1400 kcal) on the second day, 75% (1920 kcal) on the third day and 80% (2048 kcal) on the fourth and fifth day by being given soft food and milk as a distraction. After monitoring and evaluation, there is an increase in intake, laboratory tests related to nutrition, and the patient's physical condition according to the planned target. With the improvement of the patient's condition, continuous monitoring is continued to support the nutritional and clinical recovery of the patient.
Co-Authors Afandy, Umrah Sri Rahayuh Agustian Agustian Annisa Nurmagfira T. Armadiah, Nur Asniar Hardianti Supu Aswita Amir Azha Mutia Rugaya Chaerunnimah . Cicilia Tri Sakty Endriani, Ni Made Dwi Fachriyani Fachriyani Fatmawaty Suaib Febrianty, Hermin Gabrielle, Ester Hartono, Rudy Hendrayati Hendrayati Hendrayati Hendrayati Hikmawati Mas'ud I Nyoman Sujana intan dwi dili Fitria Kamaruddin, Hadrawaty Kasmawati Kasmawati Lutfiah, Nursalim Lutfiah, Nurul Lutfiah Magdalena Magdalena Manjilala Manjilala Manjilala Manjilala Masrif Masrif Mas’ud, Hikmawati Megawati Megawati Mirayanthi, Luh Putu Muchtar, Nur Laila Mustamin Mustamin Nadimin Nadimin Ni Nengah Ariati Nurhayati Muslimin Nurmagfira T., Annisa Nursalim Putri, Amelia Meike Putri, Pratiwi Eka Rauf, Suriani Regina Maria Boro Retno Sri Lestari Rezki Septiani Tri Risnawati Assa Sirajuddin Sirajuddin Sirajuddin Sirajuddin Sitti Sahariah Rowa Sri Yunanci Gobel Suaib, Hj. Fatmawati Suci Desiani S Sulatri, Ni Luh Supiati Putri Thresia Dewi Kartini Thresia Dewi Kartini Berek Tobianus Hasan Yulinar Yulinar